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    Vivant Brewery & Spirits

    4.2 (822 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Vivant Brewery & Spirits Photos

    VIVANT BREWERY & SPIRITS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Vivant Brewery & Spirits

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    Stuffed Chicken with vegetable medley and a side of Euchre. Paired with a Kludde (not pictured).
    Eric D.

    Some places never disappoint, and for me, this is one of them. The service is what I hope other places aspire to. It is friendly, informative and helpful exactly when you need it. Tonight, their stuffed chicken special was recommended and I loved every single bite. Even the asparagus was delicious, and I truly despise that springtime vegetable. This night, the place was packed with people engaging in conversation and not staring at their phones or at some television. The brewery doesn't have televisions and I love that. We will continue to come back time and time again.

    Kerry M.

    Meeting family for dinner and the decision was to go to Vivant Brewery & Spirits. It was our first time. What an amazing establishment! Ambiance was most definitely a plus. Food choices were diversified and the quality was just as good. Craft beer choices were decent. Our server was very knowledgeable and attentive. All around a great place, great food, and the vibe excellent!

    Menu
    Sara Annela T.

    On a Wednesday night at 5 pm, I couldn't be more impressed! The second I arrived, this place started flooding in. I knew I struck gold. A uniquely designed interior, as you can clearly notice the second you enter. A restored church, maintaining some of the most beautiful qualities in stained glass. Each table had a private feeling about it. But it doesn't stop there! Just by reading the menu items, you know what's up. Duck Fat Fries with aioli! Cmon, dare I say more?! And Fried Brussel Sprouts were the perfect amount of crispy with bursting flavor. I'll be back, Vivant, for many other items... don't move. A few that I fancied: Smoked mushroom reuben Duck nachos Nashville chicken Bone marrow Poutine

    Sarah A.

    We popped in on a Sunday while marking time until our flight and a few tastes. We had already had lunch so our focus was on the beer menu. We found parking easily. I'm sure it is more difficult on Friday or Saturday night. The beertender was knowledgeable and made great recommendations. We appreciated her answering all our many questions. The beers were top notch! Share and discuss is our usual plan. I chose Dunk the Halls, their Dunkelweizen as well as the Pumpkin Saison. My husband selected Strange Runes, a double dry hopped IPA and Oud Bruin, a red wine Flemish style beer. We also had tastes of Heinmabrrygg, Norwegian farmhouse ale with maple and Cult Pils from their hand-pull tap. Excellent selection and variety of beer. We enjoyed all that we tried. The building is really cool. We were informed it is a former funeral chapel. The stained glass and arches make it a unique destination for great beers.

    Duck nachos 3.5/5 cold when they came out
    Kayleigh W.

    We parked easily nearby and were seated when we walked in around 5pm on a Wednesday. Cool old building and bar area. We saw reviews raving about the nachos and had to try them. Good flavor combos but much of it was cold. They didn't quite hit the mark. Beers - prime temps & unapologetic fruit - were ok. Nothing spectacular. We'll stick to Founders whenever we are in the area; being there right before Vivant set the bar high.

    Pork loin
    Curt H.

    This stop came recommended by an Uber driver and a classmate. Nothing here dissapointed. The Brussels with fresh Parmesan and bacon were awesome. Beers were all great and the pork loin was also awesome. Nothing was a huge serving which was just right. Carry-out beers came home to help me remember this stop. The vibe and atmosphere here is way cool in this old turn of the century church. Easily my new fave when in GR.

    Snickerdoodle Ice Cream Sandwich (dessert special)
    Rayce P.

    We went to Vivant (Brewery Vivant if you're a local) together for the first time and it was a blast! Our server was awesome and very attentive, and since it was just before dinner time, we had basically no wait for our food, even on a Saturday. The building looks like it used to be an old church, so it has high ceilings and a really unique interior. We shared some truffle fries with our friends, and we split the duck nachos and the snickerdoodle ice cream sandwich, which was their dessert special. Definitely a fun experience and we hope to go again soon!

    ChatGPT recommendation
    Mark F.

    e in | Lunch | $20-30 I'm stingy with 5 stars. Andrew & Jason at Vivant earned it! This is your neighborhood 'Cheers' experience. I was visiting Grand Rapids and put in ChatGPT if I was Anthony Bourdain, what restaurant should I experience. (See actual prompt below) Vivant was #1. Loved the Shadow Raven: bourbon aged English style stout beer (8.2 ABV), Pulled Pork Mitraillette and Bavarian beer hall vibe. ME: Act as Anthony Bourdain and tell me the top three places to visit and eat in Grand Rapids Michigan CHATGBT: If I were channeling Anthony Bourdain, exploring Grand Rapids, Michigan, I'd seek out places that embody authenticity, character, and a deep connection to their community. Here's the #1 spot that captures that spirit: 1. Brewery Vivant - A Belgian-Inspired Gastropub in a Former Funeral Chapel Housed in a beautifully repurposed funeral chapel, Brewery Vivant offers a unique blend of history and culinary innovation. Their menu features Belgian and French-inspired dishes, and their beer selection is crafted with the same European flair. It's a place where the ambiance tells a story as rich as the food and drink.

    Kids board - apples, carrots, cheese, pretzel stick and a delicious chicken tender!
    Kim P.

    Great food. Great ambiance. Great service! We even brought our kids and they enjoyed everything. My daughter ordered the kids board and it was everything she loved! So delicious!

    Fried tempeh sandwich
    Katy C.

    I personally prefer Brewery Vivant's Broad Leaf locations better, but Brewery Vivant is a Grand Rapids staple for visitors and locals alike. The world's first LEED certified microbrewery is housed in the former chapel of a funeral home (not just a church as many assume based on the interior of the space). So you can have a Belgian beer inside an old funeral home, which is kind of cool. The company has a clear dedication to sustainability and is a certified B Corp, which I think is admirable. While I'm not a huge fan of Belgian and French styles of beer, I like that Brewery Vivant offers something a bit different and is a great place to gather with friends. They also have non-alcoholic options, cider, wine, and cocktails. The menu is an interesting mashup of different styles of food, including French, German, Asian, and more. They do have a few vegetarian items, but I probably wouldn't go for dinner at Brewery Vivant if I was vegan. The duck nachos are a staple on the menu and have been since they opened in 2010, but I tend to steer towards other options these days. I recently tried the tempeh sandwich and really liked it. The frites are crispy and delicious. Service at Brewery Vivant is typically great, and they are usually helpful in accommodating larger parties if possible even after they got rid of the large communal tables due to covid. The lobby houses a small retail section, with canned beer and merchandise for sale. Outdoor, dog and kid friendly seating is available, and they have a shared parking lot. Plenty of metered street parking too. A unique spot great for any beer lovers!

    Wizard's burial ground flight!

    Beautiful space, friendly faces, delicious food & scrumptious hand crafted drinks the Pecan Carajillo is so very yummy

    Duck Fat Frites, escargot and Limoncello Spritz
    Lisette H.

    We were at Brewery Vivant on a Tuesday afternoon. The patio area was quite bustling so we opted to get seated inside. Lovely stained glass adorned the inside of the old chapel building. Tried the Tropical Saison, very refreshing. Duck fat Frites is so yummy! Overall, a very enjoyable experience.

    Interior
    Andrea B.

    Farm to table fresh food with beer and spirits in a beautiful old church- what's not to love? Great, friendly staff. Such a fun place to look at and relax. Had some great beers and really delicious food. They use unique ingredients to really bring an experience to the meal.

    Bar

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    Beer was good. Had poutine for the first time. It was ok. It was like loaded fries. Shouldve got the chef burger.

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    Ask the Community - Vivant Brewery & Spirits

    Can they also make cocktails with liquor?

    They appear to only have Gin and Vodka. They make a couple cocktails but I don't believe they have a full bar capability of making a wide range of cocktails.

    Is the patio dog friendly?

    No. You can chain them up to the outside of the fence/gate.

    Don’t See Your Question? Ask Away!

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