I'm not sure why my reviews for Mash Mechanix fall off. They are hands down one of the best…read morebreweries in town, not only for their beer but due to their rad ambiance, hosting car shows, and killer outdoor space. Located in the heart of downtown, but a couple blocks off of Tejon, there is ample parking. The staff and owners have always been very kind. A few years ago I had to switch my promotion party plans and they totally accommodated the 40+ people that came by to congratulate me. Over the years they've had a rotating food truck lineup. Now I believe there's a fulltime truck on site. The food that my friends had from the truck they raved about, especially the brisket mac-n-cheese.

Found this place while visiting CO Springs. Top notch! Great service and quality drinks, even for…read morethe kiddos.

Made a reservation for a group of 20 to celebrate a farewell. The staff was accommodating and…read moreservice was good. The restaurant had a nice wood decor. It was clean and had a nice ambiance. Beer/drink options were versatile and tasty. I tried both the fish tacos and the carnitas tacos. They were both nothing to rave about unfortunately. I would order something different next time.

We went the this brewery on a Monday afternoon. First, THANKS FOR BEING OPEN! Many people take off…read moreon Mondays and it can be a challenge to find a good restaurant. The bar was beautiful and elegant. The menu was vast and they had a reasonable lunch menu. I had the wedge salad and beer cheese soup. All, was delicious, but I felt the soup could have been thinned out with a touch of milk. It presented more like a dip. I could have used some yummy tortilla chips. I did take it home and add the milk and this did help. The salad was a true wedge salad and very tasty. I did like that we were given rain checks for the beer that came with our lunch special. This was a nice gesture since we had kids and didn't want to have a beer. I know I will return. It looks like they have some fun events as well.

I wanted to like this place a lot but it ended up being a bit disappointing. We got the strawberry…read moreFrench toast with ricotta because that sounded good. Both the strawberries and ricotta had a grainy texture and not much flavor. It didn't make it bad but certainly not what we were hoping for. The atmosphere and service were both good on the other hand. Naturally repurposing a church is always a cool idea and paid off. Additionally there is some nice outdoor seating with hanging lights which are always a nice addition. The decor was a bit minimalistic including the seating.

The Carter Payne group has re-purposed this 100 years old church into a co-op space shared by Local…read moreRelic, a nano brewery specializing in farmhouse ales, Araucana Bespoke Cocktails and Crusade urban winery. I ordered with the bartender behind the counter at Local Relic. After ordering my flight of 4 small tasters (maybe 3-4oz) at ~$10 I was invited to sit down at one of the tables inside where I was served cold water from my own carafe. I was presented with a menu curated by the the Carter Payne group but as only the appetizers were open to me at 3pm, nothing appeared tantalizing enough and at such an odd hour. Their brews are clean, but VERY experimental. For instance, the Rubbed Sage Saison was certainly true to its name but way to herbal for my taste. I even spied a Thai Tea Stout on their menu. Their IPA's were strangely earthy, but tasted clean at the very least. Although strange and unconventional, their ales at least consistently followed a very rustic, farmhouse trend. One small complaint -- I yearned for colder beers as my tasters were approaching ambient temps and did, therefore, lack that much yearned for crispness. Certainly a cool, unique setting to be sipping on some cold ones, without a doubt.

We had a fun spin with The Wednesday Ride and then tucked into our favorite post-rode outdoor patio…read morelocation at Goat Patch. Fabulous beer selection and I'd like to leave a special compliment for our beertender Leela. She provided exceptionally great service and had a wonderful attitude and sense of humor. We appreciated her, she made our night the best!

Pretty nice place with tasty beers and a friendly staff. But what I liked most is that the brewery,…read moreand a few other businesses, are located in an old school, grammar school I think. Nice outdoor space too. Other businesses you ask? Well I think there was a barber, and a baker, but no candlestick maker. I think the bakery flips the menu and becomes a place for pizza in the evenings. Will have to check that out next visit.

We went to Cerberus on a Friday afternoon. We've been going there for many years and love the food…read moreand beer. However, the past two times we have been there at the outside beer garden, we experienced the new ordering process and it sucks! You don't get a server. You have to order on an app and they bring your beer/food. If you have menu questions you have to go find someone. I went inside to ask a question and there where 3 servers standing around, maybe 3-4 tables with customers. WTH? If you're okay with no service outside, go for it. For me, it's only take out from now on. I go out to relax and have good service, which I've had before.

August 5, 2026 - Colorado Springs, CO…read more Okay, I'll fess up--we came for the Barcuterie Board for our pup, Sophie, and the beer. But I was pleasantly surprised by the lunch menu. I ordered the Half Brisket & Grilled Cheese--smoked brisket, Gouda cheese spread, fried onion, arugula, and green chiles on sourdough. It came with fries and a small salad, all for just $12. I thought that was a fantastic deal, and the sandwich was delicious. We sat out on the dog-friendly patio, which made it even more enjoyable. Our service was quick, and our server was very friendly. And, of course, the star of the meal was Sophie. She absolutely loved her Barcuterie Board...although she politely left the carrots and celery behind. A fun, casual lunch with good beer, good food, and a very happy pup.

4.5 stars I stopped…read moreby with my partner and baby and a group of friends last Friday for their soft opening. We were greeted by super friendly faces who were super accommodating. My husband felt a little weird about taking our 8 month old to a brewery but everyone made us feel super comfortable. We started the night with a flight so that we could taste a couple of different beers before committing. I tried two ipas that were pretty good (as someone who doesn't enjoy IPAs). My husband decided on a beer (can't remember the name) and I drank the rest of the flight. The dark tower was pretty solid. Our friends ordered ciders which they enjoyed. They mentioned one tasted just like apple juice and needed a bit more of a punch but I didn't try them. The owner stopped by to offer a tour. He was incredibly kind and gracious and made me feel welcomed. I will definitely be making this spot a regular weekend stop.

Amazing selection of beers and great people! Ordered food from the Chicago Style food truck outside…read moreand they delivered it to our table. Nice place to grab a beer with friends!

I ordered the fish and chips and it was tasty for being in landlocked Colorado. My small gripe was…read morethe fish was small and for near $16 I thought it pricy. The fries were also good. The slaw was a little bland but I loved the dipping sauce and adding malt vinegar and fresh lemon juice to the fish and fries was yummy. Food was good. Service was great. Not too crowded nor noisy for lunch hour around 1:00. The friends I was with said their food was great and their ale/beer was great. (Don't ask me, I have no clues!) lol

The place is massive! It's that typical commercial-type bar/restaurant that many people expect. Not…read morealways my kind of vibe, but I was with a group where you need to make everyone happy, and I didn't choose, so I can make any type of place work. The food was totally average, and my burger wasn't anything to rave about. The beer was fine. I liked what I ordered, which was some kind of West Coast IPA. The burger had cream cheese mixed with chiles, or something, but it read better than it ate, and the cream cheese layer was too thick, so it was messy and kept coming apart. I don't think they should do less, but maybe spread it thinner on both sides if that helps? And needs more seasoning to it. The guacamole burger had better flavor that my friend and I split each so we could try both. The Brussels sprouts side I chose were HORRIBLE. The worst I've had anywhere. I don't know how they got messed up, but they weren't cooked right and didn't taste appealing. I barely ate them, but the server said nothing and didn't offer to remove the upcharge it was for them. I think she should have noticed and asked me, and that's what I would've done is remove that upcharge if I were serving again. She was a good server, though. It's hard to pay attention, but the good ones do and don't take offense about it. And the sweet potato fries were terribly soggy, limp, cold. Ick. Fries should have a crispiness to them! It's cool they have a happy hour, so I'd def check that out ito see f it works for your schedule to save a few bucks.

A fun brewery and pub with ample seating and decoration that pays a special homage to military and…read morelaw enforcement personnel. Staff/ Fred (mustachio) was friendly and personable. Brews had a sweets theme which was odd and really way too experimental/ weird for me. The 'Slushie of the Week' (Sour Patch Watermelon' during my visit) seemed to be all the craze that ladies were even getting it for take-out (since I guess that is allowed still). I will give them the benefit of the doubt since the environs are very laidback, and genuine. They have a certain clientele that they certainly cater to.

Fun Fact: Brass Brewing Company in Colorado Springs is veteran and former law enforcement owned…read more With photo portraits of military personnel lining the walls, you can feel the honor and respect being paid to all who serve and have served to protect our freedom. The taproom is warm and intimate, and you can also find seating in the hallway leading to the taproom. The staff welcomed me in and stood ready to answer any questions I might have. While there, I enjoyed the A Bag, a 5% ABV English brown infused with Earl Grey tea.