Always a must when we visit Clemson, especially because it offers an extensive plant-based menu. It…read morenever disappoints. Service is attentive and the wait for food is not very long at all. The ambiance is one of a local neighborhood diner. It's always great running into people you know!

Back in Clemson area and gotta come to SunnySide Cafe!! Very casual ambiance here at SunnySide. In…read morefor lunch today and the Staff is very friendly. Today I'm going with the Sandwich & Wrap side of the menu. Grapped a Sweet Tea to drink, great Tea! I am going with the Chori Milanesa Stack which is country fried steak on top of chorizo, biscuits, home fries topped with egg and gravy! All I got to say is yum be hungry to get this very tasty country fried steak!! SunnySide does not disappoint on the tasty food! Easy 5 Stars !!

Old school operation - nothing like it - food is great - prices are mind boggling- service is…read morefantastic- highly recommend.

A fun stop that is unique and ageless. Basic burger and fries with a retro atmosphereread more

Absolutely wonderful food. Definitely would have again. The self service makes it great the tea…read moreglass never ran empty! Love the home town feel.

Here with the crew showed up with my four buddies. I am actually still here, just sitting on the…read moreseat in the room inside the building where you are allowed to relieve yourself. Guess it went through fast, that's what good food does to you. Talking about kids with two of my buddies. One of them has 2 kids and 14 grand kids. I haven't really done the math yet but I am hoping to once I pull my calculator out. I was asking the other buddy who has 5 kids about if he's done. This is a great establishment to talk about families and how to have kids. I have already said this to all my yelp followers but I will be a stand up father. Thank you.

Great food and pastries!!! So much to choose from!!! I can't wait to go back and try something…read morenew!!!

The food is good, but they close at 1:30 PM. By the time you get out of church and get there, it…read morebarely leaves your time to eat food before they are rushing you out the door. in my opinion, they should stay open at least until 2 PM like most restaurants do if not later.

Cute little restaurant, don't judge by the outside. Inside it is nice, bordering on fine dining…read more Came here for a business dinner. Menu has a lot of options so explore the menu. Ordered a tequila and pineapple over ice with lime and it was not shaken so I will ding god that. Ordered the seasame ahi with seaweed salad. The fish was amazing, cooked perfectly with multiple sauces. Seaweed salad and a fried rice. We used to own a restaurant and had a consultant who said "whatever you have on the menu should be memorable" well the fried rice was weird so that was not memorable. Ordered the crepe, with ice cream, hot fudge, raspberries and whipped cream. The crepes were a bit thick but everything else was good. Ambiance 4 Food-4 Pricing ok

We decided to eat here for our anniversary dinner! Wanted to try it because of the reputation and…read morethe longevity. Neat restaurant with a retro design. Server, Bryson, was very personable and helpful (e.g. let us know that the mashed potatoes were instant and not good). Chicken Picatta with asparagus was good. Prime Rib was good, not great, and not worth $48. We have worked in the restaurant industry for 25 years and are therefore pretty observant and experienced in what makes for a positive dining experience. P&B's is definitely missing the mark in a few areas. In our experience, the signs we saw point to older owners who are tired of the business and/or not as involved in daily operations as they were/should be. They are also "cost conscious" and value profit over diner's experience. We observed these things during our dining experience: 1) NO ice in the water glasses. Cost cutting? Or the ice maker needs repair? 2) No ice wouldn't have been too bad if the ac was set below 76. High humidity and higher temp made for a less than comfortable dining experience. 3) Ribeye steak was sliced incorrectly with one end about 1/4" thick and the other about 7/16 thick. This resulted in a well done end and a medium end, instead of a consistent medium rare steak. Flavor/Seasoning was minimal. Portion was small too, probably 8-9 ounce, with lots of fat cap. Grilled onions and mushrooms were overcooked and had little flavor. This was a $20 steak at best: certainly not a $40 steak. 4) Baked potatoes and veg came out warm,not hot, and were cold before we finished eating. This place is "resting on its laurels" and the owners are cutting costs and trying to make as much they can before they are forced to close or find someone who is willing to buy them out. While I am sure it had its day, its day is gone and it is in need of new menu and new management. 3 people. 2 beers. 3 meals. $145 plus tip. We have had far superior meals at the nearby Long Horn Steakhouse for about 1/2 the price. We would not recommend this location, unless it is sentimental to you. There are better restaurants in the area who actually care about their customers and the dining experience.

Coffee is disgustingly old tasting. The service was okay but the person who took & delivered our…read morefood was miserable looking. Smells like old food and looks quite dirty. Tables were dirty & it sure wasn't busy. Grits were a sticky lump on my plate. Don't waste your time or money

Found my new breakfast spot on my days off. Super cheap, great service, and food made right. Wife…read moreagrees. Looking forward to trying more on the menu.

Great food Exceptional service…read moreOne of the best breakfasts around Seems like a really good crew that cares

It was a Sunday after a big Clemson game, most other breakfast places had a long wait but not…read moreWaffle House. The simple menu and the quick turnaround allows them to cycle people through quickly. Food is simple and very predictable. It is hard to mess up eggs, bacon and waffles especially if you are called Waffle House. If you are looking for a quit little breakfast joint this is not it. This is a diner atmosphere so if that scares you stay away. If you want fast, good food then come on in.

Date night dinner, and the service and cocktails were…read more Excellent. The vibe and decor were quiet and relaxing . The food and selection was good but at the price point I expected better.

Very good food, service is awesome. Quiet dining atmosphere. It has become a favorite for dining.read more

Came here with my family when we went to visit. Very lovely inside but as a part of 7, I felt we…read moretook up a lot of space, especially when it started to rain so everybody came inside. The benefit of that large a party was we ordered every appetizer. There wasn't one thing that wasn't amazing. I thought about stopping by on the way home to get some of the Vidalia onion fritters to eat on the way home, but they were closed. My fish was supposed to come with sea island red peas, but they replaced them with another bean, which was just as amazing.

I love this restaurant. Lovely ambiance, excellent service and consistently delicious food. It's a…read morebit of a drive for us to get there from GVL, but worth it!

Great place. We sat at the bar for dinner and drinks and had an awesome experience. Our bartender…read moreElliot did a fantastic job even though he was extremely busy. Drinks were on point and the food was delicious. Well done. Dylan and Maia

One of the benefits that steakhouses have over other restaurants is that they need to execute one…read morething well. Steak - that's all. Unfortunately Rick Erwin's missed the mark on its primary assignment. The restaurant is nicely decorated in the style of a steakhouse. Dark wood paneling and shutters adorn the walls with pleasant dim lighting shining down from above. Service was strong with a team serving our table. We were greeted immediately and offered water and a drink. However, we were not offered bread, which is unusual for a steakhouse. Our appetizer of Buffalo Cauliflower was just ok. The breading had a subtle after-taste, which may have been from the batter being undercooked. And the buffalo sauce was not very prominent. So the dish was not as strong as I would have wanted. For our main course, we ordered the porterhouse for two--the signature dish at any steakhouse. Unfortunately, it fell short. When the steak arrived, it lacked the expected presentation; it had been grilled rather than broiled and was served without the usual butter or sizzling finish. That missing sizzle wasn't just visual--it showed in the flavor. A proper porterhouse should have a rich, salty, buttery finish, but this one was surprisingly bland. Just as disappointing, instead of being presented as the centerpiece of the table, the steak was served on a plate that we were apparently expected to eat directly from. It felt odd and took away from what should have been a standout experience. Overall, this was a below average experience for a steakhouse. We will try it again down the road since the choices near Clemson are limited. But Rick Erwin's should really revisit what it is trying to be and then decide how to be that.