Angela is the absolute best server this side of the Pacific. I kid you not…read more ​She goes beyond service with a smile. We saw her clean tables in her section. She even cleaned the walls to ensure the next customers came to a healthy environment. Food, music, environment... takes me back to "Happy Days!!!"

Food was good. Had all breakfast meals and all came out as expected. The corned beef hash could…read morehave used some more corned beef, but that's a minor detail. Staff was very friendly and wait time was half what was expected.

Time to Eat Cafe offers a simple, straightforward menu of southern staples and overall is a good…read moredestination for a meal if that is what you are craving. It is located in a shopping plaza, so parking won't be an issue. It is not a fancy place in terms of ambiance, but it generally works. If you are in the area, this is a decent choice.

Awesome appetizer and food. Fried green tomatoes and come back sauce prepared yo perfection…read more Beef tips and rice exquisitely prepared. Reb beans rice and sausage sooooo tasty! Fried okra among the best I've EVER had. Mac n cheese bites so very flavorful sharp tang of cheese. Wait staff on point. Decor amazing. Ambience is awesome. Quiet, friendly, welcoming. Worth the visit!

Food was great! Brett, our server, took amazing care of us. We'll definitely go back because of…read morethe great food and service.

It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

Food -was great Service-excellent…read more Ambiance- old time dinner(very nice) This place is off (off 59) in Summerdale (Next too the only Red Light in town) It was fantastic, old time charm, with plenty of open parking Breakfast is served all day / but...get there early Highly recommend--if you in the area

Came here wife the to have lunch. She had a burger and I had a Reuben sandwich. This is our…read moresecond visit. The food is excellent they've checked on this couple times. We have been here a couple of times. Food is always excellent restaurant is clean and the people that owned the restaurant are very friendly..

They are not open and looks like out of business There were no signs or lights and it looked…read moreempty inside

A variety of different food options. One of my favorites is the nachos and fried chicken salad…read more Some of the nicest people and always cooked to order.

Food is incredible - tasty and large portions . So glad bypassed the places near the beach and…read morechose Port City Cafe. Service we received was great. Our waitress checked back just enough . She was incredible ! Owner stopped by , that's a nice touch . We will recommend and come back . The restaurant was clean!

Great breakfast, service, and ambience. Ate there two days in a row. The waitresses are super…read morefriendly!

Stopped in the other day for lunch. This popular Picayune diner was busy, of course, but the staff…read morewas friendly and seated me immediately. I ordered their famous shrimp poboy and it was PERFECT! Special thanks to the owner (Mike) and hostess (Lily) for a wonderful experience. Can't wait to go back!

We both had Amazing Meatloaf & Gravy with Fried Mushrooms for LUNCH. Vert attentive wait staff…read more Owner Mike came by and welcomed us. Feels like Sunday Family dinner but was a Wednesday lunch. Always à pleasure to eat here.

Came here on vacation and the service was great. food came out perfect exactly what we ordered. the…read moreinterior feels retro and the booths have bucket seats which makes them much more comfortable.

Good was amazing... great location and service was great! The area was beautiful ! Ordered breakfastread more

I went on a Saturday morning and basked in the glory of outdoor seating and a jazz brunch with live…read moreNew Orleans jazz. Menu is standard greasy spoon diner fare, but executed perfectly with good portions big enough to fill but not so big as to stuff one like a turkey. I very much enjoyed my Corned Beef Hash, but salivated over the beautiful Biscuits and Gravy that others ordered. Service was quick and friendly without hovering or sucking up. Clearly a lot of regular customers--people walking up were welcomed by first names by the waitresses. I'll definitely be back.

Man I love diners and I am so easy to please. I don't complain about really anything in life (just…read moreask my family and friends) but sometimes I have to nitpick when I see something that could use some improvement. Came here Sunday May 3rd around 1pm. Was busy but not completely full where you had to wait for a table. We sat down and waited for our server to take our order. It took our server about 20 mins to come over and take our order. So we put in our food order when the server came by to take our drink order. Food took about 40 mins from when we ordered to when we got our food. I used to work in restaurants (the busiest of restaurants) and know that you should staff more, prep more, and place larger food orders in anticipation of being fully booked friday night till sunday night. I ordered gumbo. My niece got biscuits and gravy. The gumbo was pretty good except would have liked the roux a little thicker. The gravy on the biscuits was lacking in flavor. I love diners and love supporting locally owned businesses. Maybe some staff called off this particular day because the service was slow. But I wil be back.