Visited on a Sunday Morning looking for a home cooked breakfast..... I found it here Great…read moreService...friendly faces .....loved the hometown vibe.

We had our best breakfast on the last day of our week vacation in the Statesboro area…read more We went out for breakfast every day of our vacation and we were visiting family and asked for breakfast recommendations and they suggested this breakfast spot. So thankful they recommended D'Souza Friendly Diner because it was the best!

Every time we have an office order it's ALWAYS correct and the food is delicious. Very fast. Love…read morethe buffalo rolls.

We stopped here for lunch when we first hit Statesboro…read more First, I want to say that we had our corgi with us and Gnat's Landing (haha I get the 80s tv reference) is very dog friendly. Clawdia sat at the table and the server found her a banana, her favorite treat, after the long car ride. As far as the humans go, we all enjoyed our meals as well. They have a good lunch menu and prices were reasonable for other items as well. I enjoyed the popcorn shrimp while my daughter raved about the shrimp and grits. My wife also enjoyed the mahi sandwich. Service was fast and friendly despite a large lunch crowd. We ate on the porch since it was a nice day. I never went inside the main building, but we did note that they have a lot of activities like trivia night, etc.

My goto spot in Statesboro when anyone comes to visit…read more OGreat food expertly prepared, a luscious cocktail menu, desserts that are off the charts, pleasant and helpful staff, and a tremendous bonus to find out that they locally source as many items and ingredients as possible.

Absolutely great bistro in Statesboro! We arrived 10 mins before 11, when they opened for brunch on…read morea Sunday, and there was already a line of people waiting! Must be a good sign. We promptly got sat by the lovely staff working. We sat outside, I ordered an Aperol spritz and my husband got a Bloody Mary. All of our drinks were delicious, reasonably priced. The Bloody Mary wasn't spicy (although a table next to us was complaining it was...), and the Hugo spritz was SO refreshing! They for the fresh mint from their herbs out front! Only complaint was we prefer our espresso martinis to be mostly espresso heavy, and this one was more cream heavy. We ordered the Brussels, country breakfast (subbed cheese grits instead of pancakes because we're gluten free) and got a side of fresh fruit. It was so much food. We didn't finish it all! The grits were nicely seasoned and cheesy. Brussels were super crispy and not drenched in grease or sauce. Eggs were nice and salty, potatoes were fried nicely. Everything was great. We would love to come back for lunch or dinner - especially happy hour. It wasn't too loud and we felt there was plenty of seating.

Carole and I enjoyed lunch at the Beaver House Restaurant in Statesboro. The exterior is in very…read morepoor condition, needs painting and some new timbers on porches, ramps and rails; but the inside of the old mansion is lovely. Built in 1914, the grandson of original house builder, still cooks in the restaurant. We especially loved the baked mac-n-cheese, lima beans, ham and fried chicken. Very reasonably priced all-you-can-eat at $12,50 family style, we loved eeverything. We were there right at the 11 AM opening, so I took lots of pics the dining areas, so beautiful. The waittress was very attentive and took excellent care of us. If the owners would scrape and paint the exterior I would gladly have given it 5 stars.

I was recently visiting family in Georgia and they brought me for lunch at this beautiful…read morerestaurant. I just loved it from the moment I walked in!! We were the first party in there for dinner and were seated in one of the many dining rooms in front of a window overlooking the porch. Shortly after being seated and getting our drinks we were served our dinner family style. We had dishes with fried chicken and barbecue chicken, black eyed peas, cabbage, mashed potatoes, gravy and biscuits. Everything was good, but nothing was particularly special. It was a good meal and a good price. Our service was excellent and we were quickly offered refills on anything we finished. The star was definitely the ambiance, it was such a beautiful old building!! I will definitely visit on my next visit!!!

Love this spot and the owner is very nice. Went with hubby again and ordered some pad see yew. It…read morewas yummy. Lychee martini is a winner as well. Would recommend the Thai items on the menu.

We ordered takeout and tried the spicy basil fried rice and the pad woon sen. Both dishes were much…read moresweeter than expected, almost dessert-level sweet. The two, what typically are very different dishes, also tasted very similar, as if they shared the same base sauce. Aside from the noodles vs. rice and the basil, there wasn't much distinction between the two. If you enjoy sweeter Thai dishes or a coconut-forward flavor profile, this might be right up your alley. Unfortunately, that sweetness wasn't for us, and it made both dishes difficult to enjoy.

The food is more or less what you would expect. The service is questionable. When the waitress…read morestarts to suggest changes to your order, ie, salad instead of fries, more chips & salsa - they should also tell you that there is a charge for it. I had a mushroom cheese quesadillas & it came with chips & salsa. Since the person I was with was also eating the chips & salsa I asked for more. No problem until we got the bill. The "suggestions" cost extra, and we were charged for the additional chips and salsa. If that's their policy okay, but please let the diners know ahead of time. Also, my quesadilla consisted of 3 pieces. Every other place I've ordered one there were 6 pieces & I took 3 home for the next day. Also, I'm considered tiny - 4'11", about 108# & 3 pieces was not enough food.

Drove past this place many times the past few years during visits back to GSU. Looked more like a…read moretypical college student hangout so opted to not stop in. Most recent trip a lady at the GSU football game recommended it. Me and my two alumni buds opted to check out. It has a decent outdoor area and an interior that reminds me of Taco Mac. Atmosphere was good and our server was great. The Buffalo chicken artichoke dip with points was the only thing I enjoyed food-wise. The fried green tomatoes weren't really seasoned and the tequila lime chicken sammie wasn't anything to write about. Ordinary. I guess if you're a college student, this place will suffice for price, food proportions and atmosphere. I do like it's not a chain and always want to support local. Average, however. Maybe I need to try a different menu item ...

Yes to their coffee! We buy their whole beans to make at home. I've also had their brunch and it…read morewas really good. Biscuit, sausage, eggs, and grits, how could I not love it? Highly recommend.

After eight years, still the place to stop. Coffee is great, which is the most important thing…read more Staff very friendly.

Staff: Host was courteous and helpful. She even asked where would we like to sit. Nice. Our…read morewaitress disappeared oddly but we were very fortunate that another quickly stepped in and was very helpful. Anna gave us some brief detail about the menu such as what's in Corn Maque Choux and made a suggestion about which cocktail was for dessert. Another big plus (especially here in the Boro) is the manager visited every table. Big points for all three minus the one that was supposed to be our waitress. Ambiance/Decor: It's a diner so it's a bit loud. But it was comfortable, this is Statesboro and I was still in my gym clothes so it was enjoyable. Cute bar. But I do wish for more noise softening. Food n drink: Nice cocktail list and robust for a small place. Grasshopper cocktail was good and perfect for after dinner cocktail. Fried Green Tomatoes appetizer was very good. Pasta Jambalaya was very good. I wasn't a fan of Fish Platter that I requested to be blackened. It was way too blackened in my opinion. The sides seemed over processed but I ate most of it.

This was our 2nd visit to Huey's. We returned because we were told they now had a New Orleans chef…read moreand food was really good. Not! While my shrimp creole was passable (had a spice I couldn't recognize), my husband's fried platter was pretty bad (heavily breaded) and fried hard.