Got a full meal but I sat down and inhaled it before I realized I needed to take a picture. I got…read morethe "Super Hungry" plate. Fried chicken (dark meat). Some of the must flavorful fried chicken I've ever had. 10/10. The sides were pretty good too. Mac and cheese was so-so but as expected when making it in large batches. Dressing was tasteful and wet. The waitresses were very accommodating and attentive to our needs. True southern hospitality! Loved it. I will say... all the pies and cakes were 100/10. Excellent homemade desserts.

The food is hit or miss, the fried chicken is good but the green bean casserole I had was horrible…read more The service is decent and it worth going here, well sometimes.

Carole and I enjoyed lunch at the Beaver House Restaurant in Statesboro. The exterior is in very…read morepoor condition, needs painting and some new timbers on porches, ramps and rails; but the inside of the old mansion is lovely. Built in 1914, the grandson of original house builder, still cooks in the restaurant. We especially loved the baked mac-n-cheese, lima beans, ham and fried chicken. Very reasonably priced all-you-can-eat at $12,50 family style, we loved eeverything. We were there right at the 11 AM opening, so I took lots of pics the dining areas, so beautiful. The waittress was very attentive and took excellent care of us. If the owners would scrape and paint the exterior I would gladly have given it 5 stars.

I was recently visiting family in Georgia and they brought me for lunch at this beautiful…read morerestaurant. I just loved it from the moment I walked in!! We were the first party in there for dinner and were seated in one of the many dining rooms in front of a window overlooking the porch. Shortly after being seated and getting our drinks we were served our dinner family style. We had dishes with fried chicken and barbecue chicken, black eyed peas, cabbage, mashed potatoes, gravy and biscuits. Everything was good, but nothing was particularly special. It was a good meal and a good price. Our service was excellent and we were quickly offered refills on anything we finished. The star was definitely the ambiance, it was such a beautiful old building!! I will definitely visit on my next visit!!!

Visited on a Sunday Morning looking for a home cooked breakfast..... I found it here Great…read moreService...friendly faces .....loved the hometown vibe.

We had our best breakfast on the last day of our week vacation in the Statesboro area…read more We went out for breakfast every day of our vacation and we were visiting family and asked for breakfast recommendations and they suggested this breakfast spot. So thankful they recommended D'Souza Friendly Diner because it was the best!

Every time we have an office order it's ALWAYS correct and the food is delicious. Very fast. Love…read morethe buffalo rolls.

We stopped here for lunch when we first hit Statesboro…read more First, I want to say that we had our corgi with us and Gnat's Landing (haha I get the 80s tv reference) is very dog friendly. Clawdia sat at the table and the server found her a banana, her favorite treat, after the long car ride. As far as the humans go, we all enjoyed our meals as well. They have a good lunch menu and prices were reasonable for other items as well. I enjoyed the popcorn shrimp while my daughter raved about the shrimp and grits. My wife also enjoyed the mahi sandwich. Service was fast and friendly despite a large lunch crowd. We ate on the porch since it was a nice day. I never went inside the main building, but we did note that they have a lot of activities like trivia night, etc.

Antoinette's is a pretty solid restaurant experience, with high quality food and a lovely ambience…read morefor a place of its size. The staff are very nice and welcoming, and Antoinette herself was an absolute delight. We came for the buffet lunch which, honestly, was less of a buffet and more of a live menu where they pick the food out of a tray for you. I think the restaurant would benefit from switching to a paper menu because standing in line waiting for the staff to pick your food one by one person by person was a little bit of an awkward experience. I feel like only getting one piece of fried chicken for a 20$ plate (which, with the credit charge and a drink and tip was pushing into 30$) wasn't great, but the portions on everything else was great. I really liked the food, the greens were well seasoned and really delicious. My boyfriend who doesn't usually like mac n' cheese loved their mac, and we both loved the corn. The candied yam was my highlight, really well cooked and just delicious. The fried chicken wasn't anything crazy but it was good for the one piece that came with my meal. The ribs could be better, they're onto something with the seasonings but the meat was tough and chewy which I didn't really care for. The burner on the ribs also went out which I think is another flaw with their buffet method, which left it lukewarm which was... Fine, just could've been better. The buffet did come with corn bread which I loved, I mean really high quality corn bread it was delicious. Overall the food is pretty good but the rib quality definitely drags it down for me. I would absolutely recommend this restaurant for anyone trying to get some good authentic southern cuisine; after a month in Vidalia this place was a breath of fresh air. I really loved the atmosphere of the restaurant, it was clear the owner put a lot of time, care, and money into making it a high quality dining experience, and one that I think is well on par with a lot of the nice restaurants in Savannah. My only immediate recommendation is either let people pick their food themselves at the buffet (and clarify that it's not all you can eat, other people at my table were confused about not being able to get a second serving) or ditch the buffet entirely. It's a nice idea but it would've been nicer and less awkward to just sit down and order what specifically I wanted. Also maybe hide that massage table by the bathrooms I wasn't sure what was going on there, it's literally the only weird thing with the otherwise delightful atmosphere of the restaurant.

Dropped in while visiting Statesboro based on Yelp reviews and wasn't disappointed. Great service…read moreand good food (fried catfish, collards, sweet potatoes and a side of cornbread). Generous portions of catfish. The restaurant was hard to find using Maps Finally located it on the corner opposite the gas station, El Cheapo. I would eat here again and again.

Got 2 flounder filets with shrimp & fries for $15, enough for dinner and lunch the next day. Good…read morestuff!

I love the gator and anything really they make that's fried. Expect to get a ton of critter for…read moreyour dollar because they evidently want you full. I recommend the gator tail.

The ribs were fall-off the bone tender. My husband enjoyed the brisket. We both had green beans and…read moreslaw which were also tasty. The service was very friendly and welcoming. The ambiance is rustic, just like one would expect from a great BBQ restaurant. They make their own sauces and rubs and have won many BBQ Cook-Offs. Call for current hours/days. As we left, they were closing to cater a wedding in Ludowicci.

Service: always friendly and helpful. Ambiance: it's kind of…read moresmall and country but as a BBQ joint, it's the best. Food: the ribs are the best I've ever had in my life. I mean, dang the bomb! This is a highlight as plenty of BBQ joints here.

Tequila lime chicken dishes hit every time no doubt, definitely a stop to make when your in…read morestatesboro, haven't been at night so I can't comment on those vibes but i'd recommend

The food is more or less what you would expect. The service is questionable. When the waitress…read morestarts to suggest changes to your order, ie, salad instead of fries, more chips & salsa - they should also tell you that there is a charge for it. I had a mushroom cheese quesadillas & it came with chips & salsa. Since the person I was with was also eating the chips & salsa I asked for more. No problem until we got the bill. The "suggestions" cost extra, and we were charged for the additional chips and salsa. If that's their policy okay, but please let the diners know ahead of time. Also, my quesadilla consisted of 3 pieces. Every other place I've ordered one there were 6 pieces & I took 3 home for the next day. Also, I'm considered tiny - 4'11", about 108# & 3 pieces was not enough food.