Amazing dinner! Service was fantastic -- just so friendly, welcoming, and accommodating. There was…read moresome miscommunication about what we had ordered, but they let us have the wrong food item (which ended up being one of my favorites!) at no charge. They do not shy away from the spicy heat, and I love it! The beef appetizer was too spicy for my (teen) daughter, but she loved the plain dosa so much that she ordered a second one. The broccoli appetizer was almost too spicy for me, but it was SO good! The chicken kari was actually not spicy, but incredibly flavorful. And the chili cheese dosa was perfection. I loved everything I tasted. The restaurant is tiny and a bit cramped. You'll be right up close against the people next to you, but you'll be so into the food that you won't mind at all!

My coworkers suggested we try Hoppers on a recent business trip. None of us had ever had Sri Lankan…read morefood, so we opted for the Group Menu. The server was a great help in guiding us through and helping us to order a good sample of items. The food was brought out a good pace. We had ti.e to eat each course and never felt overwhelmed. The food was delicious. There was no item we did not like. The items we ordered offered a balance of heat and cool.

Located near the famous Baker Street Station, we stopped by this spot while meeting a friend and…read moredecided to grab a quick bite. The place was quite busy, and interestingly, the same person taking orders was also cooking. It's a very small setup--definitely not meant for dining in. The vibe is more like "grab your food and head out." We ordered chicken egg fried rice and chicken chow mein. Watching the food being cooked right in front of us was fascinating--quick, high heat, and full of action. Once we got our order, we sat outside to eat. The first thing I noticed was that the food was quite oily. More disappointing, though, was that I couldn't find any chicken in my fried rice--even though I had paid extra for it. I went back, showed them, and asked if chicken had been added. They bluntly said "yes" and didn't bother to check further, which was frustrating That said, the food itself tasted good overall. It's just that the oiliness and the lack of proper service took away from the experience. I wouldn't say I won't visit again--it feels more like an off day--but I was definitely expecting better service.

Perfect for a quick lunch meal. You can come to Wok to Walk for takeout or dine-in and you know to…read moreexpect large portions and good food. I ordered the Chicken Katsu over brown rice with Szechuan sauce. It wasn't too spicy and had a good portion of protein. It took about 10 minutes to wait for food. Be cautious if the line gets long- you may be waiting 30 minutes in total, given there aren't many grills and the kitchen can get backed up.

Lucky Cat by Gordon Ramsey in London delivered an incredible dining experience, but Luca truly took…read moreour evening to another level! From the moment he greeted us, he was friendly, patient, fun, and incredibly attentive. His attention to detail was excellent, and every recommendation he made was spot-on. He didn't just serve us--he made sure we genuinely enjoyed the experience. And that Gordon's Fried Chicken?! Absolutely to die for! We tried it both with and without the spicy sauce, and honestly, you can't go wrong either way. The handcrafted cocktails were superb as well. I had both the House Old Fashioned and the Original Old Fashioned. Both were very good, but the House Old Fashioned took the crown! Great food and cocktails can make a night memorable, but exceptional service is what makes you want to return. Luca, thank you for your patience, personality, recommendations, and outstanding service. You represented Lucky Cat exceptionally well and helped make our London evening one to remember. And then there was the view! Lucky Cat gave us one of the most spectacular dining views I've ever experienced. Outside of New York City, this may honestly be the best restaurant view I've ever had. Looking out over London while enjoying dinner and cocktails made the entire experience that much more special. Cheers from Andre & Andrea

I was disappointed... the service is so slow and I think there's better sushi/nigiri elsewhere. The…read morewagyu gyoza was a stand out for us. I was so excited to come here after seeing Gordon Ramsey's docuseries of building this place. I think the overall environment would be much better at night time. 3.5/5

When ever I go to Europe and can find this chain I go to it…read more It is great option for Asian Cuisine my family loves to go to as it has something for everyone. The Marylebone location was great and and the service was on point, no problems getting seats or get serviced. This is not meant to be private place to chat. The open space makes it hard for someone to have private conversations and can add alot of background noise if you have an aversion too it. When went at 5pm so there wasn't a lot of background noise.

Been here multiple times before, but this time I decided to order take away and try something…read moredifferent. I normally get the brisket ramen, but decided to get the katsu udon. The noodles were cooked perfectly, it was bursting with good flavor, and the vegetables added a really good texture to the noodle dish. I kept it vegan and did not add any protein. It's a dish that I will for sure order again. It did not disappoint.

Incredible Pan Asian cuisine. Had the chance to speak to the owner and really enjoyed hearing the…read morestory of the place. Service and decor was on point.

From the owner: gamma gamma celebrates the flavour and colour of asia and beyond, giving you a unique tapas…read moreexperience, complimented by cocktails that are just a bit special. the ingredients are all responsibly sourced too, with many gluten and dairy free options.

Delicious food and excellent service! Our server Pedro was fantastic, and the location is perfect…read moreif you're not from the area. The restaurant is clean, warm (perfect for this cold weather), and the atmosphere is great. I'll definitely be coming back before I head home.

Sushi was really fresh. Cocktails were good. Service was friendly…read more Small sushi bar, a handful of tables & 4 seats along the window.

Stopped by here with a friend the vibes are great inside appreciate all the decor and energy. The…read morestaff at the front/outside was not so friendly but understood. Would come back for the food/drink

It was so vibey inside - I think this place is great for dinner with friends or family. Service was…read morenice and food was quick. The salt and pepper squid was delicious, definitely get it to share with the table. The yellowtail mandarin was so bright and refreshing. I regret getting the soft shell crab & corian - it tasted funky? I should have gotten the the signature maki instead. Oh well, a good reason to go back!

Cheap and cheerful. Opens late. We walked around for what seemed like ages to find something to eat…read moreand everywhere was either closed or closing. This was our last resort. The value for money is good and the food comes out very fast. They have a good system here. Lots of seating out on the street. It is a bit interesting there are two shops of the same right next to each other. One is pick a ready made noodle dish and the other is where you can customize how you want it.

great tasting food, open until late and speed of service is generally very efficient.read more

Great food and very kind and dynamic team! The eggplant dish with sticky rice together to…read moreaccompany a meat dish is worth trying. The ambiance is very nice too!

This place has an amazing ambiance with both an indoor patio (that makes you feel like you're…read moreoutdoors) and inside seating. The service was great, came here on a Thursday night and was immediately greeted and seated right away. And the food, omg, the food is amazing!! I have had many bowls of pho in my life and this has been my favorite ever! The bowl comes with all the condiments already which really allows the broth to soak in the flavors of the basil, chili and other vegetables so so delicious!! Definitely recommend this spot.

Afternoon Tea @ The Connaught…read more As part of birthday celebrations, I booked the reservation (highly recommended) at least a week ahead. Arriving, I was thoroughly pleased to have dined on the terrace, with its vibrant stained glass in the wonderful London sunshine! (Sunshine, rare... right?) :) Curated by Michelin Chef Jean Georges Vongerichten, the experience, of course, includes finger sandwiches, scones and sweet treats. The setting is polished, the staff - courteous & eager to assist with the myriad of selections, tailoring to one's preferences and/or willingness to explore outside of the norm. Starting with champagne of your choosing, the amuse bouche follows shortly thereafter. Following that, one is encouraged to try as many teas as possible, several being sourced from Southeast Asia, amongst the British standards. The finger sandwiches were surprising in flavor vibrant, save for the standard cucumber sandwich - being quite bland as it was. The teas I savoured were most delicate and not overpowering. Promptly, the tea tower arrived with scones and playful sweets. The scones, fresh and warm, were served with clotted cream, apricot and strawberry spreads. Imho, the strawberry could easily be replaced by a more unique flavor - boysenberry, pumpkin, gooseberry - anything other than what we can find in our local grocer. If Chef is going for a singular experience, this is a great talking point. But the two flavors served, didn't take away from afternoon tea, either. On to the sweet delights: Full disclosure, I wanted unique presentation, and these served. Of all the deserts, only one fell flat. The varied in flavor intensity and texture, making each new one a surprise for the palate. I was surprised at the manner of dress, as some dined in jeans, though most dressed for the occasion. Nevertheless, I would definitely recommend. BON APPÉTIT

Soup 5/5 Breads 5/5…read moreTruffle pizza 5/5 Chocolate dessert 5/5 Excellent service by our Italian server and great good at the Connaught by Jean Georges