Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

So I know it's a chain restaurant. But when I order a KC Strip. I expect a KC strip. The photo is…read morenot a KC. It's beef (I hope) but I've bought, cut and eaten a lot of KC strips and this looks nothing like those. We arrived late after baseball games and this was really the only option. Over seasoned. Cooked very well. Just disappointed Wife had the salmon and it was good. Again a good cook. The waitress was awesome. I hope she received the whole tip because she was awesome for it being 30 minutes til closing. The ambiance was better. Usually it's so loud in these places it turns me off anymore. This was better.

1st- AMAZING service! I had a question about something on my online order so I called and spoke to…read moreBrandon. He was super nice and helped me figure out my order. Honestly, one of the best managers I've come across in a long time. I let him know that I was from California and wanted to order extra rolls but the website wasn't letting me. He helped me get the rolls that I have been craving for over a year haha. Then I went to the pick up window and I had a young lady help me out with my order. She was also super nice and friendly. The food that I ordered came out the way I ordered it and the food is amazing. I didn't eat at the restaurant so I'm not sure about the ambiance but it looked clean from what I have seen. 10 out of 10 recommend. Thank you to the staff for the amazing service and the food! If the corporate keeps up with comments, give them a raise lol.

We just had appetizers and drinks, but the food was plentiful and the drinks were delicious! Will…read moredefinitely be going back. They have a great happy hour.

Food and service really good. Quality of simulation definitely not worth $40 per hour.read more

I was in town for a conference. Stopped at Tanners for a bite to eat and to watch the games. I…read moredidn't know what to expect. But I thought it would be a bit more modern. It's like an old bar, dark and old. There are plenty of TV screens. I had a margarita that was nothing special. I ordered buffalo wings and fries. The wings were practically naked. There was no sauce on them at all. The fries were undercooked and limp. My coworker had a burger. She said it was dry and disgusting. Check this place off my list.

It was good enough I came back the next night for a beer and to-go…read more Attentive service and tasty food! Kitchen was a bit slow....but not objectionable. Had a good sampling of apps, wings, as well as tenders. All were well seasoned and hot. Give it a shot!

Came into town with K Stater to check out a venue. Stopped here for lunch on Saturday. Very neat…read moreplace. Service was odd to non-existent. Started fine but she never came back around and the staff just huddled in the back corner. Meat pizza did its job but just average. Boneless wings appeared to be from a bag and just not great considering they were $13 for 9 and some chips. I likely wouldn't return.

I was excited to go and the atmosphere was great with a lot of K-State memories. Although our…read morewaitress was pleasant, she could have been more attentive as we both had empty water and were never offered more. My Reuben was unique with three meats but it was pretty mushy and the bread was soggy like they didn't drain the sauerkraut. Sweet potato fries (I requested extra crispy) were done well.

I love Chili's! I wanted to try the Triple Dipper again, but with the Southwestern Egg Rolls, and…read morethey were pretty good. The Big Mouth Bites and Fried Mozzarella are still my favorites. The chips and salsa here is my favorite. My boyfriend and I came at an off time (3 or 4pm), so we were some of the only patrons there. I also love the huge chili pepper outside, it's very silly and a nice PokéStop. Our only complaint is that my boyfriend got the StrawEddy margarita, and both drinks were only 3/4 full (in the promo image it's filled to the top).

The margarita of the month was the Straw Eddy Marg. I got 2 of them for $6 each and they tasted…read moreamazing. Their flavor was a great combination of margarita and lemonade. The graphic on their menu and advertisements shows it topped to the rim but as seen in my photo both were served over an inch down from the top which is obviously a significant amount of volume. The chips and salsa were amazing, the salsa was a much better consistently this time. The chips were warm, salty, and crispy. My girlfriend ordered this variety item that had 3 types of foods and they were pretty good. The mozzarella bites were very greasy but good breading. The south west bites were interesting and really good.

I went here for breakfast and I can proudly say the food and service here is nothing like I ever…read morehad before. The seating service is extraordinarily fast you will immediately have a seating arrangement, as soon as you walk into the establishment you will be asked how large your group is. After answering you will be asked to follow one of the employees to be seated at either a booth or table. The waiters here also work extremely quickly, I had waited maybe 30 seconds to a minute before I was brought menus and asked what drinks we would like to have with our meals. After ordering the food it was out really fast, hot and ready to be eaten. I highly recommend this restaurant if you want a quick and delicious dinning experience with friends, family or significant others!

Good morning yallsome people of Yelp. Hopefully we all received pleasant dreams as we slept…read more Up early, 6 a.m. prepping my baby backs for tomorrow, cutting crosshatches into my sausages before they rest on an open flame. I throw down. Sheesh, it's already 10 a.m. and we need to break the fast. "Hey Google, breakfast sammies near me?" Early edition was in the top 3. Boom, like a firecracker I'm headed there. They don't serve typical breakfast biscuits, but slammed a fluffy folded scrambled egg omlet style, and a sausage patty betwixt two of the lightest, butteriest homemade buscuits north of the Mason/Dixon. No way to describe the crumbly goodness. Side of thick cut homefries rounded it out. Talk about accommodation. Off the cuff, build my style biscuit sammiches that came out way better than the taste in my head. That's service the way we from the 60s remember. To go order here means to go. They niether dillied or dallied. My order was out way faster than I'm accustomed to. This was 5 stars and then. Thankful EE isn't in my town in Texas. I'd need new stretchy pants. Take care of your fingers if you celebrate with fireworks. Be aware of our 4 legged family member, and veterans with PTSD might need a bit of understanding. Be well.

I contacted Longhorn a few days ahead of our group visit, and ordered ahead with one of their…read moremanagers. Told them we'd be coming in after our game against K State. Came in here with a team of 30 people. They had the tables set with waters, and a few minutes after we sat down, all of our food was ready and coming out. Everyone working was super nice and the food tasted great. Jamia & Marc were our primary servers and the manager Mitsy was a great. One of my better restaurant experiences as the person who handles food for a team. I would definitely recommend coming to this restaurant, they were a joy to work with

Finally got to try them!!! Highly recommended!!…read moreFilet was absolutely amazing!! Ribeye didn't disappoint either.. Staff were welcoming and on top of service!!