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    Texas Roadhouse

    3.7 (133 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Prime rib, grilled onions/mushrooms & grilled shrimp. Mashed Potatoes
    Jordan G.

    Always a good decision! I do highly recommend the online check in otherwise you could be awhile waiting. Tried the sirloin and ribs tonight, amazing. Perfectly cooked steak and ribs were falling off the bone. Garlic green beans are on point as they should be. We'll be back roadhouse, keep up the great work CeCe!

    Filet medallions
    Lisa R.

    Five stars for our server Cris who made our meal very special. Yesterday it was graduation day in a college town, so I knew all restaurants would be packed. My smart spouse of 100 months (yes, yesterday we did celebrate that milestone) put ourselves on the waitlist before we arrived. When we got there last night, it was so packed that people were barely able to close the door to the restaurant when it was really cold outside. We waited all of two minutes before being seated! Cris came over like a ray of sunshine - we talked to her so easily that I worried her other tables she was helping might worry. She cracked up about our 100 month anniversary, made sure we got our drinks and hot rolls and butter, explained every possible allergen on the menu, and constantly checked on us. She was so just fantastic and friendly that she deserves to be recognized! If you get here in the near future, ask for her section!

    Teresa M.

    So we had the weirdest encounter ever here. After we ordered our food a girl brought out our salads (not our server) Girl: Two salads? Husband: Italian? (Dressing) Girl: I don't know, I don't eat salad Husband: you don't eat salad? Girl: I'm not a rabbit. Sets salads on table, walks away I was so shocked, I didn't have time to tell that girl off. Her job is to literally run salads to tables and she speaks to customers like that. LOL Anyways, besides that little twits fear of lettuce, our actually server was attentive, friendly and nice. The food was top notch, it was busy but it came out fast. It was Saturday night so they had prime rib, and that is what my husband had. All in all, besides a rude girl not knowing the difference between Italian dressing and ranch dressing because she's not a rabbit, we had a great meal and time!

    a piece of steak in a styrofoam container
    Jennifer A.

    I'm rather disappointed in having to write this. We placed an app order all to get home to find that all 3 salads we ordered were missing, there was no straw for a drink we ordered, the steak I ordered was not smothered and could not even be eaten because it was so tough and impossible to chew. When I attempted to take a bite, it had zero flavor and hurt my jaw to try and chew. It was cooked over well and I requested medium well and was nowhere near. My husband's steak was cooked very inconsistently, one side almost well, the other side medium well, and he requested medium. I do understand that we had about a 15 min drive home and the steaks could have warmed up enough, so that isn't as big of a deal. If I pay $70 for a meal, there really is NO other choice but for it to at least be correct. I'm not sure who is working as to go employees that just couldn't ensure we had all of our items. Just wish we could have enjoyed this meal and it been correct. I can't say we will be going again.

    By the entrance big peanuts
    Marisol R.

    Amazing service from Morgan!!! Shes super sweet, full of energy and absolutely great service. The food was very tasty and highly recommend. Definitely a place to stop and eat here!

    BONE-IN RIBEYE 20oz. flavorful on the bone for extra flavor. Served with sweet potato and season rice.
    Jeeps J.

    Service was excellent and the food was awesome! Definitely coming back. BONE-IN RIBEYE 20oz. flavorful on the bone for extra flavor. Served with sweet potato and season rice.

    Grilled bbq chicken

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    Maggie B.

    Moriah, thank you for the honest review!

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    4 years ago

    By far the best place in town, there's a waitlist for a reason each and every time my family members from out of town arrive.

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    Page 1 of 4

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    . My husband compares all prime ribs to TRH prime ribs and hasn't been disappointed either

    Prime Rib*

    Read more highlights

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    The Chef

    The Chef

    4.3
    (430 reviews)
    0.3 mi
    $$

    Great day in the morning beautiful people of Yelpsville. Thank you for sharing a moment of this…read morefine life we're living, together. The 250th anniversary of being the new kids on the blue marble is upon us. My fam decided to make a pilgrimage back to the wifes stomping grounds. The heartland, Kansas. We're staying in the "Little Apple", Manhattan, Ks. Home of K-State University. Well also home of The Chef, which should be just as famous and endeared. The Chef is this gorgeous, chic, yet not so that it's kitschy diner in the heart of the main district of Manhattan. A classic diner, from the hospitality of the service staff, to the lunch counter with cute doodads for salt and pepper shakers. You've been here, because you've been home, or so it feels. Yes, be prepared to snuggle in for a teensy wait, because everyone loves home cooking, especially when someone else is doing the dishes afterwards. The portions are truly well beyong the prices. I ordered a CFS, smothered in sausage gravy. Was plated a Texas sized portion, thick steak, lightly crispily breaded, with a savory southern styled country gravy that honestly looked a bit intimidating in quantity, but I'm no fraidy cat. I came to conquer. Two perfectly running over medium eggs, whites done, yolks on the run, my style. A mountain of softly crunchy, better-than-homestyle fried potatoes, and a slice of thick cut wheat toast. This was a ton O' grub Bubba dub. Each component treated and seasoned well enough, to eat stand alone. Our meal partner kept checking on the family to see if we needed any more of that rich Arabica bean juice, or water, with the care of your fav Auntee from Mississippi, but right here, in the Land of Ahhhhs. She was winning us, even as much as The Chef that prepared the feast itself, and the food. Whew. The belly beat down was in effect, but I didn't tap out. I took that esophageal excitement with relish. Well not relish, with a sweet house made strawberry compote on toast. I wiped the plate clean. $15. You read that right... just $15. Oh I understand $15 is real money in this economy, but in relationship to the level of service, quality of service, epic portion sizes, and the finesse with which this small diner beat most anywhere we've been, and we share 39 years of worldwide travel as an old married couple, this was a bargain at $15, in the 90s. For sure back home in Texas this was honestly a $21 - $26 plate, and we're a beef producing state. Still with me? You're the real hero for hanging in here, and I truly appreciate you. If ever you want to taste Americas 250 years, in one sitting, visit The Chef in Manhattan, Ks. It's families feeding the community. No political spin, no feeling unwelcomed. An open door, to open hearts, feeding hungry bellies, without crushing your purses and wallets. They leave room in your account to make you want to reciprocate with generosity in returning, but also, tipping heartfully, without pressure. I miss when a meal was worth tipping huge without feeling it wasn't worth it. Here at the Chef, the earn it the old way. Be well, be loved, we're in this life past this page no matter what social media tells you. Hugs to you from me and mine. Go out and smile like ya mean it. Laugh like you're cray cray, and love like tomorrow isn't coming. Want pics? Nope. This place is worth you seeing for yourself. My pictures wouldn't do them justice. Peace y'all.

    Solid breakfast spot. Yummy drinks, food variety has something for everyone, and a cute cafe…read moreambiance tops it off!

    Photos
    The Chef
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Chef

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    Early Edition

    Early Edition

    4.2
    (113 reviews)
    3.8 mi
    $$

    Good morning yallsome people of Yelp. Hopefully we all received pleasant dreams as we slept…read more Up early, 6 a.m. prepping my baby backs for tomorrow, cutting crosshatches into my sausages before they rest on an open flame. I throw down. Sheesh, it's already 10 a.m. and we need to break the fast. "Hey Google, breakfast sammies near me?" Early edition was in the top 3. Boom, like a firecracker I'm headed there. They don't serve typical breakfast biscuits, but slammed a fluffy folded scrambled egg omlet style, and a sausage patty betwixt two of the lightest, butteriest homemade buscuits north of the Mason/Dixon. No way to describe the crumbly goodness. Side of thick cut homefries rounded it out. Talk about accommodation. Off the cuff, build my style biscuit sammiches that came out way better than the taste in my head. That's service the way we from the 60s remember. To go order here means to go. They niether dillied or dallied. My order was out way faster than I'm accustomed to. This was 5 stars and then. Thankful EE isn't in my town in Texas. I'd need new stretchy pants. Take care of your fingers if you celebrate with fireworks. Be aware of our 4 legged family member, and veterans with PTSD might need a bit of understanding. Be well.

    We were planning to try a different place for breakfast but it was an hour wait. This worked out…read morewell for us as it led us to Early Edition. We tried the stuffed French toast as it seemed to be their specialty. It definitely hit the spot. My wife went for the pancake. Not pancakes, just one and that's a good thing because this cake was about twice the size of the plate. She barely got through half of it! Add some great service and even a refill on the cappuccino and you get 5 stars!

    Photos
    Early Edition
    Strawberry pancakes
    Strawberry pancakes
    Early Edition

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    Texas Roadhouse - tradamerican - Updated July 2026

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