This place is absolutely adorable and the staff are ridiculously sweet. We stopped in on the way to…read moreSilver Lake to grab some snacks for our girls' wine weekend and it was a total hit! Everything was fresh and homemade. The prices were great. I can't wait to stop back in!

Very friendly and awesome bakery items, especially their Michigan berry pie. Have they recommendedread more

The service was very fast and I loved the coffee and breakfast burrito they made on the griddle!read more

Cute little spot to stop in at if you're in the area!! Lots of seating and a great spot to grab a…read morecoffee and sit outside or wander around town! The servers were very friendly and patient while we took our time ordering. I got something off the menu but I don't remember what it was. I know that it had lavender and vanilla in it. I will say, the reason for three stars is the coffee was SO SWEET. I usually like sweet coffee, but this was a little too much for me. If I go back I would probably order a normal latte instead of something off the menu, but if ultra sweet coffee drinks are your thing I'd definitely recommend.

I've taken bread and butter making class, depression era Apple pie class, and took part in a murder…read moremystery dinner. We've had great fun all occasions. The setting is quaint and the host is very knowledgeable. You can tell she loves what she does. The ambiance is casual and questions are encouraged. You get to take home your goodies and are given snacks if there is a wait...and the cost is extremely reasonable. If you have enough people, the host will put together whatever class, competition, or dinner you can dream up.

From the owner: At ‘Art of Cookery,’ we kindle culinary passions, nurture masterful chefs, and curate…read moreextraordinary, globally-inspired culinary adventures. We dream big, inspire culinary creativity, and blend tradition with innovation, setting the stage for a flavorful future. Welcome to ‘Art of Cookery,’ a culinary haven founded by Chef Valerie Hanson in 2009. Our kitchen is a place where culinary dreams come to life, offering a diverse array of classes, from mastering global cuisines and crafting pasta from scratch to honing essential skills like knife mastery and bread baking. Our journey began with a focus on safe food preservation and delicious pies and bread, and over the years, we’ve expanded to encompass a world of culinary experiences. In addition to our dynamic cooking classes, we hold a retail food license, allowing us to delight your taste buds with a rotating menu featuring exquisite entrees, charcuterie, pies, and convenient meal kits, available twice a month. But our culinary adventures don’t stop there—join us for our unique and thrilling ‘Delicious Demise’ murder mystery events, where Chef Valerie designs menus that tantalize both your palate and your sleuthing skills. At ‘Art of Cookery,’ you’re not just a student; you’re part of our flavorful family. Join Chef Valerie, assisted by her husband John, in a lively and welcoming environment filled with laughter and shared culinary passions. Come savor the art of cooking with us!

My sister had a strawberry cake ordered from here for my niece's birthday and the cake did not…read moretaste like strawberry. It was bland tasting. The cinnamon rolls are excellent and the sugar cookies have a different flavor than a traditional sugar cookie in my opinion. I didn't care for the sugar cookies as much. I wish they would have tables and chairs out on their deck to add seating! The business is active on Facebook but they do not have an Instagram. There is no restroom to use on site. There is free parking. Overall a nice bakery and reasonable pricing.

We stopped by to see about getting a carrot cake for my upcoming 65th birthday. The owner herself…read morewas working and was so nice to visit with. She was very accomodating for our order and promised, and delivered, us a carrot cake in 2 days. We received it and it was simply delicious. Having eaten many carrot cakes, I feel confident rating this as the BEST I have ever had. Thank you Autumn!!!! Dennis and Kelly Ives

Great bakery items Friendly staff…read moreLove the place go everyday for the coffee and long johns

Food service is ok if you were to get something I say the blueberry cookie is a 10/10read more

The best place ever. If you like any sort of bread, this is the place to get it! The Bread Shed…read morerecently opened in Whitehall and it has really taken off. With the cottage food law, The Bread Shed bakes in their home and sells various loaves of bread and other bread items from the bread shed in their front yard. The cinnamon rolls and sticky buns are unreal! Prices are very reasonable. You just pull up in your car and in the warmer months the bread is in the shed and you can get out and make your selection. In the colder months they will come to your car and get your order and bring it out to you. Cash, check and PayPal are accepted. They do not accept credit cards. She does take orders if you want a specific bread. She can pretty much make anything and is so good at it! She was a former baker at a local restaurant in Whitehall and then branched off on her own. I am so happy for her success. And how cute is the bread shed!! A unique spot with fresh baked bread daily. A must visit if you want fresh bread!

Haven't been there myself but family members have and we gave sampled. Very tasty. Not good for…read morediabetic. Hard to resist

This Bakery!!! Why don't I have a bakery like this closer…read moreto my hometown!?! Waaaaaaahhhhh!!! It's nothing from the outside. It's rundown. One tiny chalkboard sign in the window with the hours. You'd miss it if you weren't looking for it. But- LOOK FOR IT!! You will not be disappointed!! Paul the owner is the sole baker. His sister Barbara lovingly packages what you chose from the display case and cashes you out. They summer here at Silver Lake during the summers- all the way from Massachusetts! And they are just simply the best people ever! Oh the baked goods! Dill and cheddar scones 10 stars! So much dill, perfectly soft on the inside and yet a perfect brown crust. The raspberry and rosemary scones are equally as amazing, with real fresh raspberry jam in 4 little pools on top. We had nearly all the cookies in the cookie jars with the sugar cookie and confetti being our favorite. The cardamom radiating bun is unique and dense, the raisins are soaked in a orange liqueur and the top gently dusted is powdered sugar. Then there's the raspberry bar!! I only got 1 on my last day here, as we were headed home, and I'm living with regret still. Get like 6 of the raspberry bars! Don't be like me. In fact get like 6 of everything when you're here. You'd be a fool to buy any less. The prices are worth every penny, but you don't have to dish out a lot of them. Cookie will run you $1.25 for the giant ones and the massive scones that you can make a meal out of are only $1.75, my 1 raspberry bar (stupid me!) was only $2 and I swear is weighted 6oz! The face size cinnamon roll is only $2. Come here! Say Hi to Paul and Barbara, get 3 bags of goodies, a loaf of bread du jour, and a hot cup of coffee. Enjoy your items at this quaint little bakery, lots is seating, or take your items in the road. Oh- I almost forgot- THE CINNAMON ROLLS! Go look at my pictures!

It is hard to find baked goods this good in West Michigan! The two I tried were amazing, affordable…read moretoo!