Cancel

    Open app

    Search

    Wanderlust Creativefoods

    4.8 (139 reviews)

    Wanderlust Creativefoods Photos

    WANDERLUST CREATIVEFOODS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy

    You might also consider

    More like Wanderlust Creativefoods

    Recommended Reviews - Wanderlust Creativefoods

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Naan Dumplings & Pickled Golden Beets
    James H.

    I've been here twice and both times were amazing. If you are ever in the area, this place is a must. Sometimes national park anchor towns can be touristy or mediocre, but that is 100 percent not the case here. The food and service here are top notch. Wow!!!! This place was some of the best food I've had in a long time. I had the lamb burger, brussel sprouts, and naan dumplings, pork belly entree, and pickled beets were spectacularly delicious. It was fresh and the menu was unique. You could tell that they put love into every dish. Definitely would consider this food elevated and thoughtful. The atmosphere is inviting and friendly. It is within walking distance of The Historic Morris Harvey House Bed & Breakfast, which is equally as spectacular. This was only my second time in Fayetteville, but if I am already planning a return trip, and every dinner will be eaten at Wunderlust. It was honestly that good. I highly recommend. Trust me. You will not be disappointed with any dish you order. I met some people there that went there back to back nights and said everything they had was perfect. They have a good beer selection too. Not a lot of bottle and can beers, but the ones they had were selected with care and purpose.

    pork belly entree
    El P.

    Stopping by from out of town while visiting New River Gorge National Park and wow, what a great spot! Located in the quaint town of Fayetteville (about ~5 minutes away from the park), Wanderlust is kind of a hole in the wall spot because it's tucked away into a cute little location that has about 12-15 tables for seating. The staff is very pleasant and welcoming. They greeted us from the get-go and were authentically friendly the entire time. They were eager to help us make decisions on food and drinks and were a joy to talk with. Now for the most important part - the food. The food was delicious. I only got a picture of the pork belly entree, but we ordered the shrimp appetizer, tacos, pork belly entree, fries, and a handful of drinks (yeah we went a bit overboard). Everything was delicious. I will say the food took a bit to come out (I think around 20-25 minutes), but it was worth the wait. Everything was on point and the drinks (we had local canned beers) were all tasty as well. What a great first spot to stop by on our trip. I would definitely recommend for anyone in the area!

    First time here, ready for the experience.
    Kim W.

    I love to read. My favorite thing is to pick up a random book that has a boring cover and find a gem inside. That is what Wanderlust Creative Foods is. Do not judge this book by its cover. A nondescript building on one of the downtown streets, this place gets busy so make sure you arrive when it opens or make reservations. Introduction: We were greeted with such enthusiasm and warmth that I honestly didn't care if the food ended up being mediocre. It was obvious these people absolutely enjoyed what they were doing, and they were happy that we were there. Luckily, the food was way (way) better than mediocre). First page: Fried Brussels w/white balsamic reduction.. I am a brussel sprout girl and these did not disappoint. Salty, crispy, al dente with a mildly sweet sauce. Gone in minutes. A real page turner. Next page: Pork Belly Entree. Moist pork belly with a carrot puree that hands down would've made a wonderful start to a fab curry. So dang good. I actually talked to the chef about what was in that golden sauce. It came with Basmati rice which was a perfect compliment. Only thing... I wasn't told what vegetable it came with, it just said seasonal and it ended up being the brussels sprouts. So we had an insane amount of brussels sprouts this meal, but we took some with us and didn't have a complaint. I had a good wine pour that was delicious. The End

    Beet salad in front and chicken tiki back
    Renee I.

    Wow what a gem this place is. We drove by it 3-4 times and never noticed it until we looked for it. It is a small place and they too are struggling with finding enough staff. Get there early. You order at the counter and then either sit there or take it go. Unfortunately they just ran out of mussels right before we ordered. Guy suggested Gambas which were shrimp- good choice. They were delicious. Also got beet salad, chicken tiki masala and brussel sprouts. All were great. Salad had a bit too much dressing but still good. Small wine list but good wine.

    Inside of restaurant
    Steven H.

    We found this place three weeks ago when we were at New River Gorge, and noticed that it had lots of great reviews. We saw something online about a Filipino dish, and we were excited to stop in and try it. Unfortunately, they were closed on that visit, even though their hours indicated that they were still open. However, we finally got to visit when we were back in town this weekend, and I'm glad we did! While their menu no longer offered the Filipino food that drew our attention, the eclectic assortment of Indian and generally south-Asian inspired fusion dishes was delightful. I ordered the naan dumplings and the tikka masala, and my wife ordered the pork belly entre. The food was all delicious. I especially enjoyed the naan dumplings, what a creative combo of flavors and textures. If you're in town and looking for an interesting menu with lots of delicious flavors, this place will not disappoint. Highly recommend after a long day of adventuring in the gorge.

    Brussels
    Winnie Y.

    The reviews on here did not steer me wrong on this restaurant. We were in town for the park and looked randomly on Yelp for dinner recommendations. It was a Monday night and a lot of the other restaurants in the area were closed. The number of stars this place has received really stood out to me. There were plenty of street parking which made getting here very easy. We were created upon entering and were told to grab a menu and grab a seat while we decided. The employee came over to introduce the food and how to order as well. The menu was small but had a variety of flavors shown by the different dishes. I don't think you could order a wrong item here. Everything we had was delicious and there wasn't any food leftover to take home. Highly recommend if you're in town.

    Penna alla vodka & a lamb burger! 10/10!!

    Made to order! Very good vibe and food is 100% fresh! I would definitely recommend everyone visiting to swing by.

    Beet Salad - The perfect balance of sweet beets, creamy goat cheese, rich pistachio, and acidic vinaigrette.
    Stacy W.

    The food here was incredible. Best Brussels sprouts we've ever had! The menu is small but the eclectic offerings all sounded so good that it was difficult deciding what to choose. In the end, we decided to split an entree to try a larger variety. My husband started with the Mussels Vin Blanc from the snacks menu. It was a huge portion, easily worthy of main dish status. The mussels were cooked to perfection, and the sauce was a standout - ordered spicy Diablo style. I started with the "small" Beet Salad which had a nice balance of acidity from the vinaigrette to cut the sweet beets and the richness from the goat cheese and pistachios. We then shared the Crispy Brussels "Snack" and Lamb Burger Entree. They were both top notch. The Brussels were crunchy and sweet with a mound of parmigiana piled on top. The lamb burger was tender and juicy. It literally melted in your mouth. And since the staff knew we were sharing, the entree came out already split on two plates: it's the attention to detail that made the experience even better. The staff there were all so friendly and enthusiastic about the food, the atmosphere was infused with positive and and warm energy. This is a restaurant where you order at the counter, but their hospitality was perfection: several staff checked on us throughout our visit, and the chef came out toward the end of our meal. It was a lovely evening. We are looking forward to going back to Wanderlust next time we are in the Fayetteville area.

    Donna J.

    Excellent food!! Service was amazing. We had tiki Marsala, beet salad, lamb burger, shrimp tacos. All mouthwatering delicious. Great job, Chef Michael, Heidi, and Brenna. 5 stars for sure. Outdoor seating and/or comfortable waiting area would be great addition!! But either way, worth the wait!!

    Local Artwork on the wall
    muhammad A.

    It is not very often that I am blown away by a restaurant.....ESPECIALLY in Fayetteville WV! Wanderlust provided cuisine that you feel with every bite! It's hard to explain it but I actually felt excited each time I brought the fork to my mouth! I started with Mussels Vin Blanc! They were delicately steamed in a velvety white wine and cream sauce mixed with shrimp stock with Prosciutto! I was hesitant to take the suggestion of making them "Diablo" style....but instead of an inferno each bite was heavenly!!! For my entree I ordered the Pork belly. Mind you the presentation on these dishes were superb and definitely photoshoot worthy (see photos), It was the excellent pairing of succulent Berkshire pork belly drizzled with a Pork Demi, Basmati rice, Brussels sprouts and a carrot puree that tied everything together as if they were related. My mouth was sad when I came to the end of these gracious portions! If you are ever passing through you need to stop at this hidden gem!!! The local artwork on the wall also made the decor intriguing and very explorable!

    Lamb burger and fries

    See all

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Bob K.
    1
    10
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Delicious dinner in a friendly and relaxed setting! Pork belly with brussel sprouts was out of this world!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Zach N.
    66
    89
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ellen H.
    26
    50
    62

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Michael J.

    Michael J.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Wanderlust Creativefoods

    The French Goat

    The French Goat

    4.4
    (143 reviews)
    39.9 mi
    $$$

    A lovely dinning experience with my daughter for our last night on our mother daughter trip. The…read morerestaurant is housed in an old home in downtown with strret and lot parking very close. Lovely outdor seating area on the porch but we opted for indoor seating in one of the 3 or 4 intimate rooms. Service was great, our waiter very griendly, attenticw and helpful with suggestions, recommendations and specials. After ordering we were each served a couole of pieces of fresh bread with a black and white sea salt. Bread and butter were very good. We had the roasted red pepper and walnut dip served with local crackers and artisan bread. It too was excellent, so tasty. We had a fush of the day, a mild white fish served with new potatoes and green bwans. The fish was tender and light. I opted fir the french onion soup that was such a large crock og soup i had to take over half of it to go. It was steaming hot, toasted cheese on top was wonderful, onions the right crispness and flavorful. I did alsi have the glazed asparagus and fondant potatoes. Asparagus was crisp and lightly seasoned but the fondant potatoes wete nothing special. We had a chocolate mouse fir dessert. I am not a big fan so not my favorite. Expect to pay a bit for the atmosphere and special touches but it was worth it for the good food, great service and memories.

    This place doesn't disappoint. My partner and I visited this spot once before and loved everything…read more I had the halibut which was fantastic and so fresh. We recently returned with the grandparents and our kids and they couldn't have been any more welcoming. This is a fancy restaurant but everyone is so warm and welcoming. They even provided our kids with crayons and paper. This time, I ordered the mahi mahi which was fantastic. Our daughter had the French onion soup while my son ate every last piece of the grilled cheese. We stayed at The Greenbrier Resort, but this is a classy spot and way better than any restaurant we'd find there! Everyone loved it and we'll be back!

    Photos
    Steak frites bam!
    Steak frites bam!
    Love frisée salas!
    Love frisée salas!
    48 hour Beef Bourgogne - come on !!!

    See all

    48 hour Beef Bourgogne - come on !!!
    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    83.4 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

    See all

    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Table 50

    Table 50

    3.9
    (221 reviews)
    83.5 mi
    $$

    Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

    Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

    Photos
    One of the decorated areas in between the main dining area and the bar.
    One of the decorated areas in between the main dining area and the bar.
    Quality meat from a Quality Restaurant.
    Quality meat from a Quality Restaurant.
    The left side of the restaurant from behind.

    See all

    The left side of the restaurant from behind.

    Wanderlust Creativefoods - indpak - Updated August 2026

    Loading...
    Loading...
    Loading...