A few friends and I met for dinner on a very busy Saturday night. We were so excited because we had…read moreheard such great reviews. Although I have no complaints about the quality of the food I ate, we were duped about what we ordered. I ordered the gnocchi to start because it was described as having morels in the dish. I simply adore morels but there were only button and enoki mushrooms on my plate. My next dish was described on the menu as "Fresh tripletail" but what I was served was Amberjack. My friend ordered the NY Strip Au Poivre and was served a ribeye. The menus, according to our waitress, are printed daily. We were seated before 7pm so there is zero excuse for the substitutions the restaurant made without acknowledgement and without apology. We did tell our waitress who laughed and said "no truth in advertising" when we compared the menu description to what was served. The quality of our dishes were ok but the Au Poivre is much better suited for a Strip or Filet. The money charged us for the food we ate? High. But I get it. Everything is expensive. Will we return? Absolutely not. There are many other amazing restaurants now in Covington.

I miss La Provence…read more I miss it bad. I wish John Besh still owned it. I can't say I would have eaten there enough to personally cover the overhead, but damn, that was an amazing restaurant. Feliciana is not La Provence. But it gave me La Provence vibes, and that hit me right in the feels. Here's why. The MF chicken liver pâté. Get this. Get this. Get this. Understand? I haven't had chicken liver pâté like that since the La Provence days, and damn did it bring me back. That alone was worth the trip. Then they brought out the soup. If you know, you know. The way it was served immediately took me back again. That little detail mattered. Great job, JB. You are the man. It was my birthday, so naturally I had steak frites. Because of course I did. And wine. Because of course I did. Both were excellent, and honestly the whole meal just felt right for a birthday dinner. My one beef, and it really isn't even much of a beef, is the seating. I know the bench on one side, chairs on the other setup maximizes space, but I loathe sitting that close to the next table. At some point it feels less like an intimate dinner and more like you accidentally joined somebody else's blind date. But whatever. Feliciana is awesome. It isn't La Provence, and I don't think it is trying to be. But for a little while, between that pâté, the soup, the wine, and the whole feel of the place, it brought back something I really missed. That made this one special.

I usually have great experiences at Albasha. This was my first time at this location. It was clean…read moreand not very busy. I ordered a water, the waitress brought out a tea. I didn't say anything. Then we ordered an appetizer as well as two entrees. She forgot the appetizer completely. My gyro plate was cold and my fiancé's shrimp Alfredo had four (4) shrimp total and not much pasta. She only brought out two (2) pieces of pita bread, which we finished quickly. She never checked on us after bringing the food out, and we sat there for about 10-15 minutes wanting more pita bread. By the time she came back, we asked for a box and the check. We really wanted to try a dessert but figured it wasn't worth the trouble at that point. I ended up bringing the check to the register myself because she had sat at a table on the other side of the restaurant, talking to two people. She didn't say anything as we paid and left.

We are used to eating at Albashas in Baton Rouge which is amazing but we decided to try this one on…read morethe way out of town... the ambiance is nice it's very clean and bathrooms are well maintained. The service was very good but unfortunately the food was super bland. The dressing on the salad was not the same as the original and tasted like they may have used old pre/peeled garlic. The pasta that's usually is super flavorful was also super bland. The chicken was dry and zero seasoning. Gyros was okay but it's hard to mess that up. If you are expecting same good Albashas as Baton Rouge you will be disappointed. I only have 3 stars for the service and ambiance.

Juneau's Cajun Meats is hands down one of the best food spots around. The pepper jack boudin balls…read moreare absolutely incredible, and the chicken, shrimp, and catfish basket for only $7.99 is unreal for the quality and portion size. Great food, great prices, and consistently worth the stop. Easily one of the best deals in town.

A great place to stop for real home cooked food and meats. They have great reasonably priced, large…read moreportion lunch specials every day, a huge selection of fresh cut meat and sausage, and a small area to eat inside or out. Their staff are always friendly and helpful and quick to get the food out. The place looks a little unassuming but worth a stop if you find yourself in the area.

the two workers that work there were very rude one was bald and one had dreads both female tried to…read morecharge us for something that wasn't ares very very rude used to be a good place not any more.

I was leaving event in Ponchatoula, Louisiana to head back towards New Orleans area airport. My…read morerecommendation of one of my friends in that area. I stopped at this location to try it out. The ambience of the place is different as it's located in a convenient store right next to a beauty supply store that's located in the same building. The people seem friendly there, and we're kind to say the least. When I came to the food, there were so many selections to choose from, and even things in the back. Ring from the south I wanted to try some deep Southern cuisine that most would consider offals in the foodie community. I tried the fried beef tripe. I also tried a boiled pigs foot and some shrimp fried rice. I started to order the fried chicken, but it looks as though it was covered in grease so left it alone. Overall, the food is pretty good, and I had lots of smiles. It sort of reminded me of back home. I would suggest going to try it out, experience it for yourself, the food as well, seasoned and quite tasty, and the service was quite friendly the locals seem to really enjoy it.

Binos tableware is always prepared to deliver good taste and consistency. If you enjoyed it;…read moreservice is always delivered in the same tried and true style every visit .Management has changed but food is always of the same ole winning preparation and served to please your taste buds and leave you wishing you could have it again and soon.

One of my favorites is the Catfish David. Great customer service when we dine in and atmosphere.read more

Lunch was great again! Excellent Wagyu burgers, a healthy Salmon Caesars Salad, and tasty happy…read morehour bites. I wish I could've stayed to cocktail after as the bar area was buzzing on a Friday lunch. Steakhouse Service even in the bar area with a smile. Can't wait to geaux back.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

I'd been wanting to try The Crab Man for a while because I've always been impressed with the brand…read morehe's built. He travels between Louisiana and Mississippi with his food truck, and every time I've seen him, there's been a long line. I arrived around 10:50 a.m. for the 11:00 opening, and there were already 60-70 people ahead of me. Even with that crowd, the line moved efficiently. I had my food by about 11:40, which I thought was a very reasonable wait considering how busy they were. Once you placed your order, they were calling names within just a few minutes. The staff seemed organized and kept things moving. I ordered one of the crab special, which advertised as including two eggs. I was actually really looking forward to them--I had even texted my partner beforehand asking if we should order extra eggs! Unfortunately, when I got my order, there weren't any eggs included. It did come with extra crab clusters, so maybe that was meant as a substitute, but I would have preferred the meal to match the menu. I also paid for two extra cups of butter but only received one. As for the food itself, the flavor was good, though not something I'd personally crave often. I also wish there had been spice level options since I enjoy my seafood much spicier. I understand it's a food truck, so there are naturally some limitations. I also hung around in the area and noticed they were still serving an hour plus after I got my order- with only 5-7 people in line. That being said- they had plenty, so no need to be there right at opening... Overall, I had a positive experience. The service was efficient, the operation was well-run, and despite a couple of missing items, I'd still recommend giving The Crab Man a try. Just be sure to double-check your order before you leave.

We ordered the variety platter, and added two more crab clusters. It was around $100 and some…read morechange! Overall I thought the seafood had good flavor, I wish we had more butter. It may seem to look spicy but it really wasn't, I was expecting more of a kick. We still really enjoyed this. The food truck had nice people at the register and it didn't take long at all to get our food.

When I got there, I was immediately able to get serviced. I ordered the shrimp and fish basket…read more This came with a 2-piece fish with 4 jumbo shrimp , french fries and hush puppies and a side of coleslaw. I was so impressed with the price that I actually bought 2 of them. It was $9.99 for the lunch special. There's a small seating area outside with traffic passing by but definitely isn't distracting . So if you're looking for a place to eat with some good food and real gulf Shrimp and fish, I'd highly recommend you drop by the Lambert's Express formally named the "house of seafood express."

Had the worse case of food poisoning from this place. Bad seafood is nothing to play with.read more