It was pretty busy and we qere still in and out pretty quick food was good staff was friendlyread more

Environment and ambiance was clean and very Vermonty... service was swift and everyone was really…read morenice and pleasant. The food was not great. Got the eggs Benedict and the hollandaise sauce was so buttery that it immediately upset my stomach and lacked any other flavor-- all you could taste was butter. I unfortunately wasn't even able to eat my entire meal because it was just too rich/intense. Fiancé got the biscuits and gravy and it was a hearty portion but had to pay extra for eggs... he said he'd give his meal a 5/10. Both our breakfasts were served with home fries and those were also really gross. It also felt kind of expensive for diner food... we each got the entrees mentioned above, one coffee and waters and with tip included it was $50. If it were for the environment and the service, we'd go back-- but for the food and the price...likely not.

The food is great the service is great and the freedom of the ambiance is amazing. Thank you for…read moreaccommodating all of your customers that have medical needs.

A great diner. Not living in Vermont but it doesn't matter. This dinner was better than my local…read moredinners in my state. The food excellent. I got the House Burger. The burger was well cooked. The cheese was melty. I would suggest a different bun. The fries were crisp not soggy which you do not always find. The service was great. We were seated immediately. Took a good time for the food to come to us. The server did not forget any part of our meal except refilling the ketchup bottle but it is not a big deal. The overall look of diner looked average. There was no unique decor of the place. Diners should be unique

This was a welcomed dining experience in St. Albans that I did not expect. Tim's Place had good…read morefood, amazing waitstaff, and a clean facility within which to consume my food!

Nice little diner to eat at! The staff were friendly and food came out promptly! The Greek pizza…read morewas really good! There's also mashed potato pizza that we were afraid to try, but if you're more adventurous than us, try it! Good place to stop at if you're passing through!

I recommend this place because there's not many that are left like this and you have to have the…read moreexperience of of what a diner life should be like. I would absolutely recommend you sit down and let somebody cook for you.

Great place to relax and get a home cooked meal for less than local groceries. Bon Appetit!read more

This place pretends it's vintage charm on rails, but don't be fooled--it's more nostalgia at a…read morepremium. Ambience: It's a genuine 1950s Worcester Lunch Car--complete with Formica counters, vinyl booths, and tile floors that feel like they haven't changed since before your grandparents were born. Charming if you like that "museum exhibit" vibe--but cozy it isn't. Seating is tight, and the wait can feel longer than vintage itself. Food: Yes, it's scratch-made breakfast and lunch--maple syrup is local, English muffins made in-house, eggs fresh from Vermont farms. Great effort. But then you find out the famous hot turkey sandwich and VT burger that earned Roadfood praise under the old owner are no longer on the menu. The new proprietors swapped nostalgia for a rewritten menu--and higher prices. Some folks rave about the blueberry jam and standout flavors, but others griped that biscuits and gravy were "downright gross." Contrasting reviews and extra-charge condiment notes further muddle expectations. Service: Staff tend to move with diner efficiency--fast, polite, and no fuss. That said, reviews note some inconsistency: stellar one day, meh the next. They're friendly, but don't expect a guided gastronomic tour--just order, eat, move on. Value: With plates clocking in near $19 for diner fare like chicken-fried steak and breakfast burrito bowls, this isn't exactly your classic greasy spoon find. Everything tastes well-executed, but you're paying for that curated "local ingredients" label--not bargain basement. Bottom line: If you're nostalgic for a parlor that looks like a train car and serve-your-mother's-recipe breakfast served up with giddy pride, Parkway Diner might still charm. Just be ready to pay for ingredient provenance and ditch your hopes for old favorites like the hot turkey sandwich or VT burger. Solid for breakfast or lunch, but don't expect miracles--even if they serve bottomless coffee.

Ate breakfast here today, very disappointing. Our toast was…read moreice cold and the butter they gave us was rock hard cold. My home fries were just terrible, dried out burned rocks is a good description. Service was good, but we won't go back.

Super cool old school diner in Burlington! There was a line outside, but I got right in to sit at…read morethe counter since it was just me. Service spectacular! The food was coming out super quick. I got the skillet with corned beef hash, and ended up ordering some gravy to top it with. It was super tasty. Overall, this is a super cool place to come for breakfast in Burlington. Great fast service. It's some really good food.

Have you ever wondered why there was such a high turnover rate for servers here? It's because of…read morethe management. The management treats staff with an unbelievable level of disrespect. Servers are made to feel incompetent over the smallest mistakes, like one error suddenly ruins everything, yet the kitchen is apparently allowed to make mistakes without the same treatment or accountability. The double standard was impossible not to notice. What really shocked me was seeing staff get yelled at in front of customers. At one point I saw a server visibly holding back tears after being spoken to so harshly. It created such an uncomfortable atmosphere while trying to eat breakfast. The kitchen staff was also loudly cursing throughout the restaurant. It made the environment feel chaotic and hostile, especially considering there were kids around. Honestly, I didn't want to hear that either while trying to enjoy a meal. Manager Kim also came across as snarky and arrogant toward staff, which completely put me off. The attitude from management overall seemed toxic and dismissive. The food itself was fine -- nothing special, but reasonably priced. Unfortunately, decent prices don't make up for the environment. I also witnessed staff openly talking badly about people behind their backs, which only added to the negativity. Overall, it was a horrible experience, and I can't justify supporting a business that appears to treat its employees so poorly. No restaurant is worth that kind of environment.

What an awesome breakfast spot! Super cool 50's-style diner with amazing food, huge portions, and…read moregreat flavor. The ladies who run the place are wonderful, they knew many customers by name and made everyone feel welcome. You can really feel the local vibe here. This will definitely be a must-stop anytime I'm back in the area. Can't wait to come back and maybe try lunch next time!

Fun throw back old school diner. Came on a Monday morning, every table packed, had to wait 10 min…read morebut finally got seated. Waitress was lovely and attentive but it took over an hour to get our food. She came around refilling our coffee regularly so we were happy. Food was good, wanted to try the homemade desserts, but we needed to get back on the road, would stop back next time skiing.

In town for just a couple hours on a business trip. My buddy and I were hungry for breakfast and…read morestopped in here. It's a very simple diner, but had great reviews. The food was really good and the pancakes were remarkable. The reason for two stars dropped was our waitress was pretty rude. Never smiled. Wouldn't talk to us and looked like she hated being in there. Overall, the food was great with the service just sucked.

Love this place. Great diner food -- best mushroom&swiss burger I've ever had. Waitresses are…read morealways friendly and hustle (it gets busy!)

We are staying in VT and found this gem of a diner. The place is adorable and seats about eleven…read morepeople total. The ladies running the place are super sweet, but the chef is truly the star of the show. She single-handedly slays that tiny kitchen and produces great food at breakneck speeds. Her whole prep area is about 2ft by 2ft. When we arrived, there were six others that had just arrived too. She whirls around that tiny kitchen, whipping up masterpieces, all the while chatting up the regulars sitting at the counter. We had a traditional breakfast of eggs, potatoes, bacon, pancakes and toast. All of it hot and delicious. I highly recommend you stop in if you get the chance.

We stopped here not knowing what to expect on our way home from a great Vermont weekend. There are…read moremaybe 16 seats in the whole place but the food was excellent! Definitely small town atmosphere and everyone was so kind. This precious gentleman gave up sitting at a four top and moved to the bar so our family could eat there. The waitress was great- even the cook came out and said hello! Definitely recommend if you're passing through or even from there!

Pricey but was not bad at all! Had just a regular dog and added mustard. I thought twas tasty! Will…read morebe back =)

I did two of the lunch specials build your own for 5$ each, which honestly is a pretty good deal if…read moreyou want to go crazy with your toppings. The hotdog themselves tasted good, just like a Costco dog. Most of the toppings were good, but I will say, they are bad at layering. !Dry crumbly toppings should be put underneath the hotdog and the wet toppings should be put on top that way everything doesn't slide off! I felt like I needed a spoon. The taste was pretty good though. I was a little disappointed in the "street corn" it was pretty mushy and just didn't have the flavor I was expecting. Also, I get that it could be a sanitary issue, but please invest in a mustard pump. For mustard, ketchup, and relish, they just had condiment packets. I did like that I could make my order on the iPad cause it made it easier to decide what I wanted , and the people there seemed nice. I would also recommend that this place invest in something to toast their buns on since it's supposed to be a little upscale. This place is a fun novelty. A little pricey if you don't do the lunch special and has a few rough edges, but give it a try.