We ate on the rooftop deck... Ali, who manages the top area, was amazingly accommodating, and the…read morestaff was very attentive... And then we got the food that was incredible!

This is a large space on a corner with inside seating and large bar, back porch sitting, and…read moreupstairs patio where they serve sushi. We set outside about 6 and it was so hot! The sun hits just right in that little space. My point being, if you're coming at that time, opt for indoor seating. We were told that new owners recently took over and that the food was better. I can't speak to how it was, but it wasn't great this night. We ordered the whipped burrata cheese dip and it was tasteless. The bread was cold and hard and also tasteless. We then ordered the Caesar salad and they do offer anchovies, which is rare. But, it was also not good. At all. It literally had one crouton. One. We decided to call it and head out. The server was very sweet and attentive.

Son and I are here the other night and it was GREAT! We had the white pizza and it was delicious!…read moreOur server was Stephanie and she was so nice and polite and checked back often! We will be going back to try more of the menu but for now if you're looking for a really good white pizza go to Franks!!!

The pizza was amazing! It reminded me of home. Will definitely order again. Thank youread more

Me and my dad were seeking a solid dinner in Washington, NC, and Ribeyes looked promising, so we…read moredecided to try it. It was fairly good! The restaurant has a very old southern steakhouse theme to it, with a closed in feel. It is fairly small, but that's alright. The salad bar is ok. It is not a large selection. The lettuce itself was good quality, but the ranch was 100% bottled. Other toppings were just alright, nothing special. My dad got the small portion ribeye, and I got the 6oz filet. The ribeyes all have definite prices, while the filets have "market price" next to them. This can be an easy way to rip people off, because my filet was way too expensive for what it was. $45 for just a standard filet. But despite this price, both of the steaks were pretty good! They both had good flavor, and were cooked at a nice medium rare. For sides, they only serve sweet potato, baked potato, or a twice baked potato. My dad's twice baked was good he said, and my potato was good as well. It didn't have an earthy flavor like some do, which I liked. They also serve a slice of toast, which was good, but needs butter :). If you want a good steak in Washington with attentive and friendly service, come to Ribeyes. Just beware of the filet prices.

We had lunch here on July 4th. All the servers were dressed for the holiday, which was nice. We…read moreboth had cheeseburgers, and they were decent. Not cooked medium as requested, but well done. (Somehow I ended up with two burger roll bottoms). We knew they didn't have fries or typical sides; I had a twice baked potato and hubby had a baked sweet potato. While good, I felt like my potato was practically hollow, with a coating of cheese and bacon (see photo). They don't have an extensive menu. I considered getting the salad bar, but it was underwhelming. They had a few other sandwiches on the menu, and of course steaks. I saw a sign at the entrance featuring soup, but the temps were around 100 degrees today, so they might want to re-think that. Our server rattled off a list of beers on draft, and after we ordered, proceeded to tell us that what we wanted was out of stock. It's very dark inside, so you may need to use your phone's flashlight to read the menu. Overall, we weren't impressed, I doubt we'll return.

Ate here today for the second time and again everything was great!! Valerie was our server she was…read morefriendly, smiling always and attentative! My son and I started with an app of mozz sticks and they came out rather quickly which was nice. My son ordered the Jacks "buffet" burger with island fries and he loved it! I went with jacks Cuban and their house made coleslaw and I as well loved my food! We were so full we had no room to try the funnel cake fries but thinking next time we will start with those! This place is great has a lot of outdoor seating which is where we sat upstairs and everything was just great! If you haven't been here I say go for it!!

Such a great find and fun atmosphere! Service was exceptional and the menu extensive. Great vibe…read more Great music.

I don't like summer collards. Like my granddaddy, I prefer them after the winter frost has taken a…read morelick at them. Even so, I enjoyed a tasty plate of collards right here at the beginning of July on Friday. I did doctor them up with a generous application of Texas Pete...vinegar + heat. Makes perfect sense if you like it spicy! The plate also had potato salad and ham, with 2 expertly made 1/2 & 1/2 iced teas. If you like collards and you like potato salad and you like ham...then get your rear in gear on some Friday and order up a plate of southern soul food at its best! Did I mention the hush puppies? No? It's cause I ate them all! Don't even need butter! I'm no fan of the corn sticks tho, but I don't like those from anywhere. Can't wait for the first frost later this year! King Chicken offers down home old school friendly no frills service, and while it's not an eat-in restaurant, I don't mind snagging a plate and heading back to the house to give thanks and partake.

Made the drive to Washington to try this famous local spot - the building itself is pretty rundown,…read moreparking spots a bit limited. You order at the window and wait to hear your name hollered. The young lady that placed our order was not friendly. Period. Borderline rude and made it pretty clear she didn't want to be at work. Onto the food - the fried chicken was good, the corn nuggets very yummy. Didn't care for the potato salad. The yellow cake with chocolate frosting was average, didn't finish it. Not sure we'd eat here again.

I eat at The Crab shack twice a week and have been for quite some time…read more The food is superb and the staff and cooks are second to none. Somer, one of the managers is always so nice and courteous. All the cooks really go above and beyond for me. I would Highly recommend this place.

Today we had what was one of the worst meals we've had in Washington, which is saying a lot. We…read morepaid close to $20 for a SMALL fried oyster sandwich that came out not the way we ordered it; which was with tomatoes. No tomatoes came with the sandwich. The oysters were undercooked. The bun was a really inexpensive bun from a grocery store. The fries were undercooked (which is so awful) The young girl that delivered it when told that we were splitting it, and I needed some way to cut it in half literally walked away from the table without helping us. The food was horrible. The service was horrible. This is the third time we've been there. I do not understand how this place is still in business.

I met family from out of town on a busy Saturday here on advice from locals. What a great spot!…read moreThey were very busy, but service was great and the food was excellent. Definitely recommend!

I ordered the Steele burger, but it had no flavor--it just tasted like plain cooked meat. We also…read moretried the chicken sandwich, which was pretty underwhelming. On the positive side, the fries were really good, and the restaurant has a nice atmosphere and overall vibe.

Milkshake was good. It was made well with whipped cream, sprinkles and a cherry on top. I also love…read morethe chicken sandwiches and tenders here.

Food was cold and took almost 20 minutes to get my order. Also the drink machine was down and the…read moreserver refused to give me any ice with my drink. Over all not a good experience or service.