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    Waterworks

    2.9 (32 reviews)
    Closed 4:00 pm - 10:00 PM

    Waterworks Photos

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    WATERWORKS ATMOSPHERE

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    Pizza
    Dorothy B.

    Some of the best pizza I've had in a while! Yummy. It was the rooftop pizza. Great combination of ingredients. Staff was really nice and the rooftop view is awesome! Nice vibes.

    Charcuterie Board
    Trejhaun D.

    I came for a full experience "girl dinner"/celebration of life and its blessings and temporariness type vibe. The host at the door was lovely, kind. My server was really sweet and helpful. I would say it took a while for her to get over there and take the order, but it was actually perfect timing for me to look at the menu and make decisions and considerations of everything available, so no real sweat. I was seated outside as I requested. I'm unhoused, so I'd say the other people dining actually made me feel uncomfortable, not so much my server or anything, but I'm confident where they are insecure, so I continued to enjoy my night. At some point a couple went from outside to inside after I arrived, so that was hilarious and I was grateful to be rid of their poor energy and auras A nice Montgomery Ambassador named Aaron helped me find the place too. I originally ordered the Charcuterie Board, Caesar salad, Trilogy tacos (substituted the pork for the mushrooms), Drumheller Merlot, Pickle fries, and Red Velvet Cake. I was super excited and deeply underwhelmed. At least there were lights, fresh air and a decent view overlooking the city and its scapes. It's kinda only worth returning for that, but the tacos (the shrimp and vegetable) were actually more delicious than I expected. I wish I would've known the brisket one would have been so ew and I would've just got two vegetable taco substitutions. The brisket one was super oily and tasted like pork, but they said it was beef. I sure hope so, but it stunk like pork. I don't eat pork. Anyways, the pickle fries were kinda good, but got cold so quickly so, eh and then they got hard--the ones breaded with not much pickle inside ....AND they didn't have ranch, they didn't have any salad, they didn't have the Roasted brussel sprouts, they didn't have the Red velvet cake--they didn't have ANYTHING. LMFAO. So--management please do better. Though they did have this moldy, old, stinky Diary of a Wimpy Kid cheese-touch, poor excuse for a Charcuterie Board. I've seen homeless snack bags look better than this priced at $24 A complete and total joke. You could make one at home (if you have one ) So, Extremely annoying and inconvenient. They said they were awaiting a delivery, so that was super disappointing and that was on a Sunday....before New Years and I feel like that was so second-hand embarrassing trying to spend money to get it out of your possession and they don't have anything to serve me. Probably a blessing and protection though since they actually served a moldy board and no one noticed? lol cancel the whole restaurant and start over next year, perhaps? Desperately in need of training. When I had a job, I would never serve anyone something that looked like this. Yuck! my wine was really great--definitely might have been the best part outside of my super sweet Sunday night server--she was awesome, caring and extra accommodating. Much appreciated but she can't save the restaurant being trash. I guess the alcohol also saved them. Very sad indeed yeah Not worth returning to in my HUMBLEST opinion.

    The scenery
    Chanelle S.

    The service was impeccable. The waitress made it look easy with a room filled with customers. She possessed such a positive attitude. She was friendly to us the whole time that we were there. The ambiance was definitely a vibe with a nice city view. The food was delicious and I definitely loved my drink.

    Mahi, dry with no sauce.

    The ambiance is great! Our server Titus was awesome! The pizza was good but it took forever. Pretty much everything else was lacking. The charcuterie was a couple of slices of cheddar and some planters nuts. The mahi came without the sauce. The hummus was served with cauliflower crust instead of pita. And the portions were weird. The pizza was delicious but sloppy and took ages to arrive. The lavender lemonade was pretty much the only drink we enjoyed but the second time we ordered it they apparently ran out of the Empress gin and served it with Hendricks instead. It was interesting scenery and the crowd was lively. All in all there was a lot of room for improvement and we won't be going back anytime soon.

    Three inconstantly made drinks

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    1 year ago

    Willette and every bartender is AMAZING. My only complaint is that the A/C isn't working. I don't enjoy sweating while trying to relax.

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    11 months ago

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    2 years ago

    The service was efficient and timely. The young people in the waitstaff were informative and kind.

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    3 years ago

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    3 years ago

    Just terrible. Can't even get into details. Service... she tried. Food... awful. Not much else to say.

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    Ask the Community - Waterworks

    Review Highlights - Waterworks

    Chef Tony treated us to some delicious cheesecake that was top tier.

    Mentioned in 2 reviews

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    SaZa Serious Italian Food - Pepperoni pizza

    SaZa Serious Italian Food

    3.6(624 reviews)
    0.1 mi
    $$

    Awesome restaurant. Great food. Super location. Love this place. definitely takes a great turn from…read morethose corporate run restaurants

    Jimmy was super cool and we were blessed that he took care of us through our experience at SaZa!…read more We enjoyed an abundant serving of Grandma small chopped salad! Yes that photo is a small! I heard a few other people in the restaurant comment to the same. We weren't about to complain though as it was just what we needed with fresh veggies and the Gorgonzola dressing was epic! We then moved on to our entree of the Rigatoni Bolognese adding meatballs. There was a hint of sweetness that we got from the cognac and cream! The Sunday gravy component was amazing. I wish that we could have taken a jar of it with us. My husband asked today if I thought we maybe able to duplicate. We maybe able to get close but I double if we could duplicate. The atmosphere was comfortable and upscale without being stuffy while also a laidback bar feel where others could watch the World Cup while enjoying a pizza and beer. By the way, we watched a pizza go by our table and almost snatched a piece. It looked and smelled amazing. If we are ever back in Montgomery we'll be back and would recommend to others. Thanks Blake at the Doubletree Hotel for the recommendation!!

    Photos
    SaZa Serious Italian Food - Crusted salmon

    Crusted salmon

    SaZa Serious Italian Food - Chicken picatta

    Chicken picatta

    SaZa Serious Italian Food - Eggs in Purgatory - poached egg pizza. Delicious! Good source of protein with a little spice.

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    Eggs in Purgatory - poached egg pizza. Delicious! Good source of protein with a little spice.

    Can A Brotha Get A Slice

    Can A Brotha Get A Slice

    4.7(95 reviews)
    1.6 mi

    On a recent trip to Montgomery from Birmingham, we decided to try this place out. They are…read morecurrently sharing a space/kitchen with Prevail Coffee on Dexter Avenue. My guy called to make sure they would be open since it the week of Christmas. The guy on the phone, after answering that they were open, proceeded to text a menu and the address to us. Great customer service!!! Upon arriving, and after a little confusion as to how to place an order (due to the coffee shop staff), we ordered a meat lovers.com and a build your own with Alfredo base, bacon and beef. Both were personal sized. After a short week and the owner coming out to give us an update on our order, the pizzas arrived. They looked just as delicious as pictures had showed. They also tasted as good as they looked. The cheese was really cheesing, and had that mozzarella pull you see in movies and magazines. The toppings were fresh and flavorful. Both the red sauce and the Alfredo sauce were measured perfectly. The crust was a star and could easily be a meal by itself...it was just that good. The pizzas should come with a side of red sauce for dipping the crust in. The owner (I think his name is Cedric) came out , chatted with us, discovered we were from Birmingham, and apologized that we didn't get to visit his regular location as they are making some repairs. He was very down to earth and we encouraged him to look into coming to the Birmingham market. We could tell that he put his heart into his work and he has taught that also to his employees. I really hopes he looks in to branching out. He has something special with these pizzas. If you're in the area, please check them out. You won't regret it!

    I see why I've heard nothing but great things about this place. I am so glad I finally got to make…read moreit in. Came on a Friday around 5 and it was still very busy (they close at 6). Luckily we got to place our orders and the wait really wasn't that bad. The Lucille? Chef's kiss. The crust? The pizza overall? Just DELICIOUS. I will definitely try to make it anytime I'm in Montgomery now. The decor is also very funny. I loved the theme lol. Pro tip: Call your order in so you can make the wait a little shorter.

    Photos
    Can A Brotha Get A Slice - Go around back; they're social distancing!

    Go around back; they're social distancing!

    Can A Brotha Get A Slice - Death by Pep

    Death by Pep

    Can A Brotha Get A Slice - Menu

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    Menu

    Midtown Pizza Kitchen - Cesar Caesar Salad   Small

    Midtown Pizza Kitchen

    4.3(117 reviews)
    7.7 mi
    $$

    Although Google brought us to the back door , we were seated quickly by the most polite man!…read more Tables are nicely spaced for this small spot. We were served promptly and enjoyed every bite! The garden salad was big and fresh. His pizza was crisp and hot and loaded with 5 meats and lots of cheese. I had the tortellini special: ham and scallions with cheese tortellini in a garlic cream sauce -- it was delicious!!! Definitely a great spot!!

    "Does your Margherita Pizza have fresh mozzarella or shredded"? Ashleigh the Manager: "Sir, this is…read morePrattville, Alabama. People around here insist on shredded but you can order a 'Build Your Own' with fresh mozzarella." That young lady deserves a raise. I don't know her salary, but trust me you should pay her more because she is fantastic at her job and is the reason for four stars instead of three. She kept smiles on the faces of everyone with a great sense of humor. As for the restaurant, it's a nice pizzeria with cool pictures on the wall and even a Ms. Pac-Man game in the corner. They have two tables on the patio outside but plenty of seating inside. We ordered the Build Your Own Pizza but basically made it a Margherita pizza with fresh mozzarella to go. Got to try and keep it somewhat authentic. We had a few beers on the patio and Ashleigh came by one time with samples of a chocolate shake that has some stout beer and round chocolate cookie cereal pieces on top. It was delicious. Unfortunately, our pizza had to be reheated by the time we got back to my sister's house. It was ok but it's not fair to rate it since it wasn't fresh from the oven. Crust was halfway decent. I'd try them again for sure but I'd eat at the restaurant next time.

    Photos
    Midtown Pizza Kitchen - On tap.

    On tap.

    Midtown Pizza Kitchen - Took the Build Your Own Pizza   12" back home to reheat. We built a Margherita pizza with fresh mozzarella.

    Took the Build Your Own Pizza 12" back home to reheat. We built a Margherita pizza with fresh mozzarella.

    Midtown Pizza Kitchen - Craft Beer Menu as of 8/9/25.

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    Craft Beer Menu as of 8/9/25.

    Waterworks - salad - Updated September 2026

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