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    Watsonville Public House

    4.8 (11 reviews)

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    a dining area with tables and chairs
    Luis A.

    Came to check out the new Watsonville Public House in Downtown Watsonville at 625 Main Street. Great craft beers by our good friends Robby & Jenni Olsen. Interestingly, it's the first brewery in Downtown Watsonville since Prohibition! Highly recommend supporting this non-profit brewery that will donate a portion of sales to great community causes. Open til 8pm

    Menu

    Fun vibe here with small and large tables. Friendly service, and nice selection of beers on tap as well as cider and wine. Brand new! Check it out!

    Back patio!!

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    1 year ago

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    2 years ago

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    11 months ago

    If you want to try their beer, better hurry. They are out of business after this weekend.

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    1 year ago

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    1 year ago

    Business owner information

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    Robby O.

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    8 months ago

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    3 years ago

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    2 years ago

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    Ask the Community - Watsonville Public House

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    4.7(25 reviews)
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    Larry is awesome. We've pulled up out front and I knew that we were looking at the cider bar…read morebecause it was the first one we came to and it didn't have beer signs all over it. It is sharing a space with a brewery and I recommend you see both of your best worlds, but my family and I are cider heads. And we totally like the fact that they decorated for Halloween with properly placed skeletons in the room we enjoyed taking pictures with them. As you walk through the entrance, the first thing you smell is popcorn. They have a popcorn machine there and let the guests have free popcorn if they like. Everyone of my family loves popcorn. The thing I thought was really great is we could bring our dog in and they're very dog friendly. We have a nice sweet little dog. We knew there wouldn't be any problems with guests. They were tasting eight ciders that day. So we ordered a flight of eight so we could taste all their varietals on sample. I tried the wooden tooth special and the sweet tooth and strawberry and oh snap and Newtown Pippin and don't make me blush and pretty in pink and tropical burn. My personal faves were the first two and I also liked the don't make me blush. I was so impressed with the cider which I bought two bottles of their Gravenstein, which you cannot get a tasting up because of the supply left is low. I'm really looking forward to tasting those at home. Awesome all around. Now on my radar.

    Cute small cider spot next to a brewery with a shared food stall (this time pizza). The cider…read moreselection was much bigger than I've seen and all with interesting flavors! The woman behind the bar was friendly and helpful and it was a calming nice vibe. I really enjoyed the Oh Snap with ginger - definitely would go back !

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    Slice Project - 313 Detroit Style

    Slice Project

    4.7(178 reviews)
    0.4 mi

    My kids loved the pepperoni (lil pep), and the service was great. I also liked the pizza, crust was…read morewell made and ingredients were all great. Nice to be able to get food from the various places and dine outside together.

    To quote The Rock "If you're going to have a cheat day, make it EPIC you've earned it"…read more A staple to the community of Watsonville, I absolutely love what they are doing here. The owners are so nice. Watsonville has no shortage of great food, but the slice project remains ONE of my favorite places to grab a slice of pizza in the area. The slices are generous, before I became a health conscience junkie I would eat about 4 slices by myself (those days are far behind me) but every once in awhile I will have a slice of pizza in moderation. Their crust is thin, blistered from the wood-fired oven, just the right balance of chew and crispiness. The toppings are creative without trying too hard, and every ingredient taste high quality. What I love most is that they don't overload the pizza. Their crust combinations are thoughtful, letting each ingredient shine instead of burying everything under a mountain of random stuff. I always ask for gluten free crust, you have to call in advance so they can prepare it, my favorite is the Lil' Pep. The atmosphere is casual, energetic and perfectly located. Whether you are a local or visiting from out of town, this is ONE of the spots that consistently lives up to its reputation. I don't come here as much as I used to, but everyone once in a while is good enough for me. - thank you for the hospitality and keep up the good work

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    Slice Project - Menu 2.29.24

    Menu 2.29.24

    Slice Project - Lil Pep square pie

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    The Fish House Bar & Grill - Muscles

    The Fish House Bar & Grill

    4.1(458 reviews)
    0.4 mi
    $$

    We enjoyed our 39th wedding anniversary at The Fish House Bar & Grill. The owner and his family…read morewait on you as if you were a family member at Thanksgiving. The blackened tuna was seared to perfection. The salmon pasta was perfect. The prawns in a white cream sauce were delicious. The portion was large enough to share. Again, service was amazing. I love brewed Iced Tea and the refills kept coming. Beer on tap was refreshing. Everyone works together to provide 5 star service.

    Food - 3, service - 3, ambiance - noisy casual…read more We've been here several times in both small and larger groups, weekdays and weekends. We like to support local family run businesses and the food has been good in the past. The wait staff are consistently friendly and mostly competent. We've been pleased that when asked about gluten-free options each time, the waiters know about 90% of the menu off the top of their heads and aren't afraid to say they need to ask the kitchen when there's an item they're not sure about, rather than guess the answer, as has happened at other restaurants. Saturday we had a group of 8 that were seated at 4:45, so not exactly rush hour. We finally had to ask for water after 15 min. It was close to an hour from when we placed our orders before the food began arriving. I had informed the waiter of an onion allergy and requested no onions anywhere on the plate, as well as subbing extra veggies for the pasta. My food arrived with onions throughout the veggies. While I appreciate that they quickly took the plate back to fix it, the new plate had only a single serving of veggies which were so undercooked that even with the steak knife if was difficult to cut, and not great to chew either. I quickly gave up and saved it to finish cooking at home. Another guest ordered the tuna fresh catch rare, and it arrived between medium and medium rare, which was quite disappointing. But at least his veggies were closer to al dente. Another small irritation was that they brought out bread and olive oil, but there were only 5 pieces for our group of 8 so we asked for another one for our end of the table, and they charged us. While we recognized many staff as longtime employees, both the food and the service didn't live up to previous visits, which is even more disappointing because we brought new people to experience their food. Given this experience, it'll probably be awhile before we go back.

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    Indoor

    The Fish House Bar & Grill - Salmon

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    Watsonville Public House - breweries - Updated September 2026

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