I LOVE the Schwebach Farm. Cute little store with a bunch of yummy goodness inside…read more During my last visit I bought some beautiful green chiles, some good smelling bath products, potatoes, and whole case of fresh peaches. Of course, I had to eat one of the beautiful peaches before I worked up the rest of them for the freezer. The people that own the farm are very kind and welcoming. They work hard every year to put food on our tables and they do it with the best attitude around. The farm has experienced some issues in the last many years so it's unclear if the farm will be back next year. I TRULY HOPE SO! I suggest you head over to their website and sign up for their newsletter so you can stay informed. They will email you when they have different types of produce available and you can keep up-to-date about what's going on with the farm. The drive out to Moriarty is beautiful and refreshing. I highly recommend this local family farm. Please get out there and support our local businesses owners!

I had been waiting years for the Farm to Table Dinner to return since pre-covid times. Based on…read morewhat I've seen, I like the politics and values of this family and the way they run their farm. Everything we ate was fresh from the field. When we took a tour of the farm, we got a chance to try the sweet corn right from the field (they do this on field trips to the farm as well). That's just some of the things the Schwebach's are known for- their beans and their corn. It was an amazing night of food (compliments to Chef Daniel of Roots Farm Cafe), music, and meeting new people. I can't wait to do it again in the future- the price was definitely worth it to support something local, or even just to visit the farm store (which I had planned on coming early to the dinner to visit, but had closed early for the day to an emergency). 2022 #46

New Mexico will not gonna be Famous without chili's! Known for home grown green chili's all around…read morethe world. Well, 'tis' the season for picking and roasting chilis. The most favorable ingredient in New Mexico cuisine! Chavez farm is one of the local places where you can get sacks of green chili- good quality, established and well known for a great taste. A gunny sack costs 38 dollars 1/2 a sack costs 26 dollars The roasting is pretty much included for free. The hottest one is called "Miss junie" The medium/ lower hot is called "Big Jim" Highly recommended. Give it a try! Visit Chavez farm! Enjoy delectable Chili's!

My mom and I has been going to this establishment to buy green chile for years. They sell pinto…read morebeans, watermelon, honey and a few other things. Every time I have been here it is always been such a joy to see people in a good mood. You can call ahead and they will have your stuff ready if you choose to do it that way. The lady that owns the spot is usually there and super hard working. If you go there and buy some green chile you will just stand around and wait for them to call your name. Once it is roasted they will walk it to your vehicle. I highly recommend this place because they have been in business for many years and are great people.

This privately owned little orchard is outstanding! We booked the location for an event & it was so…read moremuch fun! It's owned by a knowledgeable, elderly couple who devote their lives to growing different types of apples right here in Albuquerque! They also had chickens & horses on the grounds! It's a great idea for those both young & old! Plus, their prices are super reasonable! You do have to call ahead to schedule your visit, but it's so worth it!

I was so excited to go on the 4th and pick and buy some vegies and what else and what a huge…read moredisappointment. I don't even know how they stay in Business. He advertises in my Facebook groups and it looks so enticing. They were open. however there was nothing for sale and no one there to even take money for UPick SunFlowers. NO ONE!! How could you Advertise and then have nothing available to your Customers. It's not exactly off the beaten path. So if you were ever wondering, don't bother and it makes me truly sad to say that as the pictures he post really showed otherwise.

Owner pranced around the area with a beer in his hand and yelled at my son and I for walking into…read morethe sunflowers. I tried to tel him that we couldn't get in there without getting stuck in the super thick, deep, mud. He didn't listen. My son lost a shoe in the mud and fell down. He started screaming and crying and the owner just sat there laughing. Will NEVER get any more of my money.

I have been very reluctant to write a review for Whole Heart Farm. Why? Because I love this urban…read morefarm and I love these people. I finally realized I was being selfish not sharing something that makes me so happy. I'm on Josh & Katie's email list where i can order fresh veggies during the week and pick them up at one of the Farmers Markets, or on a Sunday afternoon at the farm. Each week the email I receive lists the veggies that are available that week, If you get on their email list, remember that it is a First Come/First Serve. It is a small Urban Farm so quantities are limited. But, I have never heard "we are out." Just be sure that you order early. This last week I ordered: baby carrots, green onions, spinach, salad lettuce mix and purple radishes. Heaven. Do I have spinach on my teeth? How wonderful it is to have fresh veggies. Now, I know you won't believe me , , ,but they are better than chocolate cake! Go to their website - www.wholeheart.farm. It's easy to sign up. I love my fresh Whole Heart Farm veggies. (oh, and on their website there is a wonderful photo of the garden . . . and the cutest picture of Josh & Katie. Happy Farmers. Happy me,

Love whole heart farm ! Small business doing big things for the south valley community of…read moreAlbuquerque , NM. Veggies are always fresh and last waaaaaay longer than anything store bought. Do yourself a favor and support local by visiting their website, signing up for weekly newsletter, and ordering !

My friend and I stopped by for U-Pick. During the time when COVID social distancing was still in…read moreplace, I quite like that Heidi's Farm asked that U-Pick enthusiasts sign up online ahead of showing up. My friend and I registered and showed up 1 week after Heidi's opened the blackberry farm to visitors, and frankly..most of the blackberries were picked already :(. To be fair, upon checking in, they did tell us though that the mid/eye level fruits mostly had been picked, so we most likely had to look closely at the low/ground level for them. Even though they happened to open up their raspberry farm that day for the first day as well, my friend and I (U-Pick beginners/kindergarten enthusiasts!) didn't find many to pick either. I guess we didn't have so much patience looking for the fruits when it was mid 90s out there . To be fair though..we did see a family who took the 30-40 min to patiently look for blackberries at the ground level, and they were still able to find many large sized blackberries to pick! Overall, it was a nice outdoor activities to do during COVID. A bit too hot to do during the summer obviously. My friend and I spent just 20 min in the field and we wrapped up our activities pretty quickly because of the heat haha! Perhaps, if you come the first week they opened or when it wasn't so hot out, it would be much better. P.S. $5 cash for parking in the field..but they do take credit cards for U-Pick and other goodies like jams from the farm!

Called over the phone-- they no longer do U-pick raspberries. Sounds like it's just a farm for them…read moreto harvest the berries and then sell the jams in their shop, but people are not welcome to come pick their own anymore. Person I spoke with over the phone was pleasant though.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

best chili…read moreever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!(but i wish i could buy it online.)

We came back when the Apple & Pumpkin Fest was. Slightly disorganized and false advertising. We had…read moreto park about half mile down the road and walk over. There was a line to pick apples and pumpkins at the orchard, but that line supposedly was a 2 hour wait. Ridiculous. So, we got in line for the corn maze/ petting zoo. The ride itself wasn't bad, but was far away from the farm (so there was no chance of walking back). It was advertised as a "free"event, but everything from the corn maze to the petting zoo required tickets to enter I'm all about supporting local farmers, but there has to be a better way to go about this

Being a green chile person, I like mild, alot of green chile that is mild doesn't have much favor,…read morehowever once I tasted Lemitar, its was great & full of favor!!! Sichler farms is Lemitar green chile!! I always get green chile from Sichler farms for my chile fix!!!

Absolutely recommend this place. Eleanor and Rose helped us out and they were super nice. People…read moreneed to understand these chilie are fresh so sometimes they can run out. This is common at all fresh farms and stands. They service and products were top notch. It's fun to read the negative reviews and see one complaint about being overcharged $5 for roasting. I always pay attention to my receipt and have never had an issue is a business makes a mistake. Also we shop at a lot of NM farms and if love this place.