The employees were amazing and very patient while I translated to my grandpa. They explain the…read moreprocess of buying which they make sure the product works and then took it apart, so we can fit in our car. We are from California so I'm sure we'll be buying more products when we come to town. I'm not sure the name of the employee that helped us but he is the young gentleman probably early 20s. He was very nice.

If you need a reliable outdoor equipment company, Woody's is the place to go. I just bought a…read moreHusqvarna lawn tractor from Jacob Wood, and he handled the entire transaction in a extremely professional manner. Not only was the price very fair and reasonable, but the delivery and on-site (my garage) set-up was as smooth as silk. In fact, Jacob spent about an hour adjusting the deck and other specifications. I can't say enough about how pleased I'm with Woody's. Bill Whelan

Moe Joe is always a great little spot for brunch! My best friend and I have been here before, and…read morewe're definitely creatures of habit because we usually order the same thing every time I get the French toast, eggs, bacon, toast, and coffee, and she pretty much gets the same. The food is always good, fresh, and satisfying, and it's a nice casual place to grab breakfast or brunch. The service is great ! My only complaint is the flies! There always seem to be quite a few flying around, and sometimes you feel like you have to fight them for your food. LOL! I really wish they could find a way to get that under control because it definitely takes away from the dining experience. Other than that, we enjoy coming here. Good food, good brunch spot, and clearly we like it because we keep coming back!

Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

I saw there's a smore ice cream with a map of Idaho so that's the main reason for going but when I…read moregot there I was inclined to try more of their menu lol so we ended up getting the prosciutto fig flat bread. Honestly, this was amazing! It was popping in unique blends of flavor which they all complimented each other extremely well. We also got the smoke + fire pizza and the ancho short ribs. Both were also delicious but the flatbread still remained the star of the show. The restaurant is located in the grove hotel. The ambiance feels welcoming and fancy. The staff were also kind and welcoming. Overall, this place is amazing and I recommend!

I've been to Trillium more than a dozen times for lunch and dinner, but they deserve a special…read moreshout out for their exceptional happy hour. Cocktails are $9, but there are delicious food options--half price. Don't miss the crab strata. It's worth it for $22 but it sure taste better for $11 during happy hour! Terrific service tonight from Bree. Warm and welcoming.

Really moist chicken and flavorful chili. We tried their sampler plate and split it between the two…read moreof us and it was perfect. Definitely enough for two people. Service was great and we love that it's a family owned business. They have indoor and outdoor seating that is very comfortable for small groups and larger groups as well.

I had heard the chicken was great so I tried to go there two times before but got there too late…read moreand once I got there and they were out of chicken. If I usually have a choice between chicken or ribs 99% of the time I'd go ribs, especially babyback ribs considering I have a large smoker myself. Anyway, I finally got a chance to taste the chicken and was amazed at how tasty the chicken was. It looked great and tasted even better. No sauce needed. It was smoked to perfection. I can definitely see why it was sold out. I'd go back again today but I still have some leftover so maybe I'll go back tomorrow . Service was pretty quick and totally enjoyed just sitting outside listening to music. I think I'll just go heat up a bite now.

Best food in town and ambiance is super. But it the greatest service I know of that keeps us…read morecoming back.

I am not sure if I need to do a "re-review" but Brick 29 is so good that I feel like I need to. In…read moreour regular little town of Nampa, there is a premium level restaurant called Brick 29. It is one of those places where you wonder why you don't go there more often. From our amazing appetizer to the delicious cocktails to the top level dinners (fish for her and filet mignon for me). On top of that the staff is always friendly and a joy to interact with. And don't get me started about the selfie perfect view since the restaurant is on the top floor of a downtown building. Do not miss out on this restaurant that is at the level of the best restaurants in Boise or anywhere in the Treasure Valley.

We're so excited to be back in Idaho! And the first place we came to eat was Fork. We remember how…read moremuch we loved it from a few years ago. The asparagus fries are still insane! So happy for them. And really all the appetizers we've had in the past few weeks have been delicious. The Wedge salad is a favorite of the family. We love the location and the vibe as well. The butter cake always calms everyone's anxiety about moving to a new state. We're looking forward to many more meals here. Especially on Sundays after church.

The asparagus fries are an absolute must, they were amazing. Brussels were also great, definitely…read morewould get them again. Also the caramel bread pudding is TO DIE FOR. Save room it's worth it, the caramel sauce is browned butter or something. So yum. For mains we got the short rib, it was good. Huli huli chicken, kinda tough and WAY too much sauce. My plate was a sloppy mess of mashed potatoes and sweet sauce. And lastly the steak Sammy, it was chewy and also kind of tough. The bread it was on was excellent though, and the fries were also good (ask for them extra crispy). Cocktails we got the mule, which I liked, and a prickly pear margarita, which was way too sour for me. I'd go back and just get the apps and dessert, skip the mains. Our table had a nice view to the street and ambiance was good.

What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.