The employees were amazing and very patient while I translated to my grandpa. They explain the…read moreprocess of buying which they make sure the product works and then took it apart, so we can fit in our car. We are from California so I'm sure we'll be buying more products when we come to town. I'm not sure the name of the employee that helped us but he is the young gentleman probably early 20s. He was very nice.

If you need a reliable outdoor equipment company, Woody's is the place to go. I just bought a…read moreHusqvarna lawn tractor from Jacob Wood, and he handled the entire transaction in a extremely professional manner. Not only was the price very fair and reasonable, but the delivery and on-site (my garage) set-up was as smooth as silk. In fact, Jacob spent about an hour adjusting the deck and other specifications. I can't say enough about how pleased I'm with Woody's. Bill Whelan

Hubby and I were starting off my birthday week with breakfast. He asked me where I wanted to eat…read more Of course it had to be Moe Joe's. We were in the area so it was meant to be. We did have to have a small wait. I love the fact that they were busy! Nothing makes me happier than seeing a local business thrive! It was a little over 10 minutes of wait time. No problem, we chilled in the car till we got our text to come in. We were sat, got coffee and juice ordered and checked out the menu. We were both hungry so everything looked good. My husband decided on a stack of pancakes with chocolate chips and a side of biscuits and gravy. I got the Big boy omelet with Moe Joe's potatoes. Our server, I believe her name is Kendra, was super sweet! I have served her before when she came in and ate my at family's restaurant. She was fabulous as a guest and fabulous at taking care of us today. I had requested a fresh cup of half and half that wasn't used my multiple guests. I'm still bring careful with my new kidney. With no hesitation, she gladly gave me a fresh cup of half and for my coffee. I appreciate her kindness so much. Food came out and booooyyyyy did everything look amazing! My husband's pancakes were fluffy and had plenty of chocolate chips. The biscuits were covered with gravy. My omelet was massive and was also covered in gravy. I was ready to tear into them potatoes! They were nice and charry. I know this meal is about to hit! I don't think I said a word to my husband for 15 minutes. The food was so good! Nothing important needed to be talked about when the food was doing the talking for us. My omelet was stuffed with green peppers, onions and all the 3 meats that came with it. I love love love the gravy on top! The potatoes were crispy on the outside and so soft in the middle. The potatoes with gravy is top tier! Of course I tried my husband's pancakes.... so fluffy and sweet. The biscuits weren't crazy dense. I love that they were airy. I really had to hold back on the pancakes, I still had a whole omelet to work on. But them pancakes were the business! It's sad that this joint is clear across town. I would eat here every week if I could. Everything we had today was so good! Everything I had last time was good! The service is fantastic. I adore Memory and Peyton. Now I get to add Kendra to my list! One of the best breakfast joints in town, hands down! I'm so happy I got to start my birthday week at Moe Joe's! I look forward to coming back very soon.

Everything is still the same service-wise, space, cleanliness. They still text if there's a long…read morewait, which is convenient, so you can wait in your car. We had a different server than our usual this time and she was fantastic. I wish I remembered her name to give her a shout out. I took away a star because the food wasn't as great as the last few times I visited. The eggs were overcooked (kind of dry and almost rubbery) and the hash browns were under cooked in the center. Now, if you've read my previous review, youd know how much i absolutely LOVE their pancakes - and I've made it my go-to spot for breakfast because of it. Well, either they changed the recipe or someone messed up this batch. It was nice and fluffy, but bland. That signature deliciously buttery flavor was nowhere to be found. I kept taking bites hoping my tongue was deceiving me... but there were no lies. Just disappointment. This is definitely a deal breaker. Maybe I'll try one more time. If it was just a one-time fluke, I'll update this review and stars. :::sigh:::

I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

I absolutely hate to make mention of this small point , but I thought it best for management to…read moreknow . We considered meeting family at the Trillium tonight because they happen to be staying at the Grove Hotel . While we waited for thier arrival, we looked at the menu by the entrance . The restaurant was empty, except for two waitresses heavily engrossed in a conversation, one of them , facing us. We then waited by the reservation desk and looked over in the direction of the staff who continued talking . We thought maybe at some point a hostess, or the manager would approach us . We had a quick question as to how late they were serving , we were there around 8:00pm. After no acknowledgement from anyone, and after ackwardly looking around, my wife walked in the direction of the waitresses . One of them broke off to greet us , but we sensed possibly that we may be inconvenienceing her . We asked how late they were open , and the response was appropriate, but slightly distant . My brief thought in that moment was we can all at times have a off day, but it's important to remember that first positive impressions can set the tone for a good customer experience. I have eaten here several times and have enjoyed the food and service , ...I don't expect anyone to stand at the ready for my entrance, however if you want to finish your story with your co-worker , please just remember that customers bring very little expectation other then to just feel welcome when they cross the threshold. Hope this visit was just bad timing on our part .

Highly recommend this place! My wife and I tried it for the first time on Saturday…read more This location is part of the boardwalks and can be hard to locate at night. The signage is fine but difficult to track down when it's dark. Once we arrived around 7 we noticed it wasn't very busy inside but were instantly greeted by someone. We decided on trying the chicken and rib plate, as well as share a side of the Mac salad. Each plate came with brown rice and a cup of chili with a few upgraded side options. Honorable mention that this establishment has coke products. Initial thought was how huge the portions were! We got around 3 ribs and a quarter of a chicken. What I'm happy to report on is that this food has character. The chicken was very well seasoned and cooked with just enough crispiness on the outside and juiciness on the inside. The same could be said about the ribs, great execution on the rub. Chili was also an incredible side including bacon and tasted like actual homemade chili with a great flavor profile. A lot of chicken places have been opening up in the valley and this place truly stands out. Most places are too scared to season their chicken but this place has an identity and expresses it through their chicken and BBQ which I need to highlight. Overall experience was 5/5. Ambiance was very calm and laid back, good music. The team there was friendly, approachable and personable and the food was next level compared to most places in the valley. I would return there in a heartbeat and fully plan on bringing family back with us, I highly recommend you try this place if you enjoy great BBQ.

Wow, perfectly smoked chicken! Got the sampler and never looked back. Great clean atmosphere and…read moreright on the Boise river greenbelt. My wife and I will be frequenting this place for Hawaiian style date nights.

We were late getting there, rough day, but it was my birthday. The kitchen was closed, my bad…read more However, their staff was compassionate and caring and recommended the Speakeasy downstairs since they were still open and they sent me home with a cheesecake for my birthday. This place has recently become one of my favorite places and that's not gonna change! Love the staff, Thank you! They have great service. p.s. love their sandwiches, Mac n cheese, and those Brussel Sprouts with bacon

The service is great. Food is delicious. Very efficient reservations process…read moreIt was noisy. Difficult to hear for hard if hearing folks Interesting that the Craft Bar below isn't affiliated. We had a drink before hand and needed to "guzzle" it when our reservation was called

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.