My 2026 review is 3.5 stars My review two years ago would be 4.5 out of 5. Not the place it used to be. The service "used" to be incredible and the food was consistently good. Since the owner died along with the ownership opening up numerous other restaurant concepts, I feel the ball has been dropped on what was once my favorite Boise restaurant. Not as good of service, food quality varies and prices have increased like every other restaurant. I don't mind paying a little more, but I do expect consistently good service and food quality, and I feel both have lacked that lately. I still go occasionally but not nearly as much. read more

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests that are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights. read more

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My husband and I are visiting from out of town, and after asking several locals for restaurant recommendations, Barbacoa came up again and again. We had an 8:30 PM reservation on a Friday night but arrived about an hour early. Despite the restaurant being busy, the staff was incredibly accommodating and seated us right away. Our server, Ryan, was fantastic--attentive, knowledgeable, and full of great recommendations. The tableside guac came highly recommended, and it absolutely lived up to the hype. I told my husband it was the best guacamole I've ever had (get it spicy if you're into that thing) The prices are definitely on the higher side, but the food, ambiance, and overall experience made it feel worth the premium. Somehow I missed taking a photo of my steak, but it was cooked perfectly and had a great flavor. Personally, I would have liked a little more seasoning, but it was still a very solid steak. Overall, Barbacoa delivered a memorable dining experience with excellent service, delicious food, and a beautiful atmosphere. I can see why it's a favorite among locals, and I'd definitely recommend it to anyone visiting Boise. read more

Barbacoa Grill - Lobster side - Steakhouses Near Me - Boise, Idaho

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A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a fire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that. read more

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All I can say is don't miss this place! Take a moment to take in the ambiance of the space, it's like an art installation. The views with the wide open doors is gorgeous. And most important, the service is impeccable. RICH was the best in presentation, service & over all experience. We wanted for nothing u see his watch. His sidekick, I feel horrible that I can't recall his name, was amazing as well. read more

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Great ambience but not fabulous vegetarian options. Had the vegetarian enchilada- too much spinach for me, the vegetarian paella was good- grilled Caesar salad was average. - HUGE portions - can def share entrees read more

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One of the best meals I've had in a long time. The flaming steak was amazing, and the guacamole and cheesy broccoli were so good. Everything was fresh and full of flavor. I don't live in Idaho, but this place will definitely be on my list the next time I'm back. read more

We came during a busy time and generally they like for you to have reservations but fortunately they had room in the VIP section so we were sat in seconds. The room is cute and has good vibes but it definitely is VIP. Closed off to any people watching. We got the crab bisque, flatbread stuffed pepper and it was amazing!! I ate all of my plate. The waitress was very kind and attentive. I had found something in my food and I wasn't sure what it was so I asked the waitress and she wants sure. Honestly, I wasn't pressed about it and still ate the whole thing. She said the manager was going to comp me but I told her NO! I ate the whole thing I Will absolutely pay for it. She still took it off so I left a %50 tip. Excellent food, service and prices. Must recommend! read more

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I've been here three times and I'm always impressed with the atmosphere and experience. We sat in the bar for this visit and had a three course dinner. Started with a few appetizers, and of course had to get the table-side guacamole. It's made custom to heat preference so we got medium this time. Ryan was our server and attentive the entire time. I ordered the salmon for dinner and it was incredible! A few friends of the steak, and it looked great too. We got a couple desserts to share, the ice cream donut and crème brûlée. Overall amazing meal and service. read more

Barbacoa Grill - Baked Salmon - Steakhouses Near Me - Boise, Idaho

The service was outstanding. The food was amazing. And the atmosphere was very pleasant and welcoming. I spent my birthday here with my girlfriend and her friend and her friend's boyfriend. We want to come back for more tasty entrees. read more

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It's been a few years since I have been to Barbacoa. Tonight we came in for my husband's company late Christmas Christmas party. Last year we celebrated at their sister restaurant Coa Del Mar and enjoyed every bit of it. My husband and his co workers can't get enough of the filet hot rock. It was an unanimous vote to come to Barbacoa to celebrate our post holiday dinner. Our first interactions coming in was not pleasing. I will have to say, the hostesses were quite rude and unorganized. Our table had already checked in and sat. We were the last ones to show up. The hostess had a hard time locating our reservation even though our party was already somewhere in the dining area. We repeated the reservation name to her several times. Clearly she wasn't paying attention since we had to say it over and over again. After several attempts, she finally located our party. "Someone will guide you to your table". After standing there for a bit we realized no one was going to "guide us" anytime soon. It's such a shame that we started our experience with this kind of service. We ended up just locating our party on our own. She was completely useless in the help department. Our server had gotten drinks started for our table since we got there late. She got us squared away after we got ourselves situated. We breezed over the menu while she grabbed our sodas. Guac was also started for the table. The table side guacamole never disappoints. We toasted, enjoyed our appetizer and hung out till our server was ready to take our orders. I ordered the ribeye tonight. My husband got the filet hot rock with a couple of his co workers. I asked for my ribeye to be really well done. With my new kidney, I can't really have undercooked steak. Our server reassured me that my steak will be cooked well done and that it was going to be great. For my side I got some asparagus. I have had the asparagus every time I have eaten here and it's always fantastic. It was busy tonight and there were quite a few of us in our group so our food did take a minute to get prepared. But after everything was dropped off, I knew it was worth the wait. Our food looked phenomenal! The gentleman who poured my husband's cognac sauce did a great job, great presentation. I got my beautiful ribeye on a black board placed in front of me. My friend next to me ordered the salmon. On her salmon was a vibrant orchid. It added such an elegant touch to her plate. Everyone's food looked fantastic. This is where I compliment the chef. My ribeye was juicy, flavorful and it had outstanding char marks on it. For my ribeye to be cooked well done, it was so tender. The sauce that was paired with it was tangy and spicy. It was the perfect sauce for my ribeye. The asparagus once again was money. I ate a little more than half of my steak and I look forward to finishing it tomorrow. Dessert was a must after we finished dinner. I have had the fried ice cream pops in the past. They are too good! But the bananas foster was calling my name tonight. Our friends next to us ordered the same dessert. The rest of the party got the fried ice cream pops. The presentation for the bananas foster was magnificent. We dug right in after the flame went out. The bread pudding was divine. The gelato that came on the side was sweet and creamy. Paired together the bread pudding and gelato was the ultimatecombination. As full as I was, I had to finish this lovely dessert. Our start wasn't the best. The hostesses are the first people to set the tone of your dining experience. I'm happy that our server, the vibe and of course the food made up for such horrible first interactions. Our server was on point and so was everyone else who tended to our table. With Barbacoa having such a rich and romantic vibe, it resonates in their food. Everything about tonight was lovely. Looking forward to coming back when it's warmer so we can sit out on the patio by the water. I can't think of a better way to enjoy to have dinner. read more

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A must visit when you're in Boise. So many good things to choose from. Great service, great cocktails and great food. The restaurant and bar are beautiful and look out onto water. Too much to say about this place just do yourself a favor and go. Make reservations!! read more

What an incredible experience. Staff was second to none and food was delicious. Loved the vibe in here. read more

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Great decor and location, especially with Halloween additions. Service is always top notch at this restaurant and their others. Love their "BOGO" (buy one, get one) drink specials during happy hour. Everyone loved their meals. The rib entree is HUGE (sorry, no pics). Definitely need a to-go box. My carne asada could have used some more seasoning. Chose the hot rock and sauce and even though the sauce is delicious, it doesn't say "carne asada". Could have had some different and additional sides to make your own tacos but still a good dish. Would not order this entree again with all of the other good options. Would some here again. read more

Barbacoa Grill - Birthday Cotton Candy - Steakhouses Near Me - Boise, Idaho

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SO DELICIOUS everything we had was absolutely delicious we started out with guac - they asked how spicy we wanted it which i thought was a nice touch paella was seasoned well, full of flavor and had tons of different proteins seafood mixto was a lemon forward pasta and was perfect to go with the other dishes the new york strip was amazing, love the idea of the hot rock and get the cognac sauce on the side we got the zucchini chips on the side of the steak and they were perfectly crisp! sliced super thin!! Service was impeccable, Tim was so delightful and considerate read more

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We had a reservation for three at 6:30pm on a weeknight. We were seated within minutes. We were seated and given menus and waters. Took quite a while to get back to us to take our orders and unfortunately we had only water until our food was served around 7:30pm, an hour after we were seated. Definitely took WAY too long to get our food! The two Hot Rock steaks and sauce we got were delicious! The asparagus side order was so small and sad looking...so plain and boring compared to everything else! Tasted good though. The beef and sweet potato stuffed poblano is an appetizer and was told it was on the small side. It is actually pretty big, great presentation. It was definitely stuffed with a lot of beef, but I think they forgot the sweet potato! I would not have ordered it if it was just beef. Enjoyed the side of broccoli with cheese and the side salad was good. Great decor and atmosphere. Enjoyed it a lot! Waiter was very nice, but the hour wait from being seated to having any food on the table is not a good thing. read more

Traveling from LA to Boise for business. After settling into our hotel we headed out to dinner at Barbacoa. Having been to many great restaurants up and down the California coast I wasn't expecting much more than a nice dinner out and to my surprise it turned out to be one of best dining experiences under my belt. The food was so very savory and flavorful. Gourmet for sure in my book. The presentation was lots of fun, engaging very welcoming. Service was on point and very tentative especially considering how busy they were. Friday night what can I say. It was a great time. The restaurant was very stylish with a red themed vibe which made it alluring and relaxing. Trendy but setting the pace in their own way. Another one of many good reasons to return to Boise. read more

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Amazing restaurant! Good service and great food. Our party had a wide variety of selections from all over the menu. ALL were delicious. This was my first time in Boise and wow, did we choose right! read more

Barbacoa Grill is definitely one of the most unique dining spots in Boise. The atmosphere is super cool artsy, modern, and a little over-the-top in a fun way. It's a great place for a date night or special occasion. The food was overall really good. The wagyu steak is full of flavor, I wish there was no sauce and blue cheese on the top and the table-side guacamole is fresh and well done. Oyster was fresh. The chicken wings were good , polenta was delicious. The lemon tart was really really good. Service was excellent ,attentive without being overbearing, and the staff made sure we had everything we needed throughout the night. It's definitely on the pricier side, but totally worth it for the experience. If you're looking for a place that combines great food, atmosphere, and a memorable night out, Barbacoa is the spot. read more

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One of our favorite restaurants around! We live in Middleton & come at least a few times a year (in addition to the other, closer COA restaurants). Our favorite thing to order is the hot rock filet with zucchini chips. Never disappointed. Always quality. Always worth the drive. Excellent service. Thank you for remaining consistent over the many years we've been coming!​ read more

We went to Barbacoa in downtown Boise for a birthday celebration and it was an incredible experience! The food was amazing from start to finish. We started with the table side guacamole, which came with both chips and vegetables for dipping. For our entrées, we had the lamb chops, two hot rock steaks, and the paella, and every dish was cooked perfectly and full of flavor. For dessert, they brought out a cotton candy cake with a flourless chocolate cake hidden inside, complete with a birthday candle. We also tried the cheesecake bites and the bananas foster, and they were all delicious. The service was excellent throughout the night. Prices are on the higher side, but this is definitely a high end spot perfect for special occasions, and worth every penny. We sat inside, but with the doors open we enjoyed beautiful views of the mountains and pond, which made the evening even better. I highly recommend Barbacoa, especially if you're celebrating something special! read more

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This place is amazing! The food, atmosphere, the service and you get an amazing view! I got salmon and it came with veggies and rice! Everything was cooked perfect and so fresh! My husband got duck 2 ways and he said it was so juicy! We got a lemon dessert that was so sweet and tasty! The service is amazing and they had happy hour drinks! What a great experience! Plus table side guac! read more

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Absolutely top notch ambiance! This is a top notch special occasion place to visit. The food is fun and tasty as well. Back when I lived in Idaho, this was a less than a mile from my apartment and Id walk by it all the time and be amazed by how beautiful it was! Well, I was able to visit twice during my 5 years in Idaho and was in awe both times! It has been a few years since I have been but I have fond memories of the table made guacamole as well as the cotton candy dessert! Great service and interior design as well. I wish I took pictures during my visits! Go go go! read more

Service was the best I've had since coming to Idaho seven years ago. Food portion was about three times what I could eat, what I did eat was delicious. read more

This is my second time visiting this restaurant. The service is impeccable--two servers per table. The restaurant is located by the lake, so the view is great. The food is okay, but the seafood mixto is overpriced. A plate of spinach noodles with two prawns and two large scallops, topped with some random bits of shrimp or crab trimmings, costs $50. read more

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My husband took me to Barbacoa for my birthday. We had a great time, so I didn't want to upset the mood by complaining, but my Seafood Mixto was pretty bad. I ordered it because, well, I can cook a steak at home. But to prep the variety of seafood on this plate, hand make the pasta for the "spinach linguine in a spicy cream feta cheese sauce", then cook it all to perfection. Well, that to me was worth the $72 price tag. However, the seafood was room temp, the crab meat came in the form of itty bitty shavings, and the handmade linguine was overcooked, gummy, solid, and there was no trace of the "spicy cream feta cheese sauce" as promised. The noodles reminded me of refrigerated store bought Japanese udon that comes freshly made in a oxygen deprived plastic pouch. To revive it you place it in boiling water along with the spice packet. Before placing it in the water it looks like a brick of compacted noodles. My Seafood Mixto noodles looked like that brick. They were never placed in the proverbial boiling water and revived. They were just plunked on a plate and covered with the seafood and a pretty orchid. In some sense I would've preferred cooking and eating a $3.50 store bought package of Japanese udon, than being robbed $72 by being promised an experience I never received. Also, three servers came by and asked me how I liked my entree and I said "the noodles are overcooked, hard and gummy" to all of them, but all I got was a "I'm sorry to hear that" and they went on their way w/o attempting to make it right. read more

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Celebrated our anniversary at Barbacoa Grill. The service was wonderful & attentive. The libations and food was superb !! Always a great place to celebrate !! read more

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We began our dinner with shrimp cocktail, octopus and the calamari. All very good. For dinner we had the duck that was very good and the pork chop with quail. The quail had to be returned and cooked more. Good dish though. Service was very good. The decor of the restaurant was outstanding. Very nicely decorated with a lot of class!!! read more

Beautiful and clean restaurant! The food was excellent and the service was first class!! The view was absolutely peaceful and beautiful and unexpected. read more

My boyfriend made reservations for us on Valentine's Day, and from the moment we arrived, the experience felt special. When we checked in, the host asked for my name--not just the reservation name--because they had a little surprise for all the women. The restaurant had beautifully arranged a bouquet of roses for each woman, which was such a thoughtful gesture. They offered a special Valentine's Day menu, and everything we ordered was delicious. The drinks were great, the service was excellent, and our waiter was truly amazing. I'd love to come back again to try their regular menu next time I'm in town! read more

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This gave me the sensation of a wizard of oz sort of thing! I have to say, I have wanted to come here for a long time! Actually stopped in once but wanted to watch a little NBA and have a bite but, No TVs! This is a beautiful space, gorgeous view of the mountains, doors open, the water there...breathtaking! Inside is very much the same but maybe a decorator that did a little too much coke, that's just a guess! I have to say, big fan of good food, presentation, creativity, flair...hell that is a huge part of food, culture, flavors! Also I will add that is something that I am very willing to pay for, tip for and appreciate. This did that, tried at least, way over the top...much like the decor! It's weird to have a Spanish style restaurant that has very few vegetable dishes! They have a separate menu for vegetarian and Vegan but you have to ask for it? The main menu is void of vegetable dishes, tons of seafood which is good for the most part! I admit, as a pescatarian I no longer eat meat, but I did spend 53 years as a carnivore and know a lot about meat! This looks like a steakhouse but with some weird presentation things in my opinion! I had the Trout, on a wood plank...table mixed it up with dishes. Birthday boy did the ribeye, medium (remember that). Now the Trout was ok, well cooked, nice sauce. Now the presentation included pouring a little alcohol on the plate to "bring out the flavor of the wood"! Now, one of the best fish dishes I have ever had was at a sushi place where they placed the fish, wrapped in foil in a plate of saki and they let it burn for about 15 minutes....when the saki burned out the fish was perfectly done...amazing flavor...this was not that! This was show. The wood plank literally served no purpose other than justify the $40. There was no char to the wood...fyi the flavor comes when the wood chars...It came with giant broccoli with a nice cheese sauce and some seriously dry and bland rice! All presentation with very little follow through. The birthday boy with the steak had it on a hot rock, flambéed ...it's a good thing it was on a stone since it was more rare than he ordered. Now, what to do if you don't want to be responsible for cooking a steak right, we'll serve it on a hot stone of course and suggest he cut it in small cubes and let it cook! Seriously?? You flow beef in from Italy, raise it in the US (don't see how that would improve anything? An animal is all about what it eats and how it's raised, being from Italy means nothing when it's raised like us cattle?). If you truly love steak, you know it's all about the preparation, the heat, the simple spices and getting it just right, for that cut, for that dish! Or, serve it on a hot stone so it cooks itself...at some point, to what the customer ORDERED! The beginning was a bourbon manhattan...on a single rock was the order! It came in a beautiful glass with an ice glass inside it, never seen that before! If you appreciate Bourbon, or many alcohols, you know how fast the ice melts affects the drink, the flavor of the alcohol, a good bartender (like a good steak chef) knows this! Presentation on this, 10, actual drinkability, damn near zero! It was horrible! I can see this as a great place to bring a date, impress someone, a client, a person you're trying to impress, have a fun night! If you want to have a great dining experience, I can think of a lot of places that are equally priced but the food will be a few levels ahead...the drinks will be better, maybe less fire, flair and sparkle...but I guess it's what your goal is! Ending note...love seeing Paella the menu...a Spanish dish that is all about the time, the preparation, the crust of the rice...if it wasn't for the meat (which is very common) I would have ordered...curious about that and how it would be, look, taste...seeing it on the vegetarian menu was a odd and worrying thing! You can't tell me a dish that takes time and preparation is taken seriously when it's on a menu you don't even promote! This tells me they are not in it for the love of the food, unless it has meat in it and that's just lazy! It's easy to make meat dishes taste amazing...cooking a vegetable with a load of flavor and texture takes skill! Look at some Spanish dish recipes, all about amazing vegetables...maybe this should be a 2 Star? KT read more

Barbacoa Grill - I pretty big fail, bad idea! - Steakhouses Near Me - Boise, Idaho

A year ago, it would have been a solid 4.5 stars. The last time we went, a couple of months ago, was when a friend visited Boise like he did last year, and he was just as disappointed as we were. The food was mediocre at best, the service was fine, but prices had gone up with no improvement in quality. The only thing it has over some fine restaurants is the location and the view of the lake, but that's not enough to make you want to come back. read more

Came in for a birthday and enjoyed the unique environment and interior! The restaurant has lots of history on the walls and the waitress was kind enough to explain all the art work and how the building came about. Apparently, it burnt down in the past! For food, I mostly enjoyed the handmade guac because they will smash it all up and make it right in front of you. Tasted fresh! The fritters were also delicious for starters. Definitely try the chicken pot pie as well! We also got the filet mignon tips pasta and carne asada. The pasta was fine but I would ask for the meat to be on the side. I asked for medium rare but it came out as fully medium or well done as they cook it with the pasta. Maybe I could also ask for rare to get "medium rare." I wish they would have maybe mentioned this to me prior to ordering because I hate tough meat! The carne asada was okay. Nothing special. We also got the fried ice cream but was disappointed to see that the ice cream was not "fried." Then why call it fried ice cream?!? Lol.. it was just vanilla ice cream with some sort of light cinnamon powder around it? Anyways, I'm feeling mixed because I really loved the appetizers but the entrees were just okay. Prices are more expensive here. Expect to pay $30+ per person. Great for date night and or friends. I'd like to come back try some other menu items. read more

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This place is a total vibe. The decor will leave you looking wall to wall to roof to floor non stop. There is so much to see and take in. It's obvious this place is serious about providing top service. You'll receive top notch service from the host to the guacamole maker. We had a group of 5 for a business dinner. Our server was very attentive and knowledgeable of the menu. We did the guac appetizer which is made table side and it's delish. They have hot stone steak which not only looks amazing but is a show at the table. I had the special which was salmon with a cashew crust. It was moist and delish. Will def be back anytime I am in Boise. read more

Barbacoa Grill - Cashew crusted salmon - Steakhouses Near Me - Boise, Idaho

The service, the food, the ambiance and the location were exceptional. Nestled along the Boise River is this upscale restaurant with a Latino flair. We started with the bar b q ribs that were cooked to perfection. The paella was delicious but oversized and just as delicious the next day. The enchilada cordera was stuffed with lamb and avocado and was also delicious. The desserts looked delicious but unfortunately we had no room for them. We will definitely have to go back. read more

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First time going to barbacoa and the experience was great our server was attentive fast and the place is huge busy but it didn't sound super loud the view from our table was great the drinks where absolutely done to perfection and so refreshing for a Saturday evening. The bar on top was busy and a live with great music from the DJ. The food wow I loved my salmon it was cooked perfectly the flavor was amazing the appetizers also. read more

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Great food but all the beef although was delicious but undercooked and we had to use the rock from my husband's lamb chops! We love this place and Abigail and Eli were awesome and we loved the entire Experience and the plating!! It was a great night. read more

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We've been to Barbacoa a few times, and each time the food and atmosphere were delightful. Specifically, this review is for the private event we had this month. We had a small wedding, and opted to have dinner at a restaurant instead of a more traditional reception. Barbacoa was not our first pick, but I'm so glad the first restaurant didn't pan out. Due to a vehicle breakdown, my wedding started late, so our group was late to our reservation. We called ahead to let Barbacoa know, and they graciously sat our guests as they arrived, providing the guacamole starter from our menu and drinks. Once our whole party arrived, the menu flowed seamlessly from appetizer to salad to entree to dessert. Our group of 19 was served courses at the same time, letting us all eat together, but we weren't rushed from one course to the next (despite our late arrival). The staff waited for everyone to finish one course before bringing out the next. We reserved the upstairs Ocean room. The room was beautiful and removed from the bustle of the rest of the restaurant giving us an intimate setting with our closest people. Two minor hiccups were solved quickly. First, our tables were in two rows, not allowing my husband and I to face our guests. Our hostess worked with us to quickly rearrange two tables to give us a U shaped seating. The music was quite loud as well, but was turned down promptly when I asked. Neither were very big deals, but I appreciate Barbacoa being receptive and accommodating for our group. Overall the food was absolutely delicious, the atmosphere was intimate and exactly what we were looking for, and the staff was professional, friendly, and well coordinated. read more

This place has an energy that makes you forget espresso or redbull exist! It's electric and fasinating! From the food, seating, decor, service and even the bathrooms are such a vibe! We love the green salad so much and the steak and shrimp! The mad rabbit drink is my favorite! Lisa was our waitress and she was such a delight to have. Shes spunky and attentive! We will never miss a time to stop here! read more

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Not just a meal, an experience! The ribeye is great, service is top notch. The ambiance is white table cloth, meets high end party. We have been here several times over the years and never been disappointed. read more