Specialties
We specialize in pasture-raised chicken, pork, eggs, lamb, rabbits, turkey & duck. Our focus is on sustainable management for the health of our land, animals, farmers & eaters.
History
Established in 2003.
We started out with a few rabbits and big dreams. Over the years we added chickens, hogs, laying hens, turkeys, ducks & finally sheep. As we grew so did our customer base and outlets. We now attend several local markets and you can find our products in local area natural food stores in addition to buying direct from the farm.
Meet the Business Owner: Cedric S.
Having grown up in the Congo with a backyard of chickens, rabbits & ducks, he's always had an interest in raising animals. Now he's the mastermind of this Weathertop operation. He orchestrates the big picture of which animals are going where, when & how. He keeps track of this daily migration on a big grazing chart & map. He's out in the field every morning checking up on everything, feeding & moving animals, and planning out the week. Most Saturdays you will find him at the Blacksburg Farmers Market ready to help you out and answer your questions. Other than farming he does a lot of reading and some philosophizing. He likes to get into the broader concepts and ideas behind the need for sustainable agriculture, and has real appreciation for that saying "act locally - think globally".