Get the duck breast salad with pomegranate. Out of this world. Visiting my family for the first…read moretime in Blacksburg and they took us to Wine Lab. It was so fantastic we went back again on last night visiting. Atmosphere was great. Terrific wine selection. And the owner is soooo nice and helpful. The duck stole the show. Will be back for sure!

Just had dinner here. Been wanting to go for a while and was not disappointed at all. Appetizers…read moreand sandwiches were amazing. The wine choices incredible!

Oasis is an excellent source for many items that are not otherwise available in this area. When I…read morestarted trying to learn how to cook Indian food, I found all of the spices I needed at Oasis. Since then, we have bought a wide variety of unfamiliar things just to try them. Every visit is an adventure. A couple of reviewers complained about high prices, but since no one else offers these items at all, Oasis has the best price in town. One reviewer complained about service, which makes no sense to me at all. Everyone has always been very helpful and friendly when I have been there.

This market is about a 50/50 split between East Asian and South Asian. The sign says World Market,…read morebut it's just Asian (to be fair, these regions probably cover half the world's population). It is a decent-sized store compared to the few tiny competitors that dot the region. It's nothing like what you'd find in the DC area or the Patel Brothers you could get in North Carolina, but assuming you don't want to drive that far for food, this place certainly had sufficient selection to warrant a visit. There was a small selection of fresh produce and abundant frozen dumplings and vegetables. Tofu and other protein options for the vegetarian were also well represented. I found some interesting beverages and snacks, and despite it being busy I experienced a reasonably swift checkout experience. For what it is, this place seems a success to me.

The service was fantastic. Kurt was an attentive and uplifting server and just as nice as could ve…read more The food was wonderful as was the atmosphere. My brother was in town and ges left handed so I thought it would be fun to go. We had a blast! Thanks for being awesome! We will definitely be coming back!

A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

The Cellar is one of those restaurants where you might wonder, "Do they have ...?" And the answer…read morewill probably be, "Yes, they do have that on the menu." They have gyros, meatball subs, pizza, burgers, crab cakes, kabobs, chicken parmesan and lots more. I get a little squinky when I see a multiple-page menu with lots of random foods on it. But I visited with a group, and so I was locked into this place, whether I liked it or not. A quick internet and Yelp search told me that the things to get at The Cellar are the Greek gyro and the pizzas. I didn't want a whole pie just for myself, so I ordered the gyro. The Greek gyro was really good! It is lamb and beef in a pita, topped with tzatziki, lettuce, onion and tomato. All of the veggies were super fresh, and the pita was warm and pillowy. It's served with chips and a pickle. They actually have quite a few Greek or Mediterranean-adjacent items on the menu. One of the people in my group ordered the Black & Blue Salad, which is basically a salad with steak and bleu cheese on it, plus lots of vegetables. It was huge! She ate a lot of it, and it looked like she barely made a dent. When she put the leftovers in the to-go container, she almost needed two containers! It became a running joke that day and for a couple of days afterward about whether or not she actually finished that salad. This is also the location for the 6Pak Bottle Shop, which is basically a liquor store but intensely curated. They have a nice selection of craft beers and wine. There is also a bar downstairs, which I didn't have the pleasure of visiting. Another great thing about The Cellar is that they are open late! Sometimes until midnight, and sometimes until 2 a.m. I guess that makes sense, as they are located basically right across the street from Virginia Tech.

This is a nice hidden gem! On a busy corner of the Main Street is Cellar Restauarant. After a…read morecouple stops down the street, we wanted to end our evening in a quiet place. The Cellar has a basement bar. We snagged a few bar seats. The bar server was great. He provided us waters. He quickly took our cocktail orders and made some very delicious cocktails. My sour apple martini was so good that that a second one was in front of me quickly. One of us ordered a full sandwich meal and that sandwich looked humongous and full of meat. We also ordered sides of curly fries. These were fried fresh. It's somewhat of a dark speakeasy vibe. The crowd was tame compared to some of the other bars down the street. We hope to try the full restaurant in our next visit.

Wow! This place knows how to make some pasta. I have ordered from here several times and have been…read moremore than satisfied each time. Not Your Mama's Pasta started out at the Blacksburg Farmers Market and ended up opening a brick and mortar store due to their popularity. They offer Roman styled pizzas and handmade pastas. The eatery is located in downtown Blacksburg and parking could be tricky. The size of the restaurant is also not super large, so keep that in mind. I do appreciate the ambiance of the interior though. The service is always quick and very friendly as well! Their Roman styled pizzas are decent, but the pasta is definitely the star of the show here! Roman pizza uses fermented dough, making the texture more like a focaccia. However, it isn't the same as a Sicilian styled pizza. The pizza isn't the best Roman pizza I've had, but it ins't bad at all. Now the pasta is the real star of the show here! All of their pasta is handmade with local ingredients and ingredients imported from Italy. The quality of the ingredients really enhances the flavors of their dishes. The pasta is quite rich, the noodles are cooked al dante, and the sauces burst with flavors. I have ordered several pasta dishes including the Cacio e Pepe, Pistachio Cacio e Pepe, and the Carbonara. All three were absolutely amazing! The Cacio e Pepe includes pecorino and black pepper, with a luscious, creamy sauce. The Pistachio Cacio e Pepe includes pecorino, black pepper, and pistachios that are blended into the sauce. This too is a very good dish, full of great flavor. The Carbonara was my favorite with bacon, egg yolk, pecorino, and black pepper. This dish was rich and heavier, but in the best way. There were ample amounts of bacon, balanced out with the egg yolk and tangy cheese. I would recommend any of their pasta dishes any day of the week! Overall, Not Your Mama's Pasta is a wonderful establishment here in Blacksburg. They offer a nice variety of authentic Italian dishes ranging from pastas to Roman pizzas. I have not been disappointed with anything I have ordered from here. Everything is made with high quality ingredients too. I really enjoy ordering from here and look forward to returning!

Went for Montgomery Restaurant week. Deal included a pasta entree, a slice of pizza, a dessert, and…read morea glass of the house wine. Let's start with the positives: They were flexible, let us change the wine for soft drinks. Despite getting there right at dinner rush, they got the food out quick. Portion sizes were good. The bad: The food itself was okay, not mind blowing. Would say the pizza was good, but it seems like we both got edge slices that seemed to be more bread than topping, luck of the draw there maybe. The dessert was the saving grace, simple and not too sweet. Overall a positive experience but i'd be more inclined to give this 3.5 if Yelp had half stars.

It was ok. Service was a bit slow and not as attentive as I would like. The steak was okay a bit on…read morethe fatty side and the broccolini was sparse. It looked like portion sizes varied by person. We were seated upstairs in the private section so it was very peaceful. Downstairs and outside was pretty packed.

We can't say enough of this place. We had a wonderful visit for Sunday brunch. Ty (bartender and…read morehost) was excellent and very friendly. This was our first time here celebrating our son's birthday. I got the chicken biscuit which was excellent. The chicken and waffles were really good to. This really could be for two people. The drinks were excellent. We will definitely come back to try their lunch/dinner menu.

Locally owned. In years past one of our favorites in Blacksburg. Italian cuisine only. No pizza…read more Very satisfying Italian salads. Main dishes were steaming hot and freshly prepared. Not overly busy on a Sunday evening, so service was attentive. Prices were reasonable. Reservations are available but were not needed on the night of our visit. Recommended. Be advised that Blacksburg has an exorbitant sales tax rate of over 11% on restaurant food and beverages. really pushes the bill up no matter where you dine.

Came here with my son and wife for a recent graduation dinner. Totally packed as expected, but were…read moreseated at our reservation time. The restaurant is in a strip mall area near VT campus, with an outdoor/parking lot patio and two wings of seating on either side of the entrance. The graduation menu was a limited, but good selection of fixed price entrees, apps, salads and desserts. They also had cocktails and a nice selection of wine. The restaurant also doubles as a wine shop. A couple of us had beef cannelloni and one had a sausage and pasta dish, along with a calamari starter and Caesar salads. Calamari was hot fresh and very tender, with a good dipping sauce. Salads were crisp and tangy, with the addition of delicious bread. The baked Cannelloni was superb with a ton of flavor and served piping hot. Tasted like some real love went into it; same with the pasta/sausage dish. Large portions and prices were reasonable were quite reasonable. Finished with some light and airy chocolate mousse. Overall, outstanding service and food, especially when considering the limited options for finer dining in Blacksburg. Only drawback IMO is the quality of the food and service is miles above the ambiance and decor. Could still be rustic, but with some interior color and server dress coordination, would make for a classier dining experience.

I came here for the first time with my family and regret not coming sooner! For years now, I have…read moreheard wonderful things about Rising Silo Brewery and their farm-centric kitchen food. They focus on using fresh, local ingredients from the Glade Road Growing farm as well as local vendors/producers. Along with their food/kitchen, Rising Silo creates their own brews and has quite the selection of beers on tap. The food menu isn't super extensive and they change it monthly based off what is in season. It consists of several wood fired pizzas, burgers, fries, bowls, and more. Ordering is very simple, you order at the kiosk up front, they will hand you a buzzer, it will go off when your food is ready, and you pick it up at the front where you ordered. This ambiance is relaxed and the space is super family-friendly. There is some indoor seating, but definitely more outdoor space available. They have outdoor games for people to enjoy as well. The service is good and friendly. When we visited, it was the weekend of graduation and was quite busy due to graduation parties, etc. There was a longer wait on the food, pizzas specifically, but this wasn't an issue. We were notified in advance on the wait on the pizza before fishing our order, which I appreciated. We snagged a table inside the barn space while we waited and enjoyed some "starters" and brews. To share with the table, we ordered the chips & salsa and the salted pretzel with pimento cheese. The chips & salsa consist of a large bowl of their house-made fresh salsa with mild jalapeños and a basket of chips. The salsa had more of a "minced" consistency with more finely diced tomatoes and was less chunky. The jalapeños added a slight kick and I appreciated the freshness of the salsa. The chips were warm when they were served to us, with a lot of salt. The salted pretzel came from a local vendor, Blacksburg Bagels, and was served with either pimento cheese or dijon mustard. We opted for the pimento and thought it paired well with the pretzel. The pretzel had a good texture, but more doughy/softer texture than a traditional pretzel. The pimento cheese had more prominent flavor from the red peppers, but was still quite flavorful. After sharing these items, we waited about 20-25 minutes for our buzzer with our pizzas! This wasn't a huge deal as it was super busy and we could see them making all the pizzas in front of us. The pizzas are roughly 12 inches, are made with homemade dough, and fired in a wood-fired oven. They are served right of the oven and are super fresh. We ended up ordering the Chicano Pie, Ramp Pesto Pie, and two pepperonis. Both the chicano and ramp pesto pie were monthly specials. The Chicano Pie included tomato sauce, burrata, chorizo, roasted corn, bell pepper, and cotija cheese. I thoroughly enjoyed this as it was very unque. The burrata was creamy and flavorful, the chorizo was smoky, and the corn & bell pepper added a slight sweetness. All these flavors paired very well together, creating a really great pie! The Ramp Pesto Pie had locally foraged ramp pesto, fresh mozzarella, and oyster mushrooms. This pie was also phenomenal with really bold flavors. The ramp added a strong element of onion, but it wasn't too overpowering. Accompanied by the slabs of mozzarella and mushrooms, this pie was also a hit! The pepperoni pie included tomato sauce, pepperoni, and silo blend of cheese. While this was a more simple pie, it certainly didn't lack any flavor. I appreciated that they use the cup n' char pepperonis. The pie had ample amounts of both cheese and pepperonis too. I absolutely loved all the pies we ordered and none of them fell short. Overall, Rising Silo is an awesome place in Blacksburg. The food is extremely good and I love that source their ingredients from local producers. Everything is so fresh and it is evident in the amount of flavor the food has. The star of our meal was easily the pizza, totally worth the longer-than-usual wait! I can easily say it is some of the best pizza I've had in Blacksburg. The char on the crust is perfect from the wood-fired oven. Their menu changes monthly, so look out for new pizza specials! The ambiance is great and really scenic. I truly cannot wait to return and try more. Chips & Salsa - 7/10 Salted Pretzel w/ Pimento Cheese - 8/10 Chicano Pie - 9/10 Ramp Pesto Pie - 9/10 Pepperoni Pie - 9/10

Love the overall design of this brewery and the food options. The design is like an old barn with…read morelong picnic tables and a couple high tops. We didn't get much food, but they have a brick pizza over right in the middle of the room which is really neat. They also have finger foods like pretzels and burgers that looked good, but we went before dinner to just have a few drinks. Great variety of options too from pilsners/lagers to sours and stouts. It's not overly bright inside too which can be bothersome for me at night and it's nice to just relax and enjoy to subtle hint of light (enough to where you can see everything your doing, but not too much where you can see every other person in the room and their facial expressions). The only downside (and it could be because it's slow season) was they only had one register so at times we waited for the line to get drinks TK dwindle down before getting in line ourselves. Might've different during peak season so when we go back during warmer weather and that is the case where they have another register open, I'll be sure to update that. Overall a great time, friendly and helpful staff, and an enjoyable atmosphere!