Pretty frustrated right now, ordered a regular size bowl and a small size bowl. When the items were…read moredelivered, they were both small size. Actually called up to the restaurant and mentioned to the gentleman that answered that I received two small bowls instead of one regular one small and he was slightly rude, a little bit argumentative and said that I was wrong and they were both regular.. Wasn't worth getting into an argument with a stranger about it, thankfully DoorDash made it right. The barbecue mac & cheese was good however the bacon jam one we did not care for.

This spot was okay. I ordered the jerk vegan mac with cauliflower and the beet and kale salad. My…read moremom ordered the taco mac- she rated it 3.5/5. My vegan jerk mac was pretty decent, I'd give it about a 3/5. There was flavor but no seasoning if that makes sense. As for the salad, for $6, I am pissed about the amount of salad given. It was gone in like 4 forkfuls, very skimpy. There were like 7 leaves of kale and3 cubes of beets- I could've gotten a better and larger portion for the same price at Panera. On the fence about coming back.

We have to give credit where credit is due- Pickled Onion is open on Christmas Day and delivered an…read moreamazing meal. The fish tacos were fantastic, the bourbon chicken was delicious, the wedge salad was simple but so good. Baked potato hit the spot and the lobster queso - wow. It's not a looker but it's a taster! Thank you to the Pickled Onion staff who selflessly worked on arguably the biggest holiday of the year and didn't let quality suffer. Really, really delicious meal!

While I'd like to give the Pickled Onion a great review as a neighborhood sports bar, I can't…read more Here are the reasons: - I ordered the Chicago Beef, advertised as being served medium rare. It was served well done. When asked "how is everything" by the bartender/server as he rushed by I replied "it's okay" and he didn't break stride before moving on to the next table. - a different server came by after awhile and asked if we needed to go boxes. I declined and said the beef was overcooked. The server walked away. - a third person came over and said "I heard you were not satisfied with your meal". I explained that it was not served as advertised. He then asked "what would you like me to do about this"? I find this an odd question - no apology for the beef being over cooked, no offer to comp the item, he never introduced himself. - I chose not to answer the question. He then came back with the bill and let us know that he comped the over cooked sandwich (which included one side on the menu) but "only charged you for the side" Yes, my review is overly detailed and may come across as whiny. However, our party of four honestly felt like the staff didn't care if we were there or not. They also forgot my dining companion's grilled chicken on her grilled chicken Caesar. I honestly hope they improve and become part of the neighborhood but our family will not return. Ps - I really like pickled onions and didn't see anything on the menu served with pickled onions.

Food was on point Aaron was a great server as well! The place was a vibe. We will definitely be backread more

Always a great choice to bring friends when they visit. The menu offers a large variety of options…read moreand everything is delicious . Our server John was very attentive and helpful. We arrived just before trivia night kicked off. The atmosphere was upbeat and hopping.

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

Went for lunch and had a very good meal. Positive and professional staff. Will go back for sure.read more

We tried Pat Murnane's last night and we were all pleasantly surprised. It was a Saturday night…read morearound 6:45 PM and we expected the place to be packed, but it wasn't. The bar area (with plenty of tables for dining) was packed and looked cozy, but the main dining area is huge and had only a few tables in use. We questioned our restaurant choice, but decided to keep an open mind and give it a try. We are so glad we did! The food was really good. Nice presentation and clearly, whoever prepared it is truly passionate about their job. The portions are large, so expect leftovers. We ordered a fried shrimp appetizer (similar to bang bang shrimp) and a chicken quesadilla as starters. Each could have been a meal on its own and both were delicious. (It's typical bar food - but done well.) For our main dishes we ordered Shepherds Pie (server's recommendation and favorite menu item ), Northern Fish Fry (cod); and a simple cheeseburger with bacon.. everything was tasty, nicely prepared, and again...large portions. The Shepherds Pie came with fresh steamed veggies that were wonderful and a nice surprise. *Note that cod is the Northern Fish Fry- but they also offer a catfish version. The wine was 50% off both by the glass and bottle, I believe that is their typical Saturday drink special. They have a prime rib special on Saturdays as well that is supposedly delicious, and served only until they run out. There is an 8oz or 12oz option. The server was fantastic as well. She was very attentive, knew the menu, and clearly enjoys her job. What more can you ask for? Prices: Our total bill (before tip) was $127 which included a couple drinks from the bar for each of us. The dinners we ate ranged from $16-$20. The starters were a bit pricey (~$18 for the quesadillas) but again, it was meal size and truly delicious. If you are hungry for a burger or typical Irish bar food, then give this place a try. Hopefully you'll have an experience similar to ours! (Our server was home from college for the holidays, so hopefully the rest of the staff is equally attentive.)

The food was great. I was a bit disappointed with the service. We came in on a Friday night about…read more6:45. It wasn't very busy only a few tables occupied. It took almost an hour to get our entrees. I will still give it another try because the food was good.

Amazing food and terrific staff! Try the bread pudding and you will melt!…read more I actually had wings with old bay dry rub and they were delicious with the chopped salad. Check out the pics and better yet come visit Taylor and all will be well.

Love their wings and burgers -- they never disappoint. The Thai chili, mango chipotle, and BBQ…read morebuffalo are my go-to flavors, and you honestly can't go wrong with any of those three. Their salads are also amazing, especially the Greek salad, which is always my favorite. And believe it or not, their tenders and fries are just as fantastic. They also have a great selection of beers which makes it an even better spot to hang out. They also have nice patio seatings and amazing service. What I really appreciate most is how much they give back to the community. They recently held a fundraiser for an autism awareness program, which I strongly support, and it meant a lot to see them involved in such a meaningful cause.

Hartura is one of Wake Forest's gems. It is located in the Market of Wake Forest Shopping Center…read more The building has transformed from what was once home to Pizza Hut. It is on the side closer to Capital Blvd., and there is plenty of parking. Usually, when I dine here, I can select my own seat, and they bring me a menu, but at busy times, they will seat me. You can enter from either side of the building, and one side has a ramp. I try to enter on the left side as I like to look at the daily specials. Over the years, I have gotten to sample quite a bit on the menu. The portions are always large and generous. My favorites are the eggs Benedict, the burgers and the fried fish. But I have enjoyed everything I've eaten here. Breakfast can be ordered all day here. The menu has Southern dishes and Dominican dishes, too. I am always warmly greeted when I enter, and service is friendly and attentive. I'm usually given a tea to go as well. The prices are quite reasonable.

We joined some Wake forest groups to find things since we are soon moving up here. We had seen…read morepictures of specials this restaurant had of like sandwiches and like chicken wings, grilled pork chops and some southern foods. The door we entered didn't have that sign so we thought maybe at the wrong place...(to be continued...) We entered and was greeted and immediately seated. Place wasn't very full but was clean and looked nice. Our server brought our menus and got our drinks, my boyfriend ordered us some Arepas and it came with 2 sauces one salsa verde and one mayo/ketchup mix. They had sandwiches and some Spanish Caribbean food. I decided to try something I have never had before and got the Ropa Vieja with black beans and tostones and He got the Cuban sandwich (with no mustard ) and maduros. It was delicious very flavorful food although my bf was like that would be good with white rice since Rooa vieja is stew like and so I ordered that as well and man....that was exactly what it needed (it should automatically come with it!) the meat was sooooo tender and juicy and delicious! Also I didn't realize what the tostones were so I ended up trading those for His maduros (which is what I thought I was ordering with the tostones...now I know better) The meat from his sandwich was also tender delicious well seasoned and make me jealous I didn't order it too! (Story continues) ....When our server came and asked how our meal was we definitely gave praises on the tasty meal but did ask him about the specials...he said "yeah it's on our board by the front door!!! We came in the back door!!!! Now we know. He said it's a southern food/ Spanish Caribbean inspired restaurant. Either way we will definitely put this in a regular rotation to eat at.

Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

Monday night I had a 5-star experience there. My last two, one being a Door Dash, were NOT Great,…read morebut I've had great times prior so I went back Monday, 04/27. Shout out to the Chef that day... food was On Target!! Bartender, OMGGG, his name escapes me.. But he was Awesome!! Jordan, I think that was his name, hope I spelled it right. Good Job The waiter was clearly having a bad day but still took good care of us. I just May go back next Monday.... I hope it is as Good... Cannot beat the sports updates.

The product I received was a wrap with basically only lettuce and cheese. Barely any chicken, I…read morecouldn't taste the buffalo sauce, and they didn't put any ranch so I had to get a side which took 10 minutes. Fries were stale and dry, and if you want to change to "homemade" chips it's a $2+ up-charge. Misleading advertisement and bad quality everything.