Cancel

    Open app

    Search

    Weir On 66

    4.7 (50 reviews)

    Weir On 66 Photos

    WEIR ON 66 ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Weir On 66

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Part of the mural outside the building.
    Susie R.

    Hot day so we're opted to eat inside but their outdoor patio is very inviting. Their staff work hard and the owner, Patrick, works even harder. He's a friendly guy who is constantly checking on his customers, as is our waitress. We ordered the fried mushrooms to split and really enjoyed them. My lunch was the hummus plate with warm grilled pita, two kinds of hummus and carrot sticks. Delicious and maybe house made? RRR got the special, bratwurst with sauerkraut and grilled onions, served with handcut French fries. He especially like the sauerkraut. It was all good!

    Bar area
    Dave C.

    Stopped in for dinner while working our way up Route 66. Cute place, excellent food, and a very friendly owner.

    Chicken & Wild Rice Soup

    My husband and I went there for the first time while we were vacationing. We thought it sounded really neat. The restaurant was in a former Mobil Station from the 1920s and we loved the nostalgia of it. We each ordered a bowl of their chicken wild rice, soup, shared a grilled cheese, and ate the Brussel sprout appetizer they offered. My husband is a big brussels sprout fan and so I just wanted him to get that so he could try it and we ate it all, but I was not that crazy about it. I thought it tasted somewhat burnt, but in all fairness, I'm not a brussels sprout fan. My husband said it was pretty good, he never had it that way before, and would give that appetizer a four. We split a grilled cheese sandwich and neither one of us were very crazy about that. I thought it needed to be cooked or grilled longer and to me, it tasted somewhat greasy from the grill. My husband also thought it tasted greasy, without any buttery taste to it. We both like the soup and I'm glad they offered that because it was my favorite thing. I wouldn't say it excelled in taste for us, but it was okay. Unless it was the only restaurant available at the time, I don't think we would go there again, but maybe some others would like their food selection more than we did. We also weren't as crazy about the atmosphere as we thought we'd be. It seemed dark in there and it just wasn't what we like.

    Fries four ways and toasted ravs.
    Darcy B.

    We have driven by this restaurant hundreds of times and finally decided to stop for lunch. I am so happy we did! Fries Four ways, Toasted ravioli, PJ Burger, and the Gyro were all delicious! The staff were friendly and engaging. Atmosphere is modern and pleasant, and everything was clean. Can't wait to return!

    Exterior
    Cristina S.

    It's totally worth it just for the flash-fried Brussels sprouts! Everything fresh, well prepared, and abundant in portions. Service was quick and friendly. I also had a Cesar salad with gyro meat and my husband had the three-cheese grilled cheese with steak fries. Both delicious. The patio was incredibly well arranged with tons of flowers but it was a bit hot to sit there. We're coming back!

    Love to see some LIVE music here!!
    Jessica W.

    Besides YUM, This cozy little bundle of history meets eclectic coziness is exactly what you need on Route 66 off the crazy highway. The food is good, the place is fun and the service was memorably friendly!! 10/10 STOP and take it all in.

    Toasted ravioli and flash fried Brussels Sprouts

    Great little place in Cuba, MO! The toasted ravioli was fantastic, and the flash fried Brussels sprouts were outstanding. Must stop place for dinner.

    Absolutely stunning, if this place was a man, it might be possibly the only man to pleasure a woman into a finish. Waitresses were nice too. Not a 6-10 skipped rock on a river type of nice, rather than a perfect circular popped firework type of nice. The food was a solid 8-9/10. The only mid part about this restaurant whatsoever is the parking. Finding an open parking spot on a busy night is like Helen Keller trying to find a peanut on the ground in Walmart. But overall this restaurant cured my stage 4 hunger

    Flash fried Brussel sprouts

    Definitely recommend! The Brussel sprouts were amazing as was the Cole slaw. We enjoyed the atmosphere and the diner/bar was just cute. Our service was great too.

    Gyro, chili, PJ Burger

    See all

    Photo of Bruce W.
    26
    30
    66

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron B.
    1
    33
    2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Dave C.
    4
    98
    44

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vicki T.
    0
    138
    659

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank M.
    210
    87
    35

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susie L.
    40
    14
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fran U.
    0
    81
    178

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Best place to eat for miles. The service was fabulous. Drink special was delicious. Appetizers were scrumptious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great service! Food was very fresh and delicious! Very cute atmosphere! The owner came out and visited with us.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna W.
    238
    9
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruby G.
    26
    44
    57

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe S.
    15
    35
    0

    4 years ago

    Good atmosphere and excellent food. The wings are especially noteworthy. A great place to stop in if passing through Cuba.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great family owned restaurant with a lot of history. Delicious food and friendly service.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Weir On 66

    You might also consider

    Frisco's Grill & Pub - Spinach salad in Cuba, MO

    Frisco's Grill & Pub

    3.7(138 reviews)
    0.2 mi
    $$

    Been many times. Excellent service and food every time. Ask for the daily special..the frisco melt…read moreis great and the chicken fried chicken on Sundays is amazing.

    Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

    Photos
    Frisco's Grill & Pub - 22 beers on tap in Cuba, MO

    22 beers on tap in Cuba, MO

    Frisco's Grill & Pub - St. Louis Style Pizza in Cuba, MO

    St. Louis Style Pizza in Cuba, MO

    Frisco's Grill & Pub - Best Wings in Cuba, MO

    See all

    Best Wings in Cuba, MO

    Missouri Hick Barbeque

    Missouri Hick Barbeque

    3.7(342 reviews)
    0.5 mi
    $$

    A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

    This is a quaint place on Route 66. We arrived around 3:30pm. Very eclectic decor on the inside…read more Plenty of seating. The server we had was nice, friendly, and helpful. We unfortunately were in the pocket that they were out of the things I like to try in a BBQ restaurant I haven't been too. But I got a pulled pork brisket sampler. The meat was dry without the BBQ sauce which was disappointing. It should be juicy. The sausage sampler was great that my BF had. I probably won't be back as it didn't leave me craving for more, unfortunately.

    Photos
    Missouri Hick Barbeque - Looking farther into the restaurant. Plenty of big tables and booths.

    Looking farther into the restaurant. Plenty of big tables and booths.

    Missouri Hick Barbeque
    Missouri Hick Barbeque - Outside photo

    See all

    Outside photo

    Weir On 66 - soup - Updated May 2026

    Loading...
    Loading...
    Loading...