The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

I was there on Saturday with my husband and his aunt right at 11:00 am. Sophie was our server and…read moreshe was great! She checked on us at good times, refilled drinks as needed...very attentive. Food was wonderful. Service was great. We've been here on other occasions, but I wouldn't rank it as a 5 star on those visits. I don't think there was anything that could have been done better!

Hands down worst experience in winter garden so far. I really wanted to like this place too and we…read morecame when I was super hungry. We sat outside, and barely saw our server. Just as we were about to call it to walk out, another server stepped over to help us. We ordered the hangry bison burger and the fries. Unfortunately, the burger was really underdone and under seasoned. The green olives that came with it gave it a very unpleasant flavor. The fries looked delicious but were actually underdone and some were hard in that raw potato kind of way. To make matters worse, the bus girl cleaning the bar miscalculated how she was wiping the counter and the wind, and what she was wiping off went directly on my shirt. She apologized but not too happy. Ambiance was nice, but not enough to redeem the poor service and bad food.

BurgerFi has always been one of those spots I genuinely enjoy but don't always find myself near…read more That's what makes this location inside Plant Street Market such a great find. Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice. Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn't a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would. And the truth is: I really enjoy the burgers here. The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area. Another underrated perk: they serve beer, and it's actually cheaper here than at other spots inside the market, which is a nice bonus if you're trying to keep things reasonable.

Unfortunately, this Burger Fi is really disappointing lately. On our visit today, they were out of…read moreso many items including tomatoes, veggie patties, vanilla syrup in their soda machine, and straws. I completely understand that stuff happens and establishments run out but it seemed a bit extreme. The food was also lacking with tiny patties in our burgers to where it tasted like we were mostly just eating the buns. Hopefully this location can get back on track because I don't remember it being like this in the past and the recently closed Windermere location was always amazing.

Without a doubt the best prime rib ever. Fed 10 people and everyone agreed. I also got pork ribs…read morefor 4th of July and have never had better. Hats off to Jr. and Robbie

I've been coming to the Plant St market for years now. This has been one of the only consistent…read morevendors. I decided to give them a try. They specialize in butchered meats and prepared foods that you can make at home. I got half a pound of chicken salad. It was a little over $6 and came with crackers! It was an amazingly delicious lunch high in protein that was really cheap for the quality! I love that it's not mayo heavy and had mostly chicken and very few added vegetables and fruits. The butchers deli is located in the market, so seating is shared with all vendors, so it gets very crowded! The staff were super kind! They gave us a sample of the chicken salad before buying it and helped us with h our options to eat it there! I'll definitely be back!

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders

Ordered delivery through their website after accessing via their Yelp page. The delivery was on…read moretime as promised, so we were off to a good start. The food was still warm at delivery. The fries were crispy and f well flavored with the garlic salt. The burger is huuuuuge! And very tasty. Served on Texas Toast - 3 slices. Between the top two is the cheese, kind of like a grilled cheese on top of a burger. Good burger. Added bacon was crisp. The veggies (I chose simple for a first time - just lettuce and tomato) were big and fresh. Well done. Will have to actually go to the restaurant to have a meal in store next time. They are famous for Texas BBQ as part of the Dickey's family, but they have done well pivoting to burgers.

From the owner: Big Deal Burger, is a Dickey's family restaurant brand starring hamburgers. With our history of…read moredelivering Legit Texas Barbecue, we are taking this heritage and applying it to hamburgers. Through Big Deal Burger, we give you the opportunity to build your burger with our famous brisket or sausages, along with popular toppings like Lettuce, Tomato, Onion, and Pickles.

Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

Butter burger with cheddar cheese and the works without onions. The best thing you could order. The…read morestaff is always friendly and helpful if you have any questions about the menu or such. The dinning area is spacious if you want to eat there. They would bring your food over once its done. I wish there was one in Osteen close to 415 and Doyle.