Amazing place!!! Swing by if you're on STX…read more Music is quiet and chill. Food is amazing.

I just love love love the food here. It's always fresh and cooked with love and care. The juices…read moreare phenomenal and are always a pleasant surprise. There's so much to offer here. Great place to eat and vibe. And the service is always on point. If you want a clean, electrolyzing meal, stop here and enjoy the healing that's to come.

This place is so overhyped! The half chicken was moist, tender and well seasoned however it…read morereminded me of a rotisserie chicken from Costco. I expected better given its high ratings and many recommendations. It came with a side of Sweet Baby Rays BBQ sauce. The "baked macaroni" tasted like kraft with some shredded cheese thrown on top. I do not believe it was baked at all. Now for the good part, the Johnny cakes were immaculate! Crispy yet soft, with a slight sweetness to them. Service was friendly and swift. They had me double check to insure my order was correct. Decent for the price but I was not impressed.

A casual roadside chicken shack. All the dining is outdoor dining. If you aren't looking for…read morechicken they also beef, pork, goat, ribs, and seafood options. The stew meat choices are cubed chunks of meat. The kallaloo is a soup style item made with greens. You can't go wrong with the chicken though if you don't know what to get. The Johnny cakes are a nice gently sweet treat as well. Quick turnaround for food order and a full bar. They have an ATM onsite and take credit cards, just not Amex. They take phone orders as well.

Our "fancy dinner night" for our honeymoon that absolutely did not disappoint. Fortunately for us,…read morewe got a great table in the grotto, and we were warmly welcomed individually by all of the staff. Service from top to bottom was outstanding. Attentive without being overbearing. And then there's the food and drink. First off, I love red wine and once upon a time amassed a pretty legit 800+ bottle collection. They had gems from my cellar on the list! On an island in the middle of the Caribbean! What?! I've not seen Turley on a wine list outside of the mainland in a decade, for example. And they had 4 different Turley options. Including one by the glass. Amazing. The food matched everything that preceded it; simply outstanding and captured a sublime balance of island and haute cuisine. The Lazy Lobster crawled mercilessly into our bellies, melded with plush mashed potatoes and perfectly al dente asparagus and a delicate sauce. The Lamb Shank masterpiece, served over gnocchi and the most wonderful au jus, melted over the palate, delivering a resounding umami "whoa" tingle. Both paired beautifully with our wine selections. Dessert was a rum strawberry masterpiece, complimented by one of the best espresso martinis we've ever had, and a generous pour of Angel's Envy bourbon. One of the best meals of our lives, anywhere, and we've been to some of the best restaurants on the planet. Maybe it was the sea breeze, maybe it was kismet, but regardless, we loved it start to finish and highly recommend Savant. We're no idiots!

The ambiance has many things to offer. The front of house is an indoor seating area. It is very…read morecozy, moody and intimate. Around the back of the restaurant is a covered outdoor courtyard with lush plants, a full bar, and lots of seating (extra points for the fans, the air circulation is phenomenal). Next the service. Impeccable. Every person that we encounter from the host, the bar tender and the waitress were so very friendly. I appreciated the recommendations that they had to offer on food and drinks (because everything looked so good). Some of the best service I've had on the island so far. Now finally, the FOOD!! You could tell it's was going to be good just from how the staff spoke about it. We had three appetizers (lobster egg rolls, ceviche, and calamari). Each were very unique and flavorful, great size for sharing, everything you hope for in good appetizers. For my entree I was torn between many different things, but with the help of staff I decided to go with the bacon wrapped double pork chop. And WOW I'm so happy I did. I always fear with pork chops of a dry, hard to chew meal but this was far from reality. The cut of meat was so juicy and easy to cut and chew. The flavor was fantastic. Cooked to perfection. For dessert I decided to go with a classic vanilla rum cake and it was perfect. I loved Savant, it was an experience from start to finish. 10000/10 recommend that you try this restaurant when on St. Croix!

What started as a chance meeting with Zeny turned into one of the more memorable dining experiences…read morein town. She runs a small, largely one-person operation, and that personal touch shows in both the atmosphere and the food. Her cooking reflects a traditional, family-style Dominican approach--simple, authentic, and done right. We ordered the pollo guisado (stewed chicken), which was rich and comforting. I opted for something lighter with shrimp in butter, served alongside fresh vegetables, rice, and beans. The meal was rounded out with a generous portion of plantains. A key point to understand before going: this is not a rushed dining experience. Service moves at a slower, island pace, so adjust expectations accordingly and settle in. Also, check hours in advance, as they are not consistent day-to-day. If you go in with the right mindset, Zeny's offers a genuine, unfiltered local experience that's increasingly hard to find.

If your into the Spanish and Caribbean influences of comfort food then this is your place. Been…read morearound forever and Zeny is the best. Big smile and excellent service. Her history on the island and her awards for her food is present in the decor.

Goodnight I love them Oxtail and white rice and macaroni and cheese I especially LOVE Oxtail I love…read moreBBQ RIBS The staff is so friendly and the owner is very nice and beautiful i love them BBQ chicken too

One of the top local cuisine restaurants in St. Croix at the moment. Featuring friendly engaging…read moreservice and a chef owner running the front and back operations. If you reside on the island or are visiting this place is worth a try. Originally started to capture the lunch crew in in the adjacent oil refinery they have transitioned to serving many others. The only drawbacks are, given its origins, everything is served in to go containers with plastic utensils, even if you are dinning in. They will not win a Michelin award because of this but the food makes up for all other faults. Great local flavors and local dishes. I give five stars for what it is.

Relocated to Christiansted…read more Went to Roadside BBQ 3x while on vacation this month. Food is consistently wonderful - and I especially love the brisket and mac and cheese. The lemonaid is the best I've ever had. I go to Roadside every trip for many years now and the food is always great. Re-located to Christiansted, on Northside Rd - on north side going west, on the left side toward the back next to 2nd gas station - just past Blue's BBQ and before St Croix Avis.

This was the best BBQ I had on the island of St.Croix... Their sides are just as tasty too!!! My…read moreonly complaint is their Mac and cheese!!!

The Terrace is one of the dining options available on-property at the Buccaneer Resort in St…read more Croix. It is an open-air restaurant located at the "main house" serving a buffet breakfast daily and dinner on selected nights. The buffet breakfast presents nicely and is complimentary. My husband and I found the breakfast options pretty standard (i.e. scrambled eggs, bacon, sausage, toast, fruit, pancakes, french toast, etc). Most of the hot food were lukewarm at best and just plain ordinary. During breakfast, you have views of the shoreline which are beautiful. During dinner, depending upon where you are seated, you might have a view of the lights in Christiansted on the west side of the Terrace. Speaking of dinner, first of all, I strongly recommend that you make reservations well in advance of your visit to the Buccaneer. I struck out making reservations at the Mermaid, one of the Buccaneer's other on-property dining options, but scored a reservation at the Terrace for dinner on Wednesday night. Mind you, I made my reservations at least a month in advance. My husband had a lobster medallion pasta dinner and I had a ribeye for dinner. Our waitress was very sweet and very pleasant. However, we waited probably close to an hour before our dinner arrived. Our tab came out to over $225 and I had a soda with my dinner while my husband had a glass of wine. Was it worth the price? I'd definitely say no. My ribeye was thin and cooked a little more well than I preferred (i ordered it med-rare). My husband rated his dinner as "just okay." He didn't have much to say otherwise. We ended up cancelling our reservations at the Terrace for Friday night and found a beautiful restaurant off property that offered the MOST MAGNIFICENT atmosphere and the most delicious food that we had eaten in a long time. If you are a foodie, I wouldn't recommend the Terrace. I would definitely do some homework as you can find other options that are definitely worth what paid at the Terrace.

Average and overpriced. There are much better options offsite…read more The lobster and pasta were both overcooked. The drinks are not well crafted. Service is slow. Not much I can say to the positive. Good coffee.

So, I have learned a lesson to not give a review until after trying something three times. We came…read morefor an afternoon drink while our grandson was hiking. We met Taylor, the bar manager and Chef Lori's daughter, and she figured out I was the one who wrote the 3 star review. She invited us back to have the salad again and it was as awesome! The best part, having excellent customer service and feeling valued. Thank you Taylor! Businesses run on repeat clients, great reviews and word of mouth-and Cheeseburgers care about their customers.

UPDATE: Updating this 2018 review after receiving repeated requests from the new owner to change or…read morealter my original feedback. I believe honesty in reviews is important, so I am leaving my overall assessment intact while clarifying a few points. To be fair, the food quality here is good, as shown by the majority of higher reviews. The burgers are large, easily half a pound, and the prices are remarkably friendly compared to the C'stad boardwalk. This is a prime location with a lot of potential. However, basic expectations were missed on service. Expecting a simple, uncooked appetizer like chips and salsa to arrive promptly shouldn't be a big ask, yet we had to request it twice. Furthermore, waiting nearly an hour for two of their namesake dinner items with very limited check ins or interaction from the staff and management is the primary reason for this lower score. It is simply an honest account of our experience.