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    Westside Club

    3.2 (19 reviews)
    ModerateAmerican

    Westside Club Photos

    WESTSIDE CLUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(813 reviews)
    3.4 mi
    $$$

    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    Photos
    Top Hatters Kitchen and Bar - The bar area

    The bar area

    Top Hatters Kitchen and Bar - Pork belly

    Pork belly

    Top Hatters Kitchen and Bar - Sweet chili Baked oysters

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    Sweet chili Baked oysters

    Wahpepah’s Kitchen - Bison meatballs

    Wahpepah’s Kitchen

    4.7(305 reviews)
    2.1 miFruitvale, East Oakland
    $$

    Coming here for a casual lunch was a great opportunity to experience the flavors of native American…read morefoods. Located in the Fruitvale area right next to the BART station, you will need to be mindful of where you park. Since we were here on a Sunday afternoon we were able to utilize the BART lot for free. The interior is bright, simple and open space with several tables. We chose to dine outside under the giant tree covered patio. It's a nice relaxing space, and the owners do a good job of keeping the panhandlers from bothering the diners. The girls running the store on this Sunday were super sweet, attentive and helpful throughout our stay. The four of us shared several dishes and all were really quite good. Everything was very fresh and well prepared. Know before you go... Wahpepah's Kitchen specializes in true native American cuisine. The food is simply prepared, fresh and local which means the menu may change depending upon what is available locally as the seasons change. I love that aspect, and their commitment to sourcing fresh local products. Of all the items we ordered, I personally loved the bison frybread and bison tacos (meat eater here), the mushroom and pumpkin seed mole and the Three Sisters veggie bowl were also great.

    *Absolutely welcoming ambience with amazing art pieces, decor, literature options and music…read more ** Very respectful staff and I absolutely adore the homage to all Native American traits ranging from South American Andes to Mesoamerica and the tribes of North America ***Food was really well balanced and with legit options from bison, sweet potatoes and variations of savory herbs and berry juices. **** Overall great experience, but I'd probably add a lil more salt and seasoning to the meat

    Photos
    Wahpepah’s Kitchen - Inside restaurant

    Inside restaurant

    Wahpepah’s Kitchen - Methtekomini - Acorn Crêpe ($20)

    Methtekomini - Acorn Crêpe ($20)

    Wahpepah’s Kitchen - Miisiikwaa Nepoopii - Bison Stew ($24)

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    Miisiikwaa Nepoopii - Bison Stew ($24)

    Westside Club - tradamerican - Updated September 2026

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