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    Paradiso Restaurant

    4.1 (3k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Paradiso Restaurant Takeout or Delivery

    Paradiso Restaurant Photos

    PARADISO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Paradiso Restaurant

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    Daniel L.

    One of my favorite spots in San Leandro. Paradiso is an upscale fine dining restaurant with all the bells and whistles. Incredible menu selection for all you picky eats and how you wanted to be prepared or addressed. THOMAS our serve did an incredible serving us during lunch on the weekends. He was super friendly, respectful, great attitude, smile and fulfilled our demands with ease. He's one of the best waiters Paradiso has! Bring your date, family, friends, and some money. I highly recommend checking this spot for your next special meal!

    Cioppino
    Shirley C.

    Thank you for accommodating all our requests Drove in to have early dinner after graduation at Cal before heading for flight at the airport Food is delicious and beautifully plated Portions are very good We ended up ordering 6 appetizer, soup, salad and 5 entrees to share family style and still couldn't finish it all with 8 hungry adults. Dishes were all so flavorful and hearty The roasted beet salad was wonderful as was the lamb chops Cioppino had so much seafood Great for the milder palates since it did not have the pepper Prime rib rigatoni was so delicious and filling. Glad we shared it! Large tables available for larger parties too. Kid friendly. Draw on the table

    Clam chowder
    Samantha J.

    Came in at about 3pm with family for an early dinner. The restaurant is modern, yet cozy. The food itself was fine, but am unsure of the value given the price point considering this was the "brunch" menu. The plates averaged $35, the calamari was $27. Additionally, the service had some misses -- some items were forgotten or needed reminders, so we just decided to not bother to ask so that we didn't delay eating. I'm unsure if we'd visit again, but love that this is a San Leandro staple.

    2020 Peter Michael Cabernet Sauvignon
    Allan Y.

    Came in on a Sunday night for dinner at about 6:30, we were sat within 5 to10 mins of arrival. The staff bought over bread and water pretty fast. We ordered a bottle of Cabernet Sauvignon that was recommended by the wine guy. It was pretty good. Calamari Fritti with Gremolata, & Chipotle Aioli was perfectly made. Crispy Brussels Sprouts with Aged 24 Month Reggiano Parmesan & Calabrian Chili Aioli was tasty. Ribeye with Olive Oil Mashed Potatoes, Chimichurri Roasted Vegetables, Italian Gorgonzola, Garlic & Herb Butter was good but way under cooked. Filet Mignin with Olive Oil Mashed Potatoes, Citrus Glazed Asparagus, Caramelized Shallot & Woodford Reserve Reduction was good and cooked perfectly. King Cut Prime Rib with Loaded Baked Potato, Chimichurri Vegetables, Au Jus & Fresh Horseradish was good seasoned well but over cooked. I wish they would of came and told me that they didn't have anymore medium rare cuts, instead of just bringing me a medium well piece. It still had a little red in the middle but not what I wanted. From prime rib its easy to tell that you are out of a medium rare cut. Its hard to send back when the people you are with has their food and you cant make them wait. That is the reason for the 3 stars!!!

    Tiramisu Valentine's 2025
    Jocelyn C.

    2025: Pretty decent prices for Valentine's Pre fix menu. Everywhere would be up there during this kind of time. Food was not bad. Dessert was really yummy though. Wished they used a different fish though, but I ordered it cuz I wanted to try. This place is really narrow, and a bit uncomfortable when trying to get in & out, but maybe it was just because it was crowded on this day. I would definitely come back & try their regular menu in the future.

    8 oz filet, medium.
    Nicole G.

    Celebrating International Women's Day at Paradiso My husband and one of my sons took me to Paradiso in San Leandro to celebrate International Women's Day, which already made the evening special. What I didn't expect was how much the experience had improved since our last visit. The previous time we dined here, the wait for food after ordering was close to 40 minutes, which felt long -- especially when you're not ordering appetizers or drinks to fill the time. Because of that experience, I wasn't sure what to expect this time. Fast forward to this visit: we had a 7:00 PM reservation but were coming back from San Francisco traffic (and if you know, you know). I called last minute to ask if we could move it about 15 minutes. The staff kindly told us not to worry -- they would hold the table between 7:15 and 7:45 and simply seat us when we arrived. That's customer service. When we walked in, the restaurant felt just as beautiful as I remembered -- the red carpet entry, high industrial ceilings, warm lighting, and that incredible restaurant aroma that immediately makes you hungry. We checked in and were seated right away. Within two minutes, our server took our drink order, and drinks arrived within about three minutes. The service pace was noticeably different from our last visit -- smooth, attentive, and efficient. We started with the focaccia bread (you do have to request it) and a Caesar salad that was honestly one of the best Caesar salads I've ever had. No photos were taken because by that point we were absolutely starving -- our fault for waiting all day to eat. We probably looked like grazing animals. For dinner: * I ordered the 12 oz steamed lobster * My husband had the Mary's half chicken * My son ordered the 8 oz filet, medium Yes, medium. I know what some of you are thinking! He prefers it that way. The menu does mention that medium or medium-well isn't guaranteed, but the chef made the accommodation and cooked it perfectly -- a beautiful crust on the outside while still delivering the doneness he requested. My lobster was outstanding -- honestly better than what I've had at several seafood restaurants over the past couple of years. I travel quite a bit between Seattle, San Francisco, and New York, and I've had lobster at some pretty well-known places. Paradiso's version easily holds its own -- great size, perfectly cooked, and full of flavor. My husband's Mary's roasted half chicken was also excellent -- two generous pieces served alongside polenta and asparagus. Simple, balanced, and done very well. Overall, this visit was a huge improvement from our last experience, and the combination of thoughtful service, great food, and a beautiful space made it a really memorable International Women's Day celebration. We'll definitely be back.

    Main entrance with the outside seating
    Slava C.

    Paradiso in San Leandro makes a strong first impression with its stylish, well-thought-out design. The space is divided into two main dining areas, plus a private table option, with the bar smartly placed at the center of the restaurant. It feels modern, open, and intentionally laid out rather than crowded. Service is genuinely pleasant and attentive. Staff are consistently on the lookout for guests without being intrusive, which makes the overall experience relaxed and well-managed. Food is a mixed bag. The calamari was unfortunately far too greasy and ended up mostly untouched. On the positive side, the beet salad with arugula stood out as light, fresh, healthy, and generously portioned. The Wagyu burger was juicy and satisfying, and it comes with a generous serving of parmesan fries that easily steal some attention. Overall, Paradiso delivers on ambiance and service, with some solid food highlights, but a bit more consistency in execution would push it higher.

    Free bread
    Tiffany C.

    My friend found this restaurant on yelp. A place I never expect to be a fine dining restaurant. Located at a corner of local neighborhood with street parking. Made reservations for bday dinner. The employees are attentive. They always check on us and help us with wine selections. They brought out a free plate of bread with olive dip. Ordered calamari fritters, bolognese pasta, seafood Ciopino, crème brûlée, tiramisu, and a bottle of wine. Ciopino and bolognese pasta were delicious and the right amount of flavors. Calamari fritti were crispy and it came with an aioli sauce. We end the night sharing crème brûlée and tiramisu. It was perfect ending to the good meal. The price is a bit pricey but it is worth it. Will definitely come back to try other food. A neighbor restaurant that I would never expect to be delicious let alone it is a semi fine dining experience.

    Seafood linguini
    Nicole C.

    Delicious seafood linguini, not the best I've had but portion huge and seafood fresh! $44, for cioppino that is very well priced. I wanted to try this place for sooooo long, finally I did. Service was fine, I'll definitely be back. Dessert which I normally don't order was pricy and underwhelming, apple crisp.

    Storefront
    Lloyd C.

    I am surprised I don't have a review for Paradiso Restaurant as my wife and family have been coming here for years! Hmmm... A nice and elegant restaurant with a coziness atmosphere. The service is super friendly, welcoming, and welcoming. They do have a tiny lot, otherwise it's street parking mostly. The wood-fired pizzas, pasta dishes, seafood, and steaks are delicious. You will find something to enjoy!

    Hanh T.

    So good! We've passed by so many times and never tried . I'm So glad we did for my husband's birthday . We sat in the back and it was so cozy . Def will become a regular here with our date nights . Service was great as well for a rainy and busy night !

    Atosa T.

    We didn't have a reservation, but we wanted to dine at Paradiso on Saturday night. The staff welcomed us warmly and treated us with absolute care and respect. The owner personally checked on us several times, which made the experience even more special. The portions were more than generous ,we tried the steak and some cocktails, and both were excellent. The drinks were amazing, and you could tell the chef carefully selected every ingredient in the dishes. The restaurant itself was spotless, with a modern and elegant atmosphere. Overall, it was a wonderful dining experience from start to finish. Highly Recommended

    Linguini w/Fresh Clams
    Molly L.

    We came here on a weekend evening and were surprised at the huge line. This place was packed for the holidays and filled with groups of friends. We were seated at our reservation time of 6:15 pm, but had to wait in the front near the host stand with barely any room to stand. Not sure how that's not a fire hazard since you could barely squeeze through, and I'm sure if it weren't so cold outside most people would be standing outside. We ordered the Pineapple Express drink, the roasted Brussel sprouts for the appetizer, the Parisian Chicken, and the Roasted Manila Clams with Linguine. The food was just okay. The Brussel sprouts had a nice roast to them, but they were a little bland -- without the mayo-type sauce, it wouldn't have been very tasty at all. The chicken was a little dry and not as good as hoped, though there was plenty of sauce. The proportion of veggies and mashed potatoes to chicken was smaller than I would have hoped. The clams were also fine, but the portion of pasta was tiny, which I was surprising. The fresh bread that it came with was on the small side and did not taste fresh. Overall for the price we paid, we weren't super impressed. Our waiter was very kind and helpful though.

    Paradiso's Chicken Piccata

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    11 days ago

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    9 months ago

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    Kitsy R.

    Thank you for celebrating with us. We hope to see you again soon.

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    Thank you for the feedback and for the photos.

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    We appreciate your feedback and business, Brittany, Thank you so much.

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    Thank you for visiting.

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    Thank you for your business, kind words and photos, Monica!

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    Paradiso Restaurant Reviews in Other Languages

    Ask the Community - Paradiso Restaurant

    Can I bring a cake for a birthday celebration?

    I would have to say "yes".

    What time does the dinner menu start?

    Hello and thank you for asking Our dinner menu starts at 4pm monday to friday Then dinner menu… 

    Do you offer a menu for children?

    Yes there is a children's menu for both brunch and dinner

    Is this a good spot for a birthday celebration? Would you choose this over Horatios?

    Yes, great place to celebrate a birthday! Be sure to make reservations though.

    Is brunch only served on weekends?

    That is correct, Saturday and Sunday.

    What's the most number of people that you can accommodate 1) indoors and 2) outdoors? Do you also have heat lamps during dinner?

    Hello - please give us a call and ask for a manager so that we may assist you with your group questions: 510-430-9310. We do have heat lamps on the patio.

    Do you have chiopin?

    Paradiso has an incredible Cioppino, full of great seafood items and a tasty broth!!!

    Do you need a reservation?

    Hello - reservations are not needed, but suggested.

    Do you have delivery?

    Hi Leopoldo, if you go to our webpage you can in fact ask for delivery, deliveries are provided by a 3rd party service and will be deliver by Doordash. Please reach out if… 

    On Valentine's Day, will you also serve your regular menu?

    Hello - we are serving only the two special menus on February 14th.

    Do you have cioppino? I see it in the pictures but not on the menu

    Hello - we do have it on our dinner menu.

    Will you be open Thanksgiving Day?

    We are closed on Thanksgiving Day.

    I just wanna know if you guys have the salmon panini available?

    Hello - we do not have it currently on the menu.

    Du you guys have the salmon panini available?

    This item is not listed on the menu at this time

    Will you be open for mothers day? Taking reservations?

    Hello Rosie - we are open for Mother's Day, however we are booked for our reservations. We always welcome walk-ins, but realize that this is an extra special day to plan for. We look forward to seeing you at another time if this weekend does not… 

    Do you guys have the salmon panini on the menu?

    We do not at this time! We look forward to bringing it back this spring!

    Do you do takeout orders today?

    We are currently doing online and by phone take out orders. You can also do delivery online.

    Do they have a Valentine's day special?

    I'm sure they do best thing is call 、but I'm pretty sure they will have special then

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    3.6(563 reviews)
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    My bf and I wanted to go out and celebrate, lately in our lives we have so many things to be…read moregrateful for. I always wanted to try this spot out so we both decided to come here and see what's all the hype about. Walking in were greeted right away and able to sit where we like. The waiter came by with menus and asked we wanted anything to drink, we both ordered water since we knew the food will fill us quickly. My bf wanted oysters for some reason, I love me some oysters but when they are served freshly cooked not served cold. I cannot do served cold! We decided to create our own plate and as we were waiting for our food the waiter gave us bins,gloves, and lemons. The table was already covered in white paper so that's a plus. They know it's about to get messy lol. The food was amazing! I was so full! Next time I definitely will ask for white rice if they serve that. I felt like that's all that was missing. The place was so big and ppl's writings on the walls and they allow you write on them too! So if you ever plan to stop by bring a sharpie!

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    Mariscos Pueblo Culichi 2 - Botana pueblo culichi

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    4.8(27 reviews)
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    So let's talk about it…read more.. The food was absolutely amazing! And beyond generous portions. The flavor is very very thought out and authentic. The Botana Pueblo special the spice is right on, spicy but does not over power the taste. Icing on the ceviche ... the customer service is was great and fast!

    Mariscos Pueblo Culichi 2's food truck is parked near where Kavanaugh Liquors was. A small tented…read moreeating area in front of K. Street parking. No decor beyond the blue truck. Ordered at right portal. Pd. Pick up food at left portal 10ish minutes later. Offerings (Mexican Mariscos (seafood): specials, tacos, tostadas, optioned (oysters), caldos(soups), Botanas (shared snacks/appetizers), cocteles (cocktails), Bites: taco marlin (5.50) -paired with orange salsa-tomato notes with semi spicy chiliness. -protein portion a mix of marinated marlin mini parts, tomatos, red onions, cabbage. Garnish of parsley, raw onions. Marlin marinated in lemon juice? -very tasty. Hard to see/feel marlin as pieces small. Questionable repeat. 1/2 dz. Ostiones preparados (20): prepared oyster. -came with brown salsa looking like mole. Bland taste. -medium sized raw oysters mixed with plump sweet tasting cooked shrimp. Flavor neutral raw shrimp pieces. Raw octopus pieces. All seafood marinated with lemon juice. -choose tostadas over saltine crackers. Tostadas crunchy fresh ala made in house. -chili sauce available to spice. Ate it as is. Tastes similar to American raw oysters with additional of other shellfish. Worthy quantity & quality.

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    A long-overdue review!…read more My husband and I had dinner here when it had just opened, almost seven years ago. Looking through old photos recently brought back memories, and I realized I never got around to sharing our experience. We had a wonderful time--the food was delicious, the service was great, and overall it was a very enjoyable dining experience. While I never made it back, my husband has visited a few times with friends and always had good things to say. The main reason we haven't returned as a family is because both of our boys (now adults) are allergic to seafood, and I usually prefer having them with us when we dine out. But after seeing these photos again, I think it's finally time for another visit and see if it's just as good as I remember!

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    3.9 mi

    Ruben's Hibachi is a popular food stand parked a block away from Chase & Wells Fargo bank. Street…read moreparking only. Look for the white cabless caboose at Paseo Grande & Via Arriba. Parked behind white truck. Greeted courteously, promptly when I approached window. Took their recommendation for shrimp, N.Y. Steak. Breast meat combo. Payment options: cash. Zelle, Apple Pay. One table for dining. Super Bowl Sunday was a slow day here. Many vendors didn't show or closed early. Cooked to order in 10 minutes Offerings: drinks, combination plates. Diablo noodles, sides. Bites: shrimp, NY steak, chicken breast plate (31+tax) -came with Yum Yum sauce ( creamy mayoish), Ginger sauce (soy, ginger...) dipped with all proteins. -7 large crunchy juicy shrimps. Deliz. -many small pieces medium rare steaks: juicy, tender, no gristle. Juices mixed with fried rice was so tasty. -chicken breast pieces also tender. A little dry. Juices made it good. -left grilled veggies (onion, carrots. Cucumber) for snack later. Too full. Veggies deliz. -comped a can of coke. Learned Ruben worked 30 years at Benihana & Hana Japan. Recipes the same. Family operated food stand. 5 stars worthy! Quantity: plenty. Quality: excellent. Fresh. Cooked to order.

    I cannot express enough how amazingly delicious Ruben's is! With his history in working at infamous…read morehibachi restaurants for many years, he decided to branch out on his own. Lucky for us! If you want amazing hibachi grilled flavors... head to what I call The Block on Paseo Grande and Hesperian in San Lorenzo. An entire block on weekends and some week nights. Such a humble family, all smiles and amazing authentic tasting eats! The hustle and bustle of The Block makes for a fun night! Someone else Claimed our order so while we waited for them to remake ours, we had a Michẽ from another truck, and sweet mini donuts from a stand around the corner. Look at my other reviews for how that worked out!! Thank you for taking care of us so well when someone else took our order!

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    Ruben’s Hibachi - Grill where all the magic happened

    Grill where all the magic happened

    Ruben’s Hibachi
    Ruben’s Hibachi

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    Paradiso Restaurant - italian - Updated September 2026

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