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    What’s Crackin

    3.9 (7 reviews)

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    3 years ago

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    5 years ago

    We decided to try this place and it was so good! We had the shrimp, mild with garlic. We will be back! Customer service was great, too!

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    3 years ago

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    4.9(18 reviews)
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    It was a Friday during Lent and I went to Delmar Public House to enjoy their Fish & Chips. Well,…read morethat didn't happen. In addition to their regular menu, DPH always has a Weekly Special Menu. Once I saw what the weekly special pasta was, I had to have it. I am a huge fan of Smoked Salmon and they did theirs in house. The pasta not only had the smoked salmon, it also had sautéed red onion, a tangy European style cream cheese sauce and cavatappi pasta with fried cappers and fresh dill. The cream sauce was perfect. It was just a light covering, enough for flavor without being overwhelming. As always, the portion was healthy, so I had leftovers for the next days lunch. I enjoyed it chilled and it was like eating a cold pasta salad. DPH always gets bonus points from me for having eco-friendly to-go vessels. My adult beverage of choice for the seafood pasta, was a glass of Pinot Gris. I prefer a Grigio, but they only had the Gris. Gris is fairly similar to Grigio. I always say, it's like a first cousin, once removed. Service is always top-notch. It doesn't matter if you are sitting at a table or the bar, you'll be treated right.

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    4.4(49 reviews)
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    WOW!!! I was surprised at how fast I received my food and it was fresh! The chicken bites were…read moreflavorful and cooked to perfection. The hush puppies were delicious and melted in your mouth and who doesn't love potatoes so of course the wedges were fire too. I'm not sure what the remoulade is but I can say I dipped EVERYTHING in it - I want a bottle of that at home. So so so good and so upset with myself for not trying them sooner. Service was great as I received a handwritten notecard with me food :)

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    Castelli's Restaurant at 255 - Our famous homemade toasted ravioli

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    Do you love large breast? If so you need to visit Castelli's and have their fried chicken dinner…read more The breast they serve, are the largest I have ever seen and the accompanying pieces are impressive as well. Thick meaty thighs, curvaceous legs and wings that look as if the chicken has been pumping iron at the local gym. Big pieces, crispy flavorful coating and juicy meat. I primarily do carry-out and the quality of their take out is equally as good as when dining in the restaurant. Pick-up is smooth and fast, as they have a separate entrance and room for take-out. The staff is friendly and very professional. The service has that family owned business feel. If you're a fan of Onion Rings, I recommend enjoying an order as an appetizer. Their rings are super big and made in house. I do not like onion rings that come from a bag. When ordering my sides, I like mashed potatoes with white gravy. They also offer brown gravy, if that is your thing. My other side is always green beans. They make their green beans with bacon and onion. It reminds me of my momma's. With those two sides, it is a true Sunday Chicken Dinner on any day of the week. I've been coming to Castelli's my entire life. I started coming here as a child when it was called, Moonlight. Many of the locals still call it, Moonlight and no-one will correct them, because we all know where they are talking about. Service in the carry-out room is always speedy and friendly. So if you're a fan of fried chicken, I recommend ordering on-line for a pick-up. Or, treat yourself to a night out and dine in the restaurant. Remember to order the onion rings.

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    What’s Crackin - seafood - Updated September 2026

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