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    Mio Osteria

    4.6 (104 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Mio Osteria Photos

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    MIO OSTERIA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mio Osteria

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    Pasta special (Cajun pasta) and bolognese
    Page N.

    Mio is so yummy! The calamari and bruschetta appetizers were delicious. My husband tried the Cajun pasta which was their pasta special for that evening and I had the Bolognese- both were hearty and filling. We also celebrated my husbands birthday and they brought out a sweet treat with a candle, incredibly sweet. I was sad they were out of the vanilla ice cream for the affogato but cannot wait to come back so I can try it! We also enjoyed the moody lighting

    Tenderloin Mudega
    Brett H.

    Great new addition to the Edwardsville food scene. Kind of an old school Italian restaurant vibe. Located in a neighborhood close to business area of downtown. Some street parking and small lot at the business. Salads and pasta were all delicious. Staff were prompt and knowledgeable of the menu. Cool place to hangout for a drink .

    Wine Menu
    Steven B.

    One of my cousins raved about the lunches at Mio, so I came to give it a try. The menu was a little different than the dinner menu and I expected that. I liked how they offered a Half & Half. You can create your own combo with; sandwiches, salads, pastas and soups. My combo included, Caesar Salad and Salsiccia Bernardi. Bernardi is a sandwich with, Italian sausage and Italian Beef with pepperoncini and pepper jack cheese. It was a lot of food, I ended up taking half of a half sandwich home. It was just as delicious as a snack, while watching Jeopardy that afternoon. I'll definitely be back for another lunch. A couple days later after my lunch, I brought friends visiting from Connecticut for dinner. They were blown away and have already told other local friends how much they enjoyed their experience. There were five of us dining and our entrees had a seafood theme. The two ladies enjoyed the salmon which was a night special and I enjoyed the shrimp special of the night. The other two gentleman had Tutto Mare and another shrimp pasta. In addition to our entrees, we killed three bottles of wine. Our service was outstanding, our server told us it was relatively new to Mio Osteria and she was nailing it. The hostess was professional and friendly and the bartender when I enjoyed an early arrival cocktail was masterful in his skills. If you want Italian in Edwardsville, I highly recommend Mio Osteria.

    Bruschetta was fresh and tasty!  The balsamic glaze was so on point!

    Tried here today because I read many good things about it. And those things were not wrong! We tried the Shrimp Gamberi and Bruschetta from the starters. Then, we both had Tutto Mare for our entrees. Everything was outstanding. It looked good, smelled good, and tasted authentic and delectable! Everyone was kind, helpful, and attentive. The only drawbacks I saw (and these aren't enough to keep me away) were the difficult parking and crowded dining area. I think they are working to alleviate the parking issues. And I can't blame the crowds... it's delicious!

    Special drink
    Quynh N.

    Such a cozy little spot in the neighborhood Absolutely love the vibe here! We called ahead (highly recommend doing this) and they told us it'd be about an hour wait, but offered to put us on a waitlist and call when a table opened up. Perfect -- signed us right up! They called back in under 20 minutes. We ordered a drink, calamari, the Tutto Mare, and the daily special: Cajun Chicken Pasta. Everything was so good -- but OMG, the Tutto Mare stole the show. Since they were out of clams, they gave us extra shrimp and crab chunks -- so flavorful and perfectly ocean-y. Our waitress was A-mazing -- super welcoming and helpful. 100% my new favorite place in Edwardsville!

    Ashley W.

    If If I could give 10 stars I would . This place blew my husband and I away. We have been several times now since discovering this place a couple months ago. Nice people , fresh food that is always cooked perfectly and the cocktails are phenomenal! Have tried several things on the menu and everything has been so great!

    Ravioli
    Jeff K.

    If you have an opportunity to dine at Mio Osteria, run to do so...do not walk. Reservation is highly recommended, though the 10 or so bar seats and 15 or so patio tables are first come first served. We arrived on a Saturday night without a reservation and it was packed. We enjoyed a glass of wine while waiting the 30-40 min for a patio table. The restaurant is pretty small, but has an inviting and intimate vibe, not cramped. Menu has a nice variety of unique Italian dishes for fun exploring, though you can find more recognizable choices too. When seated we shared a house salad that had a delicious, understated vinaigrette dressing. My wife had the ravioli, and I had the filet with Marsala sauce. We tried one of their cheesecakes and a blueberry lemon cake for dessert. All so flavorful and fresh from the kitchen. McKenna provided truly excellent service, and her sincere enjoyment in making our dinner special was infectious. Erica, the owner stopped by and sat down with us for a very brief conversation to make sure all went well. We left feeling like we'd just enjoyed a meal with family (that is, the side of the family you like haha). This is a very special restaurant, our new, very most favorite place in the area, and not to be missed Highest recommendation and we will return soon!

    Shrimp Griglia
    Dave M.

    A hidden Edwardsville gem, just like they advertise; a little STL on the Hill, in Edwardsville. I will certainly be back. Good Service & great food! Kitchen is on point.

    The best crackers EVER!! I'd come here just for them.
    Kerry T.

    Mio is such an awesome addition to Edwardsville. The interior is warm, inviting, and lively. Service is always great and the food is exceptional! I am so obsessed with the homemade crackers they bring you at the beginning of your meal. I ask for some to go and they always oblige. The lunch specials are great and their salads, sandwiches, and soups are amazing! The crab bisque was phenomenal. My favorite salad is the Della Casa and favorite sandwich is the Bistecca. It's delicious and portions are large. Their pasta is also great and last time we were there, I ordered spumoni ice cream and it was unreal. Mio will continue to be one of our favorite restaurants!

    Page 1
    Spencer S.

    We decided to try Mia Osteria on short notice on a Monday. We had no idea what a treat we were in for. We started with the Carciofi Fritti and the Calamari. Both were exceptional. The artichokes were nice and crispy served with a really good aioli. The marinara with the calamari was also wonderful. We shared a Caesar Salad which was one of the best I've ever tasted. Next we shared a pasta course of Cacio e Pepe. It was fabulous. For an entree we shared a veal dish that was amazing. It was a special item, not on the menu. I don't know what it was called but it was one of the best veal dishes I've had. The veal was perfectly tender in a sauce that was very different and delicious. It was a mix of marinara and cheese and again, was truly delicious. The service was impeccable. Just the right level of attention. The portions were more than generous. The ambiance was perfect. It was warm and cozy. Bravo Mia Osteria.

    Pasta in garlic butter sauce side dish
    Chris G.

    We've eaten here several times now and the food is consistent and delicious. Their salads are excellent, good cocktails, and we've enjoyed every entree. Good service, always busy, with a friendly staff. This is a great addition for Edwardsville and worth your time the next you're looking for a great meal.

    Packed house on this Wednesday night.
    Larry B.

    We arrived in Edwardsville and walked over for dinner. The place was packed but there was a table in the corner. Our server was being trained and did a great job for us. The dining room was very lively with all ages represented. It had a very comfortable feeling. The food was excellent. My pasta was perfectly cooked and the sauce and seafood were perfectly matched. The Caesar salad had a very appealing dressing with perfectly chilled romain with perfect shrimp. Portion size was very generous.

    Chicken piccata

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    2 months ago

    1st time here...Food was great...service was great. Highly recommend the crab stuffed filet.

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    4 months ago

    Always stellar service, drinks, and food. This is a relaxing and welcoming atmosphere. It is a favorite!

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    5 months ago

    OMG!!! The food is amazing! The wait staff is amazing! And the owner came out and said "Hi!" Fabulous evening. Try the calamari!!!

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    Cleveland-Heath

    Cleveland-Heath

    4.4
    (623 reviews)
    0.2 mi
    $$

    Wow, this place completely exceeded our expectations! The food and drinks were incredible, but the…read moreservice truly made the experience stand out. I also loved the atmosphere, upscale food without feeling stuffy or pretentious. It felt like the kind of place you could walk into dressed casually and still enjoy an amazing dining experience. From the moment we sat down, our waitress was fantastic. Since it was our first time visiting, we were welcomed with complimentary deviled eggs, which were absolutely delicious. And the cocktails? Perfectly crafted and easily some of the best we've had in a while. We're already looking forward to coming back. Thank you for helping make our anniversary feel so special!

    Food is 10/10. Big plus for having vegetarian options or being able to modify dishes to be…read morevegetarian. It's one of a very few places in the area that isn't a chain, isn't just burgers and pizza, and also isn't pretentious or overpriced. The service is always friendly and knowledgeable. We've been there at least ten times and only once was the service slow. It was an anomaly because they're usually really on top of things. Ambiance is a friendly, but upscaled downtown cafe/bar place that is perfect for taking out-of-towners or a fun brunch with the ladies. (They have a separate brunch menu on Saturdays!) I don't drink, so I can't comment on their drink selections. I'm taking away a star because the parking situation is annoying, especially during construction. There is street parking or a huge parking lot in the back. However, the back parking lot is a terrible hodgepodge of concrete and asphalt and a gazillion potholes and no super clear direction on how to get to the restaurant. Some signage would go a long way in helping customers to not only find parking, but once parked, to them navigate back to the little crevice where the back door is located. The back porch is located behind a larger portion of the structure and you can't see it from the parking lot. Additionally, if you have anyone in your party with mobility issues, it's next-to-impossible to park near enough to the door to make a difference. The handicapped parking spots are 40 yards away from the back door. All that said, we will def go back because there's nothing else like it in the area.

    Photos
    Vibe
    Vibe
    Lamb pappardelle with almonds
    Lamb pappardelle with almonds
    Dark 'n Stormy

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    Napoli Sea

    Napoli Sea

    4.8
    (99 reviews)
    29.2 mi
    $$$

    An absolute wonderful experience! Arrived after work during Coastal Hour (Happy Hour) around 6p on…read morea Thurs and had my pick of the Bar seats. Hayden, on staff, was an absolute joy! Super friendly and very knowledgeable! True to Napoli's style, Service was top notch! Pretzel Bread service to kick things off, served with Spicy Mustard and Spicy Queso, both delicious. I'd have to say the queso was my favorite, but... we'll yeah it's cheese! Hayden let me taste the Sauvignon Blanc on happy hour and while it wasn't unenjoyble, I went with the non-happy hour Reisling for the win, which was delicious! Coastal Hour Crispy Rock Shrimp as an appetizer, which is about 1/2 the dinner size and perfect as a starter or even as a meal with a soup or salad. Really nice breading on the shrimp, not too thick. Good flavor on the sauce, not spicy. For the entree, Louisiana style Halibut with Crawfish and Cajun Sauce, Mashed Potatoes and Asparagus. The plate comes out piping hot, please don't touch. I even had to cool off each bite of food. Well balanced flavors, cooked perfectly. No room for dessert, so I settled on the Smores Martini which was an amazing dessert choice. You get all the flavors of a Smores treat in a libation. Truly enjoyed this Thursday eve!

    The food was amazing! We ordered the spicy pasta and the steak, and both were cooked perfectly. For…read moremy drink, I had an Old Fashioned -- and it was spot on. Our waiter was excellent: attentive, knowledgeable, and took the time to explain everything on the menu. I absolutely loved what I ordered. Definitely did not disappoint!

    Photos
    Inside
    Inside
    Pasta
    Pasta
    Reisling

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    Reisling
    Broadway Oyster Bar

    Broadway Oyster Bar

    4.4
    (2.8k reviews)
    18.4 mi
    $$

    Came to St Louis on business and had to mix in a little pleasure. Never would have thought our…read morefirst night's meal would have been some Cajun Creole food in St Louis style BBQ Country We were so pleased with our decision as their food rivaled anything in New Orleans. As an avid oyster lover, never would have guessed we would have the option for charred grilled oysters in Missouri. We demolished those in minutes and quickly moved on to our entree I ordered the jambalaya and the size the spices we're so flavorful. The shrimp was on point and the chicken almost tasted like seafood plus the andouille sausage was spicy without being too hot. They nailed the texture and firmness of the rice and highly recommend My wife went with the sampler platter and it was hard to tell between the etouffee, red beans and rice, gumbo, or jambalaya which was the best. I know tough decision to choose from but that was a slam dunk that we highly recommend! Walking throughout the establishment you could tell it totally had that Voodoo deep New Orleans vibe going on that makes you feel like it belongs in the French Quarters If you're ever in the Lou and in the mood for some good Creole Cajun food, this is the spot!

    Everything. It's a local institution. Looks like a dive bar but is a must go to spot. The staff is…read morefriendly and ready to dispense their thoughts on the menu. There are multiple options as far as seating. Each one is different from the next. The oysters are a must, take your pick how you want to try them but I would recommend the Oysters NOLA and the Voodoo Po'boy. The Sazerac is on the sweet side but don't let that dissuade you. Worth it. 100%.

    Photos
    Extra cool bar.
    Extra cool bar.
    Crab cakes
    Crab cakes
    Pappy's Pulled Pork Sliders, Garlic Parmesan Fries, Slaw

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    Pappy's Pulled Pork Sliders, Garlic Parmesan Fries, Slaw
    Moussalli’s Prime

    Moussalli’s Prime

    4.6
    (144 reviews)
    2.0 mi

    Such a great local staple! This place has such a cozy atmosphere it honestly feels like you're…read moredining in someone's home in the best way possible. The food is consistently fantastic, and the cocktails are always perfectly done. We've been back several times now and have never been disappointed. It's the perfect spot for a Friday night dinner, date night, or celebration with friends. And whatever you do, don't skip the French onion soup it's a must-order every time!

    At my most recent visit, I did two things that I have never done at Moussalli's. First, I sat at…read moretable instead of the bar and second thing is that I did not order a steak. It was a special night, a group of foodie friends got together after not seeing each other for a while. It was a group of 11 and the accommodations and service couldn't have been better. Our server was extremely professional and didn't mind that it was 6 different checks. As our server was telling us the Daily Specials and the Catch of the Day, I immediately knew what I wanted. Whenever I hear, Pan Seared Sea Scallops or anything with Scallops, I'm sold. My scallops (4) were huge and the Risotto that they were served on was moist and flavorful. I also learned that they offer half bottles of wine and one of them is my favorite. I love, Quilt Cabernet Sauvignon. I'm probably going to wine hell because I paired it with my seafood instead of a white wine. Also, I want to give a shout out for their, Crab Stuffed Mushrooms. I've been known to stop by and have them and a Martini and call it a meal. When: February 19, 2026 Why: Meeting up with friends

    Photos
    Enclosed back dining room
    Enclosed back dining room
    Moussalli’s Prime
    Crab stuffed mushrooms

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    Crab stuffed mushrooms

    Mio Osteria - italian - Updated July 2026

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