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    What Sub

    4.4 (27 reviews)
    Closed 10:00 am - 5:00 pm

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    This may not look like it. But this is the best sub place within a 30 mile radius.
    Alejandro B.

    This is one of the easier 5 stars I've had an opinion about. Not a 4.9, or 4.3 or somewhere in the middle where i'd briefly consider a 4, it's a 5. 100% My only regret is that it took me a few seconds to come in because it's located at a gas station. Gas station food can slap or be cringe, but I'm super glad I went in, in fact that's probably the biggest highlight of the month for me if not year. I usually beat around the bush and talk about ambience, prices, cleanliness or customer service. Lets cut straight to the point. This is the best sub I've had in Florida. I've possibly had better in NJ, This isn't the cure to cancer. but it's the cure to shi* subs in florida. BEST sub in florida for sure. This is the best discovery I've found. The quality of the bread is next-level. I can't think of another sub shop who has anything close to this. Pictures never do bread justice but if you experience it you'll know what I mean. Not sure if I'm allowed to name other businesses here but Jersey M's and La Spad's are top in their game around here and this place is very easily way better than them. I mean not even a close competition. I think it's both the bread and the love that goes into it. Not many spots in FL have good bread nor add love. Somehow I went wanting a turkey sub, when I was there I wanted a turkey sub, but David who worked there who i suspect owns the place or manages it talked me into the best decision I've made this year. Which is the Arthur Ave with added chicken. Hats off to David, he clearly adds to the experience. He was funny, professional, dedicated to the business and really wanted the customer to have the best experience. If David himself reads this, please believe you definitely added to the experience, and thank you for the best sub I've had in a very long time. Prices aren't "cheap", but where is cheap these days? Dollar stores charge more than a dollar, Subway's $5 footlongs are $13. A 5 dollar bill is basically the new 1 dollar bill. Dont expect a $5 footlong, but expect the best sub your taste buds have seen in a long time. And upon further thought, Panera bread = $12+, Subway 12+, I'm not dissing them or their quality or value...But lets be honest..... THIS PLACE ROCKS in comparison for similar money. If you're reading this and considering it, Just do it. You wont regret it. I got a "Arthur Ave" and my roommate got the Meatball. But without going into specific details of ingredients or quality, I firmly believe anything you get from here will be the definition of outstanding.

    Chicken parmigiana with vodka sauce.
    Jonathan P.

    Best sandwich bread in South Florida arthur avenue level. Today was my third visit in a month. Two Italian combos. But today a chicken parmigiana with vodka sauce. Excellent. Nice guys own it. Inside of a mobile gas station. Go figure.

    Arthur Ave

    My brother and I just visited What'Sub and had one of the best food experiences we've had in a long time. From the moment we walked in, the guys working there were incredibly friendly and welcoming--it genuinely felt like we were being taken care of by family. They took the time to chat with us and recommended a couple of sandwiches that ended up being out of this world--honestly some of the best subs I've ever had. Everything tasted super fresh, from the bread to the toppings, and you could really tell they care about what they're serving. As if that wasn't enough, they even threw in two free cannolis, which were absolutely delicious and the perfect sweet finish. Great food, great people, and an atmosphere that feels like home--What'Sub is definitely a new favorite. We'll 100% be back!

    Fully loaded, substituted provolone for straciatella added arugula
    Camille J.

    I was SO excited to try this new place. Even more excited I work near their original location. I opted for a remixed fully loaded (added straciatella and arugula.) everything tasted authentic with the right balance of sweetness from balsamic, softness of the bread, salt from the meat touched by bitter arugula and peppers.

    Buto chicken sandwich

    This 5 star review is from our experience at the What Sub gas station location. PLEASE DO NOT be turned away by the fact that the Boca location is in a gas station! This is without a doubt the best Italian sandwich in South Florida, the Arthur Ave on focaccia was perfect! Fresh focaccia with imported Italian meats, mozzarella, and a touch of sweetness from the balsamic vinaigrette. Since it was our first time, Davide did not want us to miss out on any of the experience so he first allowed us to sample the prosciutto di Parma, which is part of the Arthur Ave sandwich, and threw in 2 cannolis, handmade in front of us, with our order because we simply could not leave without them. We also got the Buto, chicken cutlet with vodka and pesto. Both sandwiches were exceptional to go along with the excellent service and care from this crew. I highly recommend this shop and can't wait to get to their Deerfield Beach location!

    The butto and fully loaded

    This is my new go to spot ...the people are great the service sandwiches are incredible and the girl in there makes meatballs that are a 10 I'm there atleast 2 times a week and I live in Wellington they are so good I make that run

    Chicken Parm on seeded bread (right) and Arthur Ave on focaccia (left)

    I've never had such good sandwiches as I've had here, I don't care who says what. I personally am a chef who takes pride in my Italian sandwiches with my own homemade bread and everything but when I tell you this sandwich blew my mind... there was nothing that compares. Everyone says, and I agree as well, the gas station scared me but when I met David and the crew as well as when my food met my mouth... I saw heaven. David and everyone personally tends to your service and food, making sure you're happy. If there's a problem, they'll fix it, if it's perfect, they still want to know what they can do better, and if it's okay, you're lying and your palette hasn't matured yet. It feels like a true hole in the wall that you recommend to everyone you know and it blows their expectations right out of the water too. The pride that is taken into making these sandwiches is unmatched and David is truly a dog that man is the best and made the food taste that much better with how he treated us. Went with my buddy who saw it online and I will say it was beyond what we expected from what we heard. I got the chicken parm on seeded bread with slopssssss of pesto and it was so good, my buddy got the Arthur Ave and both were insane. He will make you try it in front of him and I was worried at first but when I took that first bite I knew I was being taken care of like a baby in a rocker. I can't speak enough on the food and I definitely can't speak enough on the people who work there. Truly hard working amazing people who will do anything to make sure you're happy. DO NOT WORRY ABOUT THE LOCATION because the food destroys any hesitation. From one chef to another, you are the man David! PS if there's a way to contact you directly I'd love to for a multitude of reasons!

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    5 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    David W.

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    1 year ago

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    David W.

    Thank you so much Jonathan we are truly grateful.

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    11 months ago

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    1 year ago

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    David W.

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    1 year ago

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    1 year ago

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    David W.

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    1 year ago

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    David W.

    Thank you Jesse. We are glad you enjoyed the food.

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    1 year ago

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    David W.

    Wow... What a review.... We are truly humbled! Thank you!!!!!

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    1 year ago

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    David W.

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    11 months ago

    I have eaten here a few times now, the Arthur Ave. sub on faccahia is amazing. A Must try!

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    David W.

    Thank you Steve... That means a lot to us!

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    1 year ago

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    David W.

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    10 months ago

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    David W.

    Thank you so much Eddie, really appreciate you and your kind words.

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    1 year ago

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    David W.

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    9 months ago

    Great food and fresh plenty to bite on !!!! Will return for sure !!!! Many time !!!!!

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    11 months ago

    Service mediore as well as the subs. I absolutely will NOT be returning. Many other sub shops in the area to do business with.

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    David W.

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    11 months ago

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    David W.

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    1 year ago

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    David W.

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    1 year ago

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    1 year ago

    Stupid good. My new favorite sub shop in south Florida. Huge portions. Will def be back! Great service too!

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    David W.

    Thank you so much Jacob, you are always welcomed!

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    1 year ago

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    David W.

    Thank you Berk. You are always welcomed.

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    1 year ago

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    David W.

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    1 year ago

    Would be 5 stars if they did not add a bunch of stuff i do not like when simply asking for a cheeseteak with white american.

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    David W.

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    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    My wife and I recently visited Matteo's with three other couples. Having been frequent patrons of…read morethe Long Island locations, we were excited to try it. While the food was generally good--my veal chop from the prix fixe menu was flavorful, though slightly dry--other dishes were, unfortunately, just average. What truly undermined the evening, however, was the service. Throughout the night, several guests struggled with repeatedly unfilled water glasses and had to ask multiple times for basic items. Our waitress hardly checked in until the end of the meal, with minimal follow-up during dinner. The situation escalated when, after paying, our waitress, Haley B, approached the table in a confrontational manner, questioning me directly--three separate times--about the tip, in front of the entire group. Gratuity should reflect the quality of both service and overall experience; being pressured for a higher tip despite the lack of attention was entirely out of line. To make matters worse, my follow-up call to management was equally disappointing. The response was all talk, no action. Unfortunately, the lack of professionalism left a lasting negative impression.

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    First off Earnie I'll comment on all aspects of a good dining experience. Number one, your…read moreestablishment needs to be torn down. It's filthy dirty and smells like mildew when you walk in. Second, the food is nothing more than slop with zero taste. Guys, my husband and I were so upset after our horrible dining experience. I had heart burn all night because of the acid in their sauce with no taste and pasta was crumbling in my dish. Very over cooked. Here is the cherry on top. Two alcohol drinks were $18 and $16. Earnie, your prices are at the very high end for slop. Never again. Go to PIZZA TIME. you will get better food. Or better yet, Olive Garden is better. If you want a good Italian meal come to my house you'll eat real Italian food not this garbage.

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    First time having Sicilian wine, loved it.
    First time having Sicilian wine, loved it.
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    What Sub - delis - Updated July 2026

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