Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

Cute mom and pop pizza diner joint- Owner Mike is friendly…read more- his wife is so sweet and she makes small knitted animals- I bought the turtle- I'm hoping she will make me a bumble bee. The pizza is so good and I love love love the lasagna bites on the appetizer menu!

Trattoria Romana (TR) is clearly a fine restaurant. The ambiance is upscale and the service…read moreimpeccable. Nevertheless I cannot get myself to give it 5 stars (okay 4.5) nor do I have any great urge to return. TR is very expensive. I knew that going in, but $23 for a very modest sized portion of fried calamari just seems excessive. While most of the dishes were well prepared (the spaghetti carbonara was excellent) the giant meat ball was very ordinary (my wife's is vastly superior). Tables are small and very close to each other. Hence TR is a loud. Our party of four had a very pleasant evening, but for a special event I would return to Casa D' Angelo a short distance away.

LUCA was an excellent and professional waiter…read more He recited specials like a pro and our service was extraordinary. We frequent Trattoria so we were aware of specials but we always have our favorites. Food is out of this world and ambience is perfect for any occasion, even no occasion at all. Every meal at this Italian restaurant is memorable and outstanding! "A MUST TRY" SUPPORT LOCAL

5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

The flourless chocolate cake is INSANE…read more Great chicken Francese and one of few places down here that has shrimp oreganata and it's delicious.

Horrible management. Not recommended for honesty on quality of food. Not authentic ingredients.read more

Loved the food and had an all around fantastic experience. Mardi was our server and she was amazing!read more

My wife and I dined at Louie Bossi's last night and had such a great dinner. Anne was our waitress…read moreand she was awesome -- super friendly, attentive, and just made the whole experience better. We got the prosciutto pizza and spaghetti, and both were so good. The pizza was perfectly crispy and the prosciutto was on point. The spaghetti was cooked perfectly and full of flavor. We finished it off with a cannoli that was absolutely delicious. Great food, great service -- we'll definitely be back!

Very busy with frequent followers. Crowded with regulars for a holiday but great dining experience…read more All food was served as prepared and every dish was hot and beautifully served by our exceptional waitress FRANCIANI. A special evening with perfection. A MUST TRY SUPPORT LOCAL

My wife and I recently visited Matteo's with three other couples. Having been frequent patrons of…read morethe Long Island locations, we were excited to try it. While the food was generally good--my veal chop from the prix fixe menu was flavorful, though slightly dry--other dishes were, unfortunately, just average. What truly undermined the evening, however, was the service. Throughout the night, several guests struggled with repeatedly unfilled water glasses and had to ask multiple times for basic items. Our waitress hardly checked in until the end of the meal, with minimal follow-up during dinner. The situation escalated when, after paying, our waitress, Haley B, approached the table in a confrontational manner, questioning me directly--three separate times--about the tip, in front of the entire group. Gratuity should reflect the quality of both service and overall experience; being pressured for a higher tip despite the lack of attention was entirely out of line. To make matters worse, my follow-up call to management was equally disappointing. The response was all talk, no action. Unfortunately, the lack of professionalism left a lasting negative impression.

Nice ambiance and efficient servers in this classy restaurant…read more Eggplant starter was tasty and a huge portion. The fried calamari and shrimp was perfectly fried and you could tell the oil was fresh. The lamb chops were described as melting in the mouth delicious. The chicken parm was juicy and tasty. The seafood pasta was incredible and the enormous shrimp on top was a really nice touch. The veal Milanese was horrible a dry board with dry salad and dry shaved cheese dumped on top. I still give it 5 stars because 5 out of 6 dishes were really great.. An owner spent time chatting to us and made the evening and we enjoyed her stories. Highly recommended just skip the veal.

My husband absolutely loved the Lasagna; our guests enjoyed their clams. Beautiful atmosphere and…read moreexcellent service. Unfortunately my veal parm was almost burnt and not enjoyable but the linguini in garlic and oil was excellent.

This restaurant is local for us, and we finally decided to try it…read more Wow! We felt at home right away. This is a modest, home-feel, small restaurant that felt so familiar to us. True Italian feel. We were impressed with our server, Evan, and the owner stopping in to check on our meal. We had the Veal chop, which was outstanding with roasted brocolli and potatoes, and the special - gnochi with porcini mushrooms - from Italy. Both so good - and not a drop left. We also ordered the soup of the day - pasta fagiole. We finished every drop. The service was terrific, and the ambiance just right. We will be back!

First off Earnie I'll comment on all aspects of a good dining experience. Number one, your…read moreestablishment needs to be torn down. It's filthy dirty and smells like mildew when you walk in. Second, the food is nothing more than slop with zero taste. Guys, my husband and I were so upset after our horrible dining experience. I had heart burn all night because of the acid in their sauce with no taste and pasta was crumbling in my dish. Very over cooked. Here is the cherry on top. Two alcohol drinks were $18 and $16. Earnie, your prices are at the very high end for slop. Never again. Go to PIZZA TIME. you will get better food. Or better yet, Olive Garden is better. If you want a good Italian meal come to my house you'll eat real Italian food not this garbage.