I had this yesterday. The service was amazing. The food amazing. The only bad part I was half…read moresleepy. What has happened? Only thing bad was like I said all I was half away.

It's alright the food was really good and I got it fast but the lady was kinda mean and got…read morefrustrated when I asked for my fried pickles

Passing through Siloam springs, we stopped for a quick lunch…read more Restaurant was very clean and the staff was super friendly. Our corn dogs were piping hot and quite good. The chocolate shakes were also very good. My Chicago dog was a bit soggy, but still good. I had asked for no onions but still got them :-( $26 for 3 corn dogs, one order of fries, a Chicago dog, and two chocolate shakes.

We've never had a bad meal here. Ruth was kind and knowledgeable. Food was good. We wanted the…read morefries more done and Ruth responded quickly. We highly recommend!

Food is great the order didn't take long and the restaurant was clean and the food was excellent…read moreand great so was the drink so I highly recommend that you try it

Good food, good service (order taking and response to immediate issues)!…read more We eat here often. Love that I can get grilled jalapeños and onions! Like the chicken sandwich - it's usually very juicy! Good burgers! Lots of toppings available! Tasty, crispy fries. Amazing frozen custard! Chili is quite good too! Highly recommend- for fast food. I do find the bike hanging from the ceiling over the pick up area a little sketchy... tiny cord holding it up with simple knots... why? The only other problem this location has is that it's often dirty and needs to be restocked... like gross bathroom, no toilet paper, no paper towels. no napkins, out of all the condiments and plastic ware, out of ketchup. They're prompt to get me more but then no effort to fix it for the next clients.

The food was great, we were greeted quickly, and the food came out quickly. It was the middle of…read morelunch and they had what seemed to be a large group from a school, but I didn't see a bus anywhere. We still found a table and it was a good quick lunch. I love how they actually put tons of chili and cheese on the chili cheese fries. We don't have Braum's back home, but I stop at them often when traveling because I know i can get a burger that is more like homemade than large chain burger places.

Line is taking way too long. I've been waiting in line for just 4 cars in the span of 20 minutes.read more

Freaky slow delivery. Ordered online and confirmed at 11am. Arrived at drive thru at 11:20. Sat…read morethere 10 minutes before they came to the window. Then another five to make the sandwich

If you read the reviews, you would probably never come here because that's exactly what I did, it…read morewas only whim that I even stopped by! I was traveling through the area with my children and took a big chance. The gentleman that helped me was quick and polite, the food was quick and fresh. I didn't catch his name the first time but stopped by again and his name was David, come to find out that he was actually the manager! I asked him about the reviews and he let me know that was before him and he is trying to make sure that the store doesn't receive any more negative reviews. I told him I appreciated his customer service and that the next time we pass through, we would stop in again. Give this place a chance with new management and ask for David!

Extremely understaffed which made service slow and our meals were both wrong. Soft drinks were…read moremostly carbonated water. Whoever has the franchise needs it taken away. Worse experience I've ever had at a DQ!!

The ice cream machine broke and they messed up two of my ice cream's and the wait time was terrible…read moretook around 10 minutes just to find out the machines turned on and that they just started making the ice cream which added another twenty minutes in total the wait time was 40 minutes

I'm new to Siloam and my server Corey was super nice to tell me all the best restaurants to eat at…read moreand was very welcoming and told me whether the chicken was processed or not just a good server overall would definitely give him a raise

An Open Letter to Popeyes Louisiana Kitchen, a Cautionary Tale, and Possibly a Cry for Help…read more I have eaten gas station sushi. I have ordered food from a truck with a health code score written in crayon. I once ate a hot dog at an airport. None of that prepared me for today. It started simply enough. I ordered a 16-piece all-white meat meal at Popeyes Louisiana Kitchen. Knowing this particular location operates on roughly the same timeline as continental drift, I gave them over an hour head start. An hour. Sixty minutes. Enough time to watch an entire episode of Kitchen Nightmares -- which, in retrospect, was foreshadowing. The Discovery Halfway home, I opened the box for a little pre-arrival chicken skin appetizer, as one does, and stopped cold. Reader, I was robbed. Not of my wallet -- of my will to live. Instead of all-white meat, I received what can only be described as a box of fossilized thighs that had clearly survived the Cretaceous period. These pieces were so small, so shriveled, so aggressively dried out that they looked like paper footballs from a middle school cafeteria that had also caught fire. These were not thighs. These were chicken jerky. Antiques. Museum pieces. I'm fairly certain one of them had a growth ring you could count. The Return So naturally, I went back. The lone employee on duty introduced herself as the General Manager. Promising. A person of authority. A problem-solver. Finally, someone who-- She grabbed the chicken and slammed it directly into the trash. And honestly? Based. Correct. We were aligned. This was going great. Then she pivoted. She immediately launched into what I can only describe as a full-volume spiritual crisis -- yelling, gesturing wildly, operating at a frequency previously only heard by dogs. I, a simple man who had merely pointed out that his $53 chicken looked like it had gone through a car wash and then a convection oven, was now apparently the villain in her personal biopic. I may have, calmly, observed that I was shocked a manager would serve food at that level of geological age. I consider this a reasonable statement. The Escalation Nobody Asked For She raised her phone. Like a weapon. Then she informed me -- at full volume, in front of God and the drive-through speaker -- that she was calling the police. On me. For asking about chicken. I told her, with great composure and only mild New Orleans energy, that she was absolutely welcome to do that, and I would happily wait right here while she also processed my $53 refund. The refund was denied. Enthusiastically. Almost with pride. At this point, I asked what exactly she thought she was running here, because from where I was standing, it bore very little resemblance to a restaurant. I may have also implied the operation had, structurally speaking, lost the entire plot. I then asked myself: What would John Wayne do? Answer: not get arrested over gas station poultry. So I executed a tactically graceful retreat while she continued threatening law enforcement intervention as though I had committed actual crimes and not simply expressed opinions about the moisture content of chicken. Final Scorecard: Ordered food Received archaeological specimens Denied refund Police threatened over poultry Watched chicken correctly disposed of (small win) Got screamed at by someone who woke up today and chose chaos Left $53 lighter Left significantly less fed Great story though The Part That Actually Stings I've been eating Popeyes for decades. New Orleans is home. I know the culture that made this brand what it is. There has always been attitude -- that's part of the charm. That's the whole deal. But attitude used to come with biscuits and competence. This was attitude wrapped in a liability waiver. P.S. -- To Edwin P. and the Corporate Response Team: I see you, Edwin. I see that copy-pasted "we're sorry to hear this" response you're about to post. Put it back. If you genuinely had a mechanism to fix this, someone with an actual pulse and authority would be reachable. But the fact that someone like that is managing one of your stores tells me everything I need to know about the revolving door currently passing for corporate oversight. You have a paying job a reasonably motivated spider monkey could perform. Cheers to you. Genuinely.

Clean quiet can't beat a shrimp and fish platter! In walking distance.Excellent customer…read moreassociates, always friendly meeting satisfaction

Ordered Baja rice bowl w salmon, it came with just fish and rice no slaw no sauce just rice and…read morefish. Ordered the fish shrimp and chicken with Cole slaw and fries and only got fries no Cole slaw. I should have checked order before I left but I didn't. Won't be back for a while