Best burger I have had in a while with great service. The fries were cooked to perfectionread more

Long wait for expensive cold food owners are rude to their staff. Nostalgia is keeping them open…read more With the high prices for value I'm not sure nostalgia will be enough

Food is exceptional. Free refills on drinks…read more Try the guacamole you won't be disappointed!

Friendly staff. Fairly tasty food. The salsa was REALLY GOOD! I would try something different…read morenext time besides the taco salad with al pastor. My husband said the nachos ranchero with carne asada were good and added hot sauce. Clean space.

I had to stop off and try this place I've been hearing about. It was built, and as well as owned…read moreand operated by a local Amish community. All comfort food done right. I ordered several dishes and all of them cooked perfectly. I've been a professional chef for 21 years. And a cook for even longer. I've eaten at a lot of restaurants a long the way that have simple comfort food gone wrong. These simple recipes were made with love and no mistakes. Every dish every bite done right. Even the Desserts were great. And the fact that this community also built this place by hand, it had this comforting rustic feel to it. Customer service was absolutely great. Every server was Super friendly and courteous. 5 stars all around for the wooden spoon.

This used to be one of my favorite restaurants. Ate here multiple times a month.... Wanted to take…read moreout of town friends here.... Wanted to eat here for special occasions... No more! It's been sliding down hill... I've been going much less frequently.... Past experiences with the new owners in charge included ribs that were so burnt there was no meat left (how do you not notice and send them home with a customer??)... sandwiches that had almost no meat... and the list of pathetically bad food goes on... but I was optimistic- I kept going back.... after all at least the desserts were good! But the last visit was the last straw!! Today I had inedible bread pudding. It was horrible, horrible I repeat horrible!! Seriously NOT edible. It made me ill. It had WAY too much cinnamon. My mouth still burns 2 hours later.. my throat is still burning with cinnamon! My stomach is upset as I stupidly swallowed a bite! It was hard. It was nasty. It was disgusting. I was so disappointed. I've never had that bad of bread pudding, ever in my life. I love bread pudding. This place used to have fabulous bread pudding!! I would have said top 5 bread puddings... I miss those days! I've never seen it this deserted. No one is eating there and now I understand why! It's disgusting. Don't go, just don't go. There may be something there that's good (my entree today was fine - not special but ok) but chances are something that you get will be horrible! So why waste your money to go to one of the more expensive restaurants in this whole area. Just don't do it. Save yourself time, energy and disgusting food that will make you feel ill! Oh... and if you call to tell them... (I'd like to give THEM feedback so they can improve) they might say they're too busy to talk now (how? The place is empty?!). Oh, but wait A they say it's not empty - it's seasonally slow. LOL! Too funny as the last owners never had a slow week let alone a slow season! I feel bad for the former owners!! Many people might not know they sold it... these new people have zero quality control!! I have a feeling they won't be open long... the lines of people waiting to eat here are gone... the tables are empty - even during lunch "rush"! Send up the white flag and die peacefully!! TLDR - food sucks! Don't go!

It's alright the food was really good and I got it fast but the lady was kinda mean and got…read morefrustrated when I asked for my fried pickles

I had this yesterday. The service was amazing. The food amazing. The only bad part I was half…read moresleepy. What has happened? Only thing bad was like I said all I was half away.

excellent location. they care. it shows. They were friendly. They encouraged me to customize my…read morepizza. I like sweet and spicy food.

Got the Chicken Parm Papa Bites delivered for a late night snack last night. The gentleman who…read moredelivered them was so polite and friendly that my wife tipped him extra in cash. The combination of flavors was perfect as always. The garlic Parmesan sauce on the outside always excites my pallet, then when I bite through the crisp yet soft bread casing, the grilled chicken, marinara, parmesan, and romano in the center blend together in a way that brightens my senses anew each time! I'm so glad that I can order from them almost any time. They're open really late for Siloam!

Food is great the order didn't take long and the restaurant was clean and the food was excellent…read moreand great so was the drink so I highly recommend that you try it

Good food, good service (order taking and response to immediate issues)!…read more We eat here often. Love that I can get grilled jalapeños and onions! Like the chicken sandwich - it's usually very juicy! Good burgers! Lots of toppings available! Tasty, crispy fries. Amazing frozen custard! Chili is quite good too! Highly recommend- for fast food. I do find the bike hanging from the ceiling over the pick up area a little sketchy... tiny cord holding it up with simple knots... why? The only other problem this location has is that it's often dirty and needs to be restocked... like gross bathroom, no toilet paper, no paper towels. no napkins, out of all the condiments and plastic ware, out of ketchup. They're prompt to get me more but then no effort to fix it for the next clients.

The food was great, we were greeted quickly, and the food came out quickly. It was the middle of…read morelunch and they had what seemed to be a large group from a school, but I didn't see a bus anywhere. We still found a table and it was a good quick lunch. I love how they actually put tons of chili and cheese on the chili cheese fries. We don't have Braum's back home, but I stop at them often when traveling because I know i can get a burger that is more like homemade than large chain burger places.

Line is taking way too long. I've been waiting in line for just 4 cars in the span of 20 minutes.read more

I'm new to Siloam and my server Corey was super nice to tell me all the best restaurants to eat at…read moreand was very welcoming and told me whether the chicken was processed or not just a good server overall would definitely give him a raise

An Open Letter to Popeyes Louisiana Kitchen, a Cautionary Tale, and Possibly a Cry for Help…read more I have eaten gas station sushi. I have ordered food from a truck with a health code score written in crayon. I once ate a hot dog at an airport. None of that prepared me for today. It started simply enough. I ordered a 16-piece all-white meat meal at Popeyes Louisiana Kitchen. Knowing this particular location operates on roughly the same timeline as continental drift, I gave them over an hour head start. An hour. Sixty minutes. Enough time to watch an entire episode of Kitchen Nightmares -- which, in retrospect, was foreshadowing. The Discovery Halfway home, I opened the box for a little pre-arrival chicken skin appetizer, as one does, and stopped cold. Reader, I was robbed. Not of my wallet -- of my will to live. Instead of all-white meat, I received what can only be described as a box of fossilized thighs that had clearly survived the Cretaceous period. These pieces were so small, so shriveled, so aggressively dried out that they looked like paper footballs from a middle school cafeteria that had also caught fire. These were not thighs. These were chicken jerky. Antiques. Museum pieces. I'm fairly certain one of them had a growth ring you could count. The Return So naturally, I went back. The lone employee on duty introduced herself as the General Manager. Promising. A person of authority. A problem-solver. Finally, someone who-- She grabbed the chicken and slammed it directly into the trash. And honestly? Based. Correct. We were aligned. This was going great. Then she pivoted. She immediately launched into what I can only describe as a full-volume spiritual crisis -- yelling, gesturing wildly, operating at a frequency previously only heard by dogs. I, a simple man who had merely pointed out that his $53 chicken looked like it had gone through a car wash and then a convection oven, was now apparently the villain in her personal biopic. I may have, calmly, observed that I was shocked a manager would serve food at that level of geological age. I consider this a reasonable statement. The Escalation Nobody Asked For She raised her phone. Like a weapon. Then she informed me -- at full volume, in front of God and the drive-through speaker -- that she was calling the police. On me. For asking about chicken. I told her, with great composure and only mild New Orleans energy, that she was absolutely welcome to do that, and I would happily wait right here while she also processed my $53 refund. The refund was denied. Enthusiastically. Almost with pride. At this point, I asked what exactly she thought she was running here, because from where I was standing, it bore very little resemblance to a restaurant. I may have also implied the operation had, structurally speaking, lost the entire plot. I then asked myself: What would John Wayne do? Answer: not get arrested over gas station poultry. So I executed a tactically graceful retreat while she continued threatening law enforcement intervention as though I had committed actual crimes and not simply expressed opinions about the moisture content of chicken. Final Scorecard: Ordered food Received archaeological specimens Denied refund Police threatened over poultry Watched chicken correctly disposed of (small win) Got screamed at by someone who woke up today and chose chaos Left $53 lighter Left significantly less fed Great story though The Part That Actually Stings I've been eating Popeyes for decades. New Orleans is home. I know the culture that made this brand what it is. There has always been attitude -- that's part of the charm. That's the whole deal. But attitude used to come with biscuits and competence. This was attitude wrapped in a liability waiver. P.S. -- To Edwin P. and the Corporate Response Team: I see you, Edwin. I see that copy-pasted "we're sorry to hear this" response you're about to post. Put it back. If you genuinely had a mechanism to fix this, someone with an actual pulse and authority would be reachable. But the fact that someone like that is managing one of your stores tells me everything I need to know about the revolving door currently passing for corporate oversight. You have a paying job a reasonably motivated spider monkey could perform. Cheers to you. Genuinely.

Waited 20 minutes finally I got up asked if my order was ready she acted all confused goes to the…read morecook is the honey chicken done yeah I laid it up on the counter for you put out ohh ok. Said I had to wait so long can I get a free large cup of ice water she said no good customer service. i'm working on a job close to there so I eat there 2 to 3 times a week and now they will not get my business no more.

The food was good and mostly warm, server was friendly, just wanted to give more recent review…read morebecause we almost didn't come from the older reviews

Freaky slow delivery. Ordered online and confirmed at 11am. Arrived at drive thru at 11:20. Sat…read morethere 10 minutes before they came to the window. Then another five to make the sandwich

If you read the reviews, you would probably never come here because that's exactly what I did, it…read morewas only whim that I even stopped by! I was traveling through the area with my children and took a big chance. The gentleman that helped me was quick and polite, the food was quick and fresh. I didn't catch his name the first time but stopped by again and his name was David, come to find out that he was actually the manager! I asked him about the reviews and he let me know that was before him and he is trying to make sure that the store doesn't receive any more negative reviews. I told him I appreciated his customer service and that the next time we pass through, we would stop in again. Give this place a chance with new management and ask for David!