Authentic Texas barbecue in Aggieland! The brisket and rib, ribs and pork belly, collard greens,…read moreranch beans were fantastic! Great hospitality, fast, affordable, and clean. Being asked where I was from before I opened my mouth made it all that more authentic!

Mixed review on first impression!…read more First thing I saw was a handwritten sign on the door that said cash and cards only. What does that mean? No gift cards or no paper checks? ‍ So I walk in the two guys behind the case immediately assist me and ask what I'm interested in. Tell me about the Aggie Special and fix me up! I pay them and walk over to fix my tea where I pass by the pickle onion and sauce bar covered in gnats!! Fortunately I had ordered my food to go, so I turned a blind eye! The block of cheese was TERRIBLE--tasted like old sharp cheese that had been sitting in a bbq joint. Eww. I also was not a fan of the bbq sauce--it was super sweet like ketchup.... But the sausage and brisket was GREAT! And it's a bbq place, so they a 3 star review!

Great, consistent service and food. Relaxed atmosphere and a weekly stop. Friendly faces every time…read moreI enter.

Solid BBQ overall, but nothing too spectacular. I ordered…read morethe beef and rib plate, which comes with two sides (the fried okra was easily my favorite) The brisket (moist and juicy) was better than the ribs, which leaned a bit fatty to me. They have three different sauces to try, including a mustard-based one that was interesting. (I liked being able to control my sauce mixings) There are free white and wheat bread and a good spread of fixings like pickles, onions, and jalapenos. We came in for a late afternoon lunch, (post-lunch rush) and it was super quiet. This was our first meal back in the College Station/Bryan area so it was a pretty easy, low-stress stop. Staff was efficient, and there's a patio area if the weather's nice. They also run daily specials.

Norm's Smokewagon Pit BBQ is a foodtruck with quite good BBQ that I just discovered at the Galleria…read moreVillage parking lot in Bryan. It is a trailer with a smoker in the back and food prep room in the front, flying the US and Texas flags. I tried the three meat plate with brisket, ribs, and pulled pork. For the sides, they were out of potato salad so I had the beans and coleslaw. The meats are clearly cooked low and slow because they fell apart with a spoon. The only real negative with the meat was that the rub was too salty. The sides were good, but the meats were better. The bbq sauce on the side was excellent, with a peppery flavor. As long as Norm's Smokewagon is in Bryan it's going to be playing second fiddle to Fargo's, but if Norm's sets up shop in College Station then it will be the best BBQ in CS. See the facebook page for messages about when it will be where.

Whoa, Ryan B nailed a good one. Saw this trailer today and stopped for lunch. Started simple with a…read morebrisket sammy and it was nice...smoky, tender, didn't even need sauce. I look forward to working through the menu (or drop dead trying). There was a small line when I was there so glad they are busy. Dude behind the counter was cool. So, BCS, that makes FOUR barbecue trailers: Norm's, Krazy Q, DBQ, and Good Bull. Let's support 'em!

We didn't have to stand in line long to get meal. The servers were awesome and friendly. Clean and…read moreconvenient atmosphere. I got the Aggie special and it was delicious. There was enough food for 2 meals. I'm so glad we chose C& J for lunch. I will be going again!

The food is pretty standard for what you get. The prices are also cheaper than the other BBQ places…read morearound here. The workers are very kind and great!! 1/2 lb beef: The meat is not very juicy or fatty at all. I do prefer more fatty beef but this was more on the lean side. There was a decent smoky flavor to it despite it being more lean. The barbecue sauce is definitely very tangy and not my favorite. Mac and Cheese: This is a pretty standard mac and cheese. It is a little bland but it definitely neutralizes the tangy nature of the bbq sauce. It is similar to many mac and cheeses from BBQ restaurants. It isn't very cheesy though!

All I can say is WOW. I had a 3 meat BBQ plate (sliced brisket, ribs, sausage) with mac and cheese…read moreand cabbage and collard greens. Everything was so unbelievably good. The greens were the best I've EVER had. The mac and cheese was fantastic (creamy and just the perfect amount of cheesy). The ribs just fell off the bone. Seriously, I think I could have just yelled at it and scared it off... Sausage.... It was spiritual. And the brisket. Just the right amount of smoke and you can cut it with a plastic spoon. Seriously. And the ladies manning the counter. They are amazing and just make you smile. If you're in the College Station area, do yourself a favor and stop by.

We had soul food and bbq. the oxtails were fabulous. cabbage with collards, sweet potatoes, fried…read morechicken, and the other sides were also great. Then we had homemade peach cobbler with blue bell ice cream. the people who run the restaurant were so nice and helpful. I promise I will eat here many more times.

Bottom Line: The finest BBQ experience in the College…read moreStation & Bryan TX area is found on Hwy 21 a few scant miles west (about 5 mi from downtown Bryan). Excellent & inexpensive BBQ and truly exceptional people make C&C BBQ out on Smetana Rd a "Must Do!!!" stop in the area. Your taste buds will be happier and your day will be brighter for it. You can thank me later. Top Line: As is typical on my BBQ road tripping, most eateries in the College Station & Bryan TX got a single visit to check out their vittles & their digs. It takes someplace special to draw a second visit. In the College Station & Bryan area, that place was C&C BBQ. An alternative BBQ joint got slid down the schedule to make time for the second round at C&C on Sunday, since they are currently only open on Sat & Sun. Charles's touch with his smoker is exquisite. The smoke note in the meat is not sharp, edgy, or acrid. His smoke flavor comes out round, balanced, full, velvety, and smooth. His rub has enough peppery snap to give it character, without being harsh or aggressive. Again, balanced and masterful. Ribs on the first visit were meaty, arriving trimmed quite free of fat. This gave the smoke excellent access to the meat, which took it up very nicely. Brisket sandwich on my second trip west was very, very tender and wonderfully juicy. It was a 4-napkin sandwich! That indicates just how tender & moist it was. And it was equally tasty, exhibiting like the ribs Charles's mastery of his craft. Sides are limited to four items: potato salad, whole kernel corn, green beans, pinto beans. Potato salad has a slight hit of pickle juice jumping it up a bit. Corn with diced tomatoes has a bit of bite & snap to it, setting the corn apart from its usual semi-blandness. The green beans were very tender & seemed to have butter dancing in the mix, which made them more flavorful. The pinto beans were rich in flavor due to having some shredded meat added in. Their texture was on the mark as well. Banana pudding was the weakest link in my estimation. The taste was pretty typically sweet banana pudding flavor, which is not a bad thing. The texture, while being smooth & creamy as pudding should be, struck me as being a bit too moist. The vanilla wafers cookies had gotten soggy from the pudding, so there was no crunch or solidity contrast to the creamy pudding. Cost for this Nirvana of BBQ heaven was mondo cheap (see picture), particularly given the extremely tasty food. C&C BBQ is not only some of the very best BBQ in the area, it is also amazingly high value eating due to it's miniscule prices. Also, kudos to them for having a bathroom on premises to clean up in after your (over) indulgence. But to only mention the quality & cost of the food is to tell the lesser part of the story. The greatest part about eating at C&C is the bright, shining, positive, effusive, enthusiastic, sunshiny, uplifting personalities of Charles & Carol. These two folks radiate joy & happiness at an astronomical level. To hang out with this pair while downing such good BBQ makes your visit a jewel among the days of your life. So head west from Bryan TX to the junction of Hwy 21 & Smetana Rd to get your own shot of sunshine from Charles & Carol and a chowdown of their bodacious BBQ. As I said above, you can thank me later.

I came to C&C bar-b-que on a whim wanting to try something new and let me say I was NOT…read moredisappointed! I walked in and the first thing I noticed was the glorious smell of smoked meats. I was instantly greeted by Carole and Charles as well as one of their employees. I got a lunch combo which includes your choice of sandwich, chips, and a drink. I got a chopped brisket sandwich which was chopped in front of me and was piled into hamburger buns. I was offered to try the brisket beforehand since it was my first time and it was DELICIOUS! While I waited for my meal I talked with the owners and their employee who were all so nice. I recommend this place to anyone who is longing for some good old fashioned bar-b-que!! 10/10 recommend. I will without be coming back!

There food and service is great if you want an old hole in the wall it's very good ! They even have…read morethe old pie dishes on the counter!

i have been eating at martins for 75 yrs. my parents would take us. have been eating there ever…read moresince. my mother would have Steve smoke all our holiday turkeys. so yes i am a big fan. easy to get to get to just live around the corner. might call me a regular.

Dinner BBQ at JC's. We enjoyed the shiners with dinner, brisket, chicken, turkey and all the sides…read more Especially the Cody corn. Appetizers were jalapeños sausage and buffalo chicken strips. The latter was cooked to a near jerky consistency. Not what I expected but enjoyed it nonetheless. Venue is homey and first responder friendly.

J. Cody's is a great place to eat! My husband and I have been going for years. He always gets BBQ…read morebrisket, and I go for the Chicken Fried Steak. We have NEVER been disappointed in the food or the servers. Got to meet the owner yesterday, Mr Cody, and he was so nice and took time out to talk to us, even though the restaurant was very busy. They even bring a basket of homemade cornbread out before the meal...yummy!