We've dined at Marfa Kitchen four times in the past three months. We like to share the Scottish…read moresalmon, which is probably the best restaurant salmon in this community. And the boiled artichoke with its tangy sauce is a fine appetizer. And we're happy with the drinks. I have the Frida Rita and my husband orders a half size bottle of wine. Our server is friendly and attentive, as are the other staff members we've dealt with. Unfortunately the loud music spoils the otherwise relaxed ambience and makes conversation difficult. Hence the four star review.

I finally got to try Marfa! The food was fresh and flavorful. I tried the coconut shrimp tacos and…read morethe Texas Caviar was sooo good! Our server was friendly, helpful and efficient. The atmosphere is trendy and the menu has a unique selection of meals. I would definitely go again to try more foods & try some of the mixed drinks. So fun!

Came here for our anniversary dinner. The service was outstanding. It was really nice to have a…read moreserver that knows the menu. The place is classy but not over the top. The food was outstanding as well the steaks were on point. The sides had the same amazing qualities. The custom drinks were delicious as well. You should really try this place out. I would be amazed if you did not like it.

Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Started off with the cornbread and it was deliciously moist! The servers were extremely attentive…read morethe whole time. We went for restaurant week and had both the deviled eggs and The Sammy! We finished off with the creme brûlée! The ambiance is very private and welcoming!

We went here today for lunch for restaurant week. I made the reservation at least a week in…read moreadvance. While the food was great, the service was terrible. The table next to us arrived AFTER us and finished their entree before we even received our appetizer. Also, our entree came out at almost the same time as our appetizer. Everything took such a long time and our waiter did not really check up on us. I had let him know that my mom needed to leave by 1pm and I had to send a manager to find him to have her dessert prepared to go and to bring her the check so she could leave. She ended up being late to her next appointment. Also I requested on the reservation that a dessert be brought out for my friend Natasha's birthday. They responded on the reservation that they could do that. However they never did. This was such a bad experience for us.

Best steakhouse chain restaurant in America. The College Station location was made for Aggies. All…read moreof your usual suspects of Ribeye's, sirloins, etc are on the menu. Sides are good too. Bartenders have strong pours that make like they know you. When in Aggieland, you can't beat the Texas Roadhouse.

If I could give negative stars, would do so. Cold food. Took 90 for food to come. Music so…read moreincredibly loud the booth seats vibrated. Asked twice for music to be turned down. It would soften for about 5 minutes then resume at ear shattering levels even after twice asking for manager assistance. 100% do not recommend.

This experience was phenomenal! First off the restaurant is beautiful. The staff was so kind and…read morewelcoming. They were knowledgeable and kept the food flowing. The cheese bread was great. The salad bar had a wonderful variety and everything was cooked well. Now the meats. Every single cut was cooked perfectly and seasoned immaculately!! I haven't been to a restaurant in a while that had such perfect seasoning. We went for our anniversary and we will definitely be back.

What's not to love about all the meat you can eat seared to perfection available from rare to well…read moredone! I know that most people go here for the beef however, my favorite part of this restaurant is their salad bar. As a salad lover, I can't tell you how much I enjoy sampling some of the delicacies they have available. I'm a cheese head so their variety of cheese never disappoints I also love their wine selection and their dessert menu. Service is amazing. It's good to eat at a restaurant where the employees are actually happy to be there lol. It really does make a difference. The ambience can be romantic, fun, private... whatever you're looking for there are so many different options for seating and lighting and ambience that you can go there for pretty much any occasion. It's just one of the perfect spots to eat.

This is a locally owned spot by a family that is Aggieland through and through. Located at the far…read moreend of the College station airport this place is great for watching the planes land and take off while enjoying a high quality meal. The staff is friendly and knowledgeable. The menu is always updating for seasonal freshness while maintaining the classics. Whether for lunch or for dinner this is a great spot to take business associates or friends for a great meal.

Management is terrible and will yell at staff in front of other customers. It's really sad to hear,…read moreespecially when these servers are the only reason why the store makes money. Do better Gate 12, it makes people not want to dine.

We had almost given up home on dining experiences in College Station but decided to take a friend's…read morerecommendation and check this place out and we were so glad that we did. From the minute we walked into the place, until we left, service was friendly, attentive, and top notch. We came in without at reservation but had no problem sitting at the bar. The vibe was great. While the service and ambience were great, the food was the star of the show. My husband and I often order appetizers for meals so this place was perfect for us. We had the bacon-wrapped dates, Spain on a plate charcuterie, the ribeye pinchos, and the special stuffed pepitos. Every morsel was delectable and you could tell that a great deal of though was put into ensuring that each bite was special. This will definitely be a place we seek out on our next trip to Aggieland.

I love primrose & go there very often…read more However, I made a reservation for 8 in August. We potentially could have 9 so I called to change that(you can only reserve 8 online). The girl asked for a card on file for parties 9 or larger(that was no big deal) it was after that she told me 9 will not be sat comfortably "it will be a tight squeeze". Why would I reserve a part of 9 & put my card on file to sit uncomfortably. I was very surprised how un-accommodating it was. I ended up canceling & reserving elsewhere we can sit comfortably. It's not worth showing up & someone is sat on an awkward corner or we are smooshed together at a table. It was for my bachelorette, so that's their loss!

Shout out to Melissa Day, who was working the graveyard shift on the front desk, and went out of…read moreher way to help us when we left the hotel at 5 AM! She was courteous, caring, and professional in assisting us. The George could use more staff members like her.

The rooms are comfortable and the service is top rate! Always a great time. My son recently had…read morehis wedding reception here! A great time was had by all !

Really laid back family steakhouse. Food is very good. From steaks to seafood it is all good,…read morefresh and tasty. Service is excellent. VERY reasonable pricing. We had grilled shrimp - very nicely seasoned and with onions and tomatoes. He had the Firemans ribeye with jalapeños, mushrooms and onions. Then medium cook was spot on. Casual atmosphere fits the place well.

Stopped in for a quick bite. Servers were friendly, and…read moreinformative! I appreciate that the music is not extremely loud! Like all the signs the memorabilia, the message on the whiteboard left by the owner I believe his name is Stephan Sodolaks! Ordered the Blackberry Cobbler with a scoop of vanilla ice cream. The crust that was used, tasted a bit under done, besides that it was good.

We had a great waitress, Shae…read more She was friendly, efficient and prompt filling our requests

My husband loves the burgers so we keep ordering from them but damn guys... quality control on the…read morestuff you send out the door should be a requirement. For the 100th time the burger and fries order arrived with no fries! Like how do you close up the clear tip container that clearly has no fries on the standard menu item and simply shrug and bag it?!?! And the shrimp pasta...had to throw out the shrimp cause it wasn't deveined properly at all and they were overall pretty mushy and sketch looking :( I hate to leave a review like this and if my hubby didn't love the burgers so much I'd simply stop ordering (it's not always like this just during busy times) but I'm just hoping you guys can start paying a little more attention and ensuring the quality of stuff going out to your delivery orders.