We have been patients of Dr Trout for over 20 years. Regular 6 months visits have kept us on track…read morewith our dental health. We have always been treated with respect and have often gone above and beyond to help in dental emergencies. The office itself is clean, orderly and calming, which is helpful when you might not know the outcome of the visit. I have never shied away from recommending Dr Trout whenever anyone has asked about my dental practitioner. He and his staff have been a great fit for our family over the years.

First time going to the dentist in a long time and I couldn't be happier with the kindness and…read morehelpfulness such great people and dr. Trout is amazing such a great soul and person to deal with I look forward to going back and taking care of myself better

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

Went here with some friends and was blown away by the food!…read more But a few other things that I loved as well. -Parking is super easy as there is a lot for all of the businesses in that area - There's indoor and outdoor seating - The menu has a lot of amazing options but not too many where it's overwhelming -Drinks are reasonably priced THE FOOD WAS AMAZING! All of us were raving about the flavorful Brussels sprouts, how big the calamari steak frites were, and how tender the truffle burger was. I am going to be thinking about this meal for awhile. As an added bonus, the atmosphere was nice and relaxing. I highly recommend this spot to anyone who loves good food! Also, I was craving dessert and got the triple chocolate cake to take home and gosh, I wasn't disappointed.

I'd heard interesting things about this place, so I decided to finally come with my mom and try it…read morefor dinner on a recent Sunday evening. We were greeted warmly upon arrival and taken to the patio, as requested. I can't remember our server's name, but she was nice! However, towards the end of our visit something turned and seemed off, though we weren't sure what was going on. I opted for the margherita pizza, which they add pesto to, making it a bit different. I didn't love the taste, and actually ending up removing the tomatoes when I ate the leftovers the next day, which made a significant difference. My mom ordered the fried chicken plate, which comes with two sides and she enjoyed it. Reservations recommended!

Went for the devour menu and was not disappointed. The ambience, service, and food were all…read moretop-notch. We had the menu with the wine pairing. Every wine pairing was perfect. I am still thinking about the food the day after. Not to be missed.

Nesso is a beautiful restaurant! The ambiance is a little dark, moody, and feels elevated. We were…read moreimmediately greeted upon entry and seated early for our reservation. We decided on the burrata and arrancini appetizer. The burrata was the star! I could've ate the whole thing by myself. For entrees, we had a variety - papparedelle, Nero linguine, filet, cacio de pepe, and crab ravioli. We all agreed the papparedelle was standout, although everything was good! Lastly, we had the donuts and they were outstanding! Not too sweet, but so moist and the lemon custard was amazing. We can't wait to go back!

Really enjoyed brunch at FoxGardin. My dad had been raving about their chicken and waffles and I…read moreunderstand why! I love that the chicken comes in nuggets. Makes it so much easier to assemble bites! The waffle is topped with hot honey and the maple miso butter is a fun touch. The breakfast burger was also yum; crispy bacon and a perfectly runny egg. Patio is a perfect spot for a Sunday outing.

Nice large casual restaurant. There are two locations, this one(near Geist) and the other is…read moreFoxGardin kitchen and ale in mccordsville. The names are very similar, the menus are very different. We ate at the bar, Tanner was our bartender/server. There's not a huge selection of craft beers on tap, but a variety. It also is a full service bar. Tanner was very friendly and attentive. He's great at his profession. Dry January, so I had a Diet Coke. I tried the stir fry with chicken. The sauce in the stir fry was described as general Tso. Sauce was good, vegetables included broccoli, peppers and onion with rice in the middle. A sliced chicken breast was layered on top. It was very satisfying. Wife had beef stroganoff, she said it was very good. Both of us got a take box, enough for another meal. I'm glad we tried it and will go back.

We couldn't visit Indianapolis without trying St. Elmo Steak House, and it absolutely lived up to…read morethe hype. From the historic, old-school steakhouse atmosphere to the service and perfectly cooked steaks, this was one of our favorite dinners of the trip. I highly recommend making reservations ahead of time. We had a reservation and were seated immediately when we arrived, which made the whole experience start off seamlessly. We obviously had to start with the famous St. Elmo Shrimp Cocktail, and it was easily the best shrimp cocktail I've ever had. The shrimp were huge and the cocktail sauce is unlike any other I've tried. Fair warning: the horseradish is NO JOKE. Take a small bite first because it will absolutely clear your sinuses! That intense kick is part of what makes it so memorable. We upgraded to the lobster bisque (+$9) and were really happy we did. It was creamy and rich with actual chunks of lobster throughout. It paired perfectly with their complimentary bread--and, of course, we added plenty of butter. We loved the bread basket in general, especially the "everything" style bread, which was our favorite. For our entrées, we both ordered the 8 oz filet mignon. Mine came with the green beans and my partner chose the fries. Both steaks were cooked perfectly, with a beautifully charred exterior while remaining tender inside. The seasoning was excellent too. Filet can sometimes sacrifice flavor for tenderness, but these had both. We also had wine with dinner. I ordered the ROW 503 Pinot Noir, which was about a 3/5 for me. It was good, but probably not something I'd order again. My partner had the ALH Coombsville Cabernet Sauvignon, which was easily a 5/5. The Cabernet was excellent and paired beautifully with the filet. Between the two, we would definitely go with the Cabernet next time. We finished with the bourbon butter cake, which was probably the weakest part of the meal for us at around a 3/5. It was still good, but I wish the cake itself had been served warmer and had a little more buttery richness. A huge shoutout to our server, Jennifer, who was amazing! She was attentive throughout the entire meal, gave us great recommendations and made us feel genuinely taken care of. Even though our conversations with her were brief, she was incredibly personable and added a lot to the experience. Overall, St. Elmo manages to feel like a piece of Indianapolis history without relying solely on its reputation. The shrimp cocktail alone is worth experiencing at least once, but the perfectly cooked filets and wonderful service are what would bring us back. Definitely a must-visit when you're in Indianapolis. Make a reservation, come hungry, and prepare your sinuses for that shrimp cocktail.

Of course you have to get the shrimp cocktail. Be careful, it is hot. But it is a must have. You'll…read morebe asked if you had it by everyone who ever hears you have gone there. I had the lobster tail with mashed potatoes and brussel sprouts. All were delicious! Amazing. It was very loud in there which was a negative. Overall though, good experience

Held a business meeting over dinner at Harry & Izzy's Northside location. The food was excellent,…read morethe environment was great, and the service was spot-on! Very impressed with the whole experience.

Shrimp cocktail fix yet again! I love the blast of the cocktail sauce…read more Trying to maintain a semi-healthy diet lately, I opted for the the small Wedge Salad w added grilled chicken for my entree. Perfect size smaller portion to pair w the shrimp app. LJ & Marissa provided top level service at the bartop. Also nice to see the manager actively engaging customers. Looking forward to my next Indy work-travel for my Harry & Izzy fix.

Always a fun place with good food, but more, the service is nothing short of top notch, being a…read moreclass act - very friendly. Drinks are outstanding too. Patio is full of wisteria in season and the fireplace outside is the best.

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

Really really busy place on a Friday evening. Took awhile to get seated but the service and food…read morewere both very good. I got a tenderloin and it was probably one of the best I've had. Husband got a burger and he said it was also very good. Need to keep this place more on our radar.

This review is solely based on a takeout experience. This is my second time ordering wings from The…read moreFriendly Tavern and gosh, if you are a fan of wings, this is the place!! I order of The Friendly wings and just for me and it lasted me three meals! Crispy on the outside, succulent on the inside and the sauces were perfection! You can get them on the side or order them cooked in the sauce. I tried the honey apple bbq one and Buffalo and both were so good. There was a bit of a wait and I think there always is because this place is so popular! It was packed inside. The friendly bit really stands out as three separate wait staff came to check if I've been helped while waiting for my pickup order. Despite it being packed to the walls which I'm sure is stressful for staff, everyone was so calm (at least outwardly!) and kind which really made me want to come back. I definitely want to try their apple dumpling next!