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    Late Harvest Kitchen

    4.3 (396 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Late Harvest Kitchen New American Restaurant Photos

    Business Info

    LATE HARVEST KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Late Harvest Kitchen

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    Chocolate Mousse dessert
    Brian M.

    Had a great server, Chris. We made reservations for our wedding anniversary dinner. It was the first time for both me and my wife. We were greeted promptly with a Happy Anniversary! We had a great table with a great view but they all looked good. We started with a couple cocktails, both were great. We had crispy deviled eggs for an appetizer - I highly recommend these! For dinner, I had the cod with gnocchi- yum. My wife had the ravioli - sweet potato and mascarpone- she said it was excellent! Dessert - French pressed decaf coffee, chocolate mousse and the house special - sticky toffee pudding - amazing! I ate it all, shouldn't have, but I did ...

    I came here with CAPNI for dinner. This was the menu.
    Lisa H.

    This was probably one of the best meals I've had this year. The deviled eggs were also a hit. The Brussels sprout salad was a great take on this vegetable in a new delicious way. The salmon was cooked perfectly . The sticky bread pudding was my favorite. I would go there just for that and cocktails. I look forward to returning soon for another meal as good as the first.

    Sheree W.

    I actually received a gift card from a jewelry store I visit often so I took them up on their offer and went. I visited this place years and years ago and I didn't recall enjoying it much but I must say this visit was really good. I was told they have a rotating menu and the menu that we had this day was great. If you are more of an American burger and fries person this may not be your spot, but if you are a little more adventurous, you will find this to be a treat. Our server was very helpful and offered us really good ideas when we weren't sure between a couple different choices. They also have a nice cocktail menu with some nice top shelf bourbons if you are into that. Bread comes for the table and it's nice because it is a variety of bread not all the same. Price is pretty fair for what you get, no complaints there. I will be back!

    Potatoes Minneapolis
    Jessica B.

    Late Harvest Kitchen is a great dinner place to appreciate the ambiance, food and service. My husband and I came in for an early birthday dinner. I'm blown away at the food! We went with our waiter Terril's recommendation of the Caviar Pie. This is sweet, savory, and salty all in one tasty bite. 10/10 would order this again in a heartbeat. Next I had the Ahi tuna. This was served with a sweet teriyaki like sauce. I had it prepared to the chef's preference which was perfection. It was perfect in my opinion and a slam dunk for my taste. My husband had the smoked duck. His last experience with duck wasn't great and he was somewhat hesitant about having it again. Boy was he wrong!! The smoked duck was delicately prepared and served on roasted corn risotto. A blackberry gastrique rounds out the dish. With a few bites taken, he was saying this was one of the best bites he's taken. (Insert lots of ohhhs and ahhs). The menu changes here so these may not be here when you dine but if they are grab a caviar pie and smoked duck. You will not regret your choice!

    Walleye
    Dean A.

    We popped into this little hidden gem after shopping at Restoration Hardware outlet next door. They were able to squeeze us in at 6:40 pm on a Friday night and Josh, our server, was fantastic. He split our wedge salad starter onto two plates. We loved the pork belly and mini peppadew peppers. I ordered the walleye and my wife ordered one of the specials: penne pork bolognese. Both were spectacular, and cooked to perfection! Great wine list and amazing dessert: we split the signature hot toffee pudding with fresh whipped cream. We will definitely be back! Bon Appetite.

    Sticky Toffee Pudding
    Rebecca P.

    We brought in 14 people for a birthday party (reservation one week prior) and our servers Ethan (?) and Scottie kept up with our loud group like a pro!! Amazing service. This is a heavy meat place - if you come, avoid the fish or veggies. Their menu focus is the steak, veal, pork for all the flavor you could ask for. Teriyaki pork belly appetizer was amazing - A MUST HAVE. Desserts were all amazing and massive but the chocolate mousse was the best !! I wasn't sure what the sockeye salmon flavor was trying to do - the beets and moisture toned down almost any and all flavor - good piece of salmon but bad cooking so avoid it! The bone marrow dressing caused the French fries to be rock hard - we didn't expect the fries to be a solid hard crisp. Everything else we got was crispy in a good way, including the perfectly cooked schnitzel! Thank you for making us laugh and being an awesome place to host our friend's 30th birthday dinner!

    PAN-SEARED KING SALMON  w/
 SWEET CORN SUCCOTASH
    Jarrod R.

    Planning a 28th Anniversary dinner date should not be taken lightly, so after much deliberation, and using the tools at my disposal (like Yelp), I opted for Late Harvest Kitchen. Fortunately, I was able to make reservations for an early evening dinner, as on a Friday night, we found it to be quite popular. Upon arrival, we were greeted with genuine warmth, which is a perfect way to make the patron feel at ease. Yes, this restaurant does have a classy ambiance, but we were made to feel at home. I opted for a table out on the porch, which was a delight, especially since the weather was ideal for a comfortable meal. Our servers were extremely attentive, and made us both feel at home. The menu was treated as an engaging story, with highlights to certain items. To start, I opted for a cocktail, the Brodo Baggins, which was a perfect blend of bourbon, blood orange, lemon, cranberry and cardamom. My kind of libation. My better half ordered one of her favorite glasses of wine. As for our meal, my wife opted for the braised chicken thighs with polenta, shishito peppers and sauce Louis. She was more than happy to share the peppers with me. For my dish, I went with the pan-seared King Salmon with the sweet corn succotash. It was perfectly prepared and plated. Oh my, I won't say they saved the best for last, because everything was outstanding, but our host was enthusiastic to suggest their award-winning sticky toffee pudding. It arrived piping hot and was like nothing I've ever had before. Yes, one would say that we had a grand time at Late Harvest Kitchen. Top to bottom, a wonderful experience.

    Fried Deviled Eggs
    Chris M.

    In on a busy Friday evening and the entire experience was on point! Food was fantastic, hospitality was great!

    Veggie - Min
    Min X.

    Food is ok... duck is not bad, lamb is not bad, potato is like hashbrown, veggies is like ok to me...

    Braised short rib
    Nadia R.

    I have no idea why I've never been here before, I was missing out! My husband and I stopped in on a busy Saturday and fortunately were able to sit in the bar area. Our server D was amazing, friendly and knew the menu very well. I have celiac and can't have gluten so he marked up a menu showing me what I can have and what modifications would need to be made! I had the scallops, so delicious. Can't wait to return.

    Ravioli w/ Duck
    Rachel S.

    We visited Late Harvest for a birthday celebration, and they made our experience very special! They are chef-owned and operated, and they use local ingredients creatively to create excellent dishes. Their menu changes daily, so our waiter did a wonderful job describing the menu in depth and explaining any daily features. He shared that he's never disliked something on the menu, which I believe! Their signature entree (always on the menu) is their pork chop, which we totally plan to come back to try. We ordered a shaved Brussel Sprout salad and a daily featured lamb ribs dish as a starter, but we were pleased to find they also brought out a complimentary basket of bread. The lamb was my favorite dish of the night, perfectly tender with a sweet and spicy Asian-inspired glaze. For dinner, we had the ravioli w/ duck and the venison medallions. The ravioli was very rich, so while I thought it seemed small at first it ended up being a great size. We were also convinced to get a side of home fries to share, and although we ended up taking most of it home it reheated perfectly the next day. They finished off a fantastic meal with a surprise Sticky Toffee Pudding as a birthday treat, which was absolutely incredible! Late Harvest Kitchen is upscale without being unnecessarily expensive. It felt great value for the price, and their personal service helped make it a wonderful evening.

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    6 months ago

    Fantastic food, service and ambience! We were just driving through and were really glad we found this spot.

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    1 year ago

    Tremendous flavor and wine list. Spectacular service in a quiet yet active environment.

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    1 year ago

    Excellent food. Wait staff very experienced and attentive. Has outdoor eating area. Inside dining room intimate experience.

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    Culinary Dropout

    Culinary Dropout

    4.2(293 reviews)
    1.8 mi
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    We hosting our Mother's Day brunch at Culinary Dropout! From the moment we arrived, the atmosphere…read morewas warm, elegant, and welcoming. The food was absolutely amazing -- everything was fresh, flavorful, and beautifully presented. Our guests especially enjoyed the variety of brunch selections, the perfectly seasoned dishes, and the delicious dessert that made the meal feel extra special. We would also like to recognize the two gentlemen who worked our event. They were professional, attentive, patient, and made sure every detail was taken care of throughout the brunch. Their kindness and outstanding customer service truly stood out and helped make our celebration run smoothly. They made all of our guests feel comfortable and appreciated. Thank you again for helping us create such a beautiful and memorable Mother's Day celebration. We truly appreciate the wonderful experience and look forward to visiting again soon!

    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

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    Culinary Dropout
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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(793 reviews)
    0.4 mi
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    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(582 reviews)
    4.7 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

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    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    Freeland's Restaurant - Pumpkin dish my wife got

    Freeland's Restaurant

    4.6(63 reviews)
    5.4 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Late Harvest Kitchen - newamerican - Updated June 2026

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