This is a local favorite! Massimo does a great job providing quality food at an affordable price!…read moreStop by & support him!

I stopped into Massimo's for lunch while returning to Winston-Salem from Charlotte. The parking…read moresituation is a little funky/limited because a significant portion of the adjacent area is being developed, into a Love's Travel Stop if the fine folks at Massimo's are to be believed. It's a smaller spot with the ordering counter and kitchen in the back and maybe seating for 26 or so. The folks behind the counter were friendly and the order process was simple. I got their sandwich special, the Buffalo Soldier. It was chicken cutlet with lettuce, tomato, blue cheese, and ranch on ciabatta. I made it a combo with chips and a soda. With tip I think the total was around $17. That was a touch more expensive than I was expecting especially with just a bag of chips on the side. The sandwich was good. Between the blue cheese and the ranch it was really creamy and most of the toppings slide off with the second bite. I don't mind a mess though! The ciabatta bread was the perfect compliment for the sandwich. It was a cute spot and I especially liked the creative sandwich names. I'd go back and try the chicken ceasar wrap next time.

This local spot in downtown Salisbury is so good! I've…read moreeaten here a few time & it's always been great! The owner made me his favorite dish & it's the grilled chicken stuffed roll with a chipotle sauce over rice & wow was it tasty! Grilled chicken Caesar is always a great staple! Would highly recommend you guys check it out!

Driving thru North Carolina on my way to Raleigh, my friend and I stopped off and spent the night…read morein Salisbury. Grabbed dinner at Recipe. Not very busy but cozy and excellent service. Our server, I forget her name, was the epitome of hospitality and service. She anticipated our needs (refills, to go containers etc) - chatted about the history or the restaurant and town - providing suggestions not just for dinner but attractions on our way to our destination. She was just so very cool. The food was great - I opted for Greek Spaghetti. Different than I've had before but enjoyed it all the same. It was like the flavor was liquid or broth form, pooled at the bottom of the dish. Another version I had was dry, like Pesto. Anyway - when I figured out all the goodness was at the bottom of the plate - it was all over from there. Mixed it up a little. Toss in a little crushed red peppers for taste. Then inhaled it all until it was all gone. The al dente noodles. Charred chicken. All just right. The service for me made it an excellent experience. Food was good and I enjoyed it enough that if I'm ever in the area again, I'd definitely stop in - but not before trying other places first. But if I lived in the area, I'd be a regular.

Love this place. Their menu is amazing and their sandwiches always taste amazing! The bread is so…read morefresh and the staff is always so courteous. It's the perfect place to eat whether it's lunch or dinner. I could go on and on, you have to try it for yourself!

Lil papi has it going on! There's a large menu but the staff helped me decide what to choose based…read moreon what I like. The ambiance is a local spot, I noticed lots of people grabbing to go orders. I felt kind of "basic" when I ordered the grilled chicken club, because of all the "international" and unique options there were. But when my sandwich came out and I bit into it, it was far from basic. It was a top tier sandwich. The bread tasted freshly baked. Airy, crispy and soft. The marinated chicken was tender. What stood out the most though was the addition of the green sauce and honey chipotle sauce. It's a brilliant combo that worked so well with this sandwich. I didn't put the thing down once until I was finished it was so good. I also had the Dominican potato salad. While I'm not sure what made it Dominican, it's on par with all the other great potato salads I've had. Lil papi has gained itself a new loyal customer. I can't wait to try more!

Stopped there Sunday, and found out there was a private event scheduled that afternoon, and the…read morerestaurant was closing early to prepare for the event. I was very pleasantly informed that I should've looked on Facebook, then I would've known the restaurant was closing early. That's not something I do when deciding on where I want to dine, but, lesson learned We ordered the "starter sampler" for an appetizer, which consisted of collard green dip with pita chips, fried green tomatoes, and deviled eggs with bacon jam! It was delicious!!!! For our entrees, we ordered the Collard Green Grilled Cheese, with seasoned fries, and the Southern Bowl. We also ordered Sweet Tea, and Signature Lemonade, both were good! But no free refills on the lemonade....The Collard Green Grilled Cheese was phenomenal, well seasoned greens, with smoked Gouda cheese on perfectly grilled buttered Texas Toast!!!! WOW!!!! The fries were hot and not overly seasoned!! The Southern Bowl was awesome, the grits were cheesy and creamy, topped with collard greens, and 2 perfectly seasoned fried flounder fillets! If I HAD to complain about something, it would be that there was just a tad too much "pot liquor" in my bowl and nothing to sop it up with‍ Fleming Street Bakery & Southern Cuisine is a great place to enjoy great food. Seating is limited, so timing can be everything! They have a different menu for Sundays, so be sure to check them out on Facebook before you go.

The food here is amazing! I had the fried chicken (with the dipped chicken sauce on the side), mac…read more& cheese, potato salad, and a yeast roll. The food arrived hot and fresh and our server was friendly and checked on us often, though she appeared to be the only server for dining in patrons. I will definitely be back!

When Blake's first opened in Asheboro, we were so happy to find another small business to support…read more We are both gluten and dairy intolerant, and Blake's has a GF seasoned bread that is delicious. I always order the fluffy on GF with no cheese, and he always orders the Italian on GF with no cheese. There is cross contamination, so if you are celiac, you can ask them to change gloves, use a clean knife, and keep your sandwich away from the others. We have almost never received the correct order without cheese the first time, but they don't make a fuss when asked to remake the sandwiches, and they are very apologetic. These sandwiches are generous with the meat and other fillings, and the pizza-crust-as-bread works so well. We also get their delicious potato salad with our sandwiches. The seating area is not huge, maybe ten tables, but we've never had to wait for one, and we often take our order to go. The restaurant is clean, and parking is fairly convenient. Even with the issue of having to remake sandwiches, I still rate Blake's a solid five star. It's consistently delicious, and I like supporting a small business in my home community.

I Was craving a sandwich and this hit every craving! Went with "For The Birds" whole and it was a…read morebig portion for a sandwich. Absolutely amazing taste. Also the house salad with ranch was delicious! Very Friendly staff and a nice vibe. Highly recommend this place.

AWFUL! The lady working there tonight 11/12 at 7:30 pm was beating the cash register and…read morecomplaining when we informed her of an issue!!!

People that work here are terrible. They have no clue what's going on, took forever to get an…read moreonline order. No one asked for help, I'm just standing there. Terrible

Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

The Grecian tips are absolutely horrible. What I was served was some UNSEASONED thin and dry pork…read morechop medallion with peppers and onions. This has to be the worse thing on the menu. When I think of Grecian tips I'm thinking of Greek MARINADED beef or pork strips (wish they specified on the menu). At least put a grain of salt and pepper on it. I'm writing this feedback not to bash Palms Cafe but to hopefully get the owner and/or cooks to taste test their food from time to time. I also ordered buffalo wings...tasted like they were cooked with zero love. Heated in an oven or microwave and DRENCHED/SWIMMING in buffalo sauce. Wings should be fried crispy and tossed in the sauce. If anyone think I'm exaggerating go there and order the Grecian tips and buffalo wings and tell me I'm not on point with my review. I would love for the owner to reach out to me for a revisit on these 2 menu items after they revamp them‼

We went to Palms Café last Saturday night about 45 minutes before they closed. When we went in,…read morethere was two other couples eating, but the restaurant had plenty of seating for their more busy hours. The menu had lots of options to choose from, but it wasn't overwhelming. Our food was delivered to us quickly. I was very impressed with their Greek salad and salmon. My daughter's got a hamburger and chicken nuggets. The fries were great, and they also had an array of homemade cakes. I really regret not getting one. Our waitress was great looked after us and answered all our questions. When I go back to Salisbury, I won't hesitate to come here again.

This little hidden gem is tucked away on the backroads of Hamptonville. They are an Old-fashioned…read moregeneral store that offers fresh made sandwiches, a large selection of baked goods, and many other goodies. The service is always great and the staff is very friendly. If you choose to eat here they only offer outdoor seating on their front porch area.

What a cool find! Friends brought us to "The Amish deli" for lunch; but it was so much more! They…read morehave an amazing deli. Delicious sandwiches on home baked bread, which we ate in big comfy chairs on the front porch. But it is also a step back in time. We wandered around the General Store, looking at the jars of jellies and pickles, bags of noodles, loaves of homemade bread, and so many other items. Bought some bread, egg noodles, and popcorn, to take home. Check it out!