CHICKEN, breaded and fried, perfectly golden brown and juicy. Our favorite!! We drive 45 to 50…read moreminutes each way to eat here, and we are rarely disappointed. There is comfort and consistency here, awesome aroma inside, and just a darn fine casual dining experience. This is the chicken hole-in-the-wall you're looking for. Superb! The restaurant features many options for chicken - 3 pc, 5 pc, 9 pc, 12 pc, and more. Sides are typical, but the COLESLAW is the best anywhere and made in-house. Also, besides chicken, there are many other southern things on the menu. PORK CHOPS are always large, nicely battered, and perfectly fried. The food does vary sometimes due to how busy they get, but it's never BAD. So your pork chop could be a bit more cooked than at other times. But it's always SUPER TASTY. I usually eat 1 or 2 pieces of chicken AND one pork chop. Taking out? Yes please! They have a drive-up window. Grab a meal and then go around the corner and sit on the train-watching platform at the famous "Folkston Funnel" where the majority of Florida train traffic passes through on their way in and out of the state. There are usually 3 or 4 chairs on the platform, and benches out front, plus picnic tables and at least one stand-up charcoal grill. Or go 10 miles down the road and visit the picnic area at Okefenokee Swamp and Wildlife Refuge. ($5 per vehicle entry fee) Service at Quick Chic is always friendly, but turnover behind the counter is high. Folkston is a small town of around 5000 people, and staffing the restaurants in town is a challenge for everyone, it seems. Ambiance is casual - this is not a fancy place, so come as you are and don't worry about anything except for the excellent chicken. The dining room is always squeaky clean! They do a great job making you feel comfortable, and cleanliness is a big part of that. Fountain drinks recently switched to Pepsi, and we're not fans, so we drink water or iced tea when visiting. This restaurant is a must-do if you're into fantastic Southern food items, especially fried chicken and pork chops.

Food is awesome, the Servers are phenomenal: 3 And it's very…read morenice inside! I definitely recommend this restaurant

Love the staff, friendly, funny and so very attentive. The food speaks for itself. It's quite…read morequaint and comfortable.

Fantastic place! Best service I've had in a while and probably the best Thai food I've had. The…read moregarlic chicken was mmmmm sooo good. The pad Thai was perfect and freshly made. We finished off with the mango sticky rice, which was absolutely perfect.

This place is awesome. Don't judge a book by the cover, this family owned business knows how to…read moremake BBQ. Great portion size, fair pricing, and they are the nicest people! Truly grateful for this gem and I get it every time I'm in town.

The food was absolutely amazing. The BBQ sauce is some of the best I've ever had. But what goes…read moreabove and beyond is I forgot my debit card there and they kept it safe and even went so far as to try finding me on social media. I can't even begin to say how much I appreciated a full belly and a not so empty wallet!!

It was Railwatch 2026, and the restaurant was packed, rightfully so. Such a great staple in…read moreFolkston. Staff is always so accommodating, so friendly, and so fast. The drinks and food were not only delivered fast, but fresh. Will never stop coming here when I'm in town.

The service was very good, all staff were pleasant and respectful. Good job!…read moreThe atmosphere was peaceful initially (only my group of 10) then they started to fill up. Still seemed rather tame (noise wise) which made for an enjoyable family afternoon meal. The food was good, timely and well prepared. Overall a good experience for all.

This place used to net talk good but it seems to have gone down the…read moreLast 2 times I've been there the food was cold and all. the the chicken was cold and tough.0

This restaurant has gotten better since getting new owners. I recently ate the breakfast buffet due…read moreto a work meeting being hosted here. The buffet had a good variety and the staff were attentive. Clean environment. Plus, they always have good coffee!

Phenomenal food and even better staff! Try EVERYTHING!! The pulled pork sandwich is HUGE! The crab…read moresalad is delicious with chunks of crab meat in it and the BBQ Parfait is nuts!

Stopped at Dap"s for lunch while visiting the Okefenokee National Wildlife Refuge. It's a small…read moreroadside bbq place with a walk up window and picnic tables! It isn't much to look at, but the service was fast and friendly. I had the rib dinner, my wife had pulled pork. Both were good. But I'm not a fan of the mustard bbq sauce! My wife also had the crab salad, with big chunks of crab. It is a little out of the way, but worth the hunt.

This was a great experience. I encourage everyone to stop by here and support small businesses like…read morethis. Thank you for a great experience.

I drove up from Hilliard to give this new place a try. It just opened up this week. The staff…read morewere very friendly. I ordered the chilli and cornbread. The chilli was served in a can style dish. The chilli was pretty tasty. The only issue I have is that they have Pepsi and not Coke. Give it a try if you're in the area.

Man the atmosphere and the people in this establishment are absolutely amazing the place is ran…read morewonderfully what an amazing team and place to eat the food is just absolutely phenomenal

Great food and service! Employees are very friendly and greeted us the second we walked inside…read more They are very knowledgeable of the menu and care about their customers. The restaurant was very clean and well maintained. I'd recommend this place to anyone! Make sure to try the chicken bacon ranch loaded fries!

I truly enjoyed myself. I ate in and enjoyed the clean atmosphere and nice employees.read more

This location ALWAYS gets something wrong. Order Italian bread, get plain. Order no onions, get…read moreonions. Order cheese, get no cheese. READ YOUR ORDERS!!!

The staff is very courteous country folk. The establishment is very spacious andclean. We were…read moreseatedright away. We both ordered sweet tea. We were off to agood start as I am particular about my tea. This made the cut. Their are little games on the table similar to the ones at Old Country Buffet. We ordered the Shredded Chicken Cheddar Bombs for an appetizer. They came with ranch dip. The bombers were crisp on the outside, hot and tender. (spoiler alert: these turn out to be the highlight of our meal). Then we ordered the Black River Platter to share for dinner. It is 3 meats and 3 sides. You actually get 3 of each side you pick for a total of 9 sides. Here we go........ Brunswick stew - cold, tomatoey and bland Beans - good flavor and hot. Very similar to Bush's Brown Sugar Baked Beans Okra - hot but.nothing special. We dipped it in ranch Ribs - dry, tough and unseasoned. I only ate one. I used their sweet sauce that tasted like Sweet Baby Rays. I also used their honey mustard sauce(at least that is what it tasted like to me. They had two other vinegar based sauces as well, and my husband enjoyed them. Brisket - juicy, but that's it. It was almost completely charred fat. Turkey - cold and dry and flavorless(keep your sweet tea close) Garlic bread - good bread with a faint shake of garlic powder on it We left disappointed, but have enough to share with at least 3 homeless people(if they want it).

After a long, tough day at work, I got home and told my wife we should end the week with a nice…read moredinner out. Options here in Callahan are pretty limited and exhausted. I remembered a new BBQ place I saw in Folkston, so we headed out to try their flavors. As we neared the restaurant, I looked down Main St for a parking spot. The first couple of drive-bys didn't work out. I thought to myself, "This might be a good thing." We walked in and immediately noticed how simple the place was. My Self and I had another moment when he said, "It is simple because their focus is on the food," which seemed to make sense. We were greeted warmly and seated promptly. Our server was very friendly and knowledgeable. I even noticed that the entire staff looked young -- or, if I may say so, high school-aged. We ordered based on our server's suggestions. We started with the Chicken Bombs, which were tasty. The sweet tea was well-made, with good flavor and not overly sweet. Our platter arrived. Keep in mind that this is Dry Rub BBQ, so the seasoning in the dry rub should complement the meat and be strong enough that no sauce is needed. Well, buckle up, buttercup, because the truth might hurt, and I hope this is taken as constructive criticism. The Good: Our server The chicken bombs resemble crab Rangoon, and the flavor was good. The baked beans--I was looking around to see if Duke from Bush's was going to pop up somewhere. The fried okra was good, but then again, it's not rocket science to open a bag of frozen okra and fry it. THE BAD: Let's talk Turkey: It's like the turkey spent its whole life in the Sahara practicing for dehydration Olympics. It was so dry that it made the Sahara Desert jealous, and take notes. One bite and your mouth feels like you've been chewing cardboard left in the sun for three Thanksgivings. It's so parched that the gravy boat is basically performing CPR on every slice. This turkey could star in a Western: "The Driest Gun in the West." "It's just a little dry... but anything tastes good with enough gravy!" The Ribs: The ribs seem as if they were mummified in the smoker and then reheated with regret. These ribs are so dry they're almost like beef jerky that got lost on the way to flavor town. They're drier than polite small talk at a family BBQ after someone brings up politics. Chew on this, and you'll see why cowboys carried canteens. Pure survival mode kicked in. The Brisket: The BBQ tragedy where the smoke ring was perfect, but the moisture said "peace out" hours ago. The fat cap was the only thing that saved this from being a complete disaster. The Brunswick Stew: first bite sets the tone. The cold temperature was off-putting; it was clearly not in the same vicinity as the baked beans. If they were, I'm sure they were jealous or just preparing for an Arctic blast. Reality is the best teacher, and experience lays the foundation for improvement. Pit boss, please taste your creations before serving the public. If you don't like them, I can assure you, we will let you know.