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    COOKIE COW ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cookie Cow

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    Kids cobbler in the cup, regular cobbler in the bowl
    Melissa Z.

    What everyone else is saying! Cookies were soft warm and fresh! The cobbler was good for the soul and the ice cream was creamy. Service was great. The place is so tastefully decorated. Cute hangout spot, there's some games on the table too for small parties

    Best sweet treats our family has ever had! Ice cream sandwiches, crumble cookie bowls, fifties floats, cobbler homemade, waffle and ice cream options. Best ice cream we've ever tasted. Amazing owners. Super cute establishment. They even let the littles sign parts of the building. MUST visit!!!

    Ice cream

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    4 months ago

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    5 months ago

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    1 year ago

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    6 months ago

    14 bucks for 2 one scoop cups?? What ice cream shop does not offer a cone?? I will find my ice cream elsewhere.

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    2 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    Ice cream is really good so is there peach cobbler it is a little bit pricey but it is good

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    2 years ago

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    Steffens Restaurant - Chicken and waffles.

    Steffens Restaurant

    4.4(526 reviews)
    2.9 mi
    $$

    Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

    Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

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    Steffens Restaurant
    Steffens Restaurant - This is the breading that came off a fried pirk chop. The breading tasted like it was for fried chicken.

    This is the breading that came off a fried pirk chop. The breading tasted like it was for fried chicken.

    Steffens Restaurant

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    Larry's Giant Subs - Ultimate.  All the way

    Larry's Giant Subs

    3.9(30 reviews)
    13.6 mi

    I just left the place. The red headed girl working there was very nice and made my sandwich just as…read moreI wanted. The place smelled and looked clean ! Big plus for me because so many places aren't these days.

    I went in looking for sausage and peppers like I saw online, but they don't carry them anymore at…read morethis location. I think if the websites show everything on it, they should list that some items are not available at all locations. I then found the New Orleans Muffaletta that sounded wonderful, but it said it had prosciuttini on it; I'm familiar and LOVE prosciutto so I started my order and said that I had never had that before, but I assumed it was pretty similar to prosciutto. She told me that that it was a peppered ham, but was not on the sandwich. I said it clearly says it's on a sandwich and she looked at the menu board and said well it doesn't, it has capicola. I stepped away and looked up what prosciuttini was, and it was not described anything like a peppered ham or like she described. I was to the point of not wanting to order anything, but since my husband and son were with me and they wanted something, I asked her if I could see what it looked like so I can make a decision. She held it up and it didn't look anything different than regular ham. I decided to get it anyway, and I asked her if it could be made like the menu described. She stared at the menu board for a minute and thought about it and decided it was OK to do it that way. That seemed like the most ridiculous thing I have ever heard; if the menu shows what is on it and you seem to make it differently than what it's supposed to be, wouldn't you expect it to make it as it says on the menu without question - I'm not modifying anything! It turned out to be a very nice sandwich. The bread was fresh, the lunch meat was fresh, and even the muffaletta was good, albeit not drained much, so it was very oily. My husband had a Kong and thought it was very good as well. Just to clarify, she was not rude or anything like that, she was actually a nice person. I just think the whole thing was insane that I was being told I was wrong. I would go back again.

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    Larry's Giant Subs - Menu

    Menu

    Larry's Giant Subs - Menu

    Menu

    Larry's Giant Subs - Menu

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    Menu

    Cookie Cow - icecream - Updated September 2026

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