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    Hobo’s 825

    4.7 (14 reviews)
    ModerateDesserts, Sandwiches
    Open 7:00 am - 8:00 pm
    Updated 2 months ago

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    HOBO’S 825 ATMOSPHERE

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    Cassie J.

    This place has good food, and the prices are not bad either. So far, I've had the Steak House Hobo Meal, Mac to the Future, Sausage Link w/egg biscuit, and the Loaded Gravy Train.

    Bacon Ranch Potatoes
    Heather F.

    The food is amazing. The customer service is always phenomenal. The vibes are always great. So grateful our family found this place. Oh and did I mention their deserts!! YUM

    Breakfast special- casserole with gravy, sausage, potatoes
    Leigh V.

    Service was amazing, cute dining area themed to the name. It was extremely clean. We ordered the breakfast special (casserole, choice of meat, and 1 side), and egg and cheese biscuit, and cinnamon roll pancake. The pancake was so decadent with enough to share and my husband's special was great. My only complaint is I don't eat pork and thought I'd be safe with the egg biscuit, but it tastes like it either used the grease or on the same griddle. It's definitely worth the try and the ladies inside are so sweet!

    Oooey Gooey cheeseburger with past salad

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    10 months ago

    This was a great experience. I encourage everyone to stop by here and support small businesses like this. Thank you for a great experience.

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    11 months ago

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    2 years ago

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    Robin W.

    Thank you so much for the kind words!! We hope to see you again soon!!

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    11 months ago

    Me and my wife had breakfast sandwiches and it was made to order with real eggs. They are down to earth. Go give them a try

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    2 years ago

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    Robin W.

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    2 years ago

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    Robin W.

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    Black River BBQ

    Black River BBQ

    4.3(12 reviews)
    1.6 mi

    Came up for a Sunday drive to grab lunch. The staff was super friendly and everything we tried was…read moreamazing - especially the pulled pork sandwich!

    After a long, tough day at work, I got home and told my wife we should end the week with a nice…read moredinner out. Options here in Callahan are pretty limited and exhausted. I remembered a new BBQ place I saw in Folkston, so we headed out to try their flavors. As we neared the restaurant, I looked down Main St for a parking spot. The first couple of drive-bys didn't work out. I thought to myself, "This might be a good thing." We walked in and immediately noticed how simple the place was. My Self and I had another moment when he said, "It is simple because their focus is on the food," which seemed to make sense. We were greeted warmly and seated promptly. Our server was very friendly and knowledgeable. I even noticed that the entire staff looked young -- or, if I may say so, high school-aged. We ordered based on our server's suggestions. We started with the Chicken Bombs, which were tasty. The sweet tea was well-made, with good flavor and not overly sweet. Our platter arrived. Keep in mind that this is Dry Rub BBQ, so the seasoning in the dry rub should complement the meat and be strong enough that no sauce is needed. Well, buckle up, buttercup, because the truth might hurt, and I hope this is taken as constructive criticism. The Good: Our server The chicken bombs resemble crab Rangoon, and the flavor was good. The baked beans--I was looking around to see if Duke from Bush's was going to pop up somewhere. The fried okra was good, but then again, it's not rocket science to open a bag of frozen okra and fry it. THE BAD: Let's talk Turkey: It's like the turkey spent its whole life in the Sahara practicing for dehydration Olympics. It was so dry that it made the Sahara Desert jealous, and take notes. One bite and your mouth feels like you've been chewing cardboard left in the sun for three Thanksgivings. It's so parched that the gravy boat is basically performing CPR on every slice. This turkey could star in a Western: "The Driest Gun in the West." "It's just a little dry... but anything tastes good with enough gravy!" The Ribs: The ribs seem as if they were mummified in the smoker and then reheated with regret. These ribs are so dry they're almost like beef jerky that got lost on the way to flavor town. They're drier than polite small talk at a family BBQ after someone brings up politics. Chew on this, and you'll see why cowboys carried canteens. Pure survival mode kicked in. The Brisket: The BBQ tragedy where the smoke ring was perfect, but the moisture said "peace out" hours ago. The fat cap was the only thing that saved this from being a complete disaster. The Brunswick Stew: first bite sets the tone. The cold temperature was off-putting; it was clearly not in the same vicinity as the baked beans. If they were, I'm sure they were jealous or just preparing for an Arctic blast. Reality is the best teacher, and experience lays the foundation for improvement. Pit boss, please taste your creations before serving the public. If you don't like them, I can assure you, we will let you know.

    Photos
    Black River BBQ - Loaded potato with shredded meat, baked beans, cheese, & bbq sauce

    Loaded potato with shredded meat, baked beans, cheese, & bbq sauce

    Black River BBQ
    Black River BBQ

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    Hobo’s 825 - desserts - Updated July 2026

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