We first tried this place 2 yrs ago- it was good food. When I walked in I kept asking for a menu. I…read moreasked the bartender- a guy - another girl -- nothing. Then I reasked the bar tender and she was too busy - asked a girl again - never came back. Finally a customer grabbed one and handed it to me . We tried it yesterday- absolutely awful - sorry but -- the meat was super fatty - couldn't chew it - show it to my GREEK friend from Astoria Queens cause she couldn't understand- she agreed- way too fatty -- We dumped it - couldn't chew it. We also ordered spanakopita. We opened it up tonight -- Triangle shaped individual with JUST spinach -- the feta cheese was spread out UNDER these triangle spinach thing (4) super tiny like appetizers- not a meal - no salad either like really? This was a dinner? so very very upset over this food. You will say to me it's was Mothers Day - 9 tables isn't very busy for Mother's Day -- a regular dinner crowd. We expected when we drive 1 hr to this restaurant get great food at a place that almost has 5 stars. I can understand we aren't in Astoria Queens NY but come on - this wasn't hard at all. I waited a whole year to drive back & I really wanted to give a great review but the food was just awful. Very are very disappointed . . .

Opa in Waterville was the very first restaurant that was recommended to me to try when we moved to…read moreMaine several years ago. I finally got the opportunity to go with my sister and I am so glad! The food is very tasty and fresh tasting. My sister and I ordered several dishes to share. Everything was very fresh and full of flavor. I've never had better chicken kabobs or potatoes. I cannot wait to go back. If you plan on going, I do highly recommend a reservation. We got lucky with walking in.

Surpised no one has reviewed this truck yet but now they are in downtown Belgrade all summer and…read morenot disappearing for the fair circuit. The service is super friendly and the food very fresh and tasty. There are the usual Greek dishes including expected vegitarian choices like falafel, spanakopita, dolmathes, baklava as well as daily fresh made broccoli slaw and fresh made vidalia onion rings (all homemade). Of course there is a lot of meat, too, carved from large spits. Nice outdoor picnic table seating, dog friendly of course. With the outdoor fired pizza a block away, the BBQ joint across the street and the duck restaurant, the Village may be becoming a food destination. I just wish the hours were a bit longer into the evening.

This was parked at Sugarloaf in the month of February. I ordered a beef and lamb gyro and it wasn't…read moreeven a gyro. It had a handful of pieces of beef and tons of lettuce and tomatoes slathered with some thick paste (supposed to be tzaziki.) One of the worse beef wraps that I've ever had. I don't think they should call it a gyro because it's not. False advertisement. A gyro should contain gyro meat. Maybe people don't realize a gyro is not just a pita bread stuffed with any kind of meat.

This cute little restaurant has some amazing Greek food and wine, but the main draw is the stunning…read morelevel of service and intimate feeling. It was romantic and delicious, what a great combination!

A mix of hits and misses. Restaurant itself is nice; quiet, cozy, and the whole place smelled…read moregreat from the kitchen when we walked in -- a good first impression. The food, unfortunately, was inconsistent: 1. Spreads: tzatziki and htipiti were fantastic; fava was good but a clear third place. I'd buy the first two to go if I could. 5/5 2. Octopus: a bit small but well-cooked and not at all chewy. Would order again. 4/5 3. Squash fritters: these were just bad; lukewarm and what little flavor there was was unappealing. 1/5 4. Lentil soup: extremely bland; badly needed more seasoning. 2/5 5. Sesame crusted feta: this had potential, but was let down by being extremely salty. 3/5 6. Pastitsio (greek pasta): pasta itself seemed a bit plain, but the bechamel was very well done; I'd order this again. 4/5 7. Baklava: solid -- pretty much what I was expecting from a Greek place. 4/5 No complaints about service. We aren't wine drinkers so we can't comment on the drink menu.

Whatever Nico's cooking, you want it. Lamb chops grilled to perfection, chicken or swordfish gyros,…read moresouvlaki, fasolakia, all of it just outstanding. And some of the best fries anywhere. Great service with a smile and he's always so happy to see repeat customers. An absolute treasure.

This restaurant or food truck not longer exists at this address. There is a food trailer there…read morethat is ruined and the property is overgrown. CLOSED

Grabbing a bite to eat before a concert and the Bangor waterfront pavilion and our hosts chose this…read moreplace for our dinner. Menu has traditional pub fare a well as some tasty Greek cuisine. Decor was sport pub like with TV screens scattered about for diners to watch. We were greeted with in minutes of sitting down. Drinks ordered then food. Pizza, a burger, and for me a Gyro, I can never over look one when offered. Bartender was great as was our server. Drinks flowed as did the food. I really enjoyed my gyro and hubby loved his burger. Our hosts said their pizza was their favorite.

Funny how all the 5 star reviews are for the non-Greek food. I ordered a mixed grill and greek…read moresalad. I've had lots of mixed grills at different places, and this was an abomination. Nothing was seasoned, the chicken was barely grilled, and the steak was inedible and tasted gamey like lamb. Usually a tasty sauce can save mediocre meat, but the tzatziki tasted like plain yogurt. The rice you can see for yourself. Tasted like boil-in-bag rice with some soggy vegetables. I really am not a picky eater and was hungry for this but couldn't even finish.

last night we went to Magissa for dinner. First let me start by saying I am Greek and a very good…read morecook. When it comes to Greek food we are picky. It was Greek food with a modern flair. It was creative and delish. we had Calamari with a basil olio and of course I asked for more lemon, hey I'm Greek. It was tender and very yummy, we had a salad as well and that was delishious as well. We ordered the lamb chops with greens (horta) and potatoes. the lamb was from upstate Maine and was very fresh and cooked perfectly, the potatoes were crispy. The restuarant was in a nice homey neighborhood and we found street parking no problem. The restaurant is lovely inside, light and airy with an island feel. the waitstaff was very nice and friendly and our meals and drinks came out in perfect time. we met Nancy the owner who we became fast friends. she smart dedicated and creative. If you want a great meal, in a lovely cool place go to Magessa, the word means witch and you will be bewitched by this place and its food, you'll want to go back.

I was incredibly lucky to attend Magissas first Drag Brunch! What an amazing experience. They went…read moreall out with Mamma Mia inspired decorations and the atmosphere was stunning. Great drag queens hosting the party and kept it lively, even getting all the staff and customers to dance. I ordered the greek shakshuka and it was delicious! perfect runny egg and a great dish with the naan addition. I got a glass of the house white and the house red wine and both were divine! I hope they continue to do these fun brunches, the staff was amazing and it was such a great time.

Went here with my mother for my birthday! They have a lovely wine selection and allow you to sample…read morethe wine before ordering. Food was incredible, I come from a Greek family and was not disappointed! Portions are on the smaller and pricier side, definitely more of a "special occasion" dining spot for me at least. Staff were friendly and helpful. Atmosphere was cozy and rustic. Overall great experience :)

We were delighted to eat out on the back patio on a beautiful evening. Jaxson was our server and…read morehe was top notch. He had wonderful stories about each menu item. We loved the Grecian - a Greek themed mixed appetizer plate with yummy pitas. The only addition that would have been good was a wedge of lemon but we devoured it before asking for one. LOL. We shared the shrimp appetizer- Gamberi e Agrumi- which was cooked perfectly but honestly it was the sauce that stole the show! Pistachio orange honey sauce - mmmm- so good. Then we shared Keftedes which was nice - half vegetarian for me and half lamb/beef. They were good but we couldn't stop thinking about the shrimp sauce. I had some Greek red wine which was fabulous!! We made a note to ourselves to be sure and stop here anytime we are in Brunswick.

Mediterranean Chicken rice bowl is always amazing. This place never disappoints. Would give it 6…read morestars if I could

We were passing through on our way from Boston to Bar Harbor. We are so glad we stopped in!…read more First, the blue and white tablecloths and interior are super cute. The he staff was very friendly and welcoming. I liked that the menu was succinct. My party got the chicken pita, the chicken bowl and gyro along with the feta fries. Every item was delicious. The qty of ingredients was perfectly balanced. The feta fries were out of this world and I will daydream about them from hereafter. I was impressed by the pricing and thought it was super affordable as well. I highly recommend this restaurant

My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.