We were in town for a soccer tournament and our team decided to eat here. Located down town so…read morethere is plenty of free parking. It's a cute charming diner that has a lot of options on their menu. We had wings, burgers, grilled chicken and more! Everything was reasonable priced and the portions were great. The staff were all nice welcoming. I would definitely come check this place out again.

Turkey burger was very pricey! No sides no drink 12.00 and…read moresome change. The staff is hard working. Attentive and welcoming! But I did not understand the large amount charged for a basic frozen out of the box turkey burger. Very disappointing. Would you consider adding a small drink and a small bag of chips to that 12.00 order. Or if you made it from scratch and bigger would be wonderful. I like raw onions. Not grilled. ​

Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

This was definitely an experience. Out of the way for me on my way home from Myrtle Beach to…read moreWinchester, VA (originally from Hickory, NC), but worth it as the nostalgia screams dinner with Grandmomma & Grandaddy. You walk in and the young HS or College Busboys/waiters are lined up waiting to assist. It has to be one of the most nostalgic things gs I've seen in a long time. The sweet tea is southern pucker sweet & perfect!! There's malt vinegar on the table for collards, and the NC vinegar based BBQ sauce was very good. However, the chopped pork BBQ did t really need any help, it was just as good on its own and not mushy. I even enjoyed the yellow coleslaw, it's a mustard & vinegar base and tasty. The Brunswick stew could have been heat hotter, but it had a decent taste with plenty of meat & veggies. I would definitely drive out of my way again to share Parker's with my 15yr old who missed this road trip.

What a great place for lunch if you happen to be in eastern NC. Cash only!!…read more 1. Friendly waiters in uniforms and paper hats greet you into a classic small town seating area. Crowded at lunch time but we quickly got a table. The crowd was diverse, tending to be a bit older. 2.Pitcher of tea delivered quickly and left on table. 3 The food: chopped barbecue served eastern NC style. Very good with lots of vinegar to add on the table; epic corn sticks and slightly sweetened hush puppies for the table; green beans served southern style just like grandma made them; mustard Cole slaw, a bit too sweet but yummy and Mac and cheese. We inhaled it. 4. Great prices ; $10 for a plate. 5. And key to a great bbq restaurant: the ribbons of the champion hogs they, ah, bought for dinner. Not oversized portions, which is great. Clean and a great small town stop.

My place of employment (750 people) had a catered event 5/20/2026. We have one every year and the…read moreBBQ restaurants we've had previously have had more complaints than compliments. So, this year we tried someone new. Marty's. The food was exceptionally made. I ate things I normally haven't liked all my life, tried it, and fell in love and wanted MORE! My favorite was the BBQ pork! Are you kidding me? And then add their sauce on top.....COME ON......I was FLOORED! I am hoping with all my might there is some extra we can take home. However, I doubt it because everyone ate UP! The service was great. Very accommodating and professional. I hope we will continue to use them!

We were traveling south and were interested in sampling some BBQ for lunch. We came upon this…read moreplace and found it to be quite popular with the locals as there was a line around the block for the drive through. So we thought we would give it a try. The good news ... from what they had to offer, the food was quite tasty. The bad news ... the offerings were limited. From what we saw on the menu, it seemed to be mostly chicken (with a lot of it fried) and some chopped pork. Now I know this is the Carolinas so brisket may not be an option. But the pig is so revered I thought we would see that offered a number of ways, and at least see some baby back ribs on the menu. Not sure this place is named properly as I expected to see more BBQ than anything else on the menu, and that is simply not the case.

Worth the drive from Raleigh for the butter beans and collards alone. Best d**n butter beans ever…read more Bum's is a visit back to an earlier day when meats n threes ruled eastern Carolina. Regulars are addressed by name and people genuinely want to know how your day is. It's a meat n twos now but plates include all the usual suspects plus a daily special. Two sides and corn sticks, cornbread, or rolls are included. Prices are very reasonable. There's both street parking and a small lot, in addition to a drive-thru window. Not fancy, but seriously good. You won't go wrong with any of the sides.

Its 12/26 We are going from Little Washington to Wilson for Jim Hunts funeral and figured we would…read moreget some breakfast and saw online about the legendary Bums wood smoked bbq in Ayden and that they served breakfast early. We pull up and to our dismay they were closed yet my wife sees a man walking up to the door and says we came all the way from Maryland to have breakfast and buy some Q to go. The man was the legacy owner Larry Dennis, we're we sent away NO! Yet this Christian gentleman invited us in for coffee and cheese biscuits and gave us a pint bottle of his E.NC Q splash and of course refusing any money. What is mostly lost in America today is found here with Larry in this little crossroad town at Bums. People like Mr. Dennis restores ones faith that there is still decency and civility left in our country and that America is gonna be alright.

Great southern home style buffet. Learned what chicken pastry. Did not disappoint. Great attentive…read morestaff. Wonderful experience

The place had a funky smell, the food was bland, awful. Golden Corral is even better than this. I…read morewould never eat here again. Wish I had smelled the smell before I paid, would've walked right back out.

Best food in NC I got the hot Mac very greatly seasoned chicken cooked to perfection.read more

We are in Raleigh for a softball camp at NC State and were exploring the area. Iyla's is located in…read morea "food warehouse"... basically a trendy food court. FANTASTIC FIND!! The Dukes Chicken sandwich was great. Super crispy chicken, flavorful. The tater tots were the best ever. Hot, crispy, salty perfection. The pulled pork was Carolina true, sweet sauce, great bun, tender... delicious. Definitely a spot to grab a meal!!!!

I came across Kathy's while searching for some of the best food around Goldsboro, and I'm glad I…read moredid. It's got a classic, old-school feel, the staff is really polite, and the prices are super reasonable. I ordered the Kathy's Special, which was a cool combo of both a waffle and a pancake. Everything came out really fast too, which was a nice bonus.

This place is a cornerstone of Goldsboro. No need to look further - if you want breakfast this is…read morethe spot. You're welcome.

Breakfast all day!!! Not many places offer breakfast all day anymore and the staff is amazing and…read morecourteous. The joint has that old truck stop nostalgia which brings back a lot of childhood memories. It is definitely clean and organized.

The restaurant is in a small truck-stop off of I-95. Many comfort food choices with large portions…read more Friendly staff.

The food was a 3.5. We got chicken Philly and pizza Philly, both were good! The fries were a miss!read more

I have had cheesesteaks all over the US and with being from Pennsylvania I like to believe I know a…read moregreat cheesesteak. Well, Uncle Phil's did not disappoint. If you're from the Wilson area and haven't found this hidden gem yet you need to. The staff is friendly and ready to serve you quickly. The interior reminds me of any other pizza and sub shop. Whatever you do, don't miss this place. They also have items besides cheesesteaks like wings but I didn't order any so I can't say what they were like good or bad.