By far the worst sandwich I've had in Sonoma County in 30 years !!!…read moreObviously, they changed owners they pulled out the local made products and have nothing but processed Junk and Candy The godfather used to be this amazing tri-tip barbecue sandwich. This was pathetic. They should throw away all the tri-tip and not offer the sandwich anymore. They used to serve this hot now it's cold and 50% gristle This sandwich used to come with barbecue sauce, red onions and peppers. Halfway through my first sandwich, I noticed no peppers, I opened the other half before I ate it, and it was the stem of the pepper and one other tiny and a sliver of a red onion and a ton of mayonnaise and they use kinder's barbecue sauce, squirt bottle, not the good old stuff. So don't waste your money on a $15 sandwich which is in the garbage can now.

The godfather sandwich was horrible! The bread was stale and the meat overcooked to the point I…read morethought I was eating a beef jerky sandwich. They also put the stems of the peppers in the sandwich, to top it off they sold me Mac salad that had a sell by date of June 20th. It's the 23rd of June.. Absolutely disgusting, Do not eat here! Just realized I should check my Drink I bought as well. It had a sell by date of May 2025..!.! You can't make this up. This place Sucks

First and foremost Steven who assisted us was excellent! His staff was very diligent and trained…read more But I had the Santa Rosa Club and I can tell you the best ever! His made salads and chips are delicious!

So as we were making our way home from Windsor,my buddy told me about this deli that was described…read moreby some as the most authentic deli in the area,which is saying a lot considering how close we were to "wine country" So we decided to stop and at first glance from the outside it doesn't seem like much but once you walk in,you get that feel that your meal is about to be spectacular. The place had all the feels of an authentic Italian deli-I could not wait to get my hands on one of these sandwiches. I was torn between going with my usual at any Italian deli which is just a classic Italian but for some reason,I've been on a tri-tip vibe for a while and I saw they had BBQ tri-tip on the menu so I just went with that-I added pepper jack to my sandwich.($17.94) It wasn't very busy when we ordered so the food didn't take long,maybe a 6 or 7 minute wait and our food was in front of us. This deli is interesting in that they do a lot of stuff in-house including homemade chips and we had some-so tasty-great addition to our meal. They also have a pretty extensive freezer section with homemade pastas and sauces that a customer can take home to prepare at a later date. So let's talk about the BBQ tri-tip sandwich. It's always wonderful when you run into a small business that just truly excels at their craft and I feel Canevari Deli is one of those places. They made this sandwich so well,excellent balance of meat,cheese,bread and condiments. It was a job well done. I'm having really good luck lately of finding amazing restaurants that are out of town and unfortunately Canevaris is one of those places-this is the type of place that if it was near me I would go there every week,the people who live in Santa Rosa are quite lucky to have such a great deli so close to them daily. In closing ,if you find yourself in the Santa Rosa area and you want to help support a true local business,stop by Canevaris and enjoy yourself one of their daily offerings-I'm sure it will be a wonderful experience.

This Mendocino Farms location is just as good as the others. It's clean, welcoming, and has great…read morefood. I ordered 1/2 "Not So Fried" chicken sandwich and a side of spicey curried couscous. My sandwich was fresh, colorful, and came on a toasted ciabatta roll. The couscous has a beautiful color, and just the right amount of spice to keep it interesting. I paid $13.15 before tax and tip. The service was good even though they were busy.

First time trying this place and it was so good! I ordered the Thai mango salad and the portion was…read moreactually pretty big--it looks small in the container, but there's a lot more than you'd expect. I also really liked the to-go packaging; it has a separate slot for the dressing, so you don't have to guess which one goes with which salad when ordering multiple items. I also tried the Golden State Cobb, but I definitely preferred the Thai mango salad. The service was friendly. They did accidentally give me tofu instead of chicken, but it wasn't a big deal. The food came out quickly even though the place was packed. In terms of pricing, the Thai mango salad is a good value--around $14-15 and it already includes protein. Some of the other salads are priced similarly, but you have to pay extra for protein, which can bring the total closer to $20. That feels a bit pricey to me. Overall, it's a great spot and I'd come back again

Clean hole-in-the-wall spot with prompt and friendly service. Sandwich was prepared in less than 5…read moreminutes (no queue) and was well put together. Ingredients taste and feel fresh. Fairly priced for the area and quality. Pictured: Smoked Turkey Sandwich Includes - Smoked turkey, spicy mayo, house jalapeños, roasted bell peppers, red onion, tomato, spicy mustard, pepperjack and spring mix on a sour roll.

This little hidden gem on the edge of the valley of the moon in Sonoma County was a bit of a…read moresurprise. Located next to the gas station shop it is unassuming. The only reason for four stars out of five was little things. The menu locations are very confusing. The actual food options are not on the wall and you have to go to the cash register to see them. I think it would be helpful if they had either paper copies or large ones within the building so you could see them. There is plenty of seating and varied options on the coffee drinks. I ordered the Brie and garlic mushroom breakfast sandwich. We ended up taking the order to go so how the sandwich was stacked with obvious in the car. They use an interesting mix of mushrooms. They included Enoki, mushrooms which I think would've served better if it was in a bowl since gnocchi mushrooms are quite small and did not want to stay inside this sandwich. The sandwich was on an English muffin, which was fine, but would probably do better if it was in a submarine or sandwich roll. The flavor combination was very good. Was not terribly garlicky, but just enough to give it some flavor. overall, for the price, this was a reasonable breakfast sandwich. My husband ordered the bacon egg and cheese croissant. He reported that it was very tasty as the croissant itself was griddle after being built. The butteriness of the croissants smelled absolutely amazing. The folks running the place were very nice and juggling a drive-through element alongside in person. It was a clean location and one that we will likely return to after the owner told us that they do great barbecues on Fridays and Saturdays over the summer.

My husband and I stopped by Pascaline and had the most wonderful experience. We shared their jambon…read moreand prosciutto sandwiches, which were served with wonderfully voluminous, fresh salads. We also ordered a bowl of the French onion soup, and it was absolute perfection--topped with an endless layer of rich, melted cheese and freshly toasted baguette slices. To top it all off, our daughter completely scarfed down her chocolate croissant, declaring it a massive hit. The atmosphere and quality are top-notch. This is definitely a spot we would happily return to whenever we're in the area!

My friend and I had the Banana Bread and Almond Croissant and both were outstanding! The Banana…read moreBread was not too sweet and just delicious! It was a huge piece, which gave me leftovers for another snack. I love this bistro/patisserie!

Another fabulous visit. Took my mother-in-law to Goguette Bread today and couldn't resist buying…read moreeverything! Baguettes, pastries, ice cream. We arrived at 1:30 and scored the best selections. Thank goodness, because before we know it, the line was out the door. The staff and atmosphere is always so welcoming and lovely. A little touch of France in every bite!

AUG2025 Been by a few times. Luckily, I haven't had to brave…read moreany really long lines during off hours. There are always opportunities to try different samples when there. The space doesn't fit too many people so the line usually extended a little outside the door until space opened up. Service was always really helpful each time which was great with any questions I had. I noticed that things move pretty quickly as well linewise so it wouldn't be too bad either way. So far I've gotten the brioche provencale, regale, coup de cour, brioche cannelle (large pecan). Everything has been good but the cannelle has been my favorite so far. The crust is delectable and the ribbons are just sweet enough for me. I nibbled my way through that thing over a couple of weeks. The fruit adorning the pastries always had a great flavor to them. The coup de cour with blueberries was the most interesting I'd say. I really liked the balance between the fruit and the chocolate in the center. It wasn't too sweet which was great. The one thing I haven't tried are the actual loaves of bread. I grab too many pastries when I've gone, but I'll make sure not to get distracted the next time.

I don't know how I have yet to come here even though I've heard people rave about it for years!!…read moreWell, they are all telling the truth!! I'm day dreaming about these sandwiches now and have been back 3x in the last month!! Holy heck they are delicious!! So many fun choices and their Dutch crunch bread is to die for!!

Boy!! It really makes a huge difference which location you go to!! My husband & I came here last…read moreSat 6/3 around 4pm. The place itself was located in a sketchy part of town. We walked in the door and noticed it was rather warm inside, like their A/C wasn't working or wasn't set very low. Johnny took our order. I ordered my usual Jaymee Sirewich sandwich$14.41 and my husband got a Nacho Girl $16.61 Johnny asked us if we wanted any chips which were apparently FREE during Happy Hour, which I'd never heard of here before. I grabbed a bag of Sour Cream n Onion. They seemed really short handed, and completely out of sorts. The sandwiches took about 10 mins for them to make. My sandwich was just ok, chicken had gristle, & the skin of the sliced pickles were actually tough, and way too much sauce on the sandwich. My husband enjoyed his sandwich.

Ordered through DoorDash today, and the sandwich came exactly the way I wanted it! All the sauces…read morewere used in just the right amount, and everything tasted fresh and delicious. The little cookie they included on the side was fresh, sweet, and such a thoughtful touch. I'll definitely be ordering from here again!

Ordered club sandwich. Completely dry. Not nearly enough mayonnaise. The most boring club sandwich…read moreI've ever had. Furthermore, while I waited for it to be prepared, the girl making it never stopped yapping to her coworkers about personal, non-work related nonsense. And she had a very annoying voice. There was never even a three second period while I was waiting for my sandwich that she wasn't yapping on and on and on with her annoying voice. And the acoustics in that room, with the particilar timber of her voice, just made it ear piercingly annoying . Seriously I couldn't wait to get out of there for my ears to have a rest. Management, you should tell your employees that unnecessary yapping is not a good look. Consider the customer's experience while in your establishment.

There is parking for RV's near the train depot but we found parking a couple of blocks away from…read moreGrossman's by the train tracks for our truck and trailer. I recommend making reservations. There were 4 of us on the patio and without reservations they said 1 hour on a Sunday at about 12:30 pm. We have two medium size dogs that were welcome outside. The outside seating is nice even at 80 degrees. I had the Ruben Pastrami. They make it. I loved the smokey flavor. There was plenty of pastrami. This is a must try! I added mustard which for me was perfect. My husband had the Chicken Kreplach dumplings. They had a soy, maybe miso, butter sauce with breaded fried onions like the ones I put on my green bean casserole which was a perfect complement. My girlfriend had the Veal & Shiitake Pelmeni sour cream & dill. Delicious and filling. I had a sip of the Orange Dream-sickle cocktail. I would like this for dessert. When I come back I'd like to have the Crispy Baby Artichokes. Thank you for such a memorable lunch!!!

This place is fun! I wanted a quick lunch and this hit the spot. Started off with a pomegranate…read morespritz- their cocktail menu is really fun. They have a big patio and all the tables have shade. We got latkes for the table and I loved them! Great texture. The menu is well labeled for dietary restrictions and has AMPLE gluten free option! They have a lovely gluten free bread that is sturdy and large. I got a tuna sandwich and it was incredible. Perfect crunch and super generous portion. I saved half for the next day and it held up well. One strange thing is that they don't have anything but black coffee. Kind of odd. And would love a gluten free bagel option. But neither of these will prevent me from coming back.

Cute bakery and cafe in a neat funky/artsy little neighborhood…read more Visited for the first time around 10am on a weekday, only a person or two in line ahead of me. No danish left, but tried a cinnamon roll and an Italian deli sandwich. The roll was good, but a little more dense than I like. The sandwich was fantastic and pretty large for the price. A small latte was very good, love their beans!

Finding a neighborhood gem like Red Bird Bakery is exactly why we support local artisans. This spot…read morehas mastered the balance of traditional technique and a welcoming, community-focused atmosphere that makes it a standout in the North Bay. The craftsmanship here is evident in every loaf and pastry. Their sourdough is a masterclass in texture, boasting that perfect, resilient crust and a complex, airy crumb that captures the essence of classic fermentation. The sweet and savory options are equally impressive, delivered with a warmth that feels authentically local. * **Pastry Excellence:** The ham and cheese croissants are expertly laminated, providing a shatteringly crisp exterior that gives way to a rich, savory center. For those with a sweet tooth, the berry scones are consistently packed with fresh fruit and have a tender, buttery finish. * **Signature Granola:** Beyond the fresh bakes, their granola is a hidden star--perfectly toasted, balanced in sweetness, and ideal for a high-energy morning. * **The Vibe:** Whether you're visiting the Sebastopol Avenue location or catching them at the farmer's market, the service is genuinely personal. The brick-and-mortar space has a cool, industrial-meets-inviting aesthetic that makes it a great destination, even if you're used to grabbing your favorites at Oliver's. Have you had a chance to try any of their seasonal special loaves, or do you tend to stick to the classic sourdough?