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    Sonoma Diner

    4.5 (44 reviews)
    Closed 7:00 am - 8:00 pm

    Sonoma Diner Photos

    Business Info

    SONOMA DINER ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sonoma Diner

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    Interior
    Teri K.

    I just heard that the owners of Hole in the Wall and Brothers Café opened a third restaurant in east Santa Rosa so we had to give them a try. Same menu, nice staff, wholesome food. We decided on the buffalo chicken sandwich, which was on their Daily Specials menu. It came with a choice of salad, fries or soup. My husband enjoyed the bleu cheese dressing on this sandwich a lot. It's a large sandwich on a big french roll. The fries came hot and well-seasoned. I ordered the grilled turkey, bacon, avocado and swiss on sliced sourdough. I loved the pickles they added to this sandwich. I chose a side salad with Ranch and the greens came already tossed in the dressing. People sitting near us ordered a peach cobbler a la mode. Too bad we were so full. Next time! Overall, this location is a bit of a drive for us but we wanted to support them and check out this new eatery. Newly opened January 2026. We wish them much success and lots of happy regular diners. Located across the street from the Union Hotel off of hwy 12 and behind McDonald's. Plenty of parking available.

    Menu page 2
    Mike K.

    We had to trek up to Santa Rosa from Marin to pick up an errant hat, so we decided to see what's new on the breakfast scene there. I'm glad we stumbled upon this diner on our search. You'll have to look carefully, there's really no signage yet other than the name on the doors. The menu is great, four pages of breakfast, brunch, and lunch offerings that were all really mouthwatering. I opted for the special, which was their challah french toast, eggs, potatoes, and choice of meat (bacon of course). A real bargain these days at $15. My dad had the lox omelet, and my wife had the Mardi Gras crepe (sausage, veggies, tomatoes, yum), appropriate since tomorrow's Fat Tuesday. The service was great! I was surprised at how fast our food came up, and it was all delicious. I literally cleaned my plates as did the rest of us. Wait staff was diligent about coffee and soda refills, and the place was hopping by the time we left at 10am. Really nice to see them doing well. We'll be back soon - now that I know how to find them! Shout out to the potatoes - both the fries and the home fries were superb.

    Jenna M.

    Delicious food and solid service. This is one of a trio of restaurants in Sonoma county and they certainly know what they're doing. I enjoyed a delicious scramble with fresh avocado. Great flavor and decently priced. Ambiance needs some upgrading, as the booths were quite uncomfortable. I'd definitely return!

    Huevos rancheros
    Paige L.

    The fam and I just stopped by here for breakfast and it was pretty good. I got the huevos rancheros with steak and it was delish! The steak and eggs were cooked so well. The only complaint I have is the tostada was overcooked so it was hard to cut. Service was good they didn't give us water though. we had to ask for it which was weird. They played Hispanic music but don't let that fool you because their menu has a LOT of variety which is good. It's a cute little bar set up but has big tables as well as 2 tops.

    Melissa R.

    Just tried this place for the first time! We all ordered the Rosemary's Chix crepes and they were delicious -- very filling and full of flavor. Oscar, our server, was so friendly and accommodating. I'll definitely be coming back! They have a great selection of food and are a wonderful addition to the neighborhood.

    Rib Eye sandwich

    Last night was my third trip to this new restaurant. I have enjoyed each visit! Last night I had the rib eye sandwich. It was substantial, cooked perfectly to medium and very tender. The staff is so nice and welcoming and give great service!!

    Burger with garlic fries
    Samantha G.

    I loved this experience! Very good food and priced well. Our server was also very friendly. They let me and my friends stay for over 2 hours just chatting after we finished our meals which we appreciated.

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    7 months ago

    The server was fast and courteous! Restaurant was very clean and cheerful. The food was excellent for both of us. Nice atmosphere!!

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    7 months ago

    Pork rib hash breakfast was fabulous! The waiter was pleasant and informative. I peaked into the kitchen, wow clean as a whistle.

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    6 months ago

    Loved it! Great Service and Food, definitely our new go and take out place in the neighborhood!

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    Page 1 of 2

    Ask the Community - Sonoma Diner

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    Grossman’s Noshery & Bar - Dumplings

    Grossman’s Noshery & Bar

    4.3(945 reviews)
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    There is parking for RV's near the train depot but we found parking a couple of blocks away from…read moreGrossman's by the train tracks for our truck and trailer. I recommend making reservations. There were 4 of us on the patio and without reservations they said 1 hour on a Sunday at about 12:30 pm. We have two medium size dogs that were welcome outside. The outside seating is nice even at 80 degrees. I had the Ruben Pastrami. They make it. I loved the smokey flavor. There was plenty of pastrami. This is a must try! I added mustard which for me was perfect. My husband had the Chicken Kreplach dumplings. They had a soy, maybe miso, butter sauce with breaded fried onions like the ones I put on my green bean casserole which was a perfect complement. My girlfriend had the Veal & Shiitake Pelmeni sour cream & dill. Delicious and filling. I had a sip of the Orange Dream-sickle cocktail. I would like this for dessert. When I come back I'd like to have the Crispy Baby Artichokes. Thank you for such a memorable lunch!!!

    We stopped at Grossman's with high hopes, but unfortunately, the service was more of a rumor than…read morean actual experience. It took 30 minutes just to get our drinks. When the food finally arrived, the chicken schnitzel was dry, overcooked, and tasted like it had spent far too long sunbathing under a heat lamp. Once our food was delivered, our waitress performed her most impressive trick of the afternoon: disappearing completely. My water ran out about 10 minutes into battling the Sahara schnitzel and was never refilled--which felt especially cruel considering that entrée required its own hydration plan. To give credit where it's due, the Crimson Revelry cocktail was absolutely delicious, and the fries were very good. Sadly, neither could rescue the rest of the experience. Between the painfully slow service, the vanishing waitress, and the schnitzel that left me both disappointed and dehydrated, I can't see myself ever going back. Grossman's? More like "Gross, man."

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    Nice big place

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    Assembled from the smoked and pickled fish board!

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    Jeffrey's Hillside Cafe - Fresh Bagels and Lox

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    4.3(900 reviews)
    0.9 mi
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    I can see why Jeffrey's is considered one of the best breakfast in Santa Rosa, and has been for…read moreyears. With all of the options around it is sometimes hard to pick a place to go on a Saturday morning. Jeffrey's is a charming, family friendly establishment that is attached to a small inn off Highway 12. Other inside is pretty small, but they do have some outdoor tables. The interior has some lovely art on the walls as well as positive phrases making you feel like you're home. The service is also great here, and I feel like I've seen the same folks working here for many years. My wife and I ordered two different Hashes to share. The Brussel Sprouts and Bacon Hash is fantastic, which has this blue cheese aioli that gives the dish so much flavor. The Brussel sprouts seem like they're steamed and then tossed in the hash with sautéed diced onions, bell peppers and bacon. The aioli is on the side, but just adding a little bit to each bite gives it so much extra. We also ordered the special of the day which was a Smoked Chicken and Butternut Squash Hash. It has some of the same elements of sautéed onions and bell peppers, but this was served with a cilantro aioli. This dish, while not as amazing at the other Hash, was still really good. My daughter ordered the Buttermilk pancakes (added blueberries to them) with sausage and eggs. She certainly enjoyed them!

    Honest review: The staff was great. Super friendly and helpful. In the end they made things right…read moreby me without me asking for any discounts or expectation. A++ for service! Food: Needs work. Ordered the Eggs Benedict. The poached eggs were on point. Absolutely perfect. The champagne hollandaise was a fun twist but couldn't save the meal. The English muffin might have been hard track. It was paper thin and I had to saw through it. Ham had no flavor at all. I don't think it was ham. Maybe thin sliced and unseasoned pork but not ham. Worst part was the county potatoes. They came out slightly above room temperature and hard. They're parboiled then flash fried. Not a bad way to get crisp but I can only assume they do this ahead of the rush and then they sit in a container to be served. My wife ordered her's extra crispy and they come out much better. Coffee smelled and tasted like an ashtray. Overall, I wanted to like this place and the service itself is amazing, but the back of the house needs some work.

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    Americana - Winter Vegetable Hash

    Americana

    3.9(447 reviews)
    2.8 mi
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    Wow. Color me impressed! If you haven't tried Americana yet - go there!!…read more I will do nearly anything for a (gluten free) waffle. I'm obsessed. Not only was I satisfied, I am exhilarated to report the expertly seasoned flavor, golden crisp texture and assortment of syrups, fruit and whipped cream all played a role in this master piece. Bonus - there's no risk of cross contamination because gf is the only option. Excellent choice. The Santa Rosa omelette had me at the goat cheese (one of my favorite combinations is eggs and goat cheese) but the chicken sausage was the star of the show. Chilaquiles with red and green salsa was perfection, too. The texture of the chips was on point; it is a HUGE serving, easily 2.5 meals a bit sooo good. Hashbrowns are insanely delicious and perfectly seasoned - no salt needed! Chai made expertly by our server was the best we've ever had z no notes. Cold brew w/their house made vanilla syrup was splendid!! Syrup was also great on the waffle.

    We came to Americana for brunch after hearing so many positive things, so we were excited to give…read moreit a try. We made a reservation for noon, but still waited over 20 minutes just to be seated. The restaurant was packed, with a cute interior, although it was smaller than I expected and had extremely limited outdoor seating. We were able to order relatively quickly, but the service was slow overall. Our food took about 40 minutes to arrive, which seemed especially long for a fairly simple order. I ordered the huevos rancheros with both green and red salsa. The green salsa was okay, but I didn't care for the red, and the dish itself was bland and definitely needed some salt. My husband ordered a basic breakfast, which was fine but also needed more seasoning. The hash browns were probably the best part of the meal. Unfortunately, given all the hype, we expected more. While the atmosphere is cute, the long wait, slow service, and underwhelming food made the experience disappointing. I don't see us going back anytime soon.

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    Bird & The Bottle - Everything Greens ($15)

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    4.4(2k reviews)
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    I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

    There is a good reason Bird and The Bottle is highly rated. The space is well curated and has a…read morebeautiful patio to enjoy those cool Santa Rosa evenings. I sat at the bar where there were only 3 others sitting there. It was a Sunday evening and there were still plenty of available tables around 7pm, I got a non alcoholic drink, Garnot Story. It was refreshing. I wasn't very hungry but there were so many opts that had a unique twist so, after speaking with the bartenders I decided on the Smokey Poke and the Chicken wings. The poke was super fresh, light, and had nuts which gave it another dynamic level of flavor and crunch. The chicken wings are full bone in wings including the drum stick part intact. The crispy skin was cooked to perfection and the flavor was like nothing I have tasted before. The goat cheese ranch took the dish to the next level.

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    The Spinster Sisters - Brentwood corn bisque

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    The food; amazing. Ambiance; amazing. Wait staff; amazing. I had the Oysters and Olives as…read moreappetizers, Mauritson Sauvignon Blanc and the Halibut as my entree. Dessert was the decadent chocolate brownie. Fabulous!

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    Dierk's Parkside Cafe - Corn Beef Hash

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    4.2(1.1k reviews)
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    I ordered the Juevos Rancheros. oh boy, what a delicious breakfast!…read moreThis place doesn't have the best ambiance, but it's worth it for the food and kind staff. Parking can be tricky as the lot only has spots for a handful of cars.

    I love this little neighborhood cafe; high quality cooking, creativity, and quality fresh, often…read morelocal ingredients located right on the edge of Luther Burbank home and gardens neighborhood, adjacent the lovely Juilliard park, and the artsy retro Astro Motel. It's an excellent location for a walk after either through the lovely gardens and neighborhood, or the nicely shaded park. This time I got 1/2 order of the Braised port Benedict a perfectly and not overly spicy dish of grilled poblano chili, onion, mushroom, tomatoes, hollandaise sauce, & spicy sauce topping sour dough bread and an egg Any way you like it (two eggs and more bread/ food on full order). Half order was $11.25, filled me perfectly, as I'm a woman. Full order would have been $19.50. It was super tasty, meat tender, veggies fresh. My hubby got the corned bread hash topped with 2 eggs as you like and cheddar ($19.50). He loved it and ate the whole thing. My son just got two eggs, bacon, hash browns and sourdough toast, he was happy; they use quality bacon ($17.95). We also got a child's cheese burger for $8.95.( huge burger!). The entire meal was only $63.20 before tip! Well we didn't get coffee this time because we already had some home, might have added $10 more. Their refillable coffee is excellent, i forget the brand but a gourmet French roast tasting option. Usually i get because it is so good.

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