Went to this bar in the Snake River Lodge for an après ski drink. Place wasn't crowded but service…read morewas slow. Worst thing about this restaurant is they added a 20% "Service Charge" to the bill. There were only 2 of us, and we just had 2 drinks. This is the only place in Teton Village or Jackson WY that adds this slimey upcharge that we encountered. On top of that, the check had a large space for you to add a tip, which probably has lured a few others to add tip not knowing they already put in 20%. I hate the hidden service charge, and will never set foot in Gamefish restaurant again.

Just had a quick bite and a glass of wine and beer. Service was terrible from the beginning and…read morefood was just ok....be careful because they add a 20% tip on bill and than ask for "additional" tip !! WTF ! This is a ski town.. beer and wine should be easy...high end nonsense like this kills the atmosphere!!! Sorry Snake River ...get real !!

After a long travel day to Jackson Hole, Il Villaggio Osteria was the perfect breakfast the next…read moremorning. And, it was the perfect way to kick off the trip. The latte was perfectly creamy and the huckleberry pastry was a must order. The berries were juicy and flavorful. Everything we ordered came out quickly and timely. Other family members ordered your classic breakfast items and said they were delicious. This restaurant was located in Hotel Terra, where we were staying, and it was perfect, quaint, clean, and quiet. It was convenient, tasty, and the perfect breakfast.

Delicious pizza with creative flavors (the myer lemon pizza was fascinating and delicious), great…read moreflavor, friendly service, and delicious desserts (we got the lemon olive oil brûlée and it was perfect). Indoor and outdoor seating

Excellent American restaurant with great food and service (I wouldn't say it's a must-try because…read moreof the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation

We were extremely disappointed with this restaurant. It is overpriced and overrated . The whole…read morebranzino fish is supposed to be for 2-3 people . It is not enough for one person . It tasted very fishy and burned . It cost almost $90. The other food we ate was very ordinary tasting and very overpriced. They make you give your credit card to hold your reservation and charge you if you don't show up . That is absurd . It was a waste of our time and money. I don't recommend going here . I wish we went anywhere else .

This was my first night in Jackson. We managed to snag a reservation at The Kitchen. First, any…read moreplace that takes OpenTable reservations already scores points in my book. I don't remember our servers name but he was great! We took him up on his recommendations and they were all fantastic. We sat on the patio and enjoyed amazing drinks, food and people watching.

Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with…read morea barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

My first time dining at The North Grill, and I was ready to drop some cash for some fine-dining…read morewith a view! I was greeted by 2 people. One seemed to be the manager, Pope. The dining room was empty. The deck was half full from golf members wrapping up their day. It was 5:30pm. Pope asked me if I had a reservation for dinner? No, I said. I'd love to sit outside? "Oh, it's prime rib night. It's about to get real busy.We can sit you at the bar?", he said. Ok, I said. The bartender was very busy. When I sat at the bar, there was dirty silverware/glasses next to me seat. She never cleared them the whole time. She asked me about a drink. I ordered a glass of wine, and a glass of water. I never got the water. She ran away. I had to ask her for a menu. She never mentioned Prime Rib night...never mentioned Soup du Jour...never mentioned Market Fish of the day...never mentioned any specials. My fine-dining experience ruined, I decided to just get a burger to go, and get the eff out of there. I finished my wine, never got any water, put my credit card on the bar...and waited. And waited. And waited. Got my burger to go. No silverware or napkins. Got home to find they put the juicy hot burger on top of the lettuce and tomato. Thus, everything was wilted, slimy, and the bun was soaking wet mush. The burger was tasteless, completely unseasoned...and undercooked. The bartender never even asked my how I wanted it cooked?! $26 burger?! Always put the lettuce and tomato on top of the meat. Wtf. Disgusting. Glass of wine, cheeseburger/fries, and gratuity...$44. Will not return.

Had an incredible time at the North Grille for our last day here in Jackson Hole. Jamie was a…read morespectacular bartender, we were thrilled with everything in the restaurant except who seemed to be the manager. Talking with other patrons, the manager rushed us out in the middle of a conversation, making us feel extremely uncomfortable and unwelcome. I would come back again but I hope the manager isn't so disrespectful, three stars out of five - Lisa, Bart and Jay

Can't beat the location right off the Sweetwater Gondola. Great dining ambience, bar and live…read moreentertainment during lunch. Tuna Tatar, Elk Chili and Bratwurst was excellent. Save room for desert as it was also excellent! Service is first rate but expect Jackson on mountain prices for this experience.

Wonderfully pleasant spot to meet up with the family for lunch during a ski day. Wait staff was…read morevery warm and added to the experience.

This place was amazing!! From the taxidermy animal decor that makes you feel like you're in a…read morewildlife museum to the unique steak menu offerings, it's a definite go-to when you're in Jackson Hole, Wyoming. I ordered the filet flight (elk, bison & beef) and enjoyed every last bite. The sides, especially the mac 'n' cheese, were delightful. Our server was excellent and helped make this a great first-time experience at this country-worthy, heart-of-America steakhouse.

I'm not sure I've ever patronized a steakhouse that didn't offer some kind of bread as a free…read moreappetizer. I see it's actually listed on the menu for $13. I mean how greedy do you have to be? It's a small thing but it sets the tempo to offer some bread. The service at Gun Barrel moves on the slower side. Food took 30 minutes to reach the table after ordering. I'd say that's a bit tardy for a steakhouse. The decor is exactly what you'd expect and it does a good job of feeling like a hunting club cabin. Wish they'd put a fire in the fireplace though, if it is an actual functioning fireplace. I ordered the ribeye. The steak had good crust, flavor, and seasoning. It was pretty damn tough. I had to revisit the menu and yep these were choice cut steaks. Kind of pricey for choice meat at that. Even the cap of the ribeye was needing to be chewed on repeatedly in order to swallow it. It was tough even by choice standards. It was a shame because the chef knew what he was doing. The temp was right, it was seasoned well, beautiful crust... just a crap steak he had to work with. A quick word on my side of mashed potatoes. They were okay but you get a pathetic amount, maybe about a cup worth. Just another thing that makes this place feel cheap. My date ordered the salmon. It tasted fishy and had no seasoning on it at all. Like zero salt or pepper. The fishy taste was notable, like it was starting to spoil but they cooked it up anyway instead of throwing it out. I would avoid this place.

Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and…read moreflavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside.

We wanted a nice meal for the last evening of our trip and this place was the perfect spot. We…read morealmost didn't go, because there was no availability all night on Open Table, but we decided to just walk in and they had plenty of tables to choose from. We started our meal with the crostata - the whipped ricotta was very tasty. We followed that with the classic Caesar, which was more than enough for 4 people to share. For my entree, I got the fusilli gigante, which was excellent. Good flavor and just the right amount of spice. Others in the party ha the casarecce and the Ray cavatelli and everyone seemed to enjoy their meal. The portion sizes were excellent for an Italian restaurant. Just the right amount!