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    Million Dollar Cowboy Steakhouse

    4.0 (194 reviews)

    Million Dollar Cowboy Steakhouse Photos

    MILLION DOLLAR COWBOY STEAKHOUSE ATMOSPHERE

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    Good for kids
    Dogs allowed

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    J Warren R.

    Touristy but still fun. Where else can you sit on a Western (horse) saddle, have a drink or eat a meal, but at this place? Fairly standard steakhouse menu. Prompt service. Lunch food was pretty darn good. The place turns into a honky tonk bar at night. It is always loud.

    Happy Birthday!
    Rick H.

    Fun experience, food excellent, service top notch. Stopped in this summer for a birthday celebration, thought it would be a good idea to make reservations and it was. Lots of people waiting for a table. The reservation process was easy and efficient, included a call back to confirm party size (7 adults, 4 kids) and time. Things happen, plans change so I appreciated the effort. The table ordered an assortment of entrees including steak, salads, kids meals, I had the burger, it was perfect. Finished with dessert and a candle to celebrate another milestone. Overall, very enjoyable, spent the rest of the evening strolling through town and taking in a memorable summer night in Jackson

    Wagyu cuolotte steak special. Nice beefy flavor!
    Mark W.

    If you want the quintessential Jackson experience, there is simply no better place than Million Dollar Cowboy Steakhouse. From the moment you walk in, the room sets the tone -- rich wood, deep leather booths that absolutely ooze luxury, and that unmistakable Old West elegance that feels both historic and refined. It's not themed. It's authentic. It's Jackson. But what truly elevates this place is the staff -- especially our waiter, Hakan. From the second we sat down, he was brilliant. Engaged without hovering. Knowledgeable without performing. Every recommendation felt thoughtful and genuine. He struck that rare balance of polished professionalism and relaxed Western hospitality. You can tell he takes pride in what he does -- and it shows. And it wasn't just Hakan. Nobody in that restaurant is taking anything for granted. The bus staff moved with purpose and quiet precision. The hostesses were warm and welcoming. The front-of-house manager came by multiple times to check on us, not out of obligation, but because she genuinely cared about the experience. It felt cohesive. Intentional. Like a team that knows they're part of something special. The food absolutely delivered. We shared the Brussels sprouts appetizer with pancetta and balsamic -- perfectly crisp, deeply savory, balanced with just the right acidity. A simple dish elevated. My wife had the burger, and I had to steal a bite -- that coarse hand grind takes it to another level. It had that texture and richness that reminds you why a properly crafted burger can be as refined as any steak in the room. I ordered the Wagyu coulotte steak special, and it fit the setting perfectly -- bold, flavorful, elegant without being fussy. Paired with the small beet side -- Maytag bleu cheese, pancetta, and a touch more balsamic glaze -- it was balanced, rich, and completely dialed in. This is not just a steakhouse. It's an experience. A room. A feeling. The Million Dollar Cowboy Steakhouse is an absolute must when in Jackson -- and if you're lucky enough to have Hakan taking care of you, you're in very, very good hands.

    the outside
    Stephane M.

    best place to have dinner in Jackson. The service was amazing and food as well Good wine as well. seriously good thank you

    Million Dollar Bar
    Terrie R.

    When you visit Jackson Hole you have to stop by the Million Dollar Cowboy bar! Complete western cowboy experience with horse saddles for bar seating. Maybe not the most comfortable seating, but fun for sure. Especially with the great staff who not only tolerate tourists, but are happy to serve you. The food and drinks are above average, as well as the staff. These pluses along with the fun atmosphere make it worth the stop.

    Winter salad
    Steve S.

    Recent dinner before Christmas and dinning room was full. Our waiter was excellent explaining special dinner and drink items. Although this can be a touristy place, it works well for a family outing. Our entrees were prepared as specified medium rare. The fish was done well too. The side items can definitely be shared amongst 2-3 people. The beets were overflowing with cheese and the arched bacon did not add any flavor, just too much. We paired these with a nice cab and enjoyed the evening. PS:: get you hand stamped so you go upstairs and listen or dance to music.

    Linna L.

    I had such a lovely experience here! I ordered the NY sirloin and French fries. The food was so good! The servers were very attentive and helpful. The place is SO cute! It's so spacious, definitely a place for gathering and socializing.

    Grilled beef tenderloin
    Andrea P.

    I'm usually skeptical about tourist destinations like this one. The food was good for a steakhouse but nothing impressive. I will add that the service was lovely. Everyone was very attentive and quick to fulfill our requests! Our experience was tainted by a loud bachelorette party but what else would you expect from Jackson. I'd recommend the restaurant just to say you've been there but other than that, personally I thought it was overhyped, especially for the prices.

    Patricia Z.

    Found this off of TikTok. The Bar is upstairs (go early for a table) the steakhouse is downstairs. We were very disappointed. My steak was very tough (I had the ny strip) my husband had kansas city steak, it too was tough. Could barely cut it and it was so hard to chew. Service was ok. We were very rushed. Appetizers came before our cocktails. Judge for yourself, but I wont go back.

    Katrina V.

    I made dinner reservations for a Monday night at 8pm at Million Dollar Cowboy Steakhouse. The occasion for dinner was to celebrate our friend's birthday, and I felt that the overall experience was fine. The Million Dollar Cowboy Steakhouse had the charm of a saloon but still felt upscale and elegant. Our party of 4 sat comfortably in a booth, which made for a nice, intimate dinner. Service was great. Food came out in a timely manner, and our waitress was friendly and attentive. Making cocktails isn't their forte. I just felt that the consistency was off. I got the huckleberry lemonade, which was way too sweet. Then when I got the Midnighter Dram that was way too sour. I was better off getting wine or beer. The food was mediocre at best. We got lamb pops and mini crabcakes to share. The lamb was better than the crab cakes, and it had a great sweet dipping sauce. My husband got a ribeye for his entree, which was cool. Nothing special about the meat itself. Dipping the steak in a combo of fried garlic and bearnaise made for a delicious bite. I've had elk throughout my trip at Jackson and thought that this was the best prepared version of elk I've had. For a lean meat, I thought that the elk was incredibly tender. The huckleberry sauce was a nice touch. We had the banana bread pudding as the dessert for table. It was tasty but basic.

    Josh S.

    This steakhouse is not just a meal, rather a true dining experience. The ambience is pure Wyoming and you feel immersed in the state's culture when you're here. The bar and wait staff are on top of it, ready to tackle whatever you ask of them. They make amazing drinks, chat with you, and make suggestions as you're ordering. I got the pork porterhouse and they told me exactly which sides pair well with it. The manager checked in multiple times as well. It's a bit hidden and feels away from the noise of the tourism town it's located in. It's expensive but worth every dollar.

    Perfect bite!!! Beef Tenderloin, Bleu Cheese & Roasted Mushrooms.
    Claire T.

    If you're look for a fancy date night, come here!! Warning, long review! The restaurant is downstairs, and the area is bigger than it first seems. With lower lighting and comfy booths, it's a very nice atmosphere. It had a good sound level when we went there. It wasn't too loud, but it wasn't quiet to the point you felt afraid to talk. The staff were fantastic! Very attentive, and not just our waiter. If any staff saw we needed something (plates taken, drinks filled), they acted. They worked like a well oiled machine & were hustling but not frantic. We were there on Memorial Day, so it was likely busier than usual. They handled it like champs! Now.... The food. Oh my god. Definitely pricey, but DEFINITELY worth it. I have 0 bad things to say about anything we ate. It was probably the best food we've had in quite some time. Very hard to pick a favorite thing. Here's what we ate... Mini Crab Cakes - Must have appetizer. Small but wonderful. Breading was perfect and no overwhelming crab taste. Sauce that comes with it is good too; adds a little kick! It also comes w/ a grilled lemon. Definitely use it! Mac & Cheese - Husbands side for his meal. Oh my gosh. Delicious. Wonderfully creamy but not overly so. Perfect noodles, probably the best Mac & cheese we've ever had. Roasted Mushrooms - My side for my meal. Great texture, not drowning in sauce. Paired really well with my main course. They don't skimp on mushrooms either, there's more than I was anticipating! Cast Iron Ribeye - Husbands main course. You know when you taste something so good, you have to stop, close your eyes and look to the heavens? Yeah. This was it. He's pretty picky about steak & he LOVED it. Cooked to perfection (medium rare), hot all the way through. Great flavor, didn't even need the steak sauce that comes on the side. Beef Tenderloin w/ Added Bleu Cheese - My main course. Same as his, I was literally dancing in my seat as I ate it. Cooked perfect (medium rare again), so tender. Flavor was fantastic, even more pronounced by the bleu cheese. Which, by the way, literally best bleu cheese I've ever had. And they give you enough to actually eat some with every bite. I added some of my mushrooms to the mix..... Heavenly! Crème Brûlée - Literally the best I've ever had, I cannot begin to make you understand how good it actually is. I LOVE crème brûlée, but it's hard to do it right. The texture is off, or it tastes burnt due to the sugar layer. This one though... Amazing. Perfect creamy texture & flavor. Perfect crust to custard ratio. You can literally see the fresh vanilla in it. 10/10 Triple Chocolate Brownie w/ peanut butter marscapone - We actually didn't order this! They knew we were on our honeymoon and gave us a free one! So kind of them. Like everything else. It was amazing. Warm, dense but somehow fluffier than your average brownie. The PB marscapone was a lovely pairing, and tasted like peanut butter, but 10 notches up on the fancy scale. Made us wish we had left more room for it! Our meal was around $180 without tip, which I think was SO worth it. Way more expensive than most places we eat, but it's hard to complain when everything was this good. If we're ever back in Jackson, this is going to be the first place I get a reservation for.

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    Food was good service outstanding we went downstairs to the sit down restaurant which has a nice bar also

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    A delicious restaurant!! We sat at the bar and had some drinks, steak, and crab cakes. The waiters were extremely attentive and kind too!

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    Ask the Community - Million Dollar Cowboy Steakhouse

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    Excellent American restaurant with great food and service (I wouldn't say it's a must-try because…read moreof the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation

    Food here was decent. Service was OK ambience it's a nice location in town. You have to walk…read moreupstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

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    The Restaurant at White Buffalo Club

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    I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

    Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.

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    Gather in Jackson Hole

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    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

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    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
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    Gun Barrel Steak and Game House

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    This place was amazing!! From the taxidermy animal decor that makes you feel like you're in a…read morewildlife museum to the unique steak menu offerings, it's a definite go-to when you're in Jackson Hole, Wyoming. I ordered the filet flight (elk, bison & beef) and enjoyed every last bite. The sides, especially the mac 'n' cheese, were delightful. Our server was excellent and helped make this a great first-time experience at this country-worthy, heart-of-America steakhouse.

    We made a reservation through OpenTable and were seated promptly upon arrival. Our table was…read moreoutside with one of the most breathtaking views of the Black Diamond ski slopes, making for a beautiful dining atmosphere. Our server, Jorge, was friendly, attentive, and quick throughout the evening. My companion also enjoyed an Old Fashioned--it was well made and satisfying, although not memorable enough to order a second. Unfortunately, the food and service experience quickly went downhill. I ordered "The Grand" Surf & Turf, which was advertised as a 6-ounce Lot 29 prime sirloin with green peppercorn sauce, a 4-ounce lobster tail with drawn butter, and Brussels sprouts. Instead, I was served perfectly cooked, incredibly flavorful Brussels sprouts alongside a massive ribeye--with no lobster tail and no green peppercorn sauce. After taking a few bites, I realized I hadn't received what I ordered. When I pointed it out, Jorge apologized, explained the kitchen had made a mistake, and immediately had a lobster tail prepared, which ended up being excellent. My companion ordered the bison ribs with mashed potatoes. What we overlooked was that the ribs were completely smothered in barbecue sauce. Unfortunately, the sauce tasted more like sweet ketchup than barbecue, completely overpowering the meat and making the dish unenjoyable. The biggest disappointment came when the bill arrived. Rather than simply charging me for the Surf & Turf I originally ordered, they charged me for the full ribeye ($68) plus an additional lobster tail ($24). The entire reason I ordered the Surf & Turf was because it was $69, included both steak and lobster, and I knew I didn't want such a large steak. The additional cost wasn't really the issue--it was the principle. The mistake was entirely the restaurant's, yet we were initially billed for it. To make matters worse, my card had already been charged before I had a chance to review the bill, forcing me to ask for the charges to be corrected. While they did adjust the bill, there was no courtesy discount, no apology from management, and no manager ever came to our table to acknowledge or address the mistakes. For a restaurant with this reputation and price point, I expected much better customer service and recovery when things went wrong. It's unfortunate because we had been looking forward to dining here ever since driving past it on our way to breakfast. The stunning view and Jorge's kindness couldn't make up for the kitchen errors, billing issues, and lack of management response. Sadly, we won't be returning, nor would we recommend Gun Barrel Steak House to friends or family.

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    The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

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    Bin22

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    0.1 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    Snake River Brewing

    Snake River Brewing

    3.8
    (1.7k reviews)
    0.2 mi
    $$

    I am so glad we tried Snake River Brewing for lunch! I wrote…read moreit off as having bar food, but coming off a morning & afternoon of hiking & playing on Snow King Mountain we were starving & this was close. What a gem! The menu has some really great, and healthy options! Even my hubby tried a salad and really liked it. The portions were filling too. The view from the top deck was mesmerizing. There is outdoor patio seatinf on the ground floor too and more seating inside than looks possible. The service was spot in. Iced tea stayed full and she came around just enough to check un amd not make us feel rushed. Definitely a must try spot while Jackson!

    Oh, boy. I had fun here, haha. I was seated immediately, which was appreciated. This place is huge…read morewith a ton of seating. They even had an outdoor section with seating and games. I ordered some drinks first, which came out very quickly. The beer flights were soo good and at an appropriate cost. I picked a ton and liked every one. I also ordered some food. I shared the watermelon salad, buffalo cauliflower, and elk pasta with another. I thought all of it was pretty good. The food felt a bit cheaper than other places around town, maybe by a few dollars. Our waitress was very busy, as the entire restaurant was packed. She came by rarely, but was friendly. I do wish she had come by more often to refill our waters. I'd definitely come back and try more beer and food!

    Photos
    Upstairs bar (after closing)
    Upstairs bar (after closing)
    California Pizza
    California Pizza
    Pre-dinner stop.

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    Pre-dinner stop.

    Million Dollar Cowboy Steakhouse - steak - Updated June 2026

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