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    Orsetto Bar and Italian Eatery

    3.7 (185 reviews)
    Closed 5:00 pm - 9:30 PM

    Orsetto Bar and Italian Eatery Photos

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    ORSETTO BAR AND ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Orsetto Bar and Italian Eatery

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    Butternut Squash Pasta
    David M.

    Tough time finding a place in Jackson on a Saturday night without reservations. Good ole trusty Yelp steered us to this place. Busy but they had space at the bar luckily. Plopped down and tried one of their cocktails. Tasty Sicilian Blonde it was named.... It was good. Tried the calamari app and it was the standard frozen type that is rubbery. Huge portion though but I wouldn't order it again. Pastas were good. Big portions and the fave was the sausage pasta. The butternut squash dish was not what I expected. Doesn't make it wrong. More of a deconstructed version. Overall a good find in a pinch.

    House Marinated Olives
    Skyler P.

    Really good food here and was glad it was recommended. Restaurant is small but was able to get a table early without a reservation. Their house marinated olives were really good and all the entrees were delicious. Big fan of the lasagna and I left no leftovers.

    Chicken Parmesan
    Margaret K.

    We had an interesting experience for such a popular place. We were early by 15 minutes for our reservations, so we got a drink at the bar. We tried to talk with the bar tender just friendly question "How do you like living in Jackson Hole?" Simple things, but he didn't seem to want to converse. We are very kind people. It was strange. We were seated promptly to our table. It's very loud and crowded, but we didn't mind that at all. We ordered broccolini, spaghetti and meatballs and chicken Parmesan. Dixon our waitress was friendly. She took our order which my husband asked for each item to come out separately. It took a bit for just the broccolini to arrive, but it was delicious. Then, it took a good half an hour before we got the spaghetti and meatballs. They were incredible! Homemade noodles and an exquisite sauce!! The meatballs were tender. I'd come here again just for this dish!! Our compliments to the chef! Again, it took about a half an hour to get our Chicken Parmesan. It was burnt and lacked flavor. The kitchen help serves the food, so not much interaction with anyone. We never saw Dixon again until she brought us the bill. I'd try this place one more time. But if you are staying in in Jackson make sure you don't miss going to The Trio!!

    Penny M.

    Delicious Italian Cuisine! With a beautiful patio view! I love that the pasta was not too heavy and just the perfect portion. Ambiance inside the restaurant is beautiful!

    1/2 caprese salad
    Alex K.

    Very cute and cozy place! Intimate, great for a date night but they can also accommodate groups. We ended up here without a reservation on our first night and cancelled our reservation for later in the week at another popular Italian place in town because this place gave us our Italian food fix! Great menu selection. We both had pasta and the portions were HUGE. We were able to have the leftovers as another meal the next day. Caprese salad was also very good and fresh. The only thing not worth it was the $10 bread service. Also note if you add chicken to your dish, it's a breaded chicken (wish I had known that before). Staff was attentive. We would go back!

    Diane D.

    Excellent Italian food. Great service. Very accommodating towards our rushed schedule. Space was a bit cramped but the food made up for it. Well displayed dishes as well.

    Best espresso martini in town!

    Favorite Italian restaurant in Jackson! The staff is always so friendly, and the pasta is incredible every time. To top it off, their espresso martini is top tier and they have the best selection of Italian wines. Highly recommend!

    Bar area
    Phil R.

    Solid spot for dinner at the bar or making reservations for a table. Highly recommend making reservations!! Food; all dishes I've had have been spot on with the go to being spaghetti with a meatball, pork chop or grabbing a couple of apps (usually when I'm in the mood for a cheese stick). Love the setting... great spot for 2 in the dark or in summer months sitting outside to enjoy the chill, town square vibe. Highly recommend checking it out.

    Little Gem Caesar Salad & Ricotta truffle honey starters
    Sarah C.

    Visiting here in Jackson & it was between this place and Glorietta! I'm glad we came here, service was great!!! And the food was AMAZING! portions were good and took the rest home for a late night snack! Definitely recommend!

    Ricotta ravioli
    Lynn N.

    This was our favorite meal in Jackson. An elevated, yet approachable Italian restaurant in downtown Jackson. The homemade pasta was well cooked. The Spicy Rigatoni was the favorite. The creamy sauce was flavorful and had the right consistency to coat the rigatoni. The ravioli sauce was a bit tart for our liking. The cacio e pepe was served with bucatini pasta. The bruschetta had a nice char grilled flavor and the bruschetta to bread ratio was balanced. The garlic cheese bread, although straightforward in its description, was done really well. The garlic flavor was not overpowering. The tiramisu was one of the best I've ever had. The consistency and espresso made it sing. They also have an extensive Italian wine list. The ambiance inside was comfortable and the service was great. The employees were friendly. They promptly cleared plates and checked in with us often.

    Nice local beer and cocktail
    Kevin B.

    This was a really nice restaurant! We came here after a day hiking in Grand Teton NP and it was a very satisfying meal. We had a local beer and a cocktail and both were very tasty. We started our meal with bruschetta with whipped ricotta that was very tasty and a great way to open up our palates. We also had a side Caesar salad that was very tasty with fresh lettuce. My wife had a rigatoni with a ragù that was very tasty and I had orecchiette with sausage that was delicious and really hit the spot. We ended our meal with a chocolate budino (we can't resist a budino) and it was a nice meal overall. The atmosphere for the meal was a bit hampered by a very loud and obnoxious bachelorette party, but the staff did a good job of trying to minimize their antics as much as possible. It's a nice restaurant overall and we'd definitely come here again.

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    1 year ago

    I come out to Jackson twice a year from California and always go to Orsetto. It is excellent in every way. Can't wait to go back

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    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(563 reviews)
    0.2 mi
    $$$

    This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

    Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty

    The Bistro - Bread service

    The Bistro

    4.0(168 reviews)
    0.0 mi
    $$$

    I ended up having dinner here when coming to try to go to Cloudveil, which is a rooftop…read morebar/restaurant. Turns out Cloudveil is only open between June-ish and before winter, and I came late May 2026 so they weren't open yet. However, the nice folks at the bistro were able to serve me without a reservation (restaurant was about 2/3 full). The food was a little high but not crazy for a sit down restaurant and given I wasn't all that hungry, it was the perfect amount of food. They serve fresh bread with butter spread before your entree and it is so, so lovely! I ended up getting one of their appetizer salads with fresh fruit on a bed of roast veg, and I got two drinks - the "Rose French 75" ($16 - has alcohol) and "the inversion" ($11 - mocktail version of the "Jackson fog" cocktail). I can genuinely say both drinks but particularly the inversion were two of the best drinks I've had; the flavor was perfectly sweet, just a bit floral, and distinct from any other drink I've had (which is something I love to experience!). They paired great with the salad and the bread. They were also sweet enough I didn't even need dessert (although the huckleberry cheesecake and the bread pudding were tempting). I would go here again just to get another inversion mocktail if nothing else. It's a lovely place to have dinner and just enjoy the ambiance near Jackson square - highly recommend!!

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    Photos
    The Bistro - Bar area/entrance

    Bar area/entrance

    The Bistro - Oyster shooter - bloody mary

    Oyster shooter - bloody mary

    The Bistro - Inside (more tables/bar behind me)

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    Inside (more tables/bar behind me)

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    0.2 mi
    $$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    0.2 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    The Blue Lion - I love this!

    I love this!

    The Blue Lion
    The Blue Lion

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    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    0.2 mi
    $$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    Calico Restaurant and Bar - Homemade pasta with shrimp and a side of Brussels Roasted Brussel Sproutssprouts

    Calico Restaurant and Bar

    3.7(330 reviews)
    4.8 mi
    $$

    We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

    Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

    Photos
    Calico Restaurant and Bar
    Calico Restaurant and Bar - Pizza

    Pizza

    Calico Restaurant and Bar

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    Orsetto Bar and Italian Eatery - italian - Updated September 2026

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