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    Wildfin American Grill

    4.5 (86 reviews)

    Wildfin American Grill Photos

    Business Info

    WILDFIN AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wildfin American Grill

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    Dinner service
    Capri T.

    From the very first conversation, WildFin set the bar incredibly high and then exceeded it at every single turn. I reached out to the manager about hosting our daughter's birthday dinner, and what followed was flawless execution. We pre planned everything including named seating, small decor, and pre ordered courses, and the team came prepared with a spreadsheet and complete confidence. The service felt almost choreographed. Plates moved through the dining room effortlessly, every dish arrived hot, perfectly timed, and beautifully presented. There truly is not one thing at WildFin that is not delicious. Each course somehow outdid the last, and the pacing was impeccable. The staff was attentive without hovering, thoughtful, and more dialed in than anywhere else I could have chosen to celebrate her. I have celebrated my own birthday at WildFin before, when friends surprised me by calling ahead and having the bill comped, so I already knew this team handled special requests with care. This experience only confirmed it. We are originally from Las Vegas, where hospitality sets a different standard, and WildFin meets and exceeds those expectations. Now that we live in Northern Utah, this is the only place we will bring friends and family when we want outstanding food and exceptional service. Thank you to Dan and the entire WildFin team. You gave our daughter a night she will remember forever.

    Plum Salsa Pork chops
    Dan S.

    After hearing good things about Wildfin we were finally able to give them a try. The good things I've heard were spot on. Nice to have a little nicer restaurant to choose from in Davis County. The prices are in line with a nicer restaurant, which will be on the higher end for Davis County, but you get what you pay for. The service was excellent, felt very taken care of. The only thing I'd add, is that they should box up your leftovers for you instead of bringing you a box. It's not so nice that it would be rude to take your food home but nice enough for them to box it for you. We started with the Harvest Seasonal salad that was very good. 5/5 I had a pasta garlic shrimp dish with diced peppers, artichoke hearts and more. The garlic sauce had a very nice taste but was soaked in butter. The shrimp was tail on, I prefer to just have them de-tail them. And the artichoke hearts were very good. A good dish but I felt I could get this same dish at a dozen different places. The server did recommend the shrimp and grits, I guess I'll have to come back for them. 4/5 My wife ordered the Pork Chop with Plum salsa and it was amazing. Plum salsa, chipotle lime honey, smoked Gouda over chipotle grits. A tiny bit of heat in the salsa, just enough to notice, but oh so good. Large portions with enough to take some home. 5/5 Lots more on the menu, we will be back. You should really give this place a try!

    Sage Lemon Drop and Rosemary Lime Cooler
    Jenni M.

    I'm going to write a negative review, then tell you why we'll be back. We went here for our family date night. If I were just reviewing the food, you would never see us here again. It was our first time dining here and we were pleasantly surprised that they have a three course menu for $33 a person with an appetizer, entree, and dessert (see image). We started our meal with the Rosemary Potato Bread and the Garlic Prawns. The bread was warm and fresh and the crust was crunchy, but the bread lacked flavor and was heavy and dense. The garlic prawns were probably my favorite part of the meal, super flavorful. We enjoyed most of the cocktails we ordered, which were beautifully composed and presented. Our waiter, who had just barely started, did an amazing job. Our only challenge was that the table wasn't cleared during our meal so we made a pile on the side. For entrees, I was excited to try the Parmesan Crusted Sole, which they were surprisingly out of at the start of dinner service. Flustered, I settled on the Salmon. It was super dry and didn't have enough avocado verde (my waiter did bring more, which helped). The fingerling potatoes were good, but the raw, unseasoned tomatoes on the plate didn't make any sense. My husband got the Seared Ahi Salad which looked beautiful but was overpowered with wasabi. The Butterscotch Pudding Brûlée had such an odd, gritty texture and flavor that neither of us finished it. My daughter got a kids meal and seemed to like it, although my husband had a bite of her chicken tenders and they had the odd chicken texture. So here's the reason we'll be back. A manager stopped at our table to pick up some dishes and overheard our dissatisfaction we were expressing to each other over the meal. We're not typically ones to complain, so we hesitantly explained how much we disliked the food. She ended up comping both our main meals. I wouldn't go back for the seafood, but I will be back to try some of their steaks and chops or specialties. This place is pretty pricey if you don't take advantage of the early dinner prices. Even with the special, our bill would've been about $140 before tip.

    Blackberry lemonade
    Maggie M.

    Wow!!! Absolutely amazing food and service. We stopped in for lunch and it did not disappoint. The atmosphere was chill and music was great. Total chill vibe! We thoroughly enjoyed the food and are glad we stopped on a whim.

    Raw oysters, fresh and mild

    As a foodie and a pescatarian, I highly recommend. Salmon was cooked perfectly to my specifications. Server was happy to get me more info about source of the oysters and salmon. One of the best seafood meals I've had in Utah

    Wicked Shrimp & Grits.
    Walter C.

    I remember this place when it was some other restaurant, but we won't go into that right now. This one is a winner! Not overly loud. We were there early so I can't say that they were not busy. Still, nice set up, the wait staff was very friendly and accommodating. The server was absolutely helpful with selecting what we were going to eat. The French Onion Soup was excellent. Very different from what I have had in other local places. Definitely more flavorful. The Wicked Shrimp and Grits were pretty good. Yes, spicy. Enough to make me cry? No. The moment I thought was great was when my son has a conversation with the server about what wine would be best with a meal. His discussion on flavors and textures threw me since I remember when all he would eat was chicken nuggets and Mac & Cheese. They grow up so fast.

    Shrimp, scallops and artichokes
    Maureen W.

    So excited to finally have an incredible place to eat in this space!!!! Date night checking out this new place. The decor was clean, nice and modern. Went with the seafood chowder to start, it was very comforting, thick and had lots of salmon, I loved the corn addition to it. I am doing dry January so I opted for the dry French 76 and to my surprise, it was lovely. Hubby had a draft beer and went with the shrimp, scallops and artichokes. It had a lovely sauce and wasn't too heavy but was a very nice portion. I went with the black cod with miso. Their risotto was done with a quinoa mix of shiitake, edamame, and was superb!!!. The cod was cooked perfectly. It is a big size portion and I couldn't even finish it. I really wanted to try the butterscotch pudding crème brûlée but was too full. We had Mario as our waiter and we had amazing service. Looking forward to many more dinners here.

    Fish and chips. Very yummy!
    JoElla H.

    Yes. Go in! I've heard it was good and it is! Highest yelp rating in Station Park; I'm contributing to that. Fish and chips were very good. Bathrooms are immaculate ( which is really important to me) and the whole place has a good vibe. Another plus is they're open on Sundays!

    Coconut cream pie
    Nina B.

    Everything was really quite nice. The tuna was delicious. Miso cod was great, but very rich. The burger was very good too. Desserts are massive so be prepared to share! Drinks were decent. Our server was very nice and attentive. I'd come back!

    I saw this picture and I thought it was unique
    Nancy T.

    My husband and I both wanted fish so I'm glad I found this place. It's beautiful inside and where it's located. I wish the shops were open so I can go shopping ha ha. I ordered the king salmon and he ordered the sockeye salmon. We were going to see what the difference was and taste. They were out of the sockeye, so my husband got king salmon for the price of the sockeye. Came with fingerling potatoes and some vegetables. We ordered this bread that was so good that I ate two pieces. I had a bourbon jam. It's a different drink and I wanted to try it. I think I'll stick to my oldfashion. Our server was Mario and he was attentive Made sure we had water, etc. wish this place was in California.

    Maya M.

    Loved the style of the place. Nice modern sit down place amongst the busy mall. Food was nicely presented but nothing too special about it.

    Chris P.

    Great lunch. Fresh. Perfectly cooked. Happy service. Really clean. Kinda surprised by the price of the halibut special ~ recommend asking price prior to ordering

    French Onion Soup & Super food house salad
    Jasmine M.

    Revisited during Sunday brunch. The French onion soup was perfectly balanced with the perfect amount of cheese. The beet and burrata is my new favorite thing on the menu. The staff was very nice and welcoming! Will be revisiting!

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    9 months ago

    Great food and amazing service from Shelby!!! Found this place on yelp for fish. It was amazing and fresh.

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    10 months ago

    The food was spectacular, the service was fantastic, and the location was so lovely. This is my new favorite restaurant in Utah.

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    1 year ago

    Ordered the pink snapper and it was dry and flavorless. Won't be back to this establishment. Service was decent at least.

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    Page 1 of 3

    Ask the Community - Wildfin American Grill

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    Wildfin American Grill - newamerican - Updated July 2026

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