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Kickin Seafood restaurant

3.3 (114 reviews)
Closed • 11:00 am - 10:00 pm

Order Kickin Seafood restaurant Takeout or Delivery

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KICKIN SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Kickin Seafood restaurant

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Crab, Shimp, broccoli ,Sausages, all my favorites with my lv 4 spicy!!!
Jesus M.

Great service, Great Price and amazing taste I come here at least once a week especially lunch special can't beat all u can eat including drink for 15.99!!

Lee K.

Heard about this new place in town and just haven't had the chance to come and try it out. Today is that day!! Plenty of parking in the nearby old Shopko parking lot as well as the Big 5 and Ashley Furniture lots. Main entrance included a double wooden door symbolic of typical island style restaurant. Once inside, you're greeted and after a short wait you are seated among the various open tables. In short there are 24-30 tables ranging from 4 to 8 seats per table. Now for the food. Typical of most seafood Cajun-style Seafood-Restaurants, we ordered the usual: Shrimp head-on, mild to medium spice, and the full sh'bang which this establishment calls out as "Kickin Style", hence the name of the establishment. We ordered about 5 lbs of shrimp, 2 lbs of clams and side dishes like sweet potatoes fries and side orders of steam white rice. It did not take no more than 10 minutes for the food to come out. Unlike the other places this place provided a metal tray when they bring out your bagged shrimp and/or seafood options. What a marvelous idea!! I thought that was a great idea! The food was fabulous and the server provided great service and was very accommodating. Highly recommending this to even my Boiling Crab folks out in SoCal!!

Scrub Brush Wire that was cooked into the calamari.
Q D.

In the past, I have rated this restaurant an easy 4 stars due to the food tasting great and the value you get compared to other seafood restaurants. Unfortunately based on my last visit, I have been hesitant to return. I used to go here about once a month, but I have not been for 3 months because last time there was a cleaning brush wire in my food. (SEE PICTURES) I brought the issue to the attention of my waitress or generously offered to remove the item (calamari appetizer) from my bill and to have the cook make a fresh batch. I graciously accepted and thought that was the end of it. My waitress told another staff member, who I'm guessing was the manager. That manager eventually came over to me and told me that they would not be honoring a free new batch of calamari. She was not very nice and said that I had to choose whether it would be removed from my bill or to have pay for it and get a new batch of calamari. I took pictures and told her to just remove it from the bill. After she saw me take pictures, the manager started checking on us and trying to be nice. I'm guessing she knew I was going to review or complain. She was right. This experience of finding a wire in my food and being offered a resolution only to have the manager go back on that offer was inconvenient and embarrassing, because I had a guest with me. I also will add that I asked the staff about if it was common for wires to be found in the calamari, they said "yes" without even hesitating. I have had their calamari before, and didn't have this problem, but that one time has literally put a bad taste in my mouth. However, it is the managerial service that is awful at this restaurant. Last thing about this visit was we ordered clams as part of our meal. Many of the clam shells were empty (See pictures). If you go here you will probably receive tasty food but it may be underwhelming in other areas, or even dangerous to eat seeing as scrub brushes may be an unexpected ingredient.

Oops! Doesn't belong in chowder.
Patricia E.

OK, let's start by saying if you're going to eat here, IGNORE the word Cajun. Think seafood. I was skeptical because of the reviews, and because if you read the menu, there is a lot of phrasing indicating the owners aren't native Louisiana. Having lived in the South for 35 yrs, some of that New Orleans, this isn't Cajun. But someone at my husband's work recommended it, so we decided to give it a go & ordered to go for myself, my husband and a co-worker. 1. The Internet says they open @ 11A. Their website says 10:30A. The sign at the door says 11:30A. I phoned in a to go order @ 10:50A. 2. I ordered 2 fried shrimp poboys for the guys, which I didn't find out until today were grilled - apparently no one wanted to tell me; calamari, which was a huge portion but came with fried onions and peppers mixed in & had good flavor (remember, don't think Cajun); hush puppies, which weren't very flavorful, even though they had corn in them; clam chowder, which was a cream base, but not really New England and not Manhattan, with tomatoes in it. Not remarkable enough to order again. 3. Portion sizes were ample if not overboard. Order was ready by about 11:12A. Young man taking order & filling was very nice. Young lady answering the phone when I called to say my dirty rice didn't make it into the order was very nice, even when I said I'd be in later for the rice. Then young man was very nice again and apologetic when I arrived for the rice but decided on a refund because I had - in the meantime - found a piece of metal in my clam chowder. Looked like it came from a pot scrubber, so I guess the bright side is they wash their dishes. Chowder and rice were refunded. People waiting to check out behind me were very satisfied with their order. My husband says he still wants to try the fried shrimp poboy, so he may give it another go but I'll pass.

Shrimp / crawfish / clam combo. Spicy Cajun Sauce.
Travis B.

We came mid afternoon on a Sunday and was a little concerned that the place was empty. Then we realized we were there mid afternoon. On a Sunday. The decor of the place is nice and there are some areas they are still working on that resemble restaurant tenants of the past. The seating area is big, like REALLY big. You will not have a hard time getting a place to sit here. There are many options on the menu including salads, some sandwiches and the infamous boil bags. They run specials on a big menu board and it looks like you can get whole crabs, etc. We opted for the boil bags. The combos are a pretty good deal and you pick 3 proteins that are accompanied by some taters, corn, and sausage. I opted for the crawfish, clams, and shrimp (head on of course). The wife doubled up on shrimp and added clams for her third. You then choose your sauce (six to choose from) and spice level. The clams were "meh" and I really wasn't expecting much else since good clams really don't exist in Utah. The crawfish were good but a lot of work. The head on shrimp were really good and will be my go-to on the next trip. I loved the potatoes and corn but the sausage was disappointing. It was pretty flavorless. The wife loved hers as well and recommends that tail only shrimp. There was a lot of shrimp in there and she couldn't eat it all. Good selection of sodas some beers as well. They serve green iced tea (weird) and it would have been nice to have a regular tea option. The place was filling up nicely as we were leaving and everyone was enjoying their food.

Nicholas H.

We heard some great things about this place, and decided to come try it out. My sister and I was greeted by Ana, she was very welcoming, and friendly, and outgoing. She made us feel welcomed and safe and comfortable, she explained the entire menu to us, told us what was good, and took our appetizer orders, and then our actually food and drink order. My sister and I both got combo # 3 with double shrimp, and corn, potatoes and sausage. With rice. We got beer as well. Really amazing, the food was fresh, and was really delicious, the sauce was great i got Spicey and my sister got mild, but we loved it all. Ana amazing, she was really nice and very friendly, she really was on top of her job and made sure we were well taken care of. Thank you Ana so much and we will definitely tell our friends about you, and recommend this place to everyone. Thank you again Ana, be safe and God bless.

Tatiana W.

Way better seafood than I would expect coming from Layton, Utah. It tasted great, the sauce was good, and our local from NOLA even approved of the fried oyster poboy. We are already planning on coming back with friends!

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2 years ago

The food is ok but a bit bland and over cooked and the service wasn't too good either. I personally won't back.

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2 years ago

If your expectations are low, you'll love this place. Go for the affordable crab and that's all.

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Ask the Community - Kickin Seafood restaurant

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Kickin Seafood restaurant - cajun - Updated June 2026

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